IL112132A - Dry yeast compositions, their preparation and use - Google Patents

Dry yeast compositions, their preparation and use

Info

Publication number: IL112132A
Authority: IL; Israel
Prior art keywords: bread; dry yeast; composition; improving agent; yeast
Prior art date: 1993-12-24

Application number

IL11213294A

Other languages

English (en)

Other versions

IL112132A0 (en

Original Assignee

Dsm Nv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1993-12-24

Filing date

1994-12-23

Publication date

2004-05-12

1994-12-23 Application filed by Dsm Nv filed Critical Dsm Nv

1995-03-15 Publication of IL112132A0 publication Critical patent/IL112132A0/xx

2004-05-12 Publication of IL112132A publication Critical patent/IL112132A/en

Links

240000004808 Saccharomyces cerevisiae Species 0.000 title claims abstract description 86
239000000203 mixture Substances 0.000 title claims abstract description 40
238000002360 preparation method Methods 0.000 title description 4
239000008187 granular material Substances 0.000 claims abstract description 24
238000004519 manufacturing process Methods 0.000 claims abstract description 8
CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 32
239000003795 chemical substances by application Substances 0.000 claims description 30
238000002156 mixing Methods 0.000 claims description 26
238000000034 method Methods 0.000 claims description 20
102000004190 Enzymes Human genes 0.000 claims description 18
108090000790 Enzymes Proteins 0.000 claims description 18
229940088598 enzyme Drugs 0.000 claims description 18
239000002245 particle Substances 0.000 claims description 14
239000000853 adhesive Substances 0.000 claims description 13
230000001070 adhesive effect Effects 0.000 claims description 13
108010002430 hemicellulase Proteins 0.000 claims description 13
229940059442 hemicellulase Drugs 0.000 claims description 12
238000000576 coating method Methods 0.000 claims description 10
239000011248 coating agent Substances 0.000 claims description 9
102000004139 alpha-Amylases Human genes 0.000 claims description 6
108090000637 alpha-Amylases Proteins 0.000 claims description 6
229940024171 alpha-amylase Drugs 0.000 claims description 6
229960005070 ascorbic acid Drugs 0.000 claims description 6
235000010323 ascorbic acid Nutrition 0.000 claims description 6
239000011668 ascorbic acid Substances 0.000 claims description 6
235000008429 bread Nutrition 0.000 claims description 4
239000000725 suspension Substances 0.000 claims description 4
239000003925 fat Substances 0.000 claims description 3
239000004615 ingredient Substances 0.000 claims description 3
235000013305 food Nutrition 0.000 claims description 2
239000007788 liquid Substances 0.000 claims description 2
150000003626 triacylglycerols Chemical class 0.000 claims description 2
239000008157 edible vegetable oil Substances 0.000 claims 1
235000013361 beverage Nutrition 0.000 abstract description 4
235000015173 baked goods and baking mixes Nutrition 0.000 abstract description 2
235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 71
ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 11
229930003268 Vitamin C Natural products 0.000 description 11
230000000694 effects Effects 0.000 description 11
235000019154 vitamin C Nutrition 0.000 description 11
239000011718 vitamin C Substances 0.000 description 11
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 10
239000004382 Amylase Substances 0.000 description 7
238000000855 fermentation Methods 0.000 description 7
230000004151 fermentation Effects 0.000 description 7
XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 6
229910052782 aluminium Inorganic materials 0.000 description 6
239000004411 aluminium Substances 0.000 description 6
238000001035 drying Methods 0.000 description 6
230000002538 fungal effect Effects 0.000 description 5
239000003921 oil Substances 0.000 description 5
235000019198 oils Nutrition 0.000 description 5
239000000047 product Substances 0.000 description 5
229920002153 Hydroxypropyl cellulose Polymers 0.000 description 3
102000035195 Peptidases Human genes 0.000 description 3
108091005804 Peptidases Proteins 0.000 description 3
DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 3
230000015572 biosynthetic process Effects 0.000 description 3
239000006071 cream Substances 0.000 description 3
239000000428 dust Substances 0.000 description 3
-1 glycerol ester Chemical class 0.000 description 3
239000001863 hydroxypropyl cellulose Substances 0.000 description 3
235000010977 hydroxypropyl cellulose Nutrition 0.000 description 3
239000000843 powder Substances 0.000 description 3
238000003860 storage Methods 0.000 description 3
108010073178 Glucan 1,4-alpha-Glucosidase Proteins 0.000 description 2
PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerol Natural products OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
206010020751 Hypersensitivity Diseases 0.000 description 2
102000004882 Lipase Human genes 0.000 description 2
108090001060 Lipase Proteins 0.000 description 2
239000004367 Lipase Substances 0.000 description 2
102000003820 Lipoxygenases Human genes 0.000 description 2
108090000128 Lipoxygenases Proteins 0.000 description 2
102000015439 Phospholipases Human genes 0.000 description 2
108010064785 Phospholipases Proteins 0.000 description 2
239000004365 Protease Substances 0.000 description 2
238000004458 analytical method Methods 0.000 description 2
239000002385 cottonseed oil Substances 0.000 description 2
235000012343 cottonseed oil Nutrition 0.000 description 2
