JPH054063B2 - - Google Patents

Info

Publication number
JPH054063B2
JPH054063B2 JP59266963A JP26696384A JPH054063B2 JP H054063 B2 JPH054063 B2 JP H054063B2 JP 59266963 A JP59266963 A JP 59266963A JP 26696384 A JP26696384 A JP 26696384A JP H054063 B2 JPH054063 B2 JP H054063B2
Authority
JP
Japan
Prior art keywords
glucan
culture
sucrose
medium
weight
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
JP59266963A
Other languages
English (en)
Japanese (ja)
Other versions
JPS61146192A (ja
Inventor
Satoshi Shinohara
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP59266963A priority Critical patent/JPS61146192A/ja
Publication of JPS61146192A publication Critical patent/JPS61146192A/ja
Publication of JPH054063B2 publication Critical patent/JPH054063B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
JP59266963A 1984-12-17 1984-12-17 フラクトオリゴ糖とβ―1.3―1.6グルカンを主成分とする飲食物の製造方法 Granted JPS61146192A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP59266963A JPS61146192A (ja) 1984-12-17 1984-12-17 フラクトオリゴ糖とβ―1.3―1.6グルカンを主成分とする飲食物の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP59266963A JPS61146192A (ja) 1984-12-17 1984-12-17 フラクトオリゴ糖とβ―1.3―1.6グルカンを主成分とする飲食物の製造方法

Publications (2)

Publication Number Publication Date
JPS61146192A JPS61146192A (ja) 1986-07-03
JPH054063B2 true JPH054063B2 (fr) 1993-01-19

Family

ID=17438132

Family Applications (1)

Application Number Title Priority Date Filing Date
JP59266963A Granted JPS61146192A (ja) 1984-12-17 1984-12-17 フラクトオリゴ糖とβ―1.3―1.6グルカンを主成分とする飲食物の製造方法

Country Status (1)

Country Link
JP (1) JPS61146192A (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2002204687A (ja) * 2000-11-09 2002-07-23 Onaka Yasushi β−1.3−1.6グルカン(アウレオバシジウム培養液)の医療、保健、福祉、食品および各種産業分野での応用

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01137990A (ja) * 1987-11-20 1989-05-30 Daiichi Togyo Kk ビフィズス菌の増殖活性を有する多糖
JPH0472278U (fr) * 1990-11-06 1992-06-25
US5786343A (en) * 1997-03-05 1998-07-28 Immudyne, Inc. Phagocytosis activator compositions and their use
US5958898A (en) * 1997-04-07 1999-09-28 The Iams Company Process for altering the function and composition of gut associated lymphoid tissue in an animal
JP4054697B2 (ja) * 2003-03-07 2008-02-27 株式会社アウレオ 便秘改善剤
KR100649855B1 (ko) * 2003-03-07 2006-11-28 가부시키가이샤 아우레오 β-글루칸 함유 조성물 및 상기 조성물을 이용한 변비개선제, 면역 부활제 및 피부용 보습제
JP4000078B2 (ja) * 2003-03-07 2007-10-31 株式会社アウレオ 皮膚用保湿剤
JP4268105B2 (ja) 2004-09-09 2009-05-27 株式会社アウレオ β−グルカン含有組成物、その製造方法及び該組成物を含む飲食品若しくは皮膚用保湿剤
JP4974453B2 (ja) * 2004-11-12 2012-07-11 ダイソー株式会社 β−1,3−1,6−D−グルカンを用いた腸管免疫活性化剤
JP4967420B2 (ja) * 2005-09-07 2012-07-04 ダイソー株式会社 β−1,3−1,6−D−グルカンを用いた便秘の予防又は改善剤
JP2011503161A (ja) * 2007-11-13 2011-01-27 バイオテック・ファルマコン・アーエスアー 腸管の炎症性疾患を処置または予防する方法
JP5320965B2 (ja) * 2008-10-09 2013-10-23 ダイソー株式会社 β−1,3−1,6−D−グルカンを用いた消化管粘膜保護剤または下痢抑制剤
JP5172930B2 (ja) * 2009-10-20 2013-03-27 国立大学法人佐賀大学 高粘性培養液の粘性低下方法
WO2016092768A1 (fr) * 2014-12-09 2016-06-16 キリン株式会社 Boisson de jus de fruits ou de jus de légumes allégée en calories
CN107232610A (zh) * 2017-05-25 2017-10-10 杭州特悘衡康生物科技有限公司 一种含酵母β‑葡聚糖的碳水化合物组合物及其应用

