JPH0438387B2 - - Google Patents
Info
- Publication number
- JPH0438387B2 JPH0438387B2 JP59079869A JP7986984A JPH0438387B2 JP H0438387 B2 JPH0438387 B2 JP H0438387B2 JP 59079869 A JP59079869 A JP 59079869A JP 7986984 A JP7986984 A JP 7986984A JP H0438387 B2 JPH0438387 B2 JP H0438387B2
- Authority
- JP
- Japan
- Prior art keywords
- emulsifier
- added
- frying
- weight
- fiber
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000000835 fiber Substances 0.000 claims description 36
- 239000000203 mixture Substances 0.000 claims description 33
- 235000014121 butter Nutrition 0.000 claims description 28
- 239000003995 emulsifying agent Substances 0.000 claims description 28
- 239000002657 fibrous material Substances 0.000 claims description 17
- 235000013312 flour Nutrition 0.000 claims description 12
- 244000068988 Glycine max Species 0.000 claims description 9
- 235000010469 Glycine max Nutrition 0.000 claims description 9
- 241000209140 Triticum Species 0.000 claims description 9
- 235000021307 Triticum Nutrition 0.000 claims description 9
- 235000014113 dietary fatty acids Nutrition 0.000 claims description 8
- 229930195729 fatty acid Natural products 0.000 claims description 8
- 239000000194 fatty acid Substances 0.000 claims description 8
- -1 sucrose fatty acid ester Chemical class 0.000 claims description 8
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 7
- DNIAPMSPPWPWGF-UHFFFAOYSA-N monopropylene glycol Natural products CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 claims description 4
- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 claims description 2
- 229930006000 Sucrose Natural products 0.000 claims description 2
- 239000008347 soybean phospholipid Substances 0.000 claims description 2
- 239000005720 sucrose Substances 0.000 claims description 2
- 239000003921 oil Substances 0.000 description 27
- 239000007788 liquid Substances 0.000 description 20
- 238000002474 experimental method Methods 0.000 description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 17
- 239000000463 material Substances 0.000 description 11
- 241000251468 Actinopterygii Species 0.000 description 7
- 239000006071 cream Substances 0.000 description 7
- 235000013305 food Nutrition 0.000 description 7
- 235000013372 meat Nutrition 0.000 description 7
- 239000004615 ingredient Substances 0.000 description 6
- 239000011248 coating agent Substances 0.000 description 5
- 238000000576 coating method Methods 0.000 description 5
- 230000000694 effects Effects 0.000 description 5
- 238000009472 formulation Methods 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 3
- 229920002472 Starch Polymers 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 235000019698 starch Nutrition 0.000 description 3
- 239000008107 starch Substances 0.000 description 3
- 235000012813 breadcrumbs Nutrition 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 239000003925 fat Substances 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000019198 oils Nutrition 0.000 description 2
- 230000002195 synergetic effect Effects 0.000 description 2
- 239000002562 thickening agent Substances 0.000 description 2
- 235000019750 Crude protein Nutrition 0.000 description 1
- 238000007696 Kjeldahl method Methods 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 238000000944 Soxhlet extraction Methods 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 238000004380 ashing Methods 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000019784 crude fat Nutrition 0.000 description 1
- 239000003599 detergent Substances 0.000 description 1
- 238000007865 diluting Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 235000013611 frozen food Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 229920000223 polyglycerol Polymers 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
Landscapes
- Grain Derivatives (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59079869A JPS60224459A (ja) | 1984-04-20 | 1984-04-20 | フライ用バツタ−組成物 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59079869A JPS60224459A (ja) | 1984-04-20 | 1984-04-20 | フライ用バツタ−組成物 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60224459A JPS60224459A (ja) | 1985-11-08 |
| JPH0438387B2 true JPH0438387B2 (de) | 1992-06-24 |
Family
ID=13702214
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59079869A Granted JPS60224459A (ja) | 1984-04-20 | 1984-04-20 | フライ用バツタ−組成物 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60224459A (de) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH064013B2 (ja) * | 1989-11-07 | 1994-01-19 | 日本ケンタッキーフライドチキン株式会社 | 揚げ物用バッター組成物 |
| JPH03151842A (ja) * | 1989-11-07 | 1991-06-28 | Nippon Kentatsukii Furaido Chikin Kk | まぶすタイプのから揚げ用衣材 |
| JP3243490B2 (ja) * | 1993-02-17 | 2002-01-07 | 日清フーズ株式会社 | カラ揚げ粉 |
| JP6990901B2 (ja) * | 2017-03-27 | 2022-01-12 | 熊本製粉株式会社 | フライ用ミックス粉、フライ用バッター、及びフライ製品 |
| KR20240152329A (ko) | 2022-03-11 | 2024-10-21 | 가부시키가이샤 닛신 세이훈 웰나 | 튀김용 덧가루 믹스 |
| JP2024081898A (ja) * | 2022-12-07 | 2024-06-19 | 株式会社ニップン | おからパウダーを用いた揚げ物用打ち粉ミックス及びこれを使用したフライ製品 |
-
1984
- 1984-04-20 JP JP59079869A patent/JPS60224459A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS60224459A (ja) | 1985-11-08 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EXPY | Cancellation because of completion of term |