JPH0813252B2 - 肉を含む調味料の調製方法 - Google Patents

肉を含む調味料の調製方法

Info

Publication number: JPH0813252B2
Authority: JP; Japan
Prior art keywords: meat; weight; mixture; juice; oil
Prior art date: 1990-10-23
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired - Lifetime

Application number

JP2287374A

Other languages

English (en)

Japanese (ja)

Other versions

JPH04166060A (ja

Inventor

バステッチジィゼッペ

ヴェロネーシセルジオ

Original Assignee

バリラジー．イー．アール．エフ．エルエルアイソシエタペルアジオニ

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1990-10-23

Filing date

1990-10-26

Publication date

1996-02-14

1990-10-26 Application filed by バリラジー．イー．アール．エフ．エルエルアイソシエタペルアジオニ filed Critical バリラジー．イー．アール．エフ．エルエルアイソシエタペルアジオニ

1992-06-11 Publication of JPH04166060A publication Critical patent/JPH04166060A/ja

1996-02-14 Publication of JPH0813252B2 publication Critical patent/JPH0813252B2/ja

2011-02-14 Anticipated expiration legal-status Critical

Status Expired - Lifetime legal-status Critical Current

Links

235000013372 meat Nutrition 0.000 title claims abstract description 66
238000000034 method Methods 0.000 title claims abstract description 53
235000011194 food seasoning agent Nutrition 0.000 title claims description 45
235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 46
235000019871 vegetable fat Nutrition 0.000 claims abstract description 29
108090000623 proteins and genes Proteins 0.000 claims abstract description 22
102000004169 proteins and genes Human genes 0.000 claims abstract description 22
238000002156 mixing Methods 0.000 claims abstract description 8
239000000203 mixture Substances 0.000 claims description 43
238000010438 heat treatment Methods 0.000 claims description 27
235000018102 proteins Nutrition 0.000 claims description 20
239000000796 flavoring agent Substances 0.000 claims description 13
235000019634 flavors Nutrition 0.000 claims description 13
235000013311 vegetables Nutrition 0.000 claims description 11
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 11
FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 10
238000000605 extraction Methods 0.000 claims description 10
235000002639 sodium chloride Nutrition 0.000 claims description 10
239000011780 sodium chloride Substances 0.000 claims description 9
241001465754 Metazoa Species 0.000 claims description 7
235000019197 fats Nutrition 0.000 claims description 7
239000003921 oil Substances 0.000 claims description 7
235000019198 oils Nutrition 0.000 claims description 7
241000196324 Embryophyta Species 0.000 claims description 6
244000291564 Allium cepa Species 0.000 claims description 5
235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 5
240000007087 Apium graveolens Species 0.000 claims description 5
235000015849 Apium graveolens Dulce Group Nutrition 0.000 claims description 5
235000010591 Appio Nutrition 0.000 claims description 5
244000000626 Daucus carota Species 0.000 claims description 5
235000002767 Daucus carota Nutrition 0.000 claims description 5
238000009835 boiling Methods 0.000 claims description 4
239000003240 coconut oil Substances 0.000 claims description 4
235000019864 coconut oil Nutrition 0.000 claims description 4
235000005687 corn oil Nutrition 0.000 claims description 3
239000002285 corn oil Substances 0.000 claims description 3
