ITTO20050424A1 - Uso di olio di germe di soia, procedimento per la sua preparazione e olio di germe di soia ad elevata purezza - Google Patents

Uso di olio di germe di soia, procedimento per la sua preparazione e olio di germe di soia ad elevata purezza

Info

Publication number
ITTO20050424A1
ITTO20050424A1 IT000424A ITTO20050424A ITTO20050424A1 IT TO20050424 A1 ITTO20050424 A1 IT TO20050424A1 IT 000424 A IT000424 A IT 000424A IT TO20050424 A ITTO20050424 A IT TO20050424A IT TO20050424 A1 ITTO20050424 A1 IT TO20050424A1
Authority
IT
Italy
Prior art keywords
procedure
preparation
high purity
soybean oil
soya
Prior art date
Application number
IT000424A
Other languages
English (en)
Inventor
Milvio Avogadro
Giancarlo Cravotto
Original Assignee
Bf Pharma S P A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bf Pharma S P A filed Critical Bf Pharma S P A
Priority to IT000424A priority Critical patent/ITTO20050424A1/it
Priority to PCT/EP2006/063252 priority patent/WO2006134152A1/en
Publication of ITTO20050424A1 publication Critical patent/ITTO20050424A1/it

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C11B1/10—Production of fats or fatty oils from raw materials by extracting
    • C11B1/104—Production of fats or fatty oils from raw materials by extracting using super critical gases or vapours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B20/00—Preservation of edible oils or fats
    • A23B20/30—Preservation of other edible oils or fats, e.g. shortenings or cooking oils
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C11B1/02—Pretreatment
    • C11B1/04—Pretreatment of vegetable raw material
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C11B1/06—Production of fats or fatty oils from raw materials by pressing
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C11B1/10—Production of fats or fatty oils from raw materials by extracting
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00—Preserving by using additives, e.g. anti-oxidants
    • C11B5/0085—Substances of natural origin of unknown constitution, f.i. plant extracts
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00—Preserving by using additives, e.g. anti-oxidants
    • C11B5/0092—Mixtures

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Medicines Containing Plant Substances (AREA)
IT000424A 2005-06-16 2005-06-16 Uso di olio di germe di soia, procedimento per la sua preparazione e olio di germe di soia ad elevata purezza ITTO20050424A1 (it)

Priority Applications (2)

Application Number Priority Date Filing Date Title
IT000424A ITTO20050424A1 (it) 2005-06-16 2005-06-16 Uso di olio di germe di soia, procedimento per la sua preparazione e olio di germe di soia ad elevata purezza
PCT/EP2006/063252 WO2006134152A1 (en) 2005-06-16 2006-06-15 Use of soybean germ oil, procedure for its preparation and high-purity soybean germ oil

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT000424A ITTO20050424A1 (it) 2005-06-16 2005-06-16 Uso di olio di germe di soia, procedimento per la sua preparazione e olio di germe di soia ad elevata purezza

Publications (1)

Publication Number Publication Date
ITTO20050424A1 true ITTO20050424A1 (it) 2006-12-17

Family

ID=36808350

Family Applications (1)

Application Number Title Priority Date Filing Date
IT000424A ITTO20050424A1 (it) 2005-06-16 2005-06-16 Uso di olio di germe di soia, procedimento per la sua preparazione e olio di germe di soia ad elevata purezza

Country Status (2)

Country Link
IT (1) ITTO20050424A1 (it)
WO (1) WO2006134152A1 (it)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1795257B1 (en) 2003-07-17 2013-05-08 Unilever N.V. Method of stabilizing an edible dispersion comprising oil
EP1850676A1 (en) 2005-02-17 2007-11-07 Unilever N.V. Granules comprising sterol
ES2326773B2 (es) * 2008-03-11 2010-10-27 Vicente Bernabeu Poveda Metodo para procesar semillas.
CN101380579B (zh) * 2008-10-14 2011-10-05 中国林业科学研究院林产化学工业研究所 氧化降解复合催化剂及其在类胡萝卜素制备香料中的应用
CN101816949B (zh) * 2008-10-14 2011-09-14 中国林业科学研究院林产化学工业研究所 一种氧化降解复合催化剂及在类胡萝卜素制备香料中的应用
PL2584907T3 (pl) 2010-06-22 2014-10-31 Unilever Bcs Europe Bv Proszek jadalnego tłuszczu
US20130266715A1 (en) 2010-12-17 2013-10-10 René Joachim Buter Process of compacting a microporous fat powder and compacted fat powder so obtained
EP2654442B1 (en) 2010-12-22 2014-11-05 Unilever N.V. Water-in-oil emulsion comprising omega-3 fatty acids and process for the manufacture thereof
CN106566653A (zh) * 2016-11-03 2017-04-19 山东龙大粮油有限公司 一种减少油脂中挥发性香味成分损失的油脂脱水干燥方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1580933A (it) * 1967-05-12 1969-09-12
JPS6185180A (ja) * 1984-10-01 1986-04-30 Toshiji Ichihara 落花生その他の豆類の外皮脱皮方法
KR100245454B1 (ko) * 1997-12-16 2000-03-02 신명수 기계적 분리에 의한 고순도 배아 분리 방법
JPH11243894A (ja) * 1998-03-02 1999-09-14 Suzuyo Kogyo Kk 浸漬大豆の脱皮装置
WO2001032032A1 (en) * 1999-10-28 2001-05-10 Ajinomoto Co., Inc. Soybean embryo fat/oil and process for producing soybean material with high embryo concentration
JP4190893B2 (ja) * 2001-04-27 2008-12-03 味の素株式会社 ステロール組成物、それを含有する油脂組成物及び食品
IL144058A (en) * 2001-06-28 2006-10-05 Yaakov Lahav Composition for coating fruits, vegetables and fowl eggs, especially useful for organic produce

Also Published As

Publication number Publication date
WO2006134152A1 (en) 2006-12-21

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