JPH01273554A - 電子レンジ用容器入りポップコーン - Google Patents

電子レンジ用容器入りポップコーン

Info

Publication number: JPH01273554A
Authority: JP; Japan
Prior art keywords: popcorn; container; fats; corn; melting point
Prior art date: 1988-04-27
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Granted

Application number

JP63102433A

Other languages

English (en)

Japanese (ja)

Other versions

JPH051699B2 (fr

Inventor

Kikuo Nojima

能島　喜久雄

Hajime Kishi

肇岸

Isao Ohashi

功大橋

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Snow Brand Food Co Ltd

Original Assignee

Snow Brand Food Co Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1988-04-27

Filing date

1988-04-27

Publication date

1989-11-01

1988-04-27 Application filed by Snow Brand Food Co Ltd filed Critical Snow Brand Food Co Ltd

1988-04-27 Priority to JP63102433A priority Critical patent/JPH01273554A/ja

1989-11-01 Publication of JPH01273554A publication Critical patent/JPH01273554A/ja

1993-01-08 Publication of JPH051699B2 publication Critical patent/JPH051699B2/ja

Status Granted legal-status Critical Current

Links

235000002017 Zea mays subsp mays Nutrition 0.000 title claims abstract description 54
241000482268 Zea mays subsp. mays Species 0.000 title claims abstract description 27
240000008042 Zea mays Species 0.000 claims abstract description 27
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 27
235000005822 corn Nutrition 0.000 claims abstract description 27
238000002844 melting Methods 0.000 claims abstract description 20
230000008018 melting Effects 0.000 claims abstract description 20
239000007787 solid Substances 0.000 claims abstract description 9
239000003925 fat Substances 0.000 abstract description 34
239000003921 oil Substances 0.000 abstract description 29
235000014593 oils and fats Nutrition 0.000 abstract description 6
239000011248 coating agent Substances 0.000 abstract description 3
238000000576 coating method Methods 0.000 abstract description 3
230000007774 longterm Effects 0.000 abstract description 2
238000010411 cooking Methods 0.000 abstract 1
238000012856 packing Methods 0.000 abstract 1
238000004321 preservation Methods 0.000 abstract 1
235000019197 fats Nutrition 0.000 description 31
235000019198 oils Nutrition 0.000 description 27
239000000203 mixture Substances 0.000 description 11
235000011194 food seasoning agent Nutrition 0.000 description 8
239000004278 EU approved seasoning Substances 0.000 description 7
239000004033 plastic Substances 0.000 description 7
229920003023 plastic Polymers 0.000 description 7
230000008961 swelling Effects 0.000 description 7
239000000796 flavoring agent Substances 0.000 description 6
235000013599 spices Nutrition 0.000 description 6
235000019634 flavors Nutrition 0.000 description 5
230000007423 decrease Effects 0.000 description 4
238000004519 manufacturing process Methods 0.000 description 4
238000002156 mixing Methods 0.000 description 4
238000003860 storage Methods 0.000 description 4
235000013305 food Nutrition 0.000 description 3
LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 3
235000013923 monosodium glutamate Nutrition 0.000 description 3
235000002639 sodium chloride Nutrition 0.000 description 3
XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 2
229910052782 aluminium Inorganic materials 0.000 description 2
235000014121 butter Nutrition 0.000 description 2
230000000694 effects Effects 0.000 description 2
150000003839 salts Chemical class 0.000 description 2
229940073490 sodium glutamate Drugs 0.000 description 2
235000019737 Animal fat Nutrition 0.000 description 1
235000008534 Capsicum annuum var annuum Nutrition 0.000 description 1
235000002568 Capsicum frutescens Nutrition 0.000 description 1
244000223760 Cinnamomum zeylanicum Species 0.000 description 1
241001465754 Metazoa Species 0.000 description 1
244000203593 Piper nigrum Species 0.000 description 1
235000008184 Piper nigrum Nutrition 0.000 description 1
239000004698 Polyethylene Substances 0.000 description 1
241001247145 Sebastes goodei Species 0.000 description 1
FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
239000003963 antioxidant agent Substances 0.000 description 1
QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
235000013614 black pepper Nutrition 0.000 description 1
235000017803 cinnamon Nutrition 0.000 description 1
238000009826 distribution Methods 0.000 description 1
238000001704 evaporation Methods 0.000 description 1
239000000284 extract Substances 0.000 description 1
229920002457 flexible plastic Polymers 0.000 description 1
235000013355 food flavoring agent Nutrition 0.000 description 1
238000009472 formulation Methods 0.000 description 1
238000010438 heat treatment Methods 0.000 description 1
239000000155 melt Substances 0.000 description 1
239000004223 monosodium glutamate Substances 0.000 description 1
229910052760 oxygen Inorganic materials 0.000 description 1
239000001301 oxygen Substances 0.000 description 1
238000004806 packaging method and process Methods 0.000 description 1
230000035515 penetration Effects 0.000 description 1
239000001931 piper nigrum l. white Substances 0.000 description 1
229920006267 polyester film Polymers 0.000 description 1
-1 polyethylene Polymers 0.000 description 1
229920000573 polyethylene Polymers 0.000 description 1
230000001007 puffing effect Effects 0.000 description 1
238000005086 pumping Methods 0.000 description 1
239000011780 sodium chloride Substances 0.000 description 1
235000013555 soy sauce Nutrition 0.000 description 1
238000003756 stirring Methods 0.000 description 1
235000015112 vegetable and seed oil Nutrition 0.000 description 1
239000008158 vegetable oil Substances 0.000 description 1
235000013311 vegetables Nutrition 0.000 description 1

