JPH0528577B2 - - Google Patents

Info

Publication number: JPH0528577B2
Authority: JP; Japan
Prior art keywords: bread; manufacturing; filling; curry; periphery
Prior art date: 1987-08-06
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired - Fee Related

Application number

JP62195365A

Other languages

English (en)

Japanese (ja)

Other versions

JPS6439929A (en

Inventor

Fumihiko Hirozawa

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

TEIIGURU KK

Original Assignee

TEIIGURU KK

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1987-08-06

Filing date

1987-08-06

Publication date

1993-04-26

1987-08-06 Application filed by TEIIGURU KK filed Critical TEIIGURU KK

1987-08-06 Priority to JP62195365A priority Critical patent/JPS6439929A/ja

1989-02-10 Publication of JPS6439929A publication Critical patent/JPS6439929A/ja

1993-04-26 Publication of JPH0528577B2 publication Critical patent/JPH0528577B2/ja

Status Granted legal-status Critical Current

Links

235000008429 bread Nutrition 0.000 claims description 72
235000021438 curry Nutrition 0.000 claims description 39
239000000047 product Substances 0.000 claims description 26
238000004519 manufacturing process Methods 0.000 claims description 18
238000000034 method Methods 0.000 claims description 16
235000012813 breadcrumbs Nutrition 0.000 claims description 9
239000011265 semifinished product Substances 0.000 claims description 9
239000000463 material Substances 0.000 claims description 6
238000002788 crimping Methods 0.000 claims description 4
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
239000003292 glue Substances 0.000 claims description 2
230000000149 penetrating effect Effects 0.000 claims description 2
230000006835 compression Effects 0.000 claims 1
238000007906 compression Methods 0.000 claims 1
238000003860 storage Methods 0.000 claims 1
239000000796 flavoring agent Substances 0.000 description 10
235000019634 flavors Nutrition 0.000 description 10
235000019640 taste Nutrition 0.000 description 6
235000013305 food Nutrition 0.000 description 4
230000000694 effects Effects 0.000 description 3
235000010585 Ammi visnaga Nutrition 0.000 description 2
244000153158 Ammi visnaga Species 0.000 description 2
235000012180 bread and bread product Nutrition 0.000 description 2
235000009508 confectionery Nutrition 0.000 description 2
210000005069 ears Anatomy 0.000 description 2
239000012467 final product Substances 0.000 description 2
235000013312 flour Nutrition 0.000 description 2
235000013372 meat Nutrition 0.000 description 2
230000035515 penetration Effects 0.000 description 2
238000003825 pressing Methods 0.000 description 2
235000013311 vegetables Nutrition 0.000 description 2
239000000080 wetting agent Substances 0.000 description 2
244000061458 Solanum melongena Species 0.000 description 1
235000002597 Solanum melongena Nutrition 0.000 description 1
241000209140 Triticum Species 0.000 description 1
235000021307 Triticum Nutrition 0.000 description 1
238000010521 absorption reaction Methods 0.000 description 1
230000000903 blocking effect Effects 0.000 description 1
230000001680 brushing effect Effects 0.000 description 1
239000011248 coating agent Substances 0.000 description 1
238000000576 coating method Methods 0.000 description 1
239000006071 cream Substances 0.000 description 1
238000010586 diagram Methods 0.000 description 1
238000007598 dipping method Methods 0.000 description 1
235000012489 doughnuts Nutrition 0.000 description 1
235000020803 food preference Nutrition 0.000 description 1
238000010438 heat treatment Methods 0.000 description 1
235000019692 hotdogs Nutrition 0.000 description 1
230000001771 impaired effect Effects 0.000 description 1
239000000203 mixture Substances 0.000 description 1
230000002093 peripheral effect Effects 0.000 description 1
238000002360 preparation method Methods 0.000 description 1
238000004321 preservation Methods 0.000 description 1
238000009736 wetting Methods 0.000 description 1
235000012794 white bread Nutrition 0.000 description 1

Landscapes

Bakery Products And Manufacturing Methods Therefor (AREA)

JP62195365A 1987-08-06 1987-08-06 Filling-containing fried bread and its production Granted JPS6439929A (en)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP62195365A JPS6439929A (en)	1987-08-06	1987-08-06	Filling-containing fried bread and its production

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP62195365A JPS6439929A (en)	1987-08-06	1987-08-06	Filling-containing fried bread and its production

Publications (2)

Publication Number	Publication Date
JPS6439929A JPS6439929A (en)	1989-02-10
JPH0528577B2 true JPH0528577B2 (de)	1993-04-26

Family

ID=16339962

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP62195365A Granted JPS6439929A (en)	1987-08-06	1987-08-06	Filling-containing fried bread and its production

Country Status (1)

Country	Link
JP (1)	JPS6439929A (de)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
KR20030064207A (ko) *	2002-01-24	2003-07-31	백은기	햄버거 제조법
TW200724036A (en) *	2005-12-30	2007-07-01	I Mei Foods Co Ltd	Method for manufacturing edible container
JP7439789B2 (ja)	2021-04-23	2024-02-28	株式会社ダイフク	物品搬送設備、搬送車配置方法、及び搬送車配置プログラム

1987
- 1987-08-06 JP JP62195365A patent/JPS6439929A/ja active Granted

Also Published As

Publication number	Publication date
JPS6439929A (en)	1989-02-10

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Legal Events

Date	Code	Title	Description
2004-05-12	S531	Written request for registration of change of domicile	Free format text: JAPANESE INTERMEDIATE CODE: R313531
2004-05-18	R250	Receipt of annual fees	Free format text: JAPANESE INTERMEDIATE CODE: R250
2004-05-20	R350	Written notification of registration of transfer	Free format text: JAPANESE INTERMEDIATE CODE: R350
2005-05-31	R250	Receipt of annual fees	Free format text: JAPANESE INTERMEDIATE CODE: R250
2007-04-26	LAPS	Cancellation because of no payment of annual fees