JPS609471A - Preparation of paste food resemblant to crab meat - Google Patents

Abstract

PURPOSE:To obtain a paste food having the texture similar to crab meat, and composed of short fibers of meat collected along the direction inclined from the longitudinal direction of the product, by forming a raw material web to collected long fibers, packing the fibers in a retainer, and cutting the formed product along the line inclined from the direction of the fiber. CONSTITUTION:Ground fish meat is extruded from the feeder in the form of a web 10, and slit into a number of separate fine strips to obtain long-fiber web 11. The long-fiber web 11 is folded and collected in a laminated state to obtain the collected long-fibers 12, which are cut to the length corresponding to the length of the retainer 13 and packed into the retainer 13. The raw material is steamed in the retainer 13, and the formed product 14 is taken out of the retainer, cooled, and cut along the line inclined 45 deg. from the direction of the fiber to obtain the objective block of short-fiber bundle composed of a number of short meat fibers 1 collected along the direction inclined 45 deg. from the longitudinal direction.

Description

DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a method for producing a crab meat-like paste product having a texture similar to crab meat.

Hitherto, many types of crab meat-like paste products of this kind have been commercially available, and various methods for producing the same have been proposed. One of these is one in which a large number of kamabok meat formed into short fibers are bundled so as to be inclined with respect to the longitudinal direction of the product.

This is notable in that it is possible to obtain a texture similar to crab meat, especially crab meat, by making the kamaboko meat short and fibrous, and by making the direction of convergence inclined with respect to the longitudinal direction of the product. As shown in FIG. 6, the manufacturing method is to make a large number of cut lines 21, 21, etc. in the longitudinal direction and in the inclined direction in each of the plurality of strips 20, and then cut the strips 20. The method was to form the product C by laminating the strips and then cutting them in a direction perpendicular to the longitudinal direction of the strip-shaped meat 20. However, in this conventional method, the technique of making the diagonal cut line 21 in the strip-shaped meat 20 is extremely difficult, so it is poor in quality. T & fibrous meat 22 is formed, which causes problems in its handling, such as the short fibrous meat falling apart in the subsequent lamination process.

The present invention has been made to solve such conventional problems, and its purpose is to provide a crab meat-like paste product in which short fibrous meat is concentrated in a direction oblique to the longitudinal direction of the product. The object of the present invention is to provide a manufacturing method that is easy to manufacture.

That is, the manufacturing method, which is the first invention to achieve this object, involves cutting a strip-shaped raw material into a large number of strips in the longitudinal direction,
A long-wire A-band raw material is formed, and then the long-fiber bundled raw material obtained by concentrating this common-sense narrow-band raw material is packed into a retainer, and in this state, heat treatment and cooling treatment are performed, and then the molded product taken out from the retainer is made into fibers. The method is configured to produce a crab meat-like paste product in which a large number of short Mh fibrous meats are bundled in a direction oblique to the longitudinal direction of the product by cutting in an oblique direction. This is a method for producing a characteristic crab meat-like paste product.

In addition, the manufacturing method of the second invention involves cutting a strip-shaped raw material into a large number of strips in the longitudinal direction to form a good quality thin strip raw material, and then forming a good quality shaped product made by converging this long wire Usao raw material in the fiber IT direction. A short fiber bundle block is formed by cutting the short fiber bundle block in a direction that is inclined to the direction of the arrow.Then, this short fiber bundle block is connected in a series with the cut surface facing the side to form a continuous block.Next, this continuous block is Crab meat characterized by being configured to produce a crab meat-like paste product in which a large number of short fibrous meats are gathered in a direction oblique to the longitudinal direction of the product by cutting the crab meat into lengths. This is a method for producing a shaped product.

Embodiments of the present invention will be described below with reference to the drawings.

FIGS. 1 and 2 show a crab white-faced kamaboko product A (hereinafter referred to as product A) produced by the production method of the first invention, and FIGS. 3 and 4 show the product A produced by the production method of the second invention. Crab white kamaboko product B (hereinafter referred to as product B)
).

Both products A and B are made from a large number of short wire 1-shaped meats 1, 1, etc. made from fish meat seasoned with crab-like seasonings, and formed into a substantially prismatic shape. In this case, each of the short fibrous meats 1, 1, . The direction of inclination is 45 degrees (direction of arrow 11).

Next, FIG. 5 is a process explanatory diagram showing an example of the manufacturing method of the present invention.

In this production method, firstly, the raw material, raw fish meat, is fed out in a strip shape from a raw material supply device, and then this strip-shaped raw material 1 () is completely cut into multiple strips by an appropriate shredding means, and then finely cut into noodle strings. A cut common sense strip raw material 11 is formed. Next, this long fiber m-band raw material 11 is folded and bundled in a laminated state to form a bundled raw material 12 in the shape of 41, and then this long fiber bundled raw material 12 is arranged to correspond to the length of the retainer 13. After cutting it to length, it is packed into the retainer 13. Then, the raw materials are steamed while packed in this retainer 13,
After the steaming is finished, the molded product 14 is taken out from the retainer 13 and cooled. Then, by cutting this molded product 14 in a direction inclined to the 1&seed direction, 1) a short wire 4B converging block a is obtained in which a large number of short fibrous meats 1 are converged in a direction inclined at 45 degrees with respect to the longitudinal direction. It is something that forms. The process up to manufacturing this short fiber bundle block a is the manufacturing method of the first invention. Therefore, in the manufacturing method of the first invention, the short fiber bundle block a becomes a product.