239000012467 final product Substances 0.000 description 2
235000013312 flour Nutrition 0.000 description 2
235000019421 lipase Nutrition 0.000 description 2
239000000463 material Substances 0.000 description 2
239000002265 redox agent Substances 0.000 description 2
238000001291 vacuum drying Methods 0.000 description 2
IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
240000006439 Aspergillus oryzae Species 0.000 description 1
235000002247 Aspergillus oryzae Nutrition 0.000 description 1
108010059892 Cellulase Proteins 0.000 description 1
108010084185 Cellulases Proteins 0.000 description 1
102000005575 Cellulases Human genes 0.000 description 1
241000272194 Ciconiiformes Species 0.000 description 1
108020004206 Gamma-glutamyltransferase Proteins 0.000 description 1
239000004366 Glucose oxidase Substances 0.000 description 1
108010015776 Glucose oxidase Proteins 0.000 description 1
229920002774 Maltodextrin Polymers 0.000 description 1
239000006057 Non-nutritive feed additive Substances 0.000 description 1
239000005662 Paraffin oil Substances 0.000 description 1
235000019483 Peanut oil Nutrition 0.000 description 1
108090000279 Peptidyltransferases Proteins 0.000 description 1
235000019484 Rapeseed oil Nutrition 0.000 description 1
229920002472 Starch Polymers 0.000 description 1
235000019486 Sunflower oil Nutrition 0.000 description 1
241000209140 Triticum Species 0.000 description 1
235000021307 Triticum Nutrition 0.000 description 1
239000000654 additive Substances 0.000 description 1
238000005273 aeration Methods 0.000 description 1
208000026935 allergic disease Diseases 0.000 description 1
230000007815 allergy Effects 0.000 description 1
229940025131 amylases Drugs 0.000 description 1
238000003556 assay Methods 0.000 description 1
QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
230000009286 beneficial effect Effects 0.000 description 1
239000011230 binding agent Substances 0.000 description 1
235000012180 bread and bread product Nutrition 0.000 description 1
108010089934 carbohydrase Proteins 0.000 description 1
229940106157 cellulase Drugs 0.000 description 1
239000007795 chemical reaction product Substances 0.000 description 1
239000003638 chemical reducing agent Substances 0.000 description 1
230000000052 comparative effect Effects 0.000 description 1
238000007796 conventional method Methods 0.000 description 1
235000005687 corn oil Nutrition 0.000 description 1
239000002285 corn oil Substances 0.000 description 1
235000014113 dietary fatty acids Nutrition 0.000 description 1
239000003995 emulsifying agent Substances 0.000 description 1
238000001704 evaporation Methods 0.000 description 1
230000008020 evaporation Effects 0.000 description 1
239000000194 fatty acid Substances 0.000 description 1
229930195729 fatty acid Natural products 0.000 description 1
239000007888 film coating Substances 0.000 description 1
238000009501 film coating Methods 0.000 description 1
239000000796 flavoring agent Substances 0.000 description 1
235000019634 flavors Nutrition 0.000 description 1
235000010037 flour treatment agent Nutrition 0.000 description 1
102000006640 gamma-Glutamyltransferase Human genes 0.000 description 1
201000011243 gastrointestinal stromal tumor Diseases 0.000 description 1
229940116332 glucose oxidase Drugs 0.000 description 1
235000019420 glucose oxidase Nutrition 0.000 description 1
238000010348 incorporation Methods 0.000 description 1
239000000787 lecithin Substances 0.000 description 1
235000010445 lecithin Nutrition 0.000 description 1
229940067606 lecithin Drugs 0.000 description 1
150000002632 lipids Chemical class 0.000 description 1
239000012528 membrane Substances 0.000 description 1
238000003801 milling Methods 0.000 description 1
235000013379 molasses Nutrition 0.000 description 1
239000004006 olive oil Substances 0.000 description 1
235000008390 olive oil Nutrition 0.000 description 1
239000007800 oxidant agent Substances 0.000 description 1
229910052760 oxygen Inorganic materials 0.000 description 1
239000001301 oxygen Substances 0.000 description 1
238000012856 packing Methods 0.000 description 1
239000000312 peanut oil Substances 0.000 description 1
238000012545 processing Methods 0.000 description 1
235000019833 protease Nutrition 0.000 description 1
102000004169 proteins and genes Human genes 0.000 description 1
108090000623 proteins and genes Proteins 0.000 description 1
238000005057 refrigeration Methods 0.000 description 1
PPASLZSBLFJQEF-RXSVEWSESA-M sodium-L-ascorbate Chemical compound [Na+].OC[C@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RXSVEWSESA-M 0.000 description 1
238000005063 solubilization Methods 0.000 description 1
230000007928 solubilization Effects 0.000 description 1
239000007921 spray Substances 0.000 description 1
239000008107 starch Substances 0.000 description 1
235000019698 starch Nutrition 0.000 description 1
235000000346 sugar Nutrition 0.000 description 1
150000008163 sugars Chemical class 0.000 description 1
108010001535 sulfhydryl oxidase Proteins 0.000 description 1
239000002600 sunflower oil Substances 0.000 description 1
238000012360 testing method Methods 0.000 description 1
238000009827 uniform distribution Methods 0.000 description 1
239000003981 vehicle Substances 0.000 description 1
238000011514 vinification Methods 0.000 description 1
238000005406 washing Methods 0.000 description 1
238000005303 weighing Methods 0.000 description 1
239000000080 wetting agent Substances 0.000 description 1
210000005253 yeast cell Anatomy 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts

