JPH0322140B2 - - Google Patents

Info

Publication number
JPH0322140B2
JPH0322140B2 JP60047780A JP4778085A JPH0322140B2 JP H0322140 B2 JPH0322140 B2 JP H0322140B2 JP 60047780 A JP60047780 A JP 60047780A JP 4778085 A JP4778085 A JP 4778085A JP H0322140 B2 JPH0322140 B2 JP H0322140B2
Authority
JP
Japan
Prior art keywords
fish
fish body
oil
salt
bones
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP60047780A
Other languages
English (en)
Japanese (ja)
Other versions
JPS61205459A (ja
Inventor
Mitsuo Hanashima
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP60047780A priority Critical patent/JPS61205459A/ja
Publication of JPS61205459A publication Critical patent/JPS61205459A/ja
Publication of JPH0322140B2 publication Critical patent/JPH0322140B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
JP60047780A 1985-03-11 1985-03-11 魚類の調理法 Granted JPS61205459A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP60047780A JPS61205459A (ja) 1985-03-11 1985-03-11 魚類の調理法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP60047780A JPS61205459A (ja) 1985-03-11 1985-03-11 魚類の調理法

Publications (2)

Publication Number Publication Date
JPS61205459A JPS61205459A (ja) 1986-09-11
JPH0322140B2 true JPH0322140B2 (fr) 1991-03-26

Family

ID=12784883

Family Applications (1)

Application Number Title Priority Date Filing Date
JP60047780A Granted JPS61205459A (ja) 1985-03-11 1985-03-11 魚類の調理法

Country Status (1)

Country Link
JP (1) JPS61205459A (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100884828B1 (ko) 2007-09-19 2009-02-20 대경에프앤비 주식회사 아귀 양념프라이 및 아귀 프라이의 제조방법
JP6233684B2 (ja) * 2012-07-27 2017-11-22 佳子 宗圓 生鮮食品の前処理方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5420164A (en) * 1977-07-15 1979-02-15 Ajinomoto Kk Taste improving of fish meat by adding oil and fat

Also Published As

Publication number Publication date
JPS61205459A (ja) 1986-09-11

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