JPS5851857A - 澱粉含有ペ−スト状食品の製造法 - Google Patents

澱粉含有ペ−スト状食品の製造法

Info

Publication number: JPS5851857A
Authority: JP; Japan
Prior art keywords: starch; acid; food; syneresis; gel
Prior art date: 1981-09-25
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Granted

Application number

JP56150645A

Other languages

English (en)

Japanese (ja)

Other versions

JPH0220227B2 (de

Inventor

Akira Sugisawa

公杉澤

Masanori Yamamoto

正典山本

Yoshiyuki Ooshima

大島　祥幸

Yasunobu Miyoshi

康伸三好

Michiko Uehara

植原　道子

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

House Foods Corp

Original Assignee

House Food Industrial Co Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1981-09-25

Filing date

1981-09-25

Publication date

1983-03-26

1981-09-25 Application filed by House Food Industrial Co Ltd filed Critical House Food Industrial Co Ltd

1981-09-25 Priority to JP56150645A priority Critical patent/JPS5851857A/ja

1983-03-26 Publication of JPS5851857A publication Critical patent/JPS5851857A/ja

1990-05-08 Publication of JPH0220227B2 publication Critical patent/JPH0220227B2/ja

Status Granted legal-status Critical Current

Links

229920002472 Starch Polymers 0.000 title claims abstract description 42
235000019698 starch Nutrition 0.000 title claims abstract description 42
239000008107 starch Substances 0.000 title claims abstract description 41
235000013305 food Nutrition 0.000 title claims abstract description 37
235000011837 pasties Nutrition 0.000 title claims description 5
238000002360 preparation method Methods 0.000 title abstract 2
235000014113 dietary fatty acids Nutrition 0.000 claims abstract description 20
229930195729 fatty acid Natural products 0.000 claims abstract description 20
239000000194 fatty acid Substances 0.000 claims abstract description 20
150000004665 fatty acids Chemical class 0.000 claims abstract description 20
LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 claims abstract description 16
WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 claims abstract description 12
QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 claims abstract description 12
ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 claims abstract description 12
239000005642 Oleic acid Substances 0.000 claims abstract description 12
QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 claims abstract description 12
ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 claims abstract description 12
OYHQOLUKZRVURQ-NTGFUMLPSA-N (9Z,12Z)-9,10,12,13-tetratritiooctadeca-9,12-dienoic acid Chemical compound C(CCCCCCC\C(=C(/C\C(=C(/CCCCC)\[3H])\[3H])\[3H])\[3H])(=O)O OYHQOLUKZRVURQ-NTGFUMLPSA-N 0.000 claims abstract description 5
BITHHVVYSMSWAG-KTKRTIGZSA-N (11Z)-icos-11-enoic acid Chemical compound CCCCCCCC\C=C/CCCCCCCCCC(O)=O BITHHVVYSMSWAG-KTKRTIGZSA-N 0.000 claims abstract description 4
229940108623 eicosenoic acid Drugs 0.000 claims abstract description 4
BITHHVVYSMSWAG-UHFFFAOYSA-N eicosenoic acid Natural products CCCCCCCCC=CCCCCCCCCCC(O)=O BITHHVVYSMSWAG-UHFFFAOYSA-N 0.000 claims abstract description 4
SECPZKHBENQXJG-UHFFFAOYSA-N cis-palmitoleic acid Natural products CCCCCCC=CCCCCCCCC(O)=O SECPZKHBENQXJG-UHFFFAOYSA-N 0.000 claims abstract description 3
NNNVXFKZMRGJPM-KHPPLWFESA-N sapienic acid Chemical compound CCCCCCCCC\C=C/CCCCC(O)=O NNNVXFKZMRGJPM-KHPPLWFESA-N 0.000 claims abstract description 3
238000004519 manufacturing process Methods 0.000 claims description 10
238000001879 gelation Methods 0.000 abstract description 10
235000014347 soups Nutrition 0.000 abstract description 8
238000003860 storage Methods 0.000 abstract description 8
DPUOLQHDNGRHBS-UHFFFAOYSA-N Brassidinsaeure Natural products CCCCCCCCC=CCCCCCCCCCCCC(O)=O DPUOLQHDNGRHBS-UHFFFAOYSA-N 0.000 abstract description 4
URXZXNYJPAJJOQ-UHFFFAOYSA-N Erucic acid Natural products CCCCCCC=CCCCCCCCCCCCC(O)=O URXZXNYJPAJJOQ-UHFFFAOYSA-N 0.000 abstract description 4
235000021438 curry Nutrition 0.000 abstract description 4
DPUOLQHDNGRHBS-KTKRTIGZSA-N erucic acid Chemical compound CCCCCCCC\C=C/CCCCCCCCCCCC(O)=O DPUOLQHDNGRHBS-KTKRTIGZSA-N 0.000 abstract description 4
239000007788 liquid Substances 0.000 abstract description 3
239000007787 solid Substances 0.000 abstract description 3
230000032683 aging Effects 0.000 abstract description 2
238000000926 separation method Methods 0.000 abstract description 2
