JPH03285657A - 水産ねり製品の製造方法 - Google Patents

水産ねり製品の製造方法

Info

Publication number: JPH03285657A
Authority: JP; Japan
Prior art keywords: meat; paste; product; ultrasonic; meat paste
Prior art date: 1990-04-02
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Granted

Application number

JP2087876A

Other languages

English (en)

Japanese (ja)

Other versions

JPH0523734B2 (cs

Inventor

Yoshiyuki Amano

天野　慶之

Takeshi Taguchi

武田口

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Happy World Inc

Original Assignee

Happy World Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1990-04-02

Filing date

1990-04-02

Publication date

1991-12-16

1990-04-02 Application filed by Happy World Inc filed Critical Happy World Inc

1990-04-02 Priority to JP2087876A priority Critical patent/JPH03285657A/ja

1991-12-16 Publication of JPH03285657A publication Critical patent/JPH03285657A/ja

1993-04-05 Publication of JPH0523734B2 publication Critical patent/JPH0523734B2/ja

Status Granted legal-status Critical Current

Links

229940023462 paste product Drugs 0.000 title claims abstract description 11
241000251468 Actinopterygii Species 0.000 title claims abstract description 7
238000004519 manufacturing process Methods 0.000 title claims description 10
235000013372 meat Nutrition 0.000 claims abstract description 41
238000010438 heat treatment Methods 0.000 claims abstract description 16
238000000034 method Methods 0.000 claims abstract description 9
238000000227 grinding Methods 0.000 claims abstract description 6
150000003839 salts Chemical class 0.000 claims abstract description 5
230000001678 irradiating effect Effects 0.000 claims abstract description 3
230000001112 coagulating effect Effects 0.000 claims abstract 2
235000014102 seafood Nutrition 0.000 claims description 13
241001290266 Sciaenops ocellatus Species 0.000 abstract description 6
230000000694 effects Effects 0.000 abstract description 6
235000019688 fish Nutrition 0.000 abstract description 5
235000019512 sardine Nutrition 0.000 abstract description 5
238000004925 denaturation Methods 0.000 abstract description 3
230000036425 denaturation Effects 0.000 abstract description 3
108090000623 proteins and genes Proteins 0.000 abstract description 3
102000004169 proteins and genes Human genes 0.000 abstract description 3
241000269821 Scombridae Species 0.000 abstract description 2
235000020640 mackerel Nutrition 0.000 abstract description 2
241001125046 Sardina pilchardus Species 0.000 abstract 1
230000015271 coagulation Effects 0.000 abstract 1
238000005345 coagulation Methods 0.000 abstract 1
238000009210 therapy by ultrasound Methods 0.000 description 8
239000007864 aqueous solution Substances 0.000 description 7
239000002994 raw material Substances 0.000 description 6
241000555825 Clupeidae Species 0.000 description 4
GPRLSGONYQIRFK-UHFFFAOYSA-N hydron Chemical compound [H+] GPRLSGONYQIRFK-UHFFFAOYSA-N 0.000 description 3
238000002604 ultrasonography Methods 0.000 description 3
241000442132 Lactarius lactarius Species 0.000 description 2
241001098054 Pollachius pollachius Species 0.000 description 2
238000009835 boiling Methods 0.000 description 2
238000010612 desalination reaction Methods 0.000 description 2
238000002474 experimental method Methods 0.000 description 2
239000003292 glue Substances 0.000 description 2
230000010355 oscillation Effects 0.000 description 2
230000001954 sterilising effect Effects 0.000 description 2
238000003756 stirring Methods 0.000 description 2
239000000126 substance Substances 0.000 description 2
XWNSFEAWWGGSKJ-UHFFFAOYSA-N 4-acetyl-4-methylheptanedinitrile Chemical compound N#CCCC(C)(C(=O)C)CCC#N XWNSFEAWWGGSKJ-UHFFFAOYSA-N 0.000 description 1
108010043137 Actomyosin Proteins 0.000 description 1
229910019142 PO4 Inorganic materials 0.000 description 1
239000004153 Potassium bromate Substances 0.000 description 1
241000550654 Udara Species 0.000 description 1
239000000654 additive Substances 0.000 description 1
235000013405 beer Nutrition 0.000 description 1
230000015572 biosynthetic process Effects 0.000 description 1
159000000007 calcium salts Chemical class 0.000 description 1
230000002301 combined effect Effects 0.000 description 1
238000007598 dipping method Methods 0.000 description 1
235000013399 edible fruits Nutrition 0.000 description 1
238000001879 gelation Methods 0.000 description 1
229910052739 hydrogen Inorganic materials 0.000 description 1
239000001257 hydrogen Substances 0.000 description 1
-1 hydrogen ions Chemical class 0.000 description 1
235000021317 phosphate Nutrition 0.000 description 1
150000003013 phosphoric acid derivatives Chemical class 0.000 description 1
229940094037 potassium bromate Drugs 0.000 description 1
235000019396 potassium bromate Nutrition 0.000 description 1
230000001737 promoting effect Effects 0.000 description 1
238000009331 sowing Methods 0.000 description 1
238000010025 steaming Methods 0.000 description 1
238000004659 sterilization and disinfection Methods 0.000 description 1
239000010902 straw Substances 0.000 description 1
235000019465 surimi Nutrition 0.000 description 1
229940035289 tobi Drugs 0.000 description 1
NLVFBUXFDBBNBW-PBSUHMDJSA-N tobramycin Chemical compound N[C@@H]1C[C@H](O)[C@@H](CN)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O[C@@H]2[C@@H]([C@@H](N)[C@H](O)[C@@H](CO)O2)O)[C@H](N)C[C@@H]1N NLVFBUXFDBBNBW-PBSUHMDJSA-N 0.000 description 1
238000002525 ultrasonication Methods 0.000 description 1
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1

Landscapes

Fish Paste Products (AREA)

JP2087876A 1990-04-02 1990-04-02 水産ねり製品の製造方法 Granted JPH03285657A (ja)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP2087876A JPH03285657A (ja)	1990-04-02	1990-04-02	水産ねり製品の製造方法

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP2087876A JPH03285657A (ja)	1990-04-02	1990-04-02	水産ねり製品の製造方法

Publications (2)

Publication Number	Publication Date
JPH03285657A true JPH03285657A (ja)	1991-12-16
JPH0523734B2 JPH0523734B2 (cs)	1993-04-05

Family

ID=13927069

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP2087876A Granted JPH03285657A (ja)	1990-04-02	1990-04-02	水産ねり製品の製造方法

Country Status (1)

Country	Link
JP (1)	JPH03285657A (cs)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
WO2000021385A1 (en) *	1998-10-14	2000-04-20	Viticon Limited	Method of making a food product
CN100407930C (zh) *	2006-09-20	2008-08-06	江南大学	一种海水蔬菜保鲜或脱水加工前采用超声波辅助脱盐的方法

1990
- 1990-04-02 JP JP2087876A patent/JPH03285657A/ja active Granted

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
WO2000021385A1 (en) *	1998-10-14	2000-04-20	Viticon Limited	Method of making a food product
CN100407930C (zh) *	2006-09-20	2008-08-06	江南大学	一种海水蔬菜保鲜或脱水加工前采用超声波辅助脱盐的方法

Also Published As

Publication number	Publication date
JPH0523734B2 (cs)	1993-04-05

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