JPH0481417B2 - - Google Patents

Info

Publication number: JPH0481417B2
Authority: JP; Japan
Prior art keywords: milk; lactic acid; peroxidase; acid bacteria; hydrogen peroxide
Prior art date: 1985-03-06
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired - Lifetime

Application number

JP4288585A

Other languages

English (en)

Japanese (ja)

Other versions

JPS62228224A (ja

Inventor

Hisashi Kawamoto

Osamu Ashibe

Original Assignee

Glyco Kyodo Nyugyo Kk

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1985-03-06

Filing date

1985-03-06

Publication date

1992-12-24

1985-03-06 Application filed by Glyco Kyodo Nyugyo Kk filed Critical Glyco Kyodo Nyugyo Kk

1985-03-06 Priority to JP4288585A priority Critical patent/JPS62228224A/ja

1987-10-07 Publication of JPS62228224A publication Critical patent/JPS62228224A/ja

1992-12-24 Publication of JPH0481417B2 publication Critical patent/JPH0481417B2/ja

Status Granted legal-status Critical Current

Links

JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 60
102000003992 Peroxidases Human genes 0.000 claims description 31
MHAJPDPJQMAIIY-UHFFFAOYSA-N hydrogen peroxide Substances OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 claims description 31
235000014655 lactic acid Nutrition 0.000 claims description 30
239000004310 lactic acid Substances 0.000 claims description 30
108040007629 peroxidase activity proteins Proteins 0.000 claims description 30
241000894006 Bacteria Species 0.000 claims description 16
235000013305 food Nutrition 0.000 claims description 16
238000000855 fermentation Methods 0.000 claims description 7
230000004151 fermentation Effects 0.000 claims description 7
ZMZDMBWJUHKJPS-UHFFFAOYSA-N hydrogen thiocyanate Natural products SC#N ZMZDMBWJUHKJPS-UHFFFAOYSA-N 0.000 claims description 7
-1 thiocyanate ions Chemical class 0.000 claims description 7
238000004519 manufacturing process Methods 0.000 claims description 4
235000013336 milk Nutrition 0.000 description 25
239000008267 milk Substances 0.000 description 25
210000004080 milk Anatomy 0.000 description 25
230000000844 anti-bacterial effect Effects 0.000 description 11
108010023244 Lactoperoxidase Proteins 0.000 description 10
102000045576 Lactoperoxidases Human genes 0.000 description 10
230000000694 effects Effects 0.000 description 10
229940057428 lactoperoxidase Drugs 0.000 description 10
235000020183 skimmed milk Nutrition 0.000 description 8
238000000034 method Methods 0.000 description 7
239000000047 product Substances 0.000 description 6
240000007124 Brassica oleracea Species 0.000 description 5
235000003899 Brassica oleracea var acephala Nutrition 0.000 description 5
235000011301 Brassica oleracea var capitata Nutrition 0.000 description 5
235000001169 Brassica oleracea var oleracea Nutrition 0.000 description 5
235000015140 cultured milk Nutrition 0.000 description 5
244000005700 microbiome Species 0.000 description 5
239000007858 starting material Substances 0.000 description 5
239000000126 substance Substances 0.000 description 5
241000186660 Lactobacillus Species 0.000 description 4
238000011109 contamination Methods 0.000 description 4
229940039696 lactobacillus Drugs 0.000 description 4
239000003471 mutagenic agent Substances 0.000 description 4
239000002994 raw material Substances 0.000 description 4
LKKMLIBUAXYLOY-UHFFFAOYSA-N 3-Amino-1-methyl-5H-pyrido[4,3-b]indole Chemical compound N1C2=CC=CC=C2C2=C1C=C(N)N=C2C LKKMLIBUAXYLOY-UHFFFAOYSA-N 0.000 description 3
241000194017 Streptococcus Species 0.000 description 3
230000003698 anagen phase Effects 0.000 description 3
