IL112132A - Dry yeast compositions, their preparation and use - Google Patents

Dry yeast compositions, their preparation and use

Info

Publication number
IL112132A
IL112132A IL11213294A IL11213294A IL112132A IL 112132 A IL112132 A IL 112132A IL 11213294 A IL11213294 A IL 11213294A IL 11213294 A IL11213294 A IL 11213294A IL 112132 A IL112132 A IL 112132A
Authority
IL
Israel
Prior art keywords
bread
dry yeast
composition
improving agent
yeast
Prior art date
Application number
IL11213294A
Other languages
English (en)
Other versions
IL112132A0 (en
Original Assignee
Dsm Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dsm Nv filed Critical Dsm Nv
Publication of IL112132A0 publication Critical patent/IL112132A0/xx
Publication of IL112132A publication Critical patent/IL112132A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
IL11213294A 1993-12-24 1994-12-23 Dry yeast compositions, their preparation and use IL112132A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP93203697 1993-12-24

Publications (2)

Publication Number Publication Date
IL112132A0 IL112132A0 (en) 1995-03-15
IL112132A true IL112132A (en) 2004-05-12

Family

ID=8214247

Family Applications (1)

Application Number Title Priority Date Filing Date
IL11213294A IL112132A (en) 1993-12-24 1994-12-23 Dry yeast compositions, their preparation and use

Country Status (14)

Country Link
US (1) US5716654A (ja)
EP (2) EP1090553A3 (ja)
JP (1) JP3727080B2 (ja)
AT (1) ATE202674T1 (ja)
CA (1) CA2138817C (ja)
DE (1) DE69427632T2 (ja)
DK (1) DK0659344T3 (ja)
ES (1) ES2160612T3 (ja)
GR (1) GR3036787T3 (ja)
IL (1) IL112132A (ja)
NZ (1) NZ270266A (ja)
PT (1) PT659344E (ja)
SA (1) SA94150379A (ja)
ZA (1) ZA9410270B (ja)

