JPH09502870A - オオバコ添加パスタ製品とその製造方法 - Google Patents
オオバコ添加パスタ製品とその製造方法Info
- Publication number
- JPH09502870A JPH09502870A JP7509297A JP50929795A JPH09502870A JP H09502870 A JPH09502870 A JP H09502870A JP 7509297 A JP7509297 A JP 7509297A JP 50929795 A JP50929795 A JP 50929795A JP H09502870 A JPH09502870 A JP H09502870A
- Authority
- JP
- Japan
- Prior art keywords
- pasta
- psyllium
- plantain
- product
- pasta product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/06—Antihyperlipidemics
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Veterinary Medicine (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Organic Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- General Chemical & Material Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Medicinal Chemistry (AREA)
- Obesity (AREA)
- Hematology (AREA)
- Diabetes (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Noodles (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Grain Derivatives (AREA)
- Jellies, Jams, And Syrups (AREA)
- Medicines Containing Plant Substances (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US08/123,342 | 1993-09-17 | ||
| US08/123,342 US5384144A (en) | 1993-09-17 | 1993-09-17 | Psyllium enriched pasta products and method for making same |
| PCT/US1994/010282 WO1995007626A1 (en) | 1993-09-17 | 1994-09-13 | Psyllium enriched pasta products and method for making same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH09502870A true JPH09502870A (ja) | 1997-03-25 |
Family
ID=22408118
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP7509297A Pending JPH09502870A (ja) | 1993-09-17 | 1994-09-13 | オオバコ添加パスタ製品とその製造方法 |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US5384144A (2) |
| EP (1) | EP0722276A1 (2) |
| JP (1) | JPH09502870A (2) |
| AU (1) | AU678604B2 (2) |
| CA (1) | CA2172036A1 (2) |
| WO (1) | WO1995007626A1 (2) |
Families Citing this family (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5382443A (en) * | 1993-09-17 | 1995-01-17 | Kellogg Company | Ready-to-eat cereals containing extruded pre-wetted psyllium |
| NZ504269A (en) | 1997-11-07 | 2002-02-01 | Kellog Co | Extruded intermediates containing a soluble fiber and an insoluble fiber and food products containing same |
| US6322839B1 (en) * | 1998-11-05 | 2001-11-27 | Kellogg Company | Psyllium enriched pasta products and method for making same |
| EP1090558B1 (en) * | 1999-10-08 | 2006-04-19 | Societe Des Produits Nestle S.A. | Psyllium husk product |
| FI117082B (fi) * | 2002-02-08 | 2006-06-15 | Raisio Yhtymae Oyj | Esteröityjä kasvisteroleita sisältävä pastatuote |
| US20040028785A1 (en) * | 2002-08-06 | 2004-02-12 | Sylvie Langourieux | Aroma dispenser |
| US20040258818A1 (en) * | 2003-06-20 | 2004-12-23 | Kraft Foods Holdings, Inc. | Reduced acidic flavor in acidified starch products |
| MXPA04012039A (es) * | 2004-12-02 | 2006-06-06 | Simon Sacal Mizrahi | Procedimiento de fabricacion de botanas no fritas, saborizadas en forma integral. |
| US20060121160A1 (en) * | 2004-12-03 | 2006-06-08 | Cargill, Incorporated | Egg-filled food product |
| WO2007122629A1 (en) * | 2006-04-20 | 2007-11-01 | Shruti Hiten Patel | Dry psyllium husk incorporated dough products and method of preparation thereof |
| US20080085354A1 (en) * | 2006-10-06 | 2008-04-10 | Teresa Marie Paeschke | Controlled hydration of hydrocolloids |
| US20090092716A1 (en) * | 2007-07-12 | 2009-04-09 | Cargill, Incorporated | Gluten-free baked products and methods of preparation of same |
| MX336895B (es) * | 2008-11-28 | 2016-02-05 | Intercontinental Great Brands Llc | Composicion de confitura de goma de mascar de regiones multiples, articulo, metodo y aparato. |
| PL2683251T3 (pl) | 2011-03-11 | 2021-12-13 | Intercontinental Great Brands Llc | Sposób wytwarzania wielowarstwowych wyrobów cukierniczych |
| JP5912180B2 (ja) | 2011-07-21 | 2016-04-27 | インターコンチネンタル グレート ブランズ エルエルシー | チューインガムの形成および冷却のためのシステムおよび方法 |
| EP3131405A1 (en) | 2014-03-03 | 2017-02-22 | Intercontinental Great Brands LLC | Method for manufacturing a comestible |
| IT201800007432A1 (it) * | 2018-07-23 | 2020-01-23 | Metodo di realizzazione di un kit alimentare per la preparazione di pasta fresca farcita, kit alimentare ottenuto e metodo d'uso |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5988039A (ja) * | 1982-11-11 | 1984-05-21 | ライオン株式会社 | イスパグ−ラハスク含有食品生地 |