239000004615 ingredient Substances 0.000 claims description 3
235000019483 Peanut oil Nutrition 0.000 claims description 2
240000006677 Vicia faba Species 0.000 claims description 2
235000010749 Vicia faba Nutrition 0.000 claims description 2
235000002098 Vicia faba var. major Nutrition 0.000 claims description 2
239000004006 olive oil Substances 0.000 claims description 2
235000008390 olive oil Nutrition 0.000 claims description 2
239000000312 peanut oil Substances 0.000 claims description 2
235000020238 sunflower seed Nutrition 0.000 claims description 2
108010070551 Meat Proteins Proteins 0.000 claims 1
235000004252 protein component Nutrition 0.000 claims 1
238000010411 cooking Methods 0.000 abstract description 2
239000007795 chemical reaction product Substances 0.000 abstract 1
235000013409 condiments Nutrition 0.000 abstract 1
239000004278 EU approved seasoning Substances 0.000 description 12
235000014347 soups Nutrition 0.000 description 12
235000005135 Micromeria juliana Nutrition 0.000 description 10
241000246354 Satureja Species 0.000 description 10
235000007315 Satureja hortensis Nutrition 0.000 description 10
235000015278 beef Nutrition 0.000 description 7
239000003925 fat Substances 0.000 description 6
238000001914 filtration Methods 0.000 description 6
235000013305 food Nutrition 0.000 description 5
238000005119 centrifugation Methods 0.000 description 4
235000005911 diet Nutrition 0.000 description 4
230000037213 diet Effects 0.000 description 4
238000004898 kneading Methods 0.000 description 4
235000016709 nutrition Nutrition 0.000 description 4
230000000694 effects Effects 0.000 description 3
239000000284 extract Substances 0.000 description 3
238000002360 preparation method Methods 0.000 description 3
235000015112 vegetable and seed oil Nutrition 0.000 description 3
239000008158 vegetable oil Substances 0.000 description 3
WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 description 2
QIVBCDIJIAJPQS-VIFPVBQESA-N L-tryptophane Chemical compound C1=CC=C2C(C[C@H](N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-VIFPVBQESA-N 0.000 description 2
KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 2
239000004472 Lysine Substances 0.000 description 2
AYFVYJQAPQTCCC-UHFFFAOYSA-N Threonine Natural products CC(O)C(N)C(O)=O AYFVYJQAPQTCCC-UHFFFAOYSA-N 0.000 description 2
239000004473 Threonine Substances 0.000 description 2
QIVBCDIJIAJPQS-UHFFFAOYSA-N Tryptophan Natural products C1=CC=C2C(CC(N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-UHFFFAOYSA-N 0.000 description 2
235000001014 amino acid Nutrition 0.000 description 2
150000001413 amino acids Chemical class 0.000 description 2
YZXBAPSDXZZRGB-DOFZRALJSA-N arachidonic acid Chemical compound CCCCC\C=C/C\C=C/C\C=C/C\C=C/CCCC(O)=O YZXBAPSDXZZRGB-DOFZRALJSA-N 0.000 description 2
238000001816 cooling Methods 0.000 description 2
235000014113 dietary fatty acids Nutrition 0.000 description 2
235000020776 essential amino acid Nutrition 0.000 description 2
239000003797 essential amino acid Substances 0.000 description 2
229930195729 fatty acid Natural products 0.000 description 2
239000000194 fatty acid Substances 0.000 description 2
150000004665 fatty acids Chemical class 0.000 description 2
239000000047 product Substances 0.000 description 2
239000007787 solid Substances 0.000 description 2
