JPS58209947A - 酸性水中油型乳化脂の製造法 - Google Patents
酸性水中油型乳化脂の製造法Info
- Publication number
- JPS58209947A JPS58209947A JP57091012A JP9101282A JPS58209947A JP S58209947 A JPS58209947 A JP S58209947A JP 57091012 A JP57091012 A JP 57091012A JP 9101282 A JP9101282 A JP 9101282A JP S58209947 A JPS58209947 A JP S58209947A
- Authority
- JP
- Japan
- Prior art keywords
- oil
- weight
- oils
- fats
- acidic
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Grain Derivatives (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57091012A JPS58209947A (ja) | 1982-05-28 | 1982-05-28 | 酸性水中油型乳化脂の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57091012A JPS58209947A (ja) | 1982-05-28 | 1982-05-28 | 酸性水中油型乳化脂の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS58209947A true JPS58209947A (ja) | 1983-12-07 |
| JPH0361409B2 JPH0361409B2 (mo) | 1991-09-19 |
Family
ID=14014620
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57091012A Granted JPS58209947A (ja) | 1982-05-28 | 1982-05-28 | 酸性水中油型乳化脂の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS58209947A (mo) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6443163A (en) * | 1987-08-11 | 1989-02-15 | Fuji Oil Co Ltd | Flower-shaped cream and preparation thereof |
| EP0667104A4 (en) * | 1991-12-18 | 1995-10-25 | Fuji Oil Co Ltd | FATTY MATERIAL FOR CREAM, AND LOW FATTY MATERIAL CREAM. |
| EP0714609A2 (en) | 1994-12-01 | 1996-06-05 | Asahi Foods Co., Ltd. | Whipping cream compositions possessing a lowered fat content and improved acid resistance and freeze resistance, and process for producing the same |
| JP2002171926A (ja) * | 2000-12-08 | 2002-06-18 | Mitsubishi Chemicals Corp | 水中油型乳化物 |
| JP2006217831A (ja) * | 2005-02-08 | 2006-08-24 | Sanei Gen Ffi Inc | 酸性蛋白飲料及びその製造方法 |
| JP2008011756A (ja) * | 2006-07-05 | 2008-01-24 | Fuji Oil Co Ltd | 酸性の起泡性水中油型乳化物 |
-
1982
- 1982-05-28 JP JP57091012A patent/JPS58209947A/ja active Granted
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6443163A (en) * | 1987-08-11 | 1989-02-15 | Fuji Oil Co Ltd | Flower-shaped cream and preparation thereof |
| EP0667104A4 (en) * | 1991-12-18 | 1995-10-25 | Fuji Oil Co Ltd | FATTY MATERIAL FOR CREAM, AND LOW FATTY MATERIAL CREAM. |
| EP0714609A2 (en) | 1994-12-01 | 1996-06-05 | Asahi Foods Co., Ltd. | Whipping cream compositions possessing a lowered fat content and improved acid resistance and freeze resistance, and process for producing the same |
| EP0714609A3 (en) * | 1994-12-01 | 1997-05-07 | Asahi Foods Co Ltd | Compositions for whipped cream with low fat content and with improved resistance to acid and freezing, and process for obtaining them |
| JP2002171926A (ja) * | 2000-12-08 | 2002-06-18 | Mitsubishi Chemicals Corp | 水中油型乳化物 |
| JP2006217831A (ja) * | 2005-02-08 | 2006-08-24 | Sanei Gen Ffi Inc | 酸性蛋白飲料及びその製造方法 |
| JP2008011756A (ja) * | 2006-07-05 | 2008-01-24 | Fuji Oil Co Ltd | 酸性の起泡性水中油型乳化物 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0361409B2 (mo) | 1991-09-19 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP2973844B2 (ja) | クリームチーズ様食品の製造法 | |
| US4888194A (en) | Shelf-stable aseptic dairy product | |
| JPS62275646A (ja) | 高粘性水中油型乳化物の製造法 | |
| JP4535654B2 (ja) | 水中油型乳化組成物の製造方法 | |
| US20030104110A1 (en) | Heat treated, whippable oil in water emulsion | |
| JPH0697966B2 (ja) | 起泡性水中油型エマルジョンの製造法 | |
| JPS58209947A (ja) | 酸性水中油型乳化脂の製造法 | |
| JPH0695884B2 (ja) | 高粘性フイリングの製造方法 | |
| JPH0435139B2 (mo) | ||
| JP4253978B2 (ja) | カスタード風味クリームとその製造法 | |
| JPH06225720A (ja) | 起泡性水中油滴型乳化組成物 | |
| JPS58129944A (ja) | 無菌水中油型エマルジヨンの製造方法 | |
| JPH069477B2 (ja) | 低脂肪起泡水中油型乳化脂 | |
| JPH1132676A (ja) | 水中油型乳化油脂組成物及びその製造方法 | |
| JPH08205770A (ja) | 改質クリームの製造法 | |
| JPWO2006035543A1 (ja) | 水中油型乳化物 | |
| JP2003102386A (ja) | 含水チョコレート類 | |
| JP3640161B2 (ja) | 起泡済みクリーム及びその製造法 | |
| JPS6222551A (ja) | 凍結耐性を有するガナツシユ類の製造法 | |
| JPS6336734B2 (mo) | ||
| JP2001292697A (ja) | 水中油型油脂組成物の製造方法 | |
| JP2006320269A (ja) | ペースト状食品 | |
| JPS6240257A (ja) | カスタード風味起泡性水中油型乳化脂の製造法 | |
| JPH0154982B2 (mo) | ||
| JPH0221295B2 (mo) |