JPS5779858A - Removing or reducing method of offensive smell of soup stock, decoction of crude drug and extract by addition of maltol - Google Patents

Removing or reducing method of offensive smell of soup stock, decoction of crude drug and extract by addition of maltol

Info

Publication number: JPS5779858A
Authority: JP; Japan
Prior art keywords: maltol; extract; soup stock; decoction; crude drug
Prior art date: 1980-11-01
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Granted

Application number

JP55154370A

Other languages

English (en)

Other versions

JPS597427B2 (ja

Inventor

Kazuhiro Okamura

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Individual

Original Assignee

Individual

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1980-11-01

Filing date

1980-11-01

Publication date

1982-05-19

1980-11-01 Application filed by Individual filed Critical Individual

1980-11-01 Priority to JP55154370A priority Critical patent/JPS597427B2/ja

1982-05-19 Publication of JPS5779858A publication Critical patent/JPS5779858A/ja

1984-02-18 Publication of JPS597427B2 publication Critical patent/JPS597427B2/ja

Status Expired legal-status Critical Current

Links

XPCTZQVDEJYUGT-UHFFFAOYSA-N 3-hydroxy-2-methyl-4-pyrone Chemical compound CC=1OC=CC(=O)C=1O XPCTZQVDEJYUGT-UHFFFAOYSA-N 0.000 title abstract 10
HYMLWHLQFGRFIY-UHFFFAOYSA-N Maltol Natural products CC1OC=CC(=O)C1=O HYMLWHLQFGRFIY-UHFFFAOYSA-N 0.000 title abstract 5
229940043353 maltol Drugs 0.000 title abstract 5
235000014347 soups Nutrition 0.000 title abstract 5
239000003814 drug Substances 0.000 title abstract 3
229940079593 drug Drugs 0.000 title abstract 3
241000287828 Gallus gallus Species 0.000 abstract 2
210000000988 bone and bone Anatomy 0.000 abstract 2
HPIGCVXMBGOWTF-UHFFFAOYSA-N isomaltol Chemical compound CC(=O)C=1OC=CC=1O HPIGCVXMBGOWTF-UHFFFAOYSA-N 0.000 abstract 2
241000251468 Actinopterygii Species 0.000 abstract 1
241000283153 Cetacea Species 0.000 abstract 1
RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Natural products CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 abstract 1
YIKYNHJUKRTCJL-UHFFFAOYSA-N Ethyl maltol Chemical group CCC=1OC=CC(=O)C=1O YIKYNHJUKRTCJL-UHFFFAOYSA-N 0.000 abstract 1
241001125046 Sardina pilchardus Species 0.000 abstract 1
241000269821 Scombridae Species 0.000 abstract 1
235000015278 beef Nutrition 0.000 abstract 1
235000019688 fish Nutrition 0.000 abstract 1
210000004185 liver Anatomy 0.000 abstract 1
235000020640 mackerel Nutrition 0.000 abstract 1
239000000463 material Substances 0.000 abstract 1
235000013372 meat Nutrition 0.000 abstract 1
235000019512 sardine Nutrition 0.000 abstract 1

Landscapes

Seasonings (AREA)

JP55154370A 1980-11-01 1980-11-01 マルト−ル類添加によってだし汁、生薬煎じ液およびエキス類の嫌み臭を除去または緩和する方法 Expired JPS597427B2 (ja)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP55154370A JPS597427B2 (ja)	1980-11-01	1980-11-01	マルト−ル類添加によってだし汁、生薬煎じ液およびエキス類の嫌み臭を除去または緩和する方法

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP55154370A JPS597427B2 (ja)	1980-11-01	1980-11-01	マルト−ル類添加によってだし汁、生薬煎じ液およびエキス類の嫌み臭を除去または緩和する方法

Publications (2)

Publication Number	Publication Date
JPS5779858A true JPS5779858A (en)	1982-05-19
JPS597427B2 JPS597427B2 (ja)	1984-02-18

Family

ID=15582670

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP55154370A Expired JPS597427B2 (ja)	1980-11-01	1980-11-01	マルト−ル類添加によってだし汁、生薬煎じ液およびエキス類の嫌み臭を除去または緩和する方法

Country Status (1)

Country	Link
JP (1)	JPS597427B2 (ja)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CN101816438A (zh) *	2010-03-02	2010-09-01	于池	一种高汤鱼的制作方法
CN104686980A (zh) *	2015-03-27	2015-06-10	王立鹏	一种调味剂及其制作方法
JP2018094073A (ja) *	2016-12-13	2018-06-21	山本香料株式会社	生ゴミ用臭気変調剤及び生ゴミの臭気変調方法
JP2024150065A (ja) *	2023-04-10	2024-10-23	株式会社タイショーテクノス	異味及び／又は異臭のマスキング剤、異味及び／又は異臭をマスキングする方法、並びに、組成物

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JP6968721B2 (ja) *	2017-02-03	2021-11-17	キッコーマン株式会社	畜肉加熱調理用組成物、畜肉入りレトルト食品、畜肉入りレトルト食品の加熱臭抑制方法、及び畜肉入りレトルト食品の製造方法

1980
- 1980-11-01 JP JP55154370A patent/JPS597427B2/ja not_active Expired

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CN101816438A (zh) *	2010-03-02	2010-09-01	于池	一种高汤鱼的制作方法
CN101816438B (zh)	2010-03-02	2013-01-16	于池	一种高汤鱼的制作方法
CN104686980A (zh) *	2015-03-27	2015-06-10	王立鹏	一种调味剂及其制作方法
JP2018094073A (ja) *	2016-12-13	2018-06-21	山本香料株式会社	生ゴミ用臭気変調剤及び生ゴミの臭気変調方法
JP2021168925A (ja) *	2016-12-13	2021-10-28	山本香料株式会社	生ゴミ用臭気変調剤及び生ゴミの臭気変調方法
JP2024150065A (ja) *	2023-04-10	2024-10-23	株式会社タイショーテクノス	異味及び／又は異臭のマスキング剤、異味及び／又は異臭をマスキングする方法、並びに、組成物

Also Published As

Publication number	Publication date
JPS597427B2 (ja)	1984-02-18

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