OYHQOLUKZRVURQ-NTGFUMLPSA-N (9Z,12Z)-9,10,12,13-tetratritiooctadeca-9,12-dienoic acid Chemical compound C(CCCCCCC\C(=C(/C\C(=C(/CCCCC)\[3H])\[3H])\[3H])\[3H])(=O)O OYHQOLUKZRVURQ-NTGFUMLPSA-N 0.000 description 1
WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 1
LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 1
QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 1
WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 1
DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
KDXKERNSBIXSRK-YFKPBYRVSA-N L-lysine Chemical compound NCCCC[C@H](N)C(O)=O KDXKERNSBIXSRK-YFKPBYRVSA-N 0.000 description 1
AYFVYJQAPQTCCC-GBXIJSLDSA-N L-threonine Chemical compound C[C@@H](O)[C@H](N)C(O)=O AYFVYJQAPQTCCC-GBXIJSLDSA-N 0.000 description 1
ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 1
239000005642 Oleic acid Substances 0.000 description 1
235000019482 Palm oil Nutrition 0.000 description 1
235000019484 Rapeseed oil Nutrition 0.000 description 1
DTOSIQBPPRVQHS-PDBXOOCHSA-N alpha-linolenic acid Chemical compound CC\C=C/C\C=C/C\C=C/CCCCCCCC(O)=O DTOSIQBPPRVQHS-PDBXOOCHSA-N 0.000 description 1
235000020661 alpha-linolenic acid Nutrition 0.000 description 1
239000007864 aqueous solution Substances 0.000 description 1
229940114079 arachidonic acid Drugs 0.000 description 1
235000021342 arachidonic acid Nutrition 0.000 description 1
235000010633 broth Nutrition 0.000 description 1
125000004432 carbon atom Chemical group C* 0.000 description 1
238000007796 conventional method Methods 0.000 description 1
235000019621 digestibility Nutrition 0.000 description 1
239000012467 final product Substances 0.000 description 1
229930195712 glutamate Natural products 0.000 description 1
235000013922 glutamic acid Nutrition 0.000 description 1
239000004220 glutamic acid Substances 0.000 description 1
235000021384 green leafy vegetables Nutrition 0.000 description 1
238000000265 homogenisation Methods 0.000 description 1
QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 1
229960004488 linolenic acid Drugs 0.000 description 1
KQQKGWQCNNTQJW-UHFFFAOYSA-N linolenic acid Natural products CC=CCCC=CCC=CCCCCCCCC(O)=O KQQKGWQCNNTQJW-UHFFFAOYSA-N 0.000 description 1
230000003278 mimic effect Effects 0.000 description 1
ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 1
235000021313 oleic acid Nutrition 0.000 description 1
239000002540 palm oil Substances 0.000 description 1
230000002688 persistence Effects 0.000 description 1
238000000751 protein extraction Methods 0.000 description 1
239000010464 refined olive oil Substances 0.000 description 1
150000003839 salts Chemical class 0.000 description 1
229920006395 saturated elastomer Polymers 0.000 description 1
150000004671 saturated fatty acids Chemical class 0.000 description 1
235000003441 saturated fatty acids Nutrition 0.000 description 1
229910052708 sodium Inorganic materials 0.000 description 1
239000011734 sodium Substances 0.000 description 1
230000004936 stimulating effect Effects 0.000 description 1
239000000126 substance Substances 0.000 description 1
150000003626 triacylglycerols Chemical class 0.000 description 1
238000007738 vacuum evaporation Methods 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/30—Meat extracts
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

