JPS6251577B2 - - Google Patents

Info

Publication number
JPS6251577B2
JPS6251577B2 JP60178707A JP17870785A JPS6251577B2 JP S6251577 B2 JPS6251577 B2 JP S6251577B2 JP 60178707 A JP60178707 A JP 60178707A JP 17870785 A JP17870785 A JP 17870785A JP S6251577 B2 JPS6251577 B2 JP S6251577B2
Authority
JP
Japan
Prior art keywords
lactic acid
acid bacteria
yeast
mixed system
fermented product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP60178707A
Other languages
English (en)
Japanese (ja)
Other versions
JPS61166355A (ja
Inventor
Masasato Kashama
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP60178707A priority Critical patent/JPS61166355A/ja
Publication of JPS61166355A publication Critical patent/JPS61166355A/ja
Publication of JPS6251577B2 publication Critical patent/JPS6251577B2/ja
Granted legal-status Critical Current

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Landscapes

  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Dairy Products (AREA)
JP60178707A 1985-08-14 1985-08-14 発酵製品の製造法 Granted JPS61166355A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP60178707A JPS61166355A (ja) 1985-08-14 1985-08-14 発酵製品の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP60178707A JPS61166355A (ja) 1985-08-14 1985-08-14 発酵製品の製造法

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
JP9884578A Division JPS5526827A (en) 1978-08-14 1978-08-14 Mixed system of yeast-lactic acid bacteria and fermentation product

Publications (2)

Publication Number Publication Date
JPS61166355A JPS61166355A (ja) 1986-07-28
JPS6251577B2 true JPS6251577B2 (fr) 1987-10-30

Family

ID=16053152

Family Applications (1)

Application Number Title Priority Date Filing Date
JP60178707A Granted JPS61166355A (ja) 1985-08-14 1985-08-14 発酵製品の製造法

Country Status (1)

Country Link
JP (1) JPS61166355A (fr)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0695914B2 (ja) * 1990-03-14 1994-11-30 ヤング株式会社 微生物醗酵生産物の濃縮飲料
FR2672613B1 (fr) * 1991-02-08 1994-05-27 Rochade Soc Civ Procede de fabrication d'un nouveau levain lactique, nouveau levain obtenu, fabrication d'additif alimentaire notamment probiotique a partir de ce levain et produit obtenu.
FR2672614B1 (fr) * 1991-02-08 1993-06-04 Rochade Procede de fabrication d'un nouveau levain glucidique, nouveau levain obtenu, fabrication de boisson fruitee a partir de ce levain et produit obtenu.
CN101208436B (zh) 2005-03-25 2012-10-03 根特大学 类黄酮的酶促脱甲基化
JP2012055278A (ja) * 2010-09-13 2012-03-22 Snow Brand Milk Products Co Ltd 乳飲料類及びその製造方法

Also Published As

Publication number Publication date
JPS61166355A (ja) 1986-07-28

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