JPH11206325A - マルチトール−リッチなシロップの製造方法 - Google Patents

マルチトール−リッチなシロップの製造方法

Info

Publication number
JPH11206325A
JPH11206325A JP10309350A JP30935098A JPH11206325A JP H11206325 A JPH11206325 A JP H11206325A JP 10309350 A JP10309350 A JP 10309350A JP 30935098 A JP30935098 A JP 30935098A JP H11206325 A JPH11206325 A JP H11206325A
Authority
JP
Japan
Prior art keywords
maltose
amylase
syrup
saccharification
rich
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP10309350A
Other languages
English (en)
Japanese (ja)
Inventor
Catherine Fouache
カトリーヌ・フアシュ
Didier Delobeau
ディディエ・ドゥロボー
Bruno Quenon
ブリュノ・クノン
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Roquette Freres SA
Original Assignee
Roquette Freres SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roquette Freres SA filed Critical Roquette Freres SA
Publication of JPH11206325A publication Critical patent/JPH11206325A/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/16—Preparation of compounds containing saccharide radicals produced by the action of an alpha-1, 6-glucosidase, e.g. amylose, debranched amylopectin
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/12—Disaccharides
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/22—Preparation of compounds containing saccharide radicals produced by the action of a beta-amylase, e.g. maltose
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
    • A23V2250/616—Maltose

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seasonings (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Saccharide Compounds (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Silicon Compounds (AREA)
JP10309350A 1997-09-26 1998-09-25 マルチトール−リッチなシロップの製造方法 Pending JPH11206325A (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR9712036 1997-09-26
FR9712036A FR2769023B1 (fr) 1997-09-26 1997-09-26 Procede de fabrication d'un sirop riche en maltose

Publications (1)

Publication Number Publication Date
JPH11206325A true JPH11206325A (ja) 1999-08-03

Family

ID=9511539

Family Applications (1)

Application Number Title Priority Date Filing Date
JP10309350A Pending JPH11206325A (ja) 1997-09-26 1998-09-25 マルチトール−リッチなシロップの製造方法

Country Status (12)

Country Link
US (1) US6284498B1 (de)
EP (1) EP0905256B1 (de)
JP (1) JPH11206325A (de)
KR (1) KR100498758B1 (de)
AT (1) ATE272716T1 (de)
AU (1) AU758436B2 (de)
BR (1) BR9803973B1 (de)
CA (1) CA2248439C (de)
DE (1) DE69825382T8 (de)
DK (1) DK0905256T3 (de)
ES (1) ES2226083T3 (de)
FR (1) FR2769023B1 (de)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2008137982A (ja) * 2006-12-01 2008-06-19 Shin Dong Bang Cp Corp 高純度マルチトール結晶性粉末を調製するためのプロセス
JP2008538739A (ja) * 2003-07-18 2008-11-06 カーギル インコーポレイテッド マルチトール強化生成物の製造方法
JP2010229234A (ja) * 2009-03-26 2010-10-14 Showa Sangyo Co Ltd 新規な澱粉分解物、該澱粉分解物を含有する食品添加剤、飲食物、及び薬剤
JP2013515467A (ja) * 2009-12-23 2013-05-09 エボニック デグサ ゲーエムベーハー 甘味料およびその製造方法
JPWO2015002255A1 (ja) * 2013-07-02 2017-02-23 三菱化学株式会社 糖液の処理方法、水素化処理糖液、有機化合物の製造方法および微生物の培養方法

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2787809B1 (fr) * 1998-12-29 2002-01-18 Roquette Freres Procede de fabrication d'un sirop riche en maltose
WO2002010427A1 (en) * 2000-07-28 2002-02-07 Novozymes A/S Method for producing maltose syrup by using a hexosyltransferase
AU2002213841A1 (en) * 2000-11-10 2002-05-21 Novozymes A/S Secondary liquefaction of starch in ethanol production
US20030021866A1 (en) * 2001-07-24 2003-01-30 Grain Processing Corporation Method for making wine
AU2004220052B2 (en) 2003-03-10 2010-08-19 Genencor International Inc. Grain compositions containing pre-biotic isomalto-oligosaccharides and methods of making and using same
US20040224058A1 (en) * 2003-03-20 2004-11-11 Spi Polyols, Inc. Maltitol solutions with high maltitol content and methods of making same
KR100699431B1 (ko) * 2004-10-04 2007-03-27 재단법인서울대학교산학협력재단 말토제닉 아밀라아제를 이용한 주류 제조방법
FR2905705B1 (fr) 2006-09-08 2011-11-04 Syral Procede d'obtention d'un sirop a haute teneur en maltitol et sirop ainsi obtenu
FR2943686B1 (fr) * 2009-03-30 2013-11-01 Roquette Freres Procede d'obtention d'une preparation de beta-amylases a partir des fractions solubles de plantes amidonnieres
US8617636B2 (en) * 2009-10-01 2013-12-31 Roquette Freres Carbohydrate compositions having a greater impact on the insulinemic response than on the glycemic response, their preparation and their uses
RU2630665C2 (ru) 2012-01-31 2017-09-11 Карджилл, Инкорпорейтед Содержащий мальтозу сироп и способ его получения
JP6502314B2 (ja) * 2013-03-15 2019-04-17 ビーエーエスエフ エンザイムズ エルエルシー プルラナーゼ活性を有する酵素
FR3022257B1 (fr) * 2014-06-16 2018-03-30 Roquette Freres Procede de fabrication d'une solution aqueuse stable de beta-amylase, solution aqueuse obtenue et ses utilisations
FR3045055B1 (fr) * 2015-12-10 2020-02-21 Roquette Freres Hydrolysat d'amidon de basse viscosite presentant un comportement a la retrogradation ameliore
KR102229756B1 (ko) * 2019-06-10 2021-03-19 농업회사법인미리내산림주식회사 한약재를 이용한 건강보조식품의 제조방법
CN117604246B (zh) * 2023-11-30 2026-04-03 中南大学 一种利用固体废弃物制备稀土生物浸出剂的方法