Life Sciences & Earth Sciences (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Proteomics, Peptides & Aminoacids (AREA)
Seasonings (AREA)
Meat, Egg Or Seafood Products (AREA)
Seeds, Soups, And Other Foods (AREA)

JP2287374A 1990-10-23 1990-10-26 肉を含む調味料の調製方法 Expired - Lifetime JPH0813252B2 (ja)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
EP90120286A EP0482231B1 (de)	1990-10-23	1990-10-23	Verfahren zur Herstellung eines glutamatfreien, streichfähigen Gewürzmittels aus Fleisch in grossen Mengen

Publications (2)

Publication Number	Publication Date
JPH04166060A JPH04166060A (ja)	1992-06-11
JPH0813252B2 true JPH0813252B2 (ja)	1996-02-14

Family

ID=8204643

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP2287374A Expired - Lifetime JPH0813252B2 (ja)	1990-10-23	1990-10-26	肉を含む調味料の調製方法

Country Status (8)

Country	Link
US (1)	US5182129A (de)
EP (1)	EP0482231B1 (de)
JP (1)	JPH0813252B2 (de)
AT (1)	ATE110532T1 (de)
CA (1)	CA2028687C (de)
DE (1)	DE69012128T2 (de)
DK (1)	DK0482231T3 (de)
ES (1)	ES2059951T3 (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JP3430694B2 (ja) *	1995-02-06	2003-07-28	味の素株式会社	良好なフレ−バ−を有する畜肉エキスの製造法
US6723356B2 (en) *	2002-07-03	2004-04-20	Ariake Japan Co.	High quality fermented bouillon, and method for production thereof
US6793948B2 (en) *	2002-07-03	2004-09-21	Ariake Japan Co.	High quality dried bouillon and methods for preparation thereof
US6800309B2 (en) *	2002-07-03	2004-10-05	Ariake Japan Co.	Broth/stock and methods for preparation thereof
FR2923358A1 (fr) *	2008-11-03	2009-05-15	Olivier Roujansky	Composition alimentaire destinee a renforcer les defenses immunitaires chez des personnes ayant une alimentation desequilibree en acides amines essentiels

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2013859A (en) *	1928-11-10	1935-09-10	Albert P Hunt	Meat product from cooked meat and method of making the same
US3071475A (en) *	1960-06-21	1963-01-01	American Can Co	Process of preparing an herb-flavored edible oil
FR1368669A (fr) *	1963-09-12	1964-07-31	Italiana Galles S P A Comp	Procédé d'obtention d'une pâte avec son assaisonnement incorporé pour produire des soupes, potages ou bouillons, et pâte obtenue par ledit procédé
DE1239925B (de) *	1963-10-12	1967-05-03	Dragoco Gerberding Co Gmbh	Verfahren zur Herstellung von natuerlichem, hochkonzentriertem Bratzwiebel-Aroma
US3309204A (en) *	1964-02-14	1967-03-14	Morrell & Co John	Method of preparing a stable sausage emulsion
US3649301A (en) *	1969-03-14	1972-03-14	Armour & Co	A process for preparing a sausage meat emulsion
US4049831A (en) *	1973-10-31	1977-09-20	Kikkoman Shoyu Co., Ltd.	Novel composition containing fats or oils and method for manufacturing same
AU513914B2 (en) *	1976-06-08	1981-01-15	Stauffer Chemical Company	Meaty flavour
US4165391A (en) *	1976-06-08	1979-08-21	Stauffer Chemical Company	Agent for providing meaty flavor in foods
US4119735A (en) *	1977-08-11	1978-10-10	Gerber Products Company	Cured meat spread and its preparation
US4847099A (en) *	1988-01-11	1989-07-11	Elinsky Stephen E	Process for defatting meats

1990
- 1990-10-23 EP EP90120286A patent/EP0482231B1/de not_active Expired - Lifetime
- 1990-10-23 DE DE69012128T patent/DE69012128T2/de not_active Expired - Fee Related
- 1990-10-23 DK DK90120286.1T patent/DK0482231T3/da active
- 1990-10-23 ES ES90120286T patent/ES2059951T3/es not_active Expired - Lifetime
- 1990-10-23 AT AT90120286T patent/ATE110532T1/de not_active IP Right Cessation
- 1990-10-26 CA CA002028687A patent/CA2028687C/en not_active Expired - Fee Related
- 1990-10-26 JP JP2287374A patent/JPH0813252B2/ja not_active Expired - Lifetime
1992
- 1992-06-10 US US07/896,892 patent/US5182129A/en not_active Expired - Fee Related

Also Published As

Publication number	Publication date
DK0482231T3 (da)	1995-02-13
JPH04166060A (ja)	1992-06-11
CA2028687A1 (en)	1992-04-27
ATE110532T1 (de)	1994-09-15
CA2028687C (en)	1996-05-28
DE69012128D1 (de)	1994-10-06
EP0482231A1 (de)	1992-04-29
ES2059951T3 (es)	1994-11-16
US5182129A (en)	1993-01-26
EP0482231B1 (de)	1994-08-31
DE69012128T2 (de)	1995-02-16

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