JPH06508751A - 微粒子懸濁物含有ゲル化食品 - Google Patents

微粒子懸濁物含有ゲル化食品

Info

Publication number: JPH06508751A
Authority: JP; Japan
Prior art keywords: protein; gel; food; manufacturing; fat
Prior art date: 1991-07-05
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Pending

Application number

JP5501843A

Other languages

English (en)

Japanese (ja)

Inventor

ピアース，ロバート・ジョン

ダンカーリィ，ジョン・アーサー

Original Assignee

コモンウェルス・サイエンティフィック・アンド・インダストリアル・リサーチ・オーガニゼイション

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1991-07-05

Filing date

1992-07-03

Publication date

1994-10-06

1992-07-03 Application filed by コモンウェルス・サイエンティフィック・アンド・インダストリアル・リサーチ・オーガニゼイション filed Critical コモンウェルス・サイエンティフィック・アンド・インダストリアル・リサーチ・オーガニゼイション

1994-10-06 Publication of JPH06508751A publication Critical patent/JPH06508751A/ja

Status Pending legal-status Critical Current

Links

235000013305 food Nutrition 0.000 title claims description 35
239000010419 fine particle Substances 0.000 title claims description 31
239000000725 suspension Substances 0.000 title claims description 31
102000004169 proteins and genes Human genes 0.000 claims description 90
108090000623 proteins and genes Proteins 0.000 claims description 90
239000000203 mixture Substances 0.000 claims description 29
239000006185 dispersion Substances 0.000 claims description 27
238000000034 method Methods 0.000 claims description 23
238000010438 heat treatment Methods 0.000 claims description 18
239000000243 solution Substances 0.000 claims description 18
238000004519 manufacturing process Methods 0.000 claims description 17
239000011859 microparticle Substances 0.000 claims description 14
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 13
108010000912 Egg Proteins Proteins 0.000 claims description 12
102000002322 Egg Proteins Human genes 0.000 claims description 12
108010046377 Whey Proteins Proteins 0.000 claims description 10
102000008192 Lactoglobulins Human genes 0.000 claims description 9
108010060630 Lactoglobulins Proteins 0.000 claims description 9
102000007544 Whey Proteins Human genes 0.000 claims description 9
235000012041 food component Nutrition 0.000 claims description 7
239000005417 food ingredient Substances 0.000 claims description 7
QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims description 5
235000014103 egg white Nutrition 0.000 claims description 5
210000000969 egg white Anatomy 0.000 claims description 5
239000005862 Whey Substances 0.000 claims description 4
239000007864 aqueous solution Substances 0.000 claims description 4
238000001816 cooling Methods 0.000 claims description 4
239000007787 solid Substances 0.000 claims description 3
235000013601 eggs Nutrition 0.000 claims description 2
-1 plasma Proteins 0.000 claims 2
239000000463 material Substances 0.000 claims 1
235000018102 proteins Nutrition 0.000 description 75
239000000499 gel Substances 0.000 description 49
239000000047 product Substances 0.000 description 43
239000003925 fat Substances 0.000 description 25
239000003921 oil Substances 0.000 description 19
FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 14
235000013341 fat substitute Nutrition 0.000 description 11
239000003778 fat substitute Substances 0.000 description 11
239000000839 emulsion Substances 0.000 description 10
235000015278 beef Nutrition 0.000 description 9
238000001879 gelation Methods 0.000 description 9
CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 8
102000004506 Blood Proteins Human genes 0.000 description 8
108010017384 Blood Proteins Proteins 0.000 description 8
235000015277 pork Nutrition 0.000 description 8
239000000843 powder Substances 0.000 description 8
239000012460 protein solution Substances 0.000 description 8
239000002245 particle Substances 0.000 description 7
239000011780 sodium chloride Substances 0.000 description 7
239000003995 emulsifying agent Substances 0.000 description 6
150000003839 salts Chemical group 0.000 description 6
235000013580 sausages Nutrition 0.000 description 6
LPXPTNMVRIOKMN-UHFFFAOYSA-M sodium nitrite Chemical compound [Na+].[O-]N=O LPXPTNMVRIOKMN-UHFFFAOYSA-M 0.000 description 6
235000021119 whey protein Nutrition 0.000 description 6
239000000126 substance Substances 0.000 description 5
DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 4
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 4
229930006000 Sucrose Natural products 0.000 description 4
244000299461 Theobroma cacao Species 0.000 description 4
235000009470 Theobroma cacao Nutrition 0.000 description 4
235000010323 ascorbic acid Nutrition 0.000 description 4
