JPS60224459A - フライ用バツタ−組成物 - Google Patents

フライ用バツタ−組成物

Info

Publication number: JPS60224459A
Authority: JP; Japan
Prior art keywords: frying; batter; emulsifier; amount; weight
Prior art date: 1984-04-20
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Granted

Application number

JP59079869A

Other languages

English (en)

Japanese (ja)

Other versions

JPH0438387B2 (de

Inventor

Hideyuki Waku

和久　英行

Hideo Oshima

秀男大島

Toshihiro Kojima

敏宏小島

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Nitto Flour Milling Co Ltd

Original Assignee

Nitto Flour Milling Co Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1984-04-20

Filing date

1984-04-20

Publication date

1985-11-08

1984-04-20 Application filed by Nitto Flour Milling Co Ltd filed Critical Nitto Flour Milling Co Ltd

1984-04-20 Priority to JP59079869A priority Critical patent/JPS60224459A/ja

1985-11-08 Publication of JPS60224459A publication Critical patent/JPS60224459A/ja

1992-06-24 Publication of JPH0438387B2 publication Critical patent/JPH0438387B2/ja

Status Granted legal-status Critical Current

Links

239000000203 mixture Substances 0.000 title claims abstract description 42
239000000835 fiber Substances 0.000 claims abstract description 38
239000003995 emulsifying agent Substances 0.000 claims abstract description 30
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 19
239000002657 fibrous material Substances 0.000 claims abstract description 18
235000013312 flour Nutrition 0.000 claims abstract description 14
244000068988 Glycine max Species 0.000 claims abstract description 10
235000010469 Glycine max Nutrition 0.000 claims abstract description 10
241000209140 Triticum Species 0.000 claims abstract description 10
235000021307 Triticum Nutrition 0.000 claims abstract description 10
235000014113 dietary fatty acids Nutrition 0.000 claims abstract description 9
229930195729 fatty acid Natural products 0.000 claims abstract description 9
239000000194 fatty acid Substances 0.000 claims abstract description 9
239000008347 soybean phospholipid Substances 0.000 claims abstract description 3
JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 claims abstract 2
-1 sucrose fatty acid ester Chemical class 0.000 claims description 8
240000004808 Saccharomyces cerevisiae Species 0.000 claims description 7
DNIAPMSPPWPWGF-UHFFFAOYSA-N monopropylene glycol Natural products CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 claims description 4
229930006000 Sucrose Natural products 0.000 claims description 2
239000005720 sucrose Substances 0.000 claims description 2
239000003599 detergent Substances 0.000 abstract description 2
230000007935 neutral effect Effects 0.000 abstract description 2
150000002148 esters Chemical class 0.000 abstract 1
150000004665 fatty acids Chemical class 0.000 abstract 1
239000003921 oil Substances 0.000 description 24
235000019198 oils Nutrition 0.000 description 24
238000002474 experimental method Methods 0.000 description 17
239000007788 liquid Substances 0.000 description 12
239000000463 material Substances 0.000 description 12
241000251468 Actinopterygii Species 0.000 description 7
239000011248 coating agent Substances 0.000 description 7
238000000576 coating method Methods 0.000 description 7
239000006071 cream Substances 0.000 description 7
235000013372 meat Nutrition 0.000 description 7
235000013305 food Nutrition 0.000 description 6
238000000034 method Methods 0.000 description 6
230000000694 effects Effects 0.000 description 5
239000004615 ingredient Substances 0.000 description 5
239000000243 solution Substances 0.000 description 5
238000009472 formulation Methods 0.000 description 4
229920002472 Starch Polymers 0.000 description 3
239000000843 powder Substances 0.000 description 3
235000019698 starch Nutrition 0.000 description 3
239000008107 starch Substances 0.000 description 3
108010082495 Dietary Plant Proteins Proteins 0.000 description 2
XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
235000008429 bread Nutrition 0.000 description 2
235000012813 breadcrumbs Nutrition 0.000 description 2
235000013339 cereals Nutrition 0.000 description 2
238000001704 evaporation Methods 0.000 description 2
238000004519 manufacturing process Methods 0.000 description 2
230000002195 synergetic effect Effects 0.000 description 2
239000002562 thickening agent Substances 0.000 description 2
235000019750 Crude protein Nutrition 0.000 description 1
108010010256 Dietary Proteins Proteins 0.000 description 1
102000015781 Dietary Proteins Human genes 0.000 description 1
240000007594 Oryza sativa Species 0.000 description 1
235000007164 Oryza sativa Nutrition 0.000 description 1
238000000944 Soxhlet extraction Methods 0.000 description 1
239000007864 aqueous solution Substances 0.000 description 1
238000004380 ashing Methods 0.000 description 1
235000019784 crude fat Nutrition 0.000 description 1
235000021245 dietary protein Nutrition 0.000 description 1
238000007865 diluting Methods 0.000 description 1
239000003925 fat Substances 0.000 description 1
235000019197 fats Nutrition 0.000 description 1
235000013611 frozen food Nutrition 0.000 description 1
238000011899 heat drying method Methods 0.000 description 1
229910052742 iron Inorganic materials 0.000 description 1
239000002075 main ingredient Substances 0.000 description 1
235000014593 oils and fats Nutrition 0.000 description 1
239000002994 raw material Substances 0.000 description 1
235000009566 rice Nutrition 0.000 description 1
230000001953 sensory effect Effects 0.000 description 1
241000894007 species Species 0.000 description 1