| JPH0360805A (ja) * | 1989-07-28 | 1991-03-15 | Sumitomo Metal Ind Ltd | 熱延鋼帯コイルの保熱方法および装置 |
| JPH03201932A (ja) * | 1989-03-16 | 1991-09-03 | Procter & Gamble Co:The | オオバコ含有高繊維ベークドクッキー |
| JPH0430765A (ja) * | 1990-05-25 | 1992-02-03 | Fuji Oil Co Ltd | 粒状繊維食品とその製造方法及び栄養強化パンの製造方法 |
Family Cites Families (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3148114A (en) * | 1959-11-20 | 1964-09-08 | American Cyanamid Co | Method of reducing cholesterol levels |
| US3574634A (en) * | 1969-06-02 | 1971-04-13 | Calogics Inc | Low calorie foodstuffs |
| US3843818A (en) * | 1972-12-13 | 1974-10-22 | Gen Mills Inc | Process for producing low calorie pasta |
| US3992554A (en) * | 1975-07-21 | 1976-11-16 | General Mills, Inc. | Process for producing low calorie pasta |
| DE2919449C2 (de) * | 1979-05-15 | 1981-08-06 | Kowalsky, Horst, Dr.med., 5000 Köln | Diätisches Mittel zur natürlichen Verdauungsregelung |
| IN156314B (2) * | 1982-09-01 | 1985-06-22 | Searle & Co | |
| JPS615753A (ja) * | 1984-06-18 | 1986-01-11 | Tomoji Tanaka | ハトムギ粉の入つた健康緬類 |
| US5035903A (en) * | 1985-07-17 | 1991-07-30 | International Flavors & Foods Ingredients Company, Division Of Indopco, Inc. | High fiber bakery products |
| US4766004A (en) * | 1986-12-19 | 1988-08-23 | Warner-Lambert Company | Crunchy, highly palatable, bulk-increasing, dietary fiber supplement composition |
| US4849222A (en) * | 1987-03-24 | 1989-07-18 | The Procter & Gamble Company | Mixtures for treating hypercholesterolemia |
| US4950140A (en) * | 1987-09-14 | 1990-08-21 | The Procter & Gamble Company | Cookies containing psyllium |
| US5095008A (en) * | 1987-09-14 | 1992-03-10 | The Procter & Gamble Company | Cookies containing psyllium |
| US5024996A (en) * | 1989-12-05 | 1991-06-18 | General Mills, Inc. | R-T-E cereal with soluble fibers |
| US5026689A (en) * | 1989-03-29 | 1991-06-25 | General Mills, Inc. | R-T-E cereal with psyllium |
| US5336515A (en) * | 1989-06-15 | 1994-08-09 | Kraft General Foods, Inc. | Polysaccharide hydrocolloid-containing food products |
| US5015486A (en) * | 1989-09-11 | 1991-05-14 | General Mills, Inc. | Dry mix for microwave muffins with psyllium and method of preparation |
| US5227248A (en) * | 1989-09-27 | 1993-07-13 | Kellogg Company | Ready-to-eat cereal containing psyllium |
| US5223298A (en) * | 1989-09-27 | 1993-06-29 | Kellogg Company | Ready-to-eat cereal containing psyllium and method of producing the same |
| CH680257A5 (2) * | 1990-03-05 | 1992-07-31 | Nestle Sa | |
| US5192564A (en) * | 1991-07-05 | 1993-03-09 | Continental Baking Company | Composite dough product and a process for producing same |
| AU3730493A (en) * | 1992-03-02 | 1993-10-05 | Procter & Gamble Company, The | Compositions containing psyllium |
| US5384136A (en) * | 1993-09-17 | 1995-01-24 | Kellogg Company | Psyllium-enriched dough products and method for making the same |
-
1993
- 1993-09-17 US US08/123,342 patent/US5384144A/en not_active Expired - Lifetime
-
1994
- 1994-09-13 AU AU77265/94A patent/AU678604B2/en not_active Ceased
- 1994-09-13 WO PCT/US1994/010282 patent/WO1995007626A1/en not_active Ceased
- 1994-09-13 CA CA002172036A patent/CA2172036A1/en not_active Abandoned
- 1994-09-13 EP EP94928093A patent/EP0722276A1/en not_active Withdrawn
- 1994-09-13 JP JP7509297A patent/JPH09502870A/ja active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5988039A (ja) * | 1982-11-11 | 1984-05-21 | ライオン株式会社 | イスパグ−ラハスク含有食品生地 |
| JPH03201932A (ja) * | 1989-03-16 | 1991-09-03 | Procter & Gamble Co:The | オオバコ含有高繊維ベークドクッキー |
| JPH0360805A (ja) * | 1989-07-28 | 1991-03-15 | Sumitomo Metal Ind Ltd | 熱延鋼帯コイルの保熱方法および装置 |
| JPH0430765A (ja) * | 1990-05-25 | 1992-02-03 | Fuji Oil Co Ltd | 粒状繊維食品とその製造方法及び栄養強化パンの製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| WO1995007626A1 (en) | 1995-03-23 |
| EP0722276A4 (2) | 1996-07-31 |
| CA2172036A1 (en) | 1995-03-23 |
| EP0722276A1 (en) | 1996-07-24 |
| US5384144A (en) | 1995-01-24 |
| AU7726594A (en) | 1995-04-03 |
| AU678604B2 (en) | 1997-06-05 |
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