229960005070 ascorbic acid Drugs 0.000 description 4
239000011668 ascorbic acid Substances 0.000 description 4
235000011194 food seasoning agent Nutrition 0.000 description 4
235000015244 frankfurter Nutrition 0.000 description 4
230000003993 interaction Effects 0.000 description 4
230000000704 physical effect Effects 0.000 description 4
239000011734 sodium Substances 0.000 description 4
229910052708 sodium Inorganic materials 0.000 description 4
239000005720 sucrose Substances 0.000 description 4
UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 3
108010058846 Ovalbumin Proteins 0.000 description 3
239000012736 aqueous medium Substances 0.000 description 3
230000015572 biosynthetic process Effects 0.000 description 3
239000001110 calcium chloride Substances 0.000 description 3
229910001628 calcium chloride Inorganic materials 0.000 description 3
230000001419 dependent effect Effects 0.000 description 3
238000009826 distribution Methods 0.000 description 3
238000009998 heat setting Methods 0.000 description 3
229910052500 inorganic mineral Inorganic materials 0.000 description 3
150000002500 ions Chemical class 0.000 description 3
150000002632 lipids Chemical class 0.000 description 3
235000004213 low-fat Nutrition 0.000 description 3
239000011159 matrix material Substances 0.000 description 3
235000013372 meat Nutrition 0.000 description 3
239000011707 mineral Substances 0.000 description 3
235000010288 sodium nitrite Nutrition 0.000 description 3
239000011230 binding agent Substances 0.000 description 2
230000008859 change Effects 0.000 description 2
239000003086 colorant Substances 0.000 description 2
238000000502 dialysis Methods 0.000 description 2
230000000694 effects Effects 0.000 description 2
210000002969 egg yolk Anatomy 0.000 description 2
235000013345 egg yolk Nutrition 0.000 description 2
238000004945 emulsification Methods 0.000 description 2
235000019211 fat replacer Nutrition 0.000 description 2
239000012467 final product Substances 0.000 description 2
239000000796 flavoring agent Substances 0.000 description 2
230000004907 flux Effects 0.000 description 2
235000003599 food sweetener Nutrition 0.000 description 2
235000020993 ground meat Nutrition 0.000 description 2
238000000265 homogenisation Methods 0.000 description 2
239000004615 ingredient Substances 0.000 description 2
239000007788 liquid Substances 0.000 description 2
238000005259 measurement Methods 0.000 description 2
238000002156 mixing Methods 0.000 description 2
229940092253 ovalbumin Drugs 0.000 description 2
230000008569 process Effects 0.000 description 2
238000012545 processing Methods 0.000 description 2
239000000523 sample Substances 0.000 description 2
230000001953 sensory effect Effects 0.000 description 2
235000002639 sodium chloride Nutrition 0.000 description 2
VWDWKYIASSYTQR-UHFFFAOYSA-N sodium nitrate Chemical compound [Na+].[O-][N+]([O-])=O VWDWKYIASSYTQR-UHFFFAOYSA-N 0.000 description 2
239000003765 sweetening agent Substances 0.000 description 2
238000012360 testing method Methods 0.000 description 2
229920001187 thermosetting polymer Polymers 0.000 description 2
239000002562 thickening agent Substances 0.000 description 2
KRQUFUKTQHISJB-YYADALCUSA-N 2-[(E)-N-[2-(4-chlorophenoxy)propoxy]-C-propylcarbonimidoyl]-3-hydroxy-5-(thian-3-yl)cyclohex-2-en-1-one Chemical compound CCC\C(=N/OCC(C)OC1=CC=C(Cl)C=C1)C1=C(O)CC(CC1=O)C1CCCSC1 KRQUFUKTQHISJB-YYADALCUSA-N 0.000 description 1
ZSLUVFAKFWKJRC-IGMARMGPSA-N 232Th Chemical compound [232Th] ZSLUVFAKFWKJRC-IGMARMGPSA-N 0.000 description 1
240000002234 Allium sativum Species 0.000 description 1
241000283690 Bos taurus Species 0.000 description 1
OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical compound [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 description 1
239000004278 EU approved seasoning Substances 0.000 description 1
JLVVSXFLKOJNIY-UHFFFAOYSA-N Magnesium ion Chemical compound [Mg+2] JLVVSXFLKOJNIY-UHFFFAOYSA-N 0.000 description 1
241000282332 Martes Species 0.000 description 1
102000014171 Milk Proteins Human genes 0.000 description 1
108010011756 Milk Proteins Proteins 0.000 description 1
241001494479 Pecora Species 0.000 description 1
ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
108010071390 Serum Albumin Proteins 0.000 description 1
102000007562 Serum Albumin Human genes 0.000 description 1
FKNQFGJONOIPTF-UHFFFAOYSA-N Sodium cation Chemical compound [Na+] FKNQFGJONOIPTF-UHFFFAOYSA-N 0.000 description 1
229910052776 Thorium Inorganic materials 0.000 description 1
239000002253 acid Substances 0.000 description 1
