IT1272005B - Metodo per la produzione di derivati del pane in particolare di bocconcini di pane e simili. - Google Patents

Metodo per la produzione di derivati del pane in particolare di bocconcini di pane e simili.

Info

Publication number
IT1272005B
IT1272005B ITMI930462A ITMI930462A IT1272005B IT 1272005 B IT1272005 B IT 1272005B IT MI930462 A ITMI930462 A IT MI930462A IT MI930462 A ITMI930462 A IT MI930462A IT 1272005 B IT1272005 B IT 1272005B
Authority
IT
Italy
Prior art keywords
bread
production
bottles
derivatives
similar
Prior art date
Application number
ITMI930462A
Other languages
English (en)
Inventor
Tiziano Boselli
Stefando Righi
Original Assignee
Barilla Flli G & R
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Barilla Flli G & R filed Critical Barilla Flli G & R
Publication of ITMI930462A0 publication Critical patent/ITMI930462A0/it
Priority to ITMI930462A priority Critical patent/IT1272005B/it
Priority to PT94200246T priority patent/PT614609E/pt
Priority to DK94200246T priority patent/DK0614609T3/da
Priority to DE69422318T priority patent/DE69422318T2/de
Priority to AT94200246T priority patent/ATE188090T1/de
Priority to ES94200246T priority patent/ES2142906T3/es
Priority to EP94200246A priority patent/EP0614609B1/en
Priority to JP6032215A priority patent/JPH06292499A/ja
Priority to CA002118657A priority patent/CA2118657A1/en
Publication of ITMI930462A1 publication Critical patent/ITMI930462A1/it
Application granted granted Critical
Publication of IT1272005B publication Critical patent/IT1272005B/it
Priority to GR20000400635T priority patent/GR3032939T3/el

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/47—Decorated or decorative products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Microbiology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)

Abstract

Per una produzione di bocconcini di pane (snacks), il glutine contenuto in un impasto da pane viene idrolizzato fino a che l'impasto non presenta più alcuna elasticità residua.Una sfoglia ottenuta per successive laminazioni dell'impasto, viene poi lavorata su macchine formatrici di pasta alimentare, per ottenere formati di pane tipo farfalle, conchiglie, orecchiette e simili.
ITMI930462A 1993-03-10 1993-03-10 Metodo per la produzione di derivati del pane in particolare di bocconcini di pane e simili. IT1272005B (it)

Priority Applications (10)

Application Number Priority Date Filing Date Title
ITMI930462A IT1272005B (it) 1993-03-10 1993-03-10 Metodo per la produzione di derivati del pane in particolare di bocconcini di pane e simili.
AT94200246T ATE188090T1 (de) 1993-03-10 1994-02-09 Verfahren zur herstellung von brotderivaten, insbesondere brotsnacks und dergleichen
DK94200246T DK0614609T3 (da) 1993-03-10 1994-02-09 Fremgangsmåde til fremstilling af brødprodukter, specielt brødsnacks og lignende
DE69422318T DE69422318T2 (de) 1993-03-10 1994-02-09 Verfahren zur Herstellung von Brotderivaten, insbesondere Brotsnacks und dergleichen
PT94200246T PT614609E (pt) 1993-03-10 1994-02-09 Um metodo para a producao de derivados de pao mais particularmente aperitivos de pao e produtos similares
ES94200246T ES2142906T3 (es) 1993-03-10 1994-02-09 Metodo para la produccion de derivados de pan, en particular, aperitivos de pan y similares.
EP94200246A EP0614609B1 (en) 1993-03-10 1994-02-09 A method for the production of bread derivatives, particularly bread snacks and the like
JP6032215A JPH06292499A (ja) 1993-03-10 1994-03-02 パン誘導体、特にパン・スナック等の製造方法
CA002118657A CA2118657A1 (en) 1993-03-10 1994-03-09 Method for the production of bread derivatives, particularly bread snacks and the like
GR20000400635T GR3032939T3 (en) 1993-03-10 2000-03-10 A method for the production of bread derivatives, particularly bread snacks and the like.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITMI930462A IT1272005B (it) 1993-03-10 1993-03-10 Metodo per la produzione di derivati del pane in particolare di bocconcini di pane e simili.

Publications (3)

Publication Number Publication Date
ITMI930462A0 ITMI930462A0 (it) 1993-03-10
ITMI930462A1 ITMI930462A1 (it) 1994-09-10
IT1272005B true IT1272005B (it) 1997-06-10

Family

ID=11365315

Family Applications (1)

Application Number Title Priority Date Filing Date
ITMI930462A IT1272005B (it) 1993-03-10 1993-03-10 Metodo per la produzione di derivati del pane in particolare di bocconcini di pane e simili.

Country Status (10)

Country Link
EP (1) EP0614609B1 (it)
JP (1) JPH06292499A (it)
AT (1) ATE188090T1 (it)
CA (1) CA2118657A1 (it)
DE (1) DE69422318T2 (it)
DK (1) DK0614609T3 (it)
ES (1) ES2142906T3 (it)
GR (1) GR3032939T3 (it)
IT (1) IT1272005B (it)
PT (1) PT614609E (it)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1803588A (en) * 1928-10-22 1931-05-05 Standard Brands Inc Leavened product and composition of matter
US3167432A (en) * 1962-05-07 1965-01-26 Procter & Gamble Slurry treatment of flour with proteolytic enzymes and dry mixes utilizing the resulting flour
GB1187292A (en) * 1966-04-12 1970-04-08 Foremost Mckesson Improvements in or relating to Additive Compositions Adapted to Alter Dough Characteristics
GB1235557A (en) * 1968-10-07 1971-06-16 Ranks Hovis Mcdougall Ltd Process for the preparation of cereal flour-based crisps
JPS5951250A (ja) * 1982-09-17 1984-03-24 Sumitomo Chem Co Ltd Ｎ−フエニルテトラヒドロフタラミド誘導体、その製造法およびそれを有効成分とする除草剤
JPH03224431A (ja) * 1989-12-26 1991-10-03 Ichinobe Seipan Kk パン生地

Also Published As

Publication number Publication date
ITMI930462A0 (it) 1993-03-10
CA2118657A1 (en) 1994-09-11
DK0614609T3 (da) 2000-06-26
PT614609E (pt) 2000-05-31
ITMI930462A1 (it) 1994-09-10
DE69422318T2 (de) 2000-08-24
ES2142906T3 (es) 2000-05-01
EP0614609A1 (en) 1994-09-14
ATE188090T1 (de) 2000-01-15
GR3032939T3 (en) 2000-07-31
JPH06292499A (ja) 1994-10-21
EP0614609B1 (en) 1999-12-29
DE69422318D1 (de) 2000-02-03

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Legal Events

Date Code Title Description
0001 Granted
TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19990331