Landscapes

Life Sciences & Earth Sciences (AREA)
Microbiology (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Mycology (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Micro-Organisms Or Cultivation Processes Thereof (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)

IL11213294A 1993-12-24 1994-12-23 Dry yeast compositions, their preparation and use IL112132A (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
EP93203697		1993-12-24

Publications (2)

Publication Number	Publication Date
IL112132A0 IL112132A0 (en)	1995-03-15
IL112132A true IL112132A (en)	2004-05-12

Family

ID=8214247

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
IL11213294A IL112132A (en)	1993-12-24	1994-12-23	Dry yeast compositions, their preparation and use

Country Status (14)

Country	Link
US (1)	US5716654A (fr)
EP (2)	EP0659344B1 (fr)
JP (1)	JP3727080B2 (fr)
AT (1)	ATE202674T1 (fr)
CA (1)	CA2138817C (fr)
DE (1)	DE69427632T2 (fr)
DK (1)	DK0659344T3 (fr)
ES (1)	ES2160612T3 (fr)
GR (1)	GR3036787T3 (fr)
IL (1)	IL112132A (fr)
NZ (1)	NZ270266A (fr)
PT (1)	PT659344E (fr)
SA (1)	SA94150379A (fr)
ZA (1)	ZA9410270B (fr)