239000003513 alkali Substances 0.000 description 1
150000001413 amino acids Chemical class 0.000 description 1
238000009835 boiling Methods 0.000 description 1
239000011575 calcium Substances 0.000 description 1
229910052791 calcium Inorganic materials 0.000 description 1
229910001424 calcium ion Inorganic materials 0.000 description 1
230000015556 catabolic process Effects 0.000 description 1
239000000919 ceramic Substances 0.000 description 1
235000013351 cheese Nutrition 0.000 description 1
238000004040 coloring Methods 0.000 description 1
230000006835 compression Effects 0.000 description 1
238000007906 compression Methods 0.000 description 1
239000012141 concentrate Substances 0.000 description 1
238000010276 construction Methods 0.000 description 1
238000004132 cross linking Methods 0.000 description 1
235000011950 custard Nutrition 0.000 description 1
238000005520 cutting process Methods 0.000 description 1
238000004925 denaturation Methods 0.000 description 1
230000036425 denaturation Effects 0.000 description 1
235000021245 dietary protein Nutrition 0.000 description 1
150000002019 disulfides Chemical class 0.000 description 1
230000001804 emulsifying effect Effects 0.000 description 1
238000005516 engineering process Methods 0.000 description 1
238000011049 filling Methods 0.000 description 1
235000019634 flavors Nutrition 0.000 description 1
239000006260 foam Substances 0.000 description 1
238000005194 fractionation Methods 0.000 description 1
239000012634 fragment Substances 0.000 description 1
235000004611 garlic Nutrition 0.000 description 1
238000007429 general method Methods 0.000 description 1
102000034238 globular proteins Human genes 0.000 description 1
108091005896 globular proteins Proteins 0.000 description 1
235000020603 homogenised milk Nutrition 0.000 description 1
229910052739 hydrogen Inorganic materials 0.000 description 1
239000001257 hydrogen Substances 0.000 description 1
230000002209 hydrophobic effect Effects 0.000 description 1
230000006698 induction Effects 0.000 description 1
210000000936 intestine Anatomy 0.000 description 1
230000008863 intramolecular interaction Effects 0.000 description 1
238000011835 investigation Methods 0.000 description 1
239000002960 lipid emulsion Substances 0.000 description 1
229910001425 magnesium ion Inorganic materials 0.000 description 1
235000013622 meat product Nutrition 0.000 description 1
239000002609 medium Substances 0.000 description 1
229910021645 metal ion Inorganic materials 0.000 description 1
235000021239 milk protein Nutrition 0.000 description 1
235000016709 nutrition Nutrition 0.000 description 1
239000004533 oil dispersion Substances 0.000 description 1
210000000056 organ Anatomy 0.000 description 1
239000013618 particulate matter Substances 0.000 description 1
239000004033 plastic Substances 0.000 description 1
229920001184 polypeptide Polymers 0.000 description 1
239000011591 potassium Substances 0.000 description 1
229910001414 potassium ion Inorganic materials 0.000 description 1
108090000765 processed proteins & peptides Proteins 0.000 description 1
102000004196 processed proteins & peptides Human genes 0.000 description 1
230000004845 protein aggregation Effects 0.000 description 1
230000004850 protein–protein interaction Effects 0.000 description 1
238000011160 research Methods 0.000 description 1
238000005096 rolling process Methods 0.000 description 1
235000002020 sage Nutrition 0.000 description 1
235000019600 saltiness Nutrition 0.000 description 1
239000000565 sealant Substances 0.000 description 1
210000002966 serum Anatomy 0.000 description 1
239000000779 smoke Substances 0.000 description 1
229910001415 sodium ion Inorganic materials 0.000 description 1
235000010344 sodium nitrate Nutrition 0.000 description 1
239000004317 sodium nitrate Substances 0.000 description 1
239000002904 solvent Substances 0.000 description 1
238000003756 stirring Methods 0.000 description 1
239000008399 tap water Substances 0.000 description 1
235000020679 tap water Nutrition 0.000 description 1
238000001248 thermal gelation Methods 0.000 description 1
239000002966 varnish Substances 0.000 description 1
239000000052 vinegar Substances 0.000 description 1
235000021419 vinegar Nutrition 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/44—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/12—Animal proteins from blood
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/43—Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
- A23L29/281—Proteins, e.g. gelatin or collagen

