JPH0753083B2 - 食 品 - Google Patents

食 品

Info

Publication number
JPH0753083B2
JPH0753083B2 JP2255500A JP25550090A JPH0753083B2 JP H0753083 B2 JPH0753083 B2 JP H0753083B2 JP 2255500 A JP2255500 A JP 2255500A JP 25550090 A JP25550090 A JP 25550090A JP H0753083 B2 JPH0753083 B2 JP H0753083B2
Authority
JP
Japan
Prior art keywords
lplp
dry
weight
food
dried
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP2255500A
Other languages
English (en)
Japanese (ja)
Other versions
JPH03244348A (ja
Inventor
レベッカ・スーザン・カーレル
ウイッセ・バン・ディーク
メルビン・ロイ・ゴッダード
ジョン・バーナード・ヘイズ
Original Assignee
ユニリーバー・ナームローゼ・ベンノートシャープ
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=26296956&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=JPH0753083(B2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from NL8902419A external-priority patent/NL8902419A/nl
Priority claimed from GB909008755A external-priority patent/GB9008755D0/en
Application filed by ユニリーバー・ナームローゼ・ベンノートシャープ filed Critical ユニリーバー・ナームローゼ・ベンノートシャープ
Publication of JPH03244348A publication Critical patent/JPH03244348A/ja
Publication of JPH0753083B2 publication Critical patent/JPH0753083B2/ja
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/36—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G9/363—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J7/00—Phosphatide compositions for foodstuffs, e.g. lecithin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/25—Addition or treatment with microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01004—Phospholipase A2 (3.1.1.4)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01032—Phospholipase A1 (3.1.1.32)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/02—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing microorganisms, enzymes, probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Mycology (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Edible Oils And Fats (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Fodder In General (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Peptides Or Proteins (AREA)
JP2255500A 1989-09-29 1990-09-27 食 品 Expired - Lifetime JPH0753083B2 (ja)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
NL8902419 1989-09-29
NL8902419A NL8902419A (nl) 1989-09-29 1989-09-29 Levensmiddel.
GB909008755A GB9008755D0 (en) 1990-04-19 1990-04-19 Food product
GB8902419 1990-04-19
GB9008755.2 1990-04-19

Publications (2)

Publication Number Publication Date
JPH03244348A JPH03244348A (ja) 1991-10-31
JPH0753083B2 true JPH0753083B2 (ja) 1995-06-07

Family

ID=26296956

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2255500A Expired - Lifetime JPH0753083B2 (ja) 1989-09-29 1990-09-27 食 品

Country Status (14)

Country Link
US (1) US5082674A (de)
EP (1) EP0426211B1 (de)
JP (1) JPH0753083B2 (de)
AT (1) ATE97555T1 (de)
AU (1) AU640167B2 (de)
CA (1) CA2026447C (de)
DE (1) DE69004782T2 (de)
DK (1) DK0426211T3 (de)
ES (1) ES2047827T3 (de)
MX (1) MX173217B (de)
MY (1) MY107149A (de)
NZ (1) NZ235428A (de)
TR (1) TR25502A (de)
ZW (1) ZW14890A1 (de)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2010517521A (ja) * 2007-02-01 2010-05-27 ディーエスエム アイピー アセッツ ビー．ブイ． ホスホリパーゼａを用いるケーキの新規製造方法

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JP3414871B2 (ja) * 1994-12-27 2003-06-09 宝ホールディングス株式会社 食品用ツヤ出し剤
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EP0743017B1 (de) * 1995-05-15 2004-09-29 DSM IP Assets B.V. Verwendung von Phospholipasen in Tierfutter
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CN102960776A (zh) * 2012-12-07 2013-03-13 北京二商健力食品科技有限公司 一种速溶蛋黄粉及其制备方法
CN104187837B (zh) * 2014-07-15 2017-06-20 东北农业大学 一种含有生物活性物质的速溶蛋黄蛋白质粉及其制备方法
CN104164298B (zh) * 2014-07-22 2016-04-27 山西中医学院 一种含哈尔满生物碱的蛋黄油制备方法
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JP2023077906A (ja) * 2021-11-25 2023-06-06 味の素株式会社 リゾ化乾燥卵黄を含有する水中油型乳化食品

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Publication number Priority date Publication date Assignee Title
JP2010517521A (ja) * 2007-02-01 2010-05-27 ディーエスエム アイピー アセッツ ビー．ブイ． ホスホリパーゼａを用いるケーキの新規製造方法

Also Published As

Publication number Publication date
EP0426211A1 (de) 1991-05-08
DE69004782D1 (de) 1994-01-05
AU6319790A (en) 1991-04-11
TR25502A (tr) 1993-05-01
JPH03244348A (ja) 1991-10-31
EP0426211B1 (de) 1993-11-24
CA2026447C (en) 1996-04-23
US5082674A (en) 1992-01-21
DE69004782T2 (de) 1994-03-17
NZ235428A (en) 1992-06-25
ATE97555T1 (de) 1993-12-15
MY107149A (en) 1995-09-30
CA2026447A1 (en) 1991-03-30
DK0426211T3 (da) 1994-01-31
ZW14890A1 (en) 1991-02-13
AU640167B2 (en) 1993-08-19
ES2047827T3 (es) 1994-03-01
MX173217B (es) 1994-02-09

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