Families Citing this family (50)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
NZ309735A (en)	1995-06-07	1998-08-26	Danisco	Use of hexose oxidase for oxidizing maltose to improve the properties of flour dough
US20050287250A1 (en) *	1995-06-07	2005-12-29	Danisco A/S	Method
GB0112226D0 (en) *	2001-05-18	2001-07-11	Danisco	Method of improving dough and bread quality
US6936289B2 (en)	1995-06-07	2005-08-30	Danisco A/S	Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
US20030143659A1 (en) *	1996-03-28	2003-07-31	Hendrik Louis Bijl	Process for the preparation of a granular microbial biomass and isolation of a compound thereform
WO1998032336A2 (fr) *	1997-01-22	1998-07-30	Kerry Ingredients (Uk) Limited	Agents de conditionnement de pate a pain, a base d'enzymes
HU223344B1 (hu) *	1997-08-13	2004-06-28	Máté Hidvégi	Immunstimuláns és metasztázist gátló fermentált, szárított anyag, ezt tartalmazó gyógyszerkészítmények, eljárás az előállítására és alkalmazásai
EP0943242A1 (fr) *	1998-02-26	1999-09-22	Puratos N.V.	Compositions granulées d'amélioration du pain et leur utilisation pour la fabrication de produits de boulangerie
ATE231186T1 (de) *	1998-07-21	2003-02-15	Danisco	Lebensmittel
JP2000103743A (ja) *	1998-09-29	2000-04-11	Jiyunji Yodoi	チオレドキシン活性を有するファミリーに属するポリペプチド類を含有する食品、化粧品及び医薬
JP3380767B2 (ja) *	1999-04-22	2003-02-24	有限会社ソーイ	製パン用品質改良剤
ES2172477B1 (es) *	2000-03-17	2005-04-01	Jose Miro Espinos	Perfeccionamientos en la patente de invencion 200000647 por un producto para la fermentacion de masas de panaderia y bolleria y su utilizacion.
ES2160092B2 (es) *	2000-03-17	2003-05-16	Espinos Jose Miro	Un producto para la fermentacion de masas de panaderia y bolleria y su utilizacion.
AU2002224922A1 (en) *	2000-12-20	2002-07-01	Dsm Ip Assets B.V.	Liquid yeast compositions
BR0209154A (pt)	2001-05-18	2004-07-20	Danisco	Processo de preparação de uma massa com uma enzima
JP3683834B2 (ja) *	2001-07-12	2005-08-17	太陽化学株式会社	製菓、製パン用品質改良剤及び製造法
DK1450613T4 (en)	2001-12-05	2016-01-18	Lesaffre & Cie	Liquid yeast compositions
IL164349A0 (en) *	2002-04-25	2005-12-18	Dsm Ip Assets Bv	Dry yeast composition
DE60333629D1 (de)	2002-05-21	2010-09-16	Dsm Ip Assets Bv	Neue phospholipasen und deren verwendungen
CN1675355A (zh)	2002-08-19	2005-09-28	帝斯曼知识产权资产管理有限公司	新颖的脂肪酶及其用途
DE602004030000D1 (de) *	2003-01-17	2010-12-23	Danisco	Verfahren zur in-situ-herstellung eines emulgators in einem nahrungsmittel
US7955814B2 (en) *	2003-01-17	2011-06-07	Danisco A/S	Method
US20050196766A1 (en) *	2003-12-24	2005-09-08	Soe Jorn B.	Proteins
CA2521866A1 (fr) *	2003-04-10	2004-10-21	Lesaffre Et Compagnie	Conditionnement de levure
EP1675467B1 (fr) *	2003-07-29	2016-11-30	Panadoro Group Ag	Concentre de pre-pate pour produits a cuire au four que l'on a fait lever completement ou partiellement avec de la levure
GB0716126D0 (en) *	2007-08-17	2007-09-26	Danisco	Process
US7718408B2 (en) *	2003-12-24	2010-05-18	Danisco A/S	Method
WO2008090395A1 (fr) *	2007-01-25	2008-07-31	Danisco A/S	Production d'une lipide acyltransférase à partir de cellules transformées de bacillus licheniformis
GB0405637D0 (en)	2004-03-12	2004-04-21	Danisco	Protein
EP1748694A4 (fr) *	2004-05-12	2012-04-25	Gen Mills Marketing Inc	Procede d'elaboration de pate surgelee, et produits connexes
AR049533A1 (es) *	2004-06-29	2006-08-09	Puratos Nv	Producto empaquetado para la industria de la planificacion de una composicion en polvo
EP1614354A1 (fr) *	2004-07-05	2006-01-11	LESAFFRE et Cie	Procedes et produits de panification
CN101052702B (zh) *	2004-07-16	2013-01-09	杜邦营养生物科学有限公司	脂肪分解酶及其在食品工业中的应用
CN101437935B (zh)	2006-05-16	2012-06-20	三菱瓦斯化学株式会社	储存稳定性优良的含s-腺苷-l-甲硫氨酸的干燥酵母的制备方法及其产品以及口服用组合物
EP2028265A1 (fr) *	2007-08-21	2009-02-25	Beldem	Compositions pour la libération et la protection de levure sèche active instantanément
EP2237681B1 (fr) *	2007-12-17	2018-04-11	The Quaker Oats Company	Courants d'air utilisables en vue du revêtement du noyau central d'un aliment
DK2406372T3 (da)	2009-03-10	2017-11-27	Dsm Ip Assets Bv	Prægastrisk esterase og derivater deraf
WO2012093149A2 (fr)	2011-01-06	2012-07-12	Dsm Ip Assets B.V.	Nouvelles enzymes de déconstruction des parois cellulaires et leurs utilisations
WO2012129697A1 (fr)	2011-04-01	2012-10-04	Adrian Tsang	Nouvelles enzymes de déconstruction de parois cellulaires de talaromyces thermophilus et leurs utilisations
WO2012130964A1 (fr)	2011-04-01	2012-10-04	Dsm Ip Assets B.V.	Nouvelles enzymes de déconstruction des parois cellulaires de thermomyces lanuginosus et leurs utilisations
NL2008057C2 (en) *	2011-12-29	2013-07-03	Konink Zeelandia Groep B V	Improved methods, products and uses relating to the preparation of dough.
EP2620496B1 (fr)	2012-01-30	2015-06-03	DSM IP Assets B.V.	Alpha-amylase
WO2013182671A1 (fr)	2012-06-08	2013-12-12	Dsm Ip Assets B.V.	Nouvelles enzymes d'aureobasidium pullulans de déconstruction de la paroi cellulaire et leurs utilisations
WO2013182670A2 (fr)	2012-06-08	2013-12-12	Dsm Ip Assets B.V.	Nouvelles enzymes de scytalidium thermophilum de déconstruction de la paroi cellulaire et leurs utilisations
WO2013182669A2 (fr)	2012-06-08	2013-12-12	Dsm Ip Assets B.V.	Nouvelles enzymes de myriococcum thermophilum de déconstruction de la paroi cellulaire et leurs utilisations
WO2014060378A1 (fr)	2012-10-16	2014-04-24	Dsm Ip Assets B.V.	Enzyme de déconstruction de paroi cellulaire de pseudocercosporella herpotrichoides et utilisations associées
WO2014060380A1 (fr)	2012-10-16	2014-04-24	Dsm Ip Assets B.V.	Enzymes de dégradation de la paroi cellulaire tirées de thermoascus aurantiacus et leurs utilisations
EP2801257A1 (fr) *	2013-05-10	2014-11-12	Casteggio Lieviti S.r.l.	Préparation levante comprenant un mélange enzymatique stabilisé
CN114727610A (zh) *	2019-10-11	2022-07-08	诺维信公司	固体烘焙添加剂
IT202100013697A1 (it) *	2021-05-26	2022-11-26	Prosol S P A	Lievito vivo rivestito e procedimento per la sua produzione

