JPH01121392U - - Google Patents

Info

Publication number
JPH01121392U
JPH01121392U JP1988016718U JP1671888U JPH01121392U JP H01121392 U JPH01121392 U JP H01121392U JP 1988016718 U JP1988016718 U JP 1988016718U JP 1671888 U JP1671888 U JP 1671888U JP H01121392 U JPH01121392 U JP H01121392U
Authority
JP
Japan
Prior art keywords
wrapped
seaweed
ramen
seasoned
noodles
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP1988016718U
Other languages
English (en)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP1988016718U priority Critical patent/JPH01121392U/ja
Publication of JPH01121392U publication Critical patent/JPH01121392U/ja
Pending legal-status Critical Current

Links

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  • Noodles (AREA)

Description

【図面の簡単な説明】
第1図は、海苔巻ラーメンの調理図。 1……味付けした麺、2……焼海苔、3……具
、4……味付け用麺のたれ、5……巻きすのこ、
A……麺を茹る、B……麺の水洗、C……麺の味
付け、D……巻きすのこに焼海苔をのせ麺を拡げ
る作業、E……具をのせる作業、F……巻き作業
、G……切る作業。

Claims (1)

  1. 【実用新案登録請求の範囲】 図1に示した、味つけしたラーメンに別途調理
    した具2をのせて、焼海苔3で巻いた、海苔巻ラ
    ーメンである。 以上のように調理された、海苔巻ラーメンであ
    る。
JP1988016718U 1988-02-10 1988-02-10 Pending JPH01121392U (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1988016718U JPH01121392U (ja) 1988-02-10 1988-02-10

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1988016718U JPH01121392U (ja) 1988-02-10 1988-02-10

Publications (1)

Publication Number Publication Date
JPH01121392U true JPH01121392U (ja) 1989-08-17

Family

ID=31229887

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1988016718U Pending JPH01121392U (ja) 1988-02-10 1988-02-10

Country Status (1)

Country Link
JP (1) JPH01121392U (ja)

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