JPH0353902B2 - - Google Patents

Info

Publication number: JPH0353902B2
Authority: JP; Japan
Prior art keywords: dessert; gel; liquid; viscous substance; body liquid
Prior art date: 1983-02-25
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired - Lifetime

Application number

JP58031673A

Other languages

English (en)

Japanese (ja)

Other versions

JPS59156258A (ja

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1983-02-25

Filing date

1983-02-25

Publication date

1991-08-16

1983-02-25 Application filed filed Critical

1983-02-25 Priority to JP58031673A priority Critical patent/JPS59156258A/ja

1984-09-05 Publication of JPS59156258A publication Critical patent/JPS59156258A/ja

1991-08-16 Publication of JPH0353902B2 publication Critical patent/JPH0353902B2/ja

Status Granted legal-status Critical Current

Links

235000021185 dessert Nutrition 0.000 claims description 105
239000007788 liquid Substances 0.000 claims description 71
239000011345 viscous material Substances 0.000 claims description 61
235000015110 jellies Nutrition 0.000 claims description 29
239000008274 jelly Substances 0.000 claims description 29
239000003349 gelling agent Substances 0.000 claims description 15
239000000203 mixture Substances 0.000 claims description 8
238000004519 manufacturing process Methods 0.000 claims description 7
239000000499 gel Substances 0.000 description 11
238000002156 mixing Methods 0.000 description 11
239000003086 colorant Substances 0.000 description 8
239000000796 flavoring agent Substances 0.000 description 8
239000002994 raw material Substances 0.000 description 8
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 8
108010010803 Gelatin Proteins 0.000 description 7
239000008273 gelatin Substances 0.000 description 7
229920000159 gelatin Polymers 0.000 description 7
235000019322 gelatine Nutrition 0.000 description 7
235000011852 gelatine desserts Nutrition 0.000 description 7
238000002844 melting Methods 0.000 description 6
230000008018 melting Effects 0.000 description 6
235000013355 food flavoring agent Nutrition 0.000 description 5
238000003756 stirring Methods 0.000 description 5
238000001816 cooling Methods 0.000 description 4
230000005484 gravity Effects 0.000 description 4
239000000679 carrageenan Substances 0.000 description 3
235000010418 carrageenan Nutrition 0.000 description 3
229920001525 carrageenan Polymers 0.000 description 3
229940113118 carrageenan Drugs 0.000 description 3
239000006071 cream Substances 0.000 description 3
235000011850 desserts Nutrition 0.000 description 3
235000019634 flavors Nutrition 0.000 description 3
235000013336 milk Nutrition 0.000 description 3
239000008267 milk Substances 0.000 description 3
210000004080 milk Anatomy 0.000 description 3
UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 3
229920000161 Locust bean gum Polymers 0.000 description 2
239000003795 chemical substances by application Substances 0.000 description 2
238000007796 conventional method Methods 0.000 description 2
235000003599 food sweetener Nutrition 0.000 description 2
239000004615 ingredient Substances 0.000 description 2
239000000711 locust bean gum Substances 0.000 description 2
235000010420 locust bean gum Nutrition 0.000 description 2
235000016709 nutrition Nutrition 0.000 description 2
230000035764 nutrition Effects 0.000 description 2
239000002245 particle Substances 0.000 description 2
239000003765 sweetening agent Substances 0.000 description 2
239000006188 syrup Substances 0.000 description 2
235000020357 syrup Nutrition 0.000 description 2
239000002562 thickening agent Substances 0.000 description 2
229920001817 Agar Polymers 0.000 description 1
206010013911 Dysgeusia Diseases 0.000 description 1
239000008272 agar Substances 0.000 description 1
235000010419 agar Nutrition 0.000 description 1
230000015572 biosynthetic process Effects 0.000 description 1
210000001124 body fluid Anatomy 0.000 description 1
239000010839 body fluid Substances 0.000 description 1
235000013365 dairy product Nutrition 0.000 description 1
239000003205 fragrance Substances 0.000 description 1
238000001879 gelation Methods 0.000 description 1
238000000034 method Methods 0.000 description 1
235000010987 pectin Nutrition 0.000 description 1
239000001814 pectin Substances 0.000 description 1
229920001277 pectin Polymers 0.000 description 1
238000001556 precipitation Methods 0.000 description 1
239000000126 substance Substances 0.000 description 1

Landscapes

Jellies, Jams, And Syrups (AREA)

JP58031673A 1983-02-25 1983-02-25 ゼリ−の小片を点在させてなるゲル状デザ−トの製造法 Granted JPS59156258A (ja)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP58031673A JPS59156258A (ja)	1983-02-25	1983-02-25	ゼリ−の小片を点在させてなるゲル状デザ−トの製造法

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP58031673A JPS59156258A (ja)	1983-02-25	1983-02-25	ゼリ−の小片を点在させてなるゲル状デザ−トの製造法

Publications (2)

Publication Number	Publication Date
JPS59156258A JPS59156258A (ja)	1984-09-05
JPH0353902B2 true JPH0353902B2 (fr)	1991-08-16

Family

ID=12337639

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP58031673A Granted JPS59156258A (ja)	1983-02-25	1983-02-25	ゼリ−の小片を点在させてなるゲル状デザ−トの製造法

Country Status (1)

Country	Link
JP (1)	JPS59156258A (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JP5847053B2 (ja) *	2012-09-28	2016-01-20	森永乳業株式会社	ゲル状食品の製造方法

1983
- 1983-02-25 JP JP58031673A patent/JPS59156258A/ja active Granted

Also Published As

Publication number	Publication date
JPS59156258A (ja)	1984-09-05

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