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2978331A (en) *	1958-06-27	1961-04-04	Short Milling Co J	Bread improver compositions and methods for preparing the same
US3440059A (en) *	1966-05-31	1969-04-22	Standard Brands Inc	Active dry yeast
FR1509676A (fr) *	1967-01-30	1968-01-12		Procédé de fabrication de levure alimentaire activée
US3843800A (en) *	1968-11-08	1974-10-22	Arend Langejan	Preparation of active dried baker's yeast
JPS4840748B1 (fr) *	1970-12-29	1973-12-03
GB1451793A (en) *	1973-06-22	1976-10-06	Distillers Co Yeast Ltd	Active dried yeast
US4719114A (en) *	1985-01-04	1988-01-12	Durkee Industrial Foods, Corp.	Encapsulated yeast
FR2617459B1 (fr) *	1987-06-30	1990-03-02	Pelletier Rene	Procede de conditionnement d'additifs et de levure de panification
FR2690813B1 (fr) *	1992-06-29	1995-07-28	Lesaffre & Cie	Agent d'amelioration de panification et procede le mettant en óoeuvre.
EP0616030A1 (fr) *	1993-01-27	1994-09-21	Gist-Brocades N.V.	Levure sèche instantanée
ES2103538T3 (es) *	1993-03-31	1997-09-16	Gist Brocades Nv	Formulacion de levadura para la preparacion de productos horneados.