Families Citing this family (50)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0112226D0 (en) * 2001-05-18 2001-07-11 Danisco Method of improving dough and bread quality
US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
US20050287250A1 (en) * 1995-06-07 2005-12-29 Danisco A/S Method
WO1996039851A1 (en) * 1995-06-07 1996-12-19 Danisco A/S A method of improving the properties of a flour dough, a flour dough improving composition and improved food products
US20030143659A1 (en) * 1996-03-28 2003-07-31 Hendrik Louis Bijl Process for the preparation of a granular microbial biomass and isolation of a compound thereform
EP0966199A2 (en) * 1997-01-22 1999-12-29 Kerry Ingredients (UK) Limited Enzyme-based bread improvers
HU223344B1 (hu) * 1997-08-13 2004-06-28 Máté Hidvégi Immunstimuláns és metasztázist gátló fermentált, szárított anyag, ezt tartalmazó gyógyszerkészítmények, eljárás az előállítására és alkalmazásai
EP0943242A1 (en) * 1998-02-26 1999-09-22 Puratos N.V. Granulated bread improver for the preparation of bakery products
DK1098988T4 (da) 1998-07-21 2007-09-03 Danisco Födevare
JP2000103743A (ja) * 1998-09-29 2000-04-11 Jiyunji Yodoi チオレドキシン活性を有するファミリーに属するポリペプチド類を含有する食品、化粧品及び医薬
JP3380767B2 (ja) * 1999-04-22 2003-02-24 有限会社ソーイ 製パン用品質改良剤
ES2172477B1 (es) * 2000-03-17 2005-04-01 Jose Miro Espinos Perfeccionamientos en la patente de invencion 200000647 por un producto para la fermentacion de masas de panaderia y bolleria y su utilizacion.
ES2160092B2 (es) * 2000-03-17 2003-05-16 Espinos Jose Miro Un producto para la fermentacion de masas de panaderia y bolleria y su utilizacion.
US20040091601A1 (en) * 2000-12-20 2004-05-13 Parnell Marie Diane Liquid yeast compositions
NZ528260A (en) 2001-05-18 2005-09-30 Danisco Method of improving dough and bread quality with the addition of an enzyme that hydrolyses a glycolipid and a phospholipid and incapable of hydrolysing a triglyceride or monoglyceride
JP3683834B2 (ja) * 2001-07-12 2005-08-17 太陽化学株式会社 製菓、製パン用品質改良剤及び製造法
SK288531B6 (sk) * 2001-12-05 2018-02-05 Lesafre Et Compagnie Tekuté drožďové prípravky
IL164349A0 (en) * 2002-04-25 2005-12-18 Dsm Ip Assets Bv Dry yeast composition
PL373887A1 (en) 2002-05-21 2005-09-19 Dsm Ip Assets B.V. Novel phospholipases and uses thereof
AR042417A1 (es) 2002-08-19 2005-06-22 Dsm Ip Assets Bv Lipasas y usos de las mismas
MXPA05007654A (es) 2003-01-17 2005-09-30 Danisco Metodo.
US7955814B2 (en) * 2003-01-17 2011-06-07 Danisco A/S Method
US20050196766A1 (en) * 2003-12-24 2005-09-08 Soe Jorn B. Proteins
US7744938B2 (en) * 2003-04-10 2010-06-29 Lesaffre Et Compagnie Yeast packaging
US20060246181A1 (en) * 2003-07-29 2006-11-02 Panadoro Group Ag Pre-dough concetrate for baked products totally- or partly- risen with yeast
GB0716126D0 (en) * 2007-08-17 2007-09-26 Danisco Process
US7718408B2 (en) * 2003-12-24 2010-05-18 Danisco A/S Method
GB0405637D0 (en) 2004-03-12 2004-04-21 Danisco Protein
CN1968610B (zh) * 2004-05-12 2011-02-02 通用磨坊销售公司 生产冷冻的生面团的方法和相关产品
AR049533A1 (es) * 2004-06-29 2006-08-09 Puratos Nv Producto empaquetado para la industria de la planificacion de una composicion en polvo
EP1614354A1 (fr) * 2004-07-05 2006-01-11 LESAFFRE et Cie Procedes et produits de panification
EA014985B1 (ru) * 2004-07-16 2011-04-29 Даниско А/С Способ ферментативного рафинирования пищевых масел гидратацией и применение липидацилтрансферазы для осуществления способа
WO2007132831A1 (ja) * 2006-05-16 2007-11-22 Mitsubishi Gas Chemical Company, Inc. 保存安定性に優れたｓ－アデノシル－ｌ－メチオニン含有乾燥酵母の製造方法、その製造物及び経口摂取用組成物
AU2007344910B2 (en) * 2007-01-25 2013-03-28 Dupont Nutrition Biosciences Aps Production of a lipid acyltransferase from transformed Bacillus licheniformis cells
EP2028265A1 (en) * 2007-08-21 2009-02-25 Beldem Compositions for the release and protection of instant active dry yeasts
EP2237681B1 (en) * 2007-12-17 2018-04-11 The Quaker Oats Company Air currents for coating a food core
WO2010102976A1 (en) 2009-03-10 2010-09-16 Dsm Ip Assets B.V. Pregastric esterase and derivatives thereof
WO2012093149A2 (en) 2011-01-06 2012-07-12 Dsm Ip Assets B.V. Novel cell wall deconstruction enzymes and uses thereof
WO2012130964A1 (en) 2011-04-01 2012-10-04 Dsm Ip Assets B.V. Novel cell wall deconstruction enzymes of thermomyces lanuginosus and uses thereof
WO2012129697A1 (en) 2011-04-01 2012-10-04 Adrian Tsang Novel cell wall deconstruction enzymes of talaromyces thermophilus and uses thereof
NL2008057C2 (en) * 2011-12-29 2013-07-03 Konink Zeelandia Groep B V Improved methods, products and uses relating to the preparation of dough.
ES2546630T3 (es) 2012-01-30 2015-09-25 Dsm Ip Assets B.V. Alfa-amilasa
WO2013182669A2 (en) 2012-06-08 2013-12-12 Dsm Ip Assets B.V. Novel cell wall deconstruction enzymes of myriococcum thermophilum and uses thereof
WO2013182670A2 (en) 2012-06-08 2013-12-12 Dsm Ip Assets B.V. Novel cell wall deconstruction enzymes of scytalidium thermophilum and uses thereof
WO2013182671A1 (en) 2012-06-08 2013-12-12 Dsm Ip Assets B.V. Cell wall deconstruction enzymes of aureobasidium pullulans and uses thereof
WO2014060380A1 (en) 2012-10-16 2014-04-24 Dsm Ip Assets B.V. Cell wall deconstruction enzymes of thermoascus aurantiacus and uses thereof
WO2014060378A1 (en) 2012-10-16 2014-04-24 Dsm Ip Assets B.V. Cell wall deconstruction enzymes of pseudocercosporella herpotrichoides and|uses thereof
EP2801257A1 (en) * 2013-05-10 2014-11-12 Casteggio Lieviti S.r.l. Leavening preparation comprising a stabilized enzymatic mixture
CN114727610A (zh) * 2019-10-11 2022-07-08 诺维信公司 固体烘焙添加剂
IT202100013697A1 (it) * 2021-05-26 2022-11-26 Prosol S P A Lievito vivo rivestito e procedimento per la sua produzione