230000000711 cancerogenic effect Effects 0.000 description 3
235000013365 dairy product Nutrition 0.000 description 3
231100000707 mutagenic chemical Toxicity 0.000 description 3
241000251468 Actinopterygii Species 0.000 description 2
102000004190 Enzymes Human genes 0.000 description 2
108090000790 Enzymes Proteins 0.000 description 2
241000700605 Viruses Species 0.000 description 2
235000020244 animal milk Nutrition 0.000 description 2
230000008485 antagonism Effects 0.000 description 2
239000008280 blood Substances 0.000 description 2
210000004369 blood Anatomy 0.000 description 2
210000001124 body fluid Anatomy 0.000 description 2
239000010839 body fluid Substances 0.000 description 2
231100000315 carcinogenic Toxicity 0.000 description 2
238000004891 communication Methods 0.000 description 2
238000001784 detoxification Methods 0.000 description 2
229940088598 enzyme Drugs 0.000 description 2
235000021107 fermented food Nutrition 0.000 description 2
235000015203 fruit juice Nutrition 0.000 description 2
238000010438 heat treatment Methods 0.000 description 2
230000002503 metabolic effect Effects 0.000 description 2
230000000813 microbial effect Effects 0.000 description 2
229930027945 nicotinamide-adenine dinucleotide Natural products 0.000 description 2
BOPGDPNILDQYTO-NNYOXOHSSA-N nicotinamide-adenine dinucleotide Chemical compound C1=CCC(C(=O)N)=CN1[C@H]1[C@H](O)[C@H](O)[C@@H](COP(O)(=O)OP(O)(=O)OC[C@@H]2[C@H]([C@@H](O)[C@@H](O2)N2C3=NC=NC(N)=C3N=C2)O)O1 BOPGDPNILDQYTO-NNYOXOHSSA-N 0.000 description 2
239000000843 powder Substances 0.000 description 2
235000020185 raw untreated milk Nutrition 0.000 description 2
230000028327 secretion Effects 0.000 description 2
230000001954 sterilising effect Effects 0.000 description 2
238000004659 sterilization and disinfection Methods 0.000 description 2
231100000331 toxic Toxicity 0.000 description 2
230000002588 toxic effect Effects 0.000 description 2
235000015192 vegetable juice Nutrition 0.000 description 2
NZRLNLVUUYPAGG-UHFFFAOYSA-N 1,4‐dimethyl‐2H‐pyrido[4,3‐b]indol‐3‐amine Chemical compound C1=CC=C2C3=C(C)NC(N)=C(C)C3=NC2=C1 NZRLNLVUUYPAGG-UHFFFAOYSA-N 0.000 description 1
229930195730 Aflatoxin Natural products 0.000 description 1
XWIYFDMXXLINPU-UHFFFAOYSA-N Aflatoxin G Chemical compound O=C1OCCC2=C1C(=O)OC1=C2C(OC)=CC2=C1C1C=COC1O2 XWIYFDMXXLINPU-UHFFFAOYSA-N 0.000 description 1
108700029181 Bacteria lipase activator Proteins 0.000 description 1
102100026189 Beta-galactosidase Human genes 0.000 description 1
241000283690 Bos taurus Species 0.000 description 1
241000588724 Escherichia coli Species 0.000 description 1
108010015776 Glucose oxidase Proteins 0.000 description 1
239000004366 Glucose oxidase Substances 0.000 description 1
108010059881 Lactase Proteins 0.000 description 1
GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
241001465754 Metazoa Species 0.000 description 1
102000003896 Myeloperoxidases Human genes 0.000 description 1
108090000235 Myeloperoxidases Proteins 0.000 description 1
VCUFZILGIRCDQQ-KRWDZBQOSA-N N-[[(5S)-2-oxo-3-(2-oxo-3H-1,3-benzoxazol-6-yl)-1,3-oxazolidin-5-yl]methyl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical compound O=C1O[C@H](CN1C1=CC2=C(NC(O2)=O)C=C1)CNC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F VCUFZILGIRCDQQ-KRWDZBQOSA-N 0.000 description 1
102000004316 Oxidoreductases Human genes 0.000 description 1
108090000854 Oxidoreductases Proteins 0.000 description 1
241000228143 Penicillium Species 0.000 description 1
241000607142 Salmonella Species 0.000 description 1