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Polymers & Plastics (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Zoology (AREA)
Biochemistry (AREA)
Inorganic Chemistry (AREA)
Proteomics, Peptides & Aminoacids (AREA)
Dispersion Chemistry (AREA)
Microbiology (AREA)
Molecular Biology (AREA)
Mycology (AREA)
Oil, Petroleum & Natural Gas (AREA)
Jellies, Jams, And Syrups (AREA)
Meat, Egg Or Seafood Products (AREA)
Edible Oils And Fats (AREA)

JP5501843A 1991-07-05 1992-07-03 微粒子懸濁物含有ゲル化食品 Pending JPH06508751A (ja)

Applications Claiming Priority (3)

Application Number	Priority Date	Filing Date	Title
AU7061		1991-07-05
AUPK706191		1991-07-05
PCT/AU1992/000331 WO1993000832A1 (en)	1991-07-05	1992-07-03	Gelled food products containing microparticulate suspensions

Publications (1)

Publication Number	Publication Date
JPH06508751A true JPH06508751A (ja)	1994-10-06

Family

ID=3775526

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP5501843A Pending JPH06508751A (ja)	1991-07-05	1992-07-03	微粒子懸濁物含有ゲル化食品

Country Status (6)

Country	Link
EP (1)	EP0593613A1 (de)
JP (1)	JPH06508751A (de)
CA (1)	CA2112660A1 (de)
IE (1)	IE922194A1 (de)
NZ (1)	NZ243449A (de)
WO (1)	WO1993000832A1 (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CN2109032U (zh) *	1991-10-23	1992-07-01	何开生	电视机立体成像装置
WO1993020713A1 (en) *	1992-04-22	1993-10-28	Bopa Ireland Limited	Products derived from whey and their use in foodstuffs
US5773057A (en) *	1996-06-26	1998-06-30	Swift-Eckrich, Inc.	Low-fat ground meat products
EP0953289A3 (de) *	1998-04-08	1999-11-24	Protein Technologies International, Inc.	Milchaustauscher mit hohem Protein- und Fettgehalt und Verfahren zu dessen Herstellung
WO2004049819A2 (en) *	2002-11-29	2004-06-17	Campina B.V.	Method for improving the functional properties of a globular protein, protein thus prepared, use thereof and products containing the protein
WO2004091306A1 (en) *	2003-04-15	2004-10-28	Campina B.V.	Method for producing a whey protein concentrate enriched in beta-lactoglobulin and texture enhancer based thereupon for use in dairy products
US12490754B2 (en)	2014-11-14	2025-12-09	Arla Foods Amba	Whey protein-based, high protein, yoghurt-like product, ingredient suitable for its production, and method of production