235000013547 stew Nutrition 0.000 abstract description 2
239000002994 raw material Substances 0.000 abstract 1
235000015067 sauces Nutrition 0.000 abstract 1
235000021122 unsaturated fatty acids Nutrition 0.000 abstract 1
150000004670 unsaturated fatty acids Chemical class 0.000 abstract 1
238000000034 method Methods 0.000 description 8
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
244000061456 Solanum tuberosum Species 0.000 description 5
235000002595 Solanum tuberosum Nutrition 0.000 description 5
230000000694 effects Effects 0.000 description 5
235000013312 flour Nutrition 0.000 description 5
230000015572 biosynthetic process Effects 0.000 description 4
230000000052 comparative effect Effects 0.000 description 4
238000002474 experimental method Methods 0.000 description 4
230000007774 longterm Effects 0.000 description 4
239000000523 sample Substances 0.000 description 4
244000291564 Allium cepa Species 0.000 description 3
235000002732 Allium cepa var. cepa Nutrition 0.000 description 3
238000009835 boiling Methods 0.000 description 3
238000010438 heat treatment Methods 0.000 description 3
239000000203 mixture Substances 0.000 description 3
238000005057 refrigeration Methods 0.000 description 3
OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 2
241000209140 Triticum Species 0.000 description 2
235000021307 Triticum Nutrition 0.000 description 2
239000003995 emulsifying agent Substances 0.000 description 2
239000003925 fat Substances 0.000 description 2
235000019197 fats Nutrition 0.000 description 2
235000020778 linoleic acid Nutrition 0.000 description 2
OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 2
229920001592 potato starch Polymers 0.000 description 2
239000000843 powder Substances 0.000 description 2
230000002265 prevention Effects 0.000 description 2
235000008939 whole milk Nutrition 0.000 description 2
LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 description 1
229920002261 Corn starch Polymers 0.000 description 1
235000019484 Rapeseed oil Nutrition 0.000 description 1
239000002253 acid Substances 0.000 description 1
235000014121 butter Nutrition 0.000 description 1
230000002308 calcification Effects 0.000 description 1
235000013339 cereals Nutrition 0.000 description 1
239000003795 chemical substances by application Substances 0.000 description 1
239000013068 control sample Substances 0.000 description 1
239000008120 corn starch Substances 0.000 description 1
235000019503 curry powder Nutrition 0.000 description 1
235000021549 curry roux Nutrition 0.000 description 1
238000009826 distribution Methods 0.000 description 1
150000002148 esters Chemical class 0.000 description 1
239000000796 flavoring agent Substances 0.000 description 1
235000019634 flavors Nutrition 0.000 description 1
238000009472 formulation Methods 0.000 description 1
238000000227 grinding Methods 0.000 description 1
239000000463 material Substances 0.000 description 1
238000000691 measurement method Methods 0.000 description 1
235000013372 meat Nutrition 0.000 description 1
235000013336 milk Nutrition 0.000 description 1
239000008267 milk Substances 0.000 description 1
210000004080 milk Anatomy 0.000 description 1
239000003921 oil Substances 0.000 description 1
235000019198 oils Nutrition 0.000 description 1
238000004806 packaging method and process Methods 0.000 description 1
235000012015 potatoes Nutrition 0.000 description 1
235000008476 powdered milk Nutrition 0.000 description 1
230000001954 sterilising effect Effects 0.000 description 1
238000004659 sterilization and disinfection Methods 0.000 description 1
238000003756 stirring Methods 0.000 description 1
229920003002 synthetic resin Polymers 0.000 description 1
239000000057 synthetic resin Substances 0.000 description 1

Landscapes

Cereal-Derived Products (AREA)
Seeds, Soups, And Other Foods (AREA)

JP56150645A 1981-09-25 1981-09-25 澱粉含有ペ−スト状食品の製造法 Granted JPS5851857A (ja)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP56150645A JPS5851857A (ja)	1981-09-25	1981-09-25	澱粉含有ペ−スト状食品の製造法

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP56150645A JPS5851857A (ja)	1981-09-25	1981-09-25	澱粉含有ペ−スト状食品の製造法

Publications (2)

Publication Number	Publication Date
JPS5851857A true JPS5851857A (ja)	1983-03-26
JPH0220227B2 JPH0220227B2 (de)	1990-05-08

Family

ID=15501373

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP56150645A Granted JPS5851857A (ja)	1