229930006000 Sucrose Natural products 0.000 description 1
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
ZMZDMBWJUHKJPS-UHFFFAOYSA-M Thiocyanate anion Chemical compound [S-]C#N ZMZDMBWJUHKJPS-UHFFFAOYSA-M 0.000 description 1
LVTKHGUGBGNBPL-UHFFFAOYSA-N Trp-P-1 Chemical compound N1C2=CC=CC=C2C2=C1C(C)=C(N)N=C2C LVTKHGUGBGNBPL-UHFFFAOYSA-N 0.000 description 1
239000005862 Whey Substances 0.000 description 1
102000007544 Whey Proteins Human genes 0.000 description 1
108010046377 Whey Proteins Proteins 0.000 description 1
239000005409 aflatoxin Substances 0.000 description 1
230000003385 bacteriostatic effect Effects 0.000 description 1
108010005774 beta-Galactosidase Proteins 0.000 description 1
239000013060 biological fluid Substances 0.000 description 1
231100000357 carcinogen Toxicity 0.000 description 1
239000003183 carcinogenic agent Substances 0.000 description 1
238000005119 centrifugation Methods 0.000 description 1
238000007796 conventional method Methods 0.000 description 1
238000012258 culturing Methods 0.000 description 1
238000000354 decomposition reaction Methods 0.000 description 1
230000003111 delayed effect Effects 0.000 description 1
102000038379 digestive enzymes Human genes 0.000 description 1
108091007734 digestive enzymes Proteins 0.000 description 1
238000009826 distribution Methods 0.000 description 1
235000013399 edible fruits Nutrition 0.000 description 1
230000002255 enzymatic effect Effects 0.000 description 1
238000007710 freezing Methods 0.000 description 1
230000008014 freezing Effects 0.000 description 1
ZZUFCTLCJUWOSV-UHFFFAOYSA-N furosemide Chemical compound C1=C(Cl)C(S(=O)(=O)N)=CC(C(O)=O)=C1NCC1=CC=CO1 ZZUFCTLCJUWOSV-UHFFFAOYSA-N 0.000 description 1
210000004051 gastric juice Anatomy 0.000 description 1
210000001035 gastrointestinal tract Anatomy 0.000 description 1
229940116332 glucose oxidase Drugs 0.000 description 1
235000019420 glucose oxidase Nutrition 0.000 description 1
239000001963 growth medium Substances 0.000 description 1
210000003734 kidney Anatomy 0.000 description 1
229940116108 lactase Drugs 0.000 description 1
239000008101 lactose Substances 0.000 description 1
239000007788 liquid Substances 0.000 description 1
210000004185 liver Anatomy 0.000 description 1
210000005075 mammary gland Anatomy 0.000 description 1
239000000463 material Substances 0.000 description 1
230000004060 metabolic process Effects 0.000 description 1
238000006241 metabolic reaction Methods 0.000 description 1
239000002207 metabolite Substances 0.000 description 1
239000000203 mixture Substances 0.000 description 1
230000003505 mutagenic effect Effects 0.000 description 1
238000009928 pasteurization Methods 0.000 description 1
238000005502 peroxidation Methods 0.000 description 1
231100000614 poison Toxicity 0.000 description 1
238000004321 preservation Methods 0.000 description 1
238000005057 refrigeration Methods 0.000 description 1
210000003296 saliva Anatomy 0.000 description 1
235000014102 seafood Nutrition 0.000 description 1
VGTPCRGMBIAPIM-UHFFFAOYSA-M sodium thiocyanate Chemical compound [Na+].[S-]C#N VGTPCRGMBIAPIM-UHFFFAOYSA-M 0.000 description 1
239000005720 sucrose Substances 0.000 description 1
239000006228 supernatant Substances 0.000 description 1
210000001138 tear Anatomy 0.000 description 1
210000001519 tissue Anatomy 0.000 description 1
239000003440 toxic substance Substances 0.000 description 1
235000013311 vegetables Nutrition 0.000 description 1
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
235000008939 whole milk Nutrition 0.000 description 1