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
NO134401C (de) *	1970-08-20	1976-10-06	Gen Foods Corp
US3804951A (en) *	1971-10-01	1974-04-16	Miles Lab	Egg extender composition and process therefor
GB1428105A (en) *	1972-05-11	1976-03-17	Unilever Ltd	Gel products
GB1564800A (en) *	1975-11-07	1980-04-16	Unilever Ltd	Low fat spread
US4324807A (en) *	1976-12-30	1982-04-13	General Foods Corporation	Simulated adipose tissue
CA1216768A (en) *	1983-05-25	1987-01-20	Carolyn M. Niemand	Whey protein food product base
CH662707A5 (fr) *	1985-03-19	1987-10-30	Nestle Sa	Preparation de produits alimentaires gelifies.
GB8716111D0 (en) *	1987-07-08	1987-08-12	Unilever Plc	Edible plastic dispersion
ES2033071T3 (es) *	1988-01-11	1993-03-01	Unilever Nv	Producto carnico y su metodo de preparacion.
WO1990003123A2 (en) *	1988-09-19	1990-04-05	Enzytech, Inc.	Hydrophobic protein microparticles and preparation thereof

1992
- 1992-07-03 IE IE219492A patent/IE922194A1/en not_active Application Discontinuation
- 1992-07-03 CA CA002112660A patent/CA2112660A1/en not_active Abandoned
- 1992-07-03 JP JP5501843A patent/JPH06508751A/ja active Pending
- 1992-07-03 WO PCT/AU1992/000331 patent/WO1993000832A1/en not_active Ceased
- 1992-07-03 EP EP92914984A patent/EP0593613A1/de not_active Ceased
- 1992-07-06 NZ NZ243449A patent/NZ243449A/en not_active IP Right Cessation

Also Published As

Publication number	Publication date
EP0593613A1 (de)	1994-04-27
NZ243449A (en)	1994-12-22
EP0593613A4 (de)	1994-02-04
CA2112660A1 (en)	1993-01-21
IE922194A1 (en)	1993-01-13
WO1993000832A1 (en)	1993-01-21

Publication	Publication Date	Title
CA1279220C (en)	1991-01-22	Preparation of gelled food products
EP0561734B1 (de)	1997-08-13	Ölhaltige Matrix-Materialien in essbaren Protein-Zusammensetzungen
US5490993A (en)	1996-02-13	Method of preparing a proteinaceous food product containing a melt spun matrix and product thereof
US4904496A (en)	1990-02-27	Low-fat processed meat products
US20030232121A1 (en)	2003-12-18	Gelling vegetable protein
JP7157894B2 (ja)	2022-10-20	乳化物含有ゲル状組成物及び乳化物含有ゲル状組成物を含む食品並びにこれらの製造方法
US5487910A (en)	1996-01-30	Process for preparing a meat emulsion containing meat broth and product thereof
JPH08502894A (ja)	1996-04-02	肉製品
US5948462A (en)	1999-09-07	Method of preparing low fat sausage
JPH06508751A (ja)	1994-10-06	微粒子懸濁物含有ゲル化食品
JP2000507831A (ja)	2000-06-27	食品原料成分
Ritzoulis et al.	2015	Proteins as texture modifiers
JP2001507939A (ja)	2001-06-19	組織化剤
JPS6274248A (ja)	1987-04-06	無塩、低脂肪の食餌療法用肉製品
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