JPH0243473B2 - - Google Patents
Info
- Publication number
- JPH0243473B2 JPH0243473B2 JP20659586A JP20659586A JPH0243473B2 JP H0243473 B2 JPH0243473 B2 JP H0243473B2 JP 20659586 A JP20659586 A JP 20659586A JP 20659586 A JP20659586 A JP 20659586A JP H0243473 B2 JPH0243473 B2 JP H0243473B2
- Authority
- JP
- Japan
- Prior art keywords
- catalase
- freeze
- drying
- yeast
- aqueous solution
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 102000016938 Catalase Human genes 0.000 claims description 46
- 108010053835 Catalase Proteins 0.000 claims description 46
- 238000004108 freeze drying Methods 0.000 claims description 25
- 239000007864 aqueous solution Substances 0.000 claims description 9
- 210000005253 yeast cell Anatomy 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 5
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 15
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 15
- 230000000694 effects Effects 0.000 description 10
- 239000000203 mixture Substances 0.000 description 9
- 239000000243 solution Substances 0.000 description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 9
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 8
- 239000000843 powder Substances 0.000 description 7
- 102000004190 Enzymes Human genes 0.000 description 6
- 108090000790 Enzymes Proteins 0.000 description 6
- MHAJPDPJQMAIIY-UHFFFAOYSA-N Hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 description 6
- 238000000034 method Methods 0.000 description 6
- 239000000047 product Substances 0.000 description 5
- 238000003860 storage Methods 0.000 description 5
- 238000009472 formulation Methods 0.000 description 4
- 244000005700 microbiome Species 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- 241001465754 Metazoa Species 0.000 description 3
- 230000009849 deactivation Effects 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 2
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- 210000004027 cell Anatomy 0.000 description 2
- 230000000813 microbial effect Effects 0.000 description 2
- 239000002244 precipitate Substances 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 230000001681 protective effect Effects 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 230000006641 stabilisation Effects 0.000 description 2
- 238000011105 stabilization Methods 0.000 description 2
- 239000003381 stabilizer Substances 0.000 description 2
- YLZOPXRUQYQQID-UHFFFAOYSA-N 3-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)-1-[4-[2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidin-5-yl]piperazin-1-yl]propan-1-one Chemical compound N1N=NC=2CN(CCC=21)CCC(=O)N1CCN(CC1)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F YLZOPXRUQYQQID-UHFFFAOYSA-N 0.000 description 1
- 241000972773 Aulopiformes Species 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 241000283690 Bos taurus Species 0.000 description 1
- 241000283086 Equidae Species 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 239000004698 Polyethylene Substances 0.000 description 1
- 241000282887 Suidae Species 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000008827 biological function Effects 0.000 description 1
- 230000004663 cell proliferation Effects 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 239000000287 crude extract Substances 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 210000003743 erythrocyte Anatomy 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 210000005229 liver cell Anatomy 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000008176 lyophilized powder Substances 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- -1 polyethylene Polymers 0.000 description 1
- 229920000573 polyethylene Polymers 0.000 description 1
- 230000002062 proliferating effect Effects 0.000 description 1
- 235000019515 salmon Nutrition 0.000 description 1
- 230000000087 stabilizing effect Effects 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000000859 sublimation Methods 0.000 description 1
- 230000008022 sublimation Effects 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 241001148471 unidentified anaerobic bacterium Species 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
Landscapes
- Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
- Enzymes And Modification Thereof (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP20659586A JPS6363383A (ja) | 1986-09-02 | 1986-09-02 | 粉末カタラ−ゼの製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP20659586A JPS6363383A (ja) | 1986-09-02 | 1986-09-02 | 粉末カタラ−ゼの製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6363383A JPS6363383A (ja) | 1988-03-19 |
| JPH0243473B2 true JPH0243473B2 (it) | 1990-09-28 |
Family
ID=16526001
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP20659586A Granted JPS6363383A (ja) | 1986-09-02 | 1986-09-02 | 粉末カタラ−ゼの製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6363383A (it) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0475160U (it) * | 1990-11-14 | 1992-06-30 |
-
1986
- 1986-09-02 JP JP20659586A patent/JPS6363383A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0475160U (it) * | 1990-11-14 | 1992-06-30 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6363383A (ja) | 1988-03-19 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US2908614A (en) | Use of dextran in freeze-drying process | |
| US20090233344A1 (en) | Pancreatin and method for reducing the viral and microbial contamination of pancreatin | |
| Calhoun et al. | Effect of available water on thermal resistance of three nonsporeforming species of bacteria | |
| CN107287121A (zh) | 一种乳酸菌冻干保护剂及其制备方法和使用方法 | |
| Hummel et al. | Inhibition ofCandida albicans by Escherichia coli in vitro and in the germfree mouse | |
| CN113005040B (zh) | 一种乳双歧杆菌冻干保护剂及其使用方法 | |
| Benedict et al. | Preservation of Microorganisms by Freeze-drying: II. The Destructive Action of Oxygen. Additional Stabilizers for Serratia marcescens. Experiments with Other Microorganisms | |
| CN103251547A (zh) | 一种活性益生菌护肤霜及其制备方法 | |
| JPH0243473B2 (it) | ||
| JP2558203B2 (ja) | 微生物含有培地の凍結乾燥物とその製造方法 | |
| CN119700578A (zh) | 一种牛奶肽发酵物在调节皮肤微生态平衡中的应用 | |
| JPH0243474B2 (it) | ||
| Wieringa | Some factors affecting silage fermentation. 2. Influence of degree of laceration and of the bacterial flora from the grass. | |
| JP3649787B2 (ja) | 魚類の腸球菌感染症用予防剤およびその用途 | |
| Seshan et al. | Studies on Carotene in relation to animal nutrition: Part III. Stability of carotene in plant material with special reference to hay making and storage | |
| Magan et al. | Water relations and metabolism of propionate in two yeasts from hay | |
| CN115770195A (zh) | 一种稳定的祛痘组合物及其制备方法 | |
| SE7414633L (sv) | Sett vid kylhantering av ravaror av animalt ursprung | |
| US4983406A (en) | Preservation of feed | |
| Reboux et al. | Influence of buffered propionic acid on the development of micro‐organisms in hay: Der Einfluss gepufferter Propionsäure auf das Wachstum von Mikroorganismen im Heu | |
| CN119709638A (zh) | 一株大肠杆菌噬菌体pd211、其噬菌体组合物及其应用 | |
| Raeker et al. | Preservation of high moisture maize by various propionate treatments | |
| JP4101769B2 (ja) | 家畜用飼料とその製造方法 | |
| CN105925645A (zh) | 一种活性乳酸菌素的制备方法及其在生物饲料中的应用 | |
| RU2278158C2 (ru) | Способ получения многоцелевого препарата с фунгистатической и сорбционной активностью для снижения токсичности кормов, зерна, шрота и торфогрунтов |