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5188691A (ja) * 1975-01-30 1976-08-03 Nyusannoseizohoho
JPS5629599A (en) * 1979-08-20 1981-03-24 Kikkoman Corp Novel 2-fluoro-o2'-monoacyl-adenosine-3',5'-cyclic phosphate, its preparation and carcinostatic agnet containing the same
JPS57166981A (en) * 1981-04-08 1982-10-14 Meiji Seika Kaisha Ltd Novel fructosyl transferase and its preparation

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2002204687A (ja) * 2000-11-09 2002-07-23 Onaka Yasushi β−1.3−1.6グルカン(アウレオバシジウム培養液)の医療、保健、福祉、食品および各種産業分野での応用

Also Published As

Publication number Publication date
JPS61146192A (ja) 1986-07-03

Similar Documents

Publication Publication Date Title
JPH054063B2 (fr)
EP3115452B1 (fr) Alpha-glucane ramifié, alpha-glucosyltransferase formant le glucane, leur préparation et leurs utilisations
López-Molina et al. Molecular properties and prebiotic effect of inulin obtained from artichoke (Cynara scolymus L.)
DE69325700T2 (de) Nichtreduzierendes saccharidbildendes Enzym, und dessen Herstellung und Verwendungen
DE69728840T2 (de) Kojibiose Phosphorylase, deren Herstellung und Verwendung
DE69528017T2 (de) Saccaridzusammensetzung mit verminderter Reduzierbarkeit sowie deren Herstellung und Verwendung
DE69821047T2 (de) Verfahren zur Herstellung von isomalto-oligosaccharid-reichen Sirupen
Cardelle-Cobas et al. Bifidogenic effect and stimulation of short chain fatty acid production in human faecal slurry cultures by oligosaccharides derived from lactose and lactulose
JPH02245002A (ja) セルロース誘導体の加水分解産物およびその製造法
US5516666A (en) Alginate oligosaccharide and method for producing the same
JP4983258B2 (ja) イソサイクロマルトオリゴ糖及びイソサイクロマルトオリゴ糖生成酵素とそれらの製造方法並びに用途
US5939309A (en) Bifidobacterium bifidum proliferation promoting composition containing xylooligosaccharide
JPS5953834B2 (ja) ビフイズス菌増殖促進物質
JP2823640B2 (ja) 腸内フローラ改善物質
DE69735123T2 (de) Trehalose phosphorylase, deren Herstellung und Verwendung
JP6692337B2 (ja) 発酵組成物の製造方法および発酵組成物
CA1141226A (fr) Produits alimentaires peu cariogenes
DE60219049T2 (de) Verfahren zur herstellung von brauhefe bzw. brauhefeextrakt mit verbessertem geschmack
KR100244849B1 (ko) 홍삼식초의 제조방법
JPH10276740A (ja) β−1,3−1,6グルカンを含む飲食物の製法
JP2009521240A (ja) プレバイオティックオリゴ糖6−ケストースを得るための新規フルクトフラノシダーゼ活性
KR20170061344A (ko) 발아 흑미 식초 및 그 제조방법
JP2004261132A (ja) プルラン分解酵素とその製造方法並びに用途
EP1835025A1 (fr) Nouvelle enzyme permettant d'obtenir des oligosaccharides prebiotiques
PL1599505T3 (pl) Sposób wytwarzania beta-1,3-glukanu o ulepszonej charakterystyce

Legal Events

Date Code Title Description
LAPS Cancellation because of no payment of annual fees