Landscapes

Dairy Products (AREA)
Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

JP4288585A 1985-03-06 1985-03-06 乳酸菌醗酵食品の製造法 Granted JPS62228224A (ja)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP4288585A JPS62228224A (ja)	1985-03-06	1985-03-06	乳酸菌醗酵食品の製造法

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP4288585A JPS62228224A (ja)	1985-03-06	1985-03-06	乳酸菌醗酵食品の製造法

Publications (2)

Publication Number	Publication Date
JPS62228224A JPS62228224A (ja)	1987-10-07
JPH0481417B2 true JPH0481417B2 (fr)	1992-12-24

Family

ID=12648490

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP4288585A Granted JPS62228224A (ja)	1985-03-06	1985-03-06	乳酸菌醗酵食品の製造法

Country Status (1)

Country	Link
JP (1)	JPS62228224A (fr)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP0521166B1 (fr) *	1991-01-23	1999-04-07	Snow Brand Milk Products Co., Ltd.	Ferment a base de bacteries produisant l'acide lactique et contenant de la peroxidase, produit laitier fermente, et production dudit produit
JP3145829B2 (ja) *	1993-03-26	2001-03-12	雪印乳業株式会社	発酵乳及びその製造方法
JP4177949B2 (ja) *	2000-03-28	2008-11-05	雪印乳業株式会社	野菜の洗浄・殺菌方法
JP2007053930A (ja) *	2005-08-23	2007-03-08	Asama Chemical Co Ltd	抗体含有発酵食品の製造方法
CN101360508B (zh)	2006-01-20	2012-09-05	森永乳业株式会社	用于肠道疾病的药物组合物、饮食品或饲料
JPWO2023008491A1 (fr) *	2021-07-27	2023-02-02

1985
- 1985-03-06 JP JP4288585A patent/JPS62228224A/ja active Granted

Also Published As

Publication number	Publication date
JPS62228224A (ja)	1987-10-07

Publication	Publication Date	Title
EP0778885B1 (fr)	2006-11-08	Preparation de produits fermentes par streptococcus thermophilus, enrichis en galacto-oligosaccharides et en beta-galactosidase
Vedamuthu	1994	The dairy Leuconostoc: use in dairy products
Wolfson et al.	1993	Antibacterial activity of the lactoperoxidase system: a review
US4797289A (en)	1989-01-10	Enhancement of lactobacillus acidophilus growth and viability in yogurt and other cultured dairy products
CA2201326C (fr)	2009-03-24	Souche de streptococcus thermophilus, procede de fermentation mettant en oeuvre cette souche et produit obtenu
Mital et al.	1992	Acidophilus milk products: manufacture and therapeutics
Pack et al.	1968	Effect of temperature on growth and diacetyl production by aroma bacteria in single-and mixed-strain lactic cultures
Haldar et al.	2020	Development of vacuum‐dried probiotic milk powder with Bacillus coagulans
EP0154614B1 (fr)	1991-09-18	Procédé de culture dans du lait d'organismes à capacité de croissance lente, organismes préparés par ce procédé et produits laitiers contenant de tels organismes
JPH0481417B2 (fr)	1992-12-24
US4210672A (en)	1980-07-01	Preparation of yogurt
RU2097990C1 (ru)	1997-12-10	Диетическая биодобавка для молочных и мясных продуктов целевого назначения
JPS5951247B2 (ja)	1984-12-13	ヨ−グルトフレ−バ付与飲料の製造方法
EP0521166B1 (fr)	1999-04-07	Ferment a base de bacteries produisant l'acide lactique et contenant de la peroxidase, produit laitier fermente, et production dudit produit
Kilara et al.	1978	Lactic fermentations of dairy foods and their biological significance
RU2108724C1 (ru)	1998-04-20	Композиция для получения кисломолочного продукта детского питания и способ получения кисломолочного продукта
JPH02191205A (ja)	1990-07-27	生物活性組成物
KR20090026849A (ko)	2009-03-16	계란을 이용한 유산균음료의 효율적 제조방법
Kornacki et al.	1989	Thermal inactivation of Staphylococcus aureus in retentates from ultrafiltered milk
KR100285518B1 (ko)	2001-05-02	요구르트스타터배양액 조성물 및 요구르트의 제조방법
CN113180113A (zh)	2021-07-30	一种红甜菜酸奶粉制备方法
RU2830240C1 (ru)	2024-11-18	Способ обработки филе рыбы бактериальными заквасочными культурами
JPS6251577B2 (fr)	1987-10-30
Davis	1988	MILK
JPS6247509B2 (fr)	1987-10-08