Next, the manufacturing method of the second invention is carried out following the manufacturing method of the -h glycoside- invention, in which the short fiber bundle blocks a, a, etc. described above are brought into a state where the cut surfaces thereof become the outer surfaces. The short m-fiber focusing blocks a are arranged in series to form a continuous block 15 in which the short m-fiber focusing blocks a are connected in series in the direction of the technician, and then the product B is obtained by cutting this continuous block 15 into a predetermined length. The manufacturing process is such that it forms.

Although one embodiment of the present invention has been described above, the specific configuration of the present invention is not limited to the above-described embodiment.

For example, as a method for forming the long fiber bundled raw material 12 into the shape 1, one or more strip-shaped raw materials 10 are each formed into a plurality of long wire narrow strip raw materials 11, and these are laminated to form the long fiber bundled raw material 12. Alternatively, in addition to folding one long wire thin strip raw material 11 as in the embodiment, it can also be bundled into a spiral shape using a bundle roll or the like, or it can be bundled manually. It's okay.

Further, for heating forming using the retainer 13, hot air or hot water may be used as a heating means other than steaming in the embodiment.

Furthermore, in the embodiment, the short fiber bundle block a is cut at an inclination angle of 45 degrees with respect to the fiber direction of the molded product 14, but this cutting angle is not limited to 45 degrees; If it cuts in a direction that is inclined to the opposite direction, it is fine.

Further, in the manufacturing method of the first invention, by coloring the molded product 14 to resemble crab meat and wrapping it in a film, and then cutting it diagonally, it is possible to obtain a product that has been colored and wrapped in a film. Similarly, in the manufacturing method of the second invention, if a continuous block is colored and wrapped, and then cut, a colored and film-wrapped product can be obtained.

The production method of the present invention is intended to produce crab meat-like products, that is, products with a fibrous meat structure, but the raw materials and seasoning methods are arbitrary. It is also possible to manufacture sausages and hams, and other additives, for example, when the binding within each long fiber of the molded product 14 is insufficient, binders such as sacrificial paste or glue can be added. In addition, stabilizing the focused state will be carried out as appropriate.

Furthermore, in the examples, the cuts in the strip-shaped raw material in the technician's direction were made by completely dividing the strip-shaped raw material and shredding it into noodle strips, but the cuts were formed to the extent that a portion of the strip-shaped raw material remained. In this case, it becomes easier to handle the long wire and thin strip raw materials when stacking them, and the convergence state of the molded product is stabilized.

Therefore, according to the manufacturing method of the present invention, instead of cutting the strip-shaped meat directly into short fibers, the strip-shaped raw material is formed into a long fiber bundled raw material, which is then molded with a retainer, and then this molded product is formed. Because the order is such that the fibers are cut and formed into short fiber bundle blocks, the fibers do not become disorganized during the manufacturing process, and the force of cutting the strips along the direction of the craftsman's hand Since all you have to do is apply ++i, there is no problem with the two techniques;
It can be processed extremely easily.

[Brief explanation of drawings]

Fig. 1 is a perspective view of a crab meat-like kamaboko product produced by the production method of the first invention, Fig. 2 is a cross-sectional view taken along line E-E in Fig. A perspective view of a crab meat-like kamaboko product, Figure 4 is Figure 3F? -F
A sectional view, FIG. 5 is a process explanatory diagram showing an example of a manufacturing method, and FIG. 6 is an explanatory diagram showing a conventional manufacturing process. A, F3: Crab meat-like kamaboko product (crab meat-like paste product) 1: Short fibrous meat 10: Strip-shaped raw material 11: Long wire narrow strip raw material 12: Long fiber bundled raw material 13: Retainer 14: Molded product 12; Continuous block a : Short fiber bundle block 1, applicant Yamasa Kamaboko Co., Ltd. (1 person per pull)

Claims (1)

[Scope of Claims] 1) Cutting a strip-shaped raw material into a large number of strips in the longitudinal direction to form a long and thin strip raw material, and then collecting the long wire m-focused raw material into a retainer. The molded product is packed, subjected to heat treatment and cooling treatment in this state, and then taken out from the retainer. The method is characterized by being configured to produce a crab meat-like paste product in which a large number of short fibrous meats are bundled in a direction inclined to the longitudinal direction of the product by cutting in a direction inclined to the direction of the cutting force. A method for producing a crab meat-like paste product. 2) Form a long wire thin strip raw material by forming a large number of strips in the longitudinal direction of the strip raw material, and then cut the molded product taken out from this long wire thin strip raw material in a direction inclined to the fiber direction to bundle short fibers. By forming a block, then connecting this short fiber bundled block in a series with the cut surface facing the side to form a continuous block, and then cutting this continuous block to a predetermined length, a large number of A method for producing a crab meat-like paste product, characterized in that the method is configured to produce a crab meat-like paste product in which short fibrous meat is bundled in a direction that is inclined along the longitudinal direction of the product.