Landscapes

Grain Derivatives (AREA)

JP59079869A 1984-04-20 1984-04-20 フライ用バツタ−組成物 Granted JPS60224459A (ja)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP59079869A JPS60224459A (ja)	1984-04-20	1984-04-20	フライ用バツタ−組成物

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP59079869A JPS60224459A (ja)	1984-04-20	1984-04-20	フライ用バツタ−組成物

Publications (2)

Publication Number	Publication Date
JPS60224459A true JPS60224459A (ja)	1985-11-08
JPH0438387B2 JPH0438387B2 (de)	1992-06-24

Family

ID=13702214

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP59079869A Granted JPS60224459A (ja)	1984-04-20	1984-04-20	フライ用バツタ−組成物

Country Status (1)

Country	Link
JP (1)	JPS60224459A (de)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPH03151842A (ja) *	1989-11-07	1991-06-28	Nippon Kentatsukii Furaido Chikin Kk	まぶすタイプのから揚げ用衣材
JPH03151843A (ja) *	1989-11-07	1991-06-28	Nippon Kentatsukii Furaido Chikin Kk	揚げ物用バッター組成物
JPH06237723A (ja) *	1993-02-17	1994-08-30	Nisshin Flour Milling Co Ltd	カラ揚げ粉
JP2018161103A (ja) *	2017-03-27	2018-10-18	熊本製粉株式会社	フライ用ミックス粉、フライ用バッター、及びフライ製品
JP2024081898A (ja) *	2022-12-07	2024-06-19	株式会社ニップン	おからパウダーを用いた揚げ物用打ち粉ミックス及びこれを使用したフライ製品
KR20240152329A (ko)	2022-03-11	2024-10-21	가부시키가이샤 닛신 세이훈 웰나	튀김용 덧가루 믹스

1984
- 1984-04-20 JP JP59079869A patent/JPS60224459A/ja active Granted

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPH03151842A (ja) *	1989-11-07	1991-06-28	Nippon Kentatsukii Furaido Chikin Kk	まぶすタイプのから揚げ用衣材
JPH03151843A (ja) *	1989-11-07	1991-06-28	Nippon Kentatsukii Furaido Chikin Kk	揚げ物用バッター組成物
JPH06237723A (ja) *	1993-02-17	1994-08-30	Nisshin Flour Milling Co Ltd	カラ揚げ粉
JP2018161103A (ja) *	2017-03-27	2018-10-18	熊本製粉株式会社	フライ用ミックス粉、フライ用バッター、及びフライ製品
KR20240152329A (ko)	2022-03-11	2024-10-21	가부시키가이샤 닛신 세이훈 웰나	튀김용 덧가루 믹스
JP2024081898A (ja) *	2022-12-07	2024-06-19	株式会社ニップン	おからパウダーを用いた揚げ物用打ち粉ミックス及びこれを使用したフライ製品

Also Published As

Publication number	Publication date
JPH0438387B2 (de)	1992-06-24

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Legal Events

Date	Code	Title	Description
2004-04-20	EXPY	Cancellation because of completion of term