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2978331A (en) * 1958-06-27 1961-04-04 Short Milling Co J Bread improver compositions and methods for preparing the same
US3440059A (en) * 1966-05-31 1969-04-22 Standard Brands Inc Active dry yeast
FR1509676A (fr) * 1967-01-30 1968-01-12 Procédé de fabrication de levure alimentaire activée
US3843800A (en) * 1968-11-08 1974-10-22 Arend Langejan Preparation of active dried baker's yeast
JPS4840748B1 (ja) * 1970-12-29 1973-12-03
GB1451793A (en) * 1973-06-22 1976-10-06 Distillers Co Yeast Ltd Active dried yeast
US4719114A (en) * 1985-01-04 1988-01-12 Durkee Industrial Foods, Corp. Encapsulated yeast
FR2617459B1 (fr) * 1987-06-30 1990-03-02 Pelletier Rene Procede de conditionnement d'additifs et de levure de panification
FR2690813B1 (fr) * 1992-06-29 1995-07-28 Lesaffre & Cie Agent d'amelioration de panification et procede le mettant en óoeuvre.
EP0616030A1 (en) * 1993-01-27 1994-09-21 Gist-Brocades N.V. Instant dry yeast
ATE151948T1 (de) * 1993-03-31 1997-05-15 Gist Brocades Nv Hefeformulierung zur herstellung von backwaren

Also Published As

Publication number Publication date
AU8173194A (en) 1995-06-29
DE69427632D1 (de) 2001-08-09
EP1090553A2 (en) 2001-04-11
GR3036787T3 (en) 2002-01-31
ES2160612T3 (es) 2001-11-16
ATE202674T1 (de) 2001-07-15
CA2138817A1 (en) 1995-06-25
DK0659344T3 (da) 2001-10-29
AU676406B2 (en) 1997-03-06
JP3727080B2 (ja) 2005-12-14
EP0659344B1 (en) 2001-07-04
JPH07203953A (ja) 1995-08-08
PT659344E (pt) 2001-12-28
SA94150379B1 (ar) 2005-05-16
US5716654A (en) 1998-02-10
DE69427632T2 (de) 2002-05-16
EP1090553A3 (en) 2001-04-18
CA2138817C (en) 2010-03-16
EP0659344A1 (en) 1995-06-28
IL112132A0 (en) 1995-03-15
NZ270266A (en) 1997-04-24
SA94150379A (ar) 2005-12-03
ZA9410270B (en) 1995-08-29

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