1994
- 1994-12-14 EP EP94203629A patent/EP0659344B1/fr not_active Expired - Lifetime
- 1994-12-14 DE DE69427632T patent/DE69427632T2/de not_active Expired - Lifetime
- 1994-12-14 EP EP01200011A patent/EP1090553A3/fr not_active Ceased
- 1994-12-14 ES ES94203629T patent/ES2160612T3/es not_active Expired - Lifetime
- 1994-12-14 DK DK94203629T patent/DK0659344T3/da active
- 1994-12-14 AT AT94203629T patent/ATE202674T1/de active
- 1994-12-14 PT PT94203629T patent/PT659344E/pt unknown
- 1994-12-19 SA SA94150379A patent/SA94150379A/ar unknown
- 1994-12-22 ZA ZA9410270A patent/ZA9410270B/xx unknown
- 1994-12-22 NZ NZ270266A patent/NZ270266A/en not_active IP Right Cessation
- 1994-12-22 CA CA2138817A patent/CA2138817C/fr not_active Expired - Fee Related
- 1994-12-23 IL IL11213294A patent/IL112132A/en not_active IP Right Cessation
- 1994-12-23 US US08/363,624 patent/US5716654A/en not_active Expired - Lifetime
- 1994-12-26 JP JP32200794A patent/JP3727080B2/ja not_active Expired - Fee Related
2001
- 2001-10-03 GR GR20010401648T patent/GR3036787T3/el unknown

Also Published As

Publication number	Publication date
GR3036787T3 (en)	2002-01-31
EP1090553A2 (fr)	2001-04-11
ATE202674T1 (de)	2001-07-15
DK0659344T3 (da)	2001-10-29
DE69427632D1 (de)	2001-08-09
ES2160612T3 (es)	2001-11-16
IL112132A0 (en)	1995-03-15
ZA9410270B (en)	1995-08-29
DE69427632T2 (de)	2002-05-16
AU8173194A (en)	1995-06-29
SA94150379A (ar)	2005-12-03
EP1090553A3 (fr)	2001-04-18
JP3727080B2 (ja)	2005-12-14
PT659344E (pt)	2001-12-28
AU676406B2 (en)	1997-03-06
SA94150379B1 (ar)	2005-05-16
CA2138817A1 (fr)	1995-06-25
NZ270266A (en)	1997-04-24
EP0659344A1 (fr)	1995-06-28
CA2138817C (fr)	2010-03-16
US5716654A (en)	1998-02-10
EP0659344B1 (fr)	2001-07-04
JPH07203953A (ja)	1995-08-08

Legal Events

Date	Code	Title
1999-12-22	HC	Change of name of proprietor(s)
2004-09-27	FF	Patent granted
2004-11-10	KB	Patent renewed
2005-02-20	KB	Patent renewed
2009-07-20	KB	Patent renewed
2012-12-31	KB	Patent renewed
2015-07-30	EXP	Patent expired

Publication	Publication Date	Title
CA2138817C (fr)	2010-03-16	Composition de levure seche homogene et son procede de production
Williams et al.	1998	Functional ingredients
JP4335321B2 (ja)	2009-09-30	パン製品製造用イースト配合物
CA2204634C (fr)	2007-05-22	Produits de boulangerie secs et leur procede de fabrication
US4328250A (en)	1982-05-04	Active dried bakers' yeast
WO2009024605A1 (fr)	2009-02-26	Composition pour la libération et la protection de levures sèches actives instantanées.
CA2560330C (fr)	2009-08-18	Ameliorant de panification
AU2003229733B2 (en)	2007-07-26	Dry yeast composition
RU2404586C2 (ru)	2010-11-27	Хлебопекарный улучшитель
EA011424B1 (ru)	2009-02-27	Продукт для пекарной промышленности, способ его приготовления и его применение
AU742362B2 (en)	2002-01-03	Dry yeast compositions
AU742005B2 (en)	2001-12-13	Yeast formulation for the preparation of baked products
ÖZKAYA	0	FOOD PRODUCT: BREAD