JP2000509997A - キャリヤーと活性成分との食用低カロリー組成物およびその製造方法 - Google Patents

キャリヤーと活性成分との食用低カロリー組成物およびその製造方法

Info

Publication number: JP2000509997A
Authority: JP; Japan
Prior art keywords: gel; active ingredient; glass; composition; water
Prior art date: 1996-10-04
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Pending

Application number

JP10516469A

Other languages

English (en)

Japanese (ja)

Inventor

エス．ツルク，リチヤード

アイ．ドウレボーン，ジヨエル

ダブリユー．ジユニアスチトレイ，ジエームズ

Original Assignee

ナチュラインコーポレイテッド

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1996-10-04

Filing date

1996-10-04

Publication date

2000-08-08

1996-10-04 Application filed by ナチュラインコーポレイテッド filed Critical ナチュラインコーポレイテッド

2000-08-08 Publication of JP2000509997A publication Critical patent/JP2000509997A/ja

Status Pending legal-status Critical Current

Links

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238000004519 manufacturing process Methods 0.000 title claims abstract description 25
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239000000796 flavoring agent Substances 0.000 claims abstract description 22
150000001413 amino acids Chemical class 0.000 claims abstract description 20
239000003765 sweetening agent Substances 0.000 claims abstract description 16
239000007795 chemical reaction product Substances 0.000 claims abstract description 8
235000013355 food flavoring agent Nutrition 0.000 claims abstract description 8
229910021645 metal ion Inorganic materials 0.000 claims abstract description 8
239000003814 drug Substances 0.000 claims abstract description 6
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238000000034 method Methods 0.000 claims description 17
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239000000126 substance Substances 0.000 claims description 8
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- A—HUMAN NECESSITIES
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- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A—HUMAN NECESSITIES
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- A61K9/0012—Galenical forms characterised by the site of application
- A61K9/0053—Mouth and digestive tract, i.e. intraoral and peroral administration
- A61K9/0056—Mouth soluble or dispersible forms; Suckable, eatable, chewable coherent forms; Forms rapidly disintegrating in the mouth; Lozenges; Lollipops; Bite capsules; Baked products; Baits or other oral forms for animals

Landscapes

Health & Medical Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Nutrition Science (AREA)
Veterinary Medicine (AREA)
Pharmacology & Pharmacy (AREA)
Food Science & Technology (AREA)
Epidemiology (AREA)
Animal Behavior & Ethology (AREA)
General Health & Medical Sciences (AREA)
Public Health (AREA)
Polymers & Plastics (AREA)
Medicinal Chemistry (AREA)
Engineering & Computer Science (AREA)
Biophysics (AREA)
Molecular Biology (AREA)
Zoology (AREA)
Physiology (AREA)
Mycology (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Cosmetics (AREA)
Medicinal Preparation (AREA)
Seasonings (AREA)
Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)

JP10516469A 1996-10-04 1996-10-04 キャリヤーと活性成分との食用低カロリー組成物およびその製造方法 Pending JP2000509997A (ja)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
PCT/US1996/015972 WO1998014173A1 (fr)	1996-10-04	1996-10-04	Compositions comestibles basses calories d'un excipient et d'un ingredient actif et leurs procedes de preparation

Publications (1)

Publication Number	Publication Date
JP2000509997A true JP2000509997A (ja)	2000-08-08

Family

ID=22255911

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP10516469A Pending JP2000509997A (ja)	1996-10-04	1996-10-04	キャリヤーと活性成分との食用低カロリー組成物およびその製造方法

Country Status (4)

Country	Link
EP (1)	EP1006814A1 (fr)
JP (1)	JP2000509997A (fr)
CA (1)	CA2267497C (fr)
WO (1)	WO1998014173A1 (fr)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
AU3483299A (en) *	1998-04-10	1999-11-01	Natura, Inc.	Use of exalt or sucrelesse in a lozenge, syrup or spray
US6294207B1 (en) *	1999-11-01	2001-09-25	Albion International, Inc.	Calcium fortification of oleaginous foods
BR0015182A (pt) *	1999-11-01	2002-07-16	Albion Int	Composições e métodos para fortificação de cálcio de produtos de leiteria e alimentos oleaginosos
US20030035875A1 (en) *	2001-04-03	2003-02-20	Dulebohn Joel I.	Composition for improving the taste and sweetness profile of beverages having intense sweeteners
HUP0202482A2 (hu) *	2002-07-25	2004-09-28	István Horváth	Eljárás flavintartalmú édesipari termékek készítésére és az eljárással létrehozott édesipari termékek

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4981698A (en) *	1986-12-23	1991-01-01	Warner-Lambert Co.	Multiple encapsulated sweetener delivery system and method of preparation
US5387431A (en) *	1991-10-25	1995-02-07	Fuisz Technologies Ltd.	Saccharide-based matrix

1996
- 1996-10-04 CA CA002267497A patent/CA2267497C/fr not_active Expired - Fee Related
- 1996-10-04 WO PCT/US1996/015972 patent/WO1998014173A1/fr not_active Ceased
- 1996-10-04 EP EP96936201A patent/EP1006814A1/fr not_active Withdrawn
- 1996-10-04 JP JP10516469A patent/JP2000509997A/ja active Pending

Also Published As

Publication number	Publication date
EP1006814A4 (fr)	2000-06-14
CA2267497A1 (fr)	1998-04-09
WO1998014173A1 (fr)	1998-04-09
CA2267497C (fr)	2004-05-25
EP1006814A1 (fr)	2000-06-14

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US5766636A (en)	1998-06-16	Edible, low calorie compositions of a carrier and an active ingredient and methods for preparation thereof
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US4800091A (en)	1989-01-24	Chewing gum compositions having sequential acid release
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