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3708396A (en) 1968-01-23 1973-01-02 Hayashibara Co Process for producing maltitol
FR2012831A1 (de) * 1968-07-12 1970-03-27 Hayashibara Co
JPS4955857A (de) * 1972-10-04 1974-05-30
JPS5577896A (en) 1978-12-07 1980-06-12 Meiji Seika Kaisha Ltd Preparation of high-purity maltose
US4511654A (en) 1982-03-19 1985-04-16 Uop Inc. Production of high sugar syrups
US4429122A (en) 1982-04-20 1984-01-31 Uop Inc. Separation of saccharides
US4487198A (en) 1982-07-28 1984-12-11 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Process for producing a high-purity maltose
JPH0640830B2 (ja) * 1984-10-25 1994-06-01 株式会社興人 高純度マルト−スの製造方法
FR2575180B1 (fr) 1984-12-20 1987-02-06 Roquette Freres Produit a haute teneur en maltitol, ses applications et son procede de fabrication
SE8505783D0 (sv) * 1985-12-06 1985-12-06 Rolf Bergkvist Forfarande for framstellning av livsmedelsprodukter och dessas anvendning
DE3607378A1 (de) * 1986-03-06 1987-09-10 Basf Ag Elektrochemisches sekundaerelement mit mindestens einer polymerelektrode
JP2696537B2 (ja) 1988-10-28 1998-01-14 東和化成工業株式会社 高純度マルトースの製造方法
US5055403A (en) * 1989-06-26 1991-10-08 Enzyme Bio-Systems, Ltd. Thermoduric and aciduric pullulanase enzyme and method for its production
US5312739A (en) * 1992-05-28 1994-05-17 National Science Council Production of high-maltose syrup and high-protein byproduct from materials that contain starch and protein by enzymatic process
US5356808A (en) * 1993-04-02 1994-10-18 A.E. Staley Manufacturing Company Highly fermentable, high maltose, non-crystallizing starch conversion syrup
DK114893D0 (de) 1993-10-14 1993-10-14 Novo Nordisk As
GB9703641D0 (en) * 1997-02-21 1997-04-09 Cerestar Holding Bv Purified acid stable alpha-amylase from fungal origin

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2008538739A (ja) * 2003-07-18 2008-11-06 カーギル インコーポレイテッド マルチトール強化生成物の製造方法
JP2008137982A (ja) * 2006-12-01 2008-06-19 Shin Dong Bang Cp Corp 高純度マルチトール結晶性粉末を調製するためのプロセス
JP2010229234A (ja) * 2009-03-26 2010-10-14 Showa Sangyo Co Ltd 新規な澱粉分解物、該澱粉分解物を含有する食品添加剤、飲食物、及び薬剤
JP2013515467A (ja) * 2009-12-23 2013-05-09 エボニック デグサ ゲーエムベーハー 甘味料およびその製造方法
JPWO2015002255A1 (ja) * 2013-07-02 2017-02-23 三菱化学株式会社 糖液の処理方法、水素化処理糖液、有機化合物の製造方法および微生物の培養方法
US10023883B2 (en) 2013-07-02 2018-07-17 Mitsubishi Chemical Corporation Method for treating sugar solution, hydrogenated sugar solution, method for producing organic compound, and method for culturing microorganisms
JP2018139590A (ja) * 2013-07-02 2018-09-13 三菱ケミカル株式会社 糖液の処理方法、水素化処理糖液、有機化合物の製造方法および微生物の培養方法

Also Published As

Publication number Publication date
FR2769023B1 (fr) 2000-08-25
BR9803973A (pt) 2000-03-28
KR100498758B1 (ko) 2005-09-26
EP0905256B1 (de) 2004-08-04
DK0905256T3 (da) 2004-12-06
EP0905256A1 (de) 1999-03-31
ATE272716T1 (de) 2004-08-15
DE69825382T8 (de) 2005-12-15
US6284498B1 (en) 2001-09-04
AU758436B2 (en) 2003-03-20
CA2248439A1 (fr) 1999-03-26
DE69825382D1 (de) 2004-09-09
KR19990030164A (ko) 1999-04-26
FR2769023A1 (fr) 1999-04-02
CA2248439C (fr) 2008-07-15
DE69825382T2 (de) 2005-08-04
AU8704798A (en) 1999-04-15
BR9803973B1 (pt) 2009-05-05
ES2226083T3 (es) 2005-03-16

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