Landscapes

Grain Derivatives (AREA)

JP63102433A 1988-04-27 1988-04-27 電子レンジ用容器入りポップコーン Granted JPH01273554A (ja)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP63102433A JPH01273554A (ja)	1988-04-27	1988-04-27	電子レンジ用容器入りポップコーン

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP63102433A JPH01273554A (ja)	1988-04-27	1988-04-27	電子レンジ用容器入りポップコーン

Publications (2)

Publication Number	Publication Date
JPH01273554A true JPH01273554A (ja)	1989-11-01
JPH051699B2 JPH051699B2 (fr)	1993-01-08

Family

ID=14327334

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP63102433A Granted JPH01273554A (ja)	1988-04-27	1988-04-27	電子レンジ用容器入りポップコーン

Country Status (1)

Country	Link
JP (1)	JPH01273554A (fr)

Citations (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS62228245A (ja) *	1985-11-13	1987-10-07	House Food Ind Co Ltd	容器入りポツプコ−ン

1988
- 1988-04-27 JP JP63102433A patent/JPH01273554A/ja active Granted

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS62228245A (ja) *	1985-11-13	1987-10-07	House Food Ind Co Ltd	容器入りポツプコ−ン

Also Published As

Publication number	Publication date
JPH051699B2 (fr)	1993-01-08

Publication	Publication Date	Title
CA1323796C (fr)	1993-11-02	Methode et composition utilisees dans la preparation au four a micro-ondes de mais glace
US6093429A (en)	2000-07-25	Shelf-stable butter containing microwave popcorn article
US4728520A (en)	1988-03-01	Process of preparing instant noodles
JPH10295302A (ja)	1998-11-10	早茹でパスタ及び早茹で麺の調理方法
JPH01273554A (ja)	1989-11-01	電子レンジ用容器入りポップコーン
JPS6091961A (ja)	1985-05-23	容器詰ドレッシングの製造法
JPH0134028B2 (fr)	1989-07-17
JPS58116640A (ja)	1983-07-11	容器入り米飯食品の製造法
JPH09191860A (ja)	1997-07-29	電子レンジ用袋詰め食品の製造方法および該食品用のホワイトソース
JP2975240B2 (ja)	1999-11-10	キャラメルポップコーンの製造方法
JP4511423B2 (ja)	2010-07-28	即席食品
JPH01174348A (ja)	1989-07-10	リゾットおよびその製造方法
JP2012187053A (ja)	2012-10-04	容器入り加熱調理用スープ
JP3265263B2 (ja)	2002-03-11	固形ルウの製造方法
JPH05252923A (ja)	1993-10-05	調理済み冷凍食品の製造方法
JP3730879B2 (ja)	2006-01-05	容器入り食品の製造方法
JPH0246264A (ja)	1990-02-15	組合せ膨化菓子
JP3615495B2 (ja)	2005-02-02	焼きとうもろこしの製造方法
JPS5930384B2 (ja)	1984-07-26	ホツトベンダ−用コ−ンポタ−ジユス−プ
JPS63109747A (ja)	1988-05-14	容器入り層状冷凍ソ−ス掛け食品
JPS5814184B2 (ja)	1983-03-17	可溶性即席食品の製造方法
JPS6296054A (ja)	1987-05-02	ポツプコ−ン素材
JPH0118706B2 (fr)	1989-04-06
JPH01256354A (ja)	1989-10-12	分離包装食品
JP2023141521A (ja)	2023-10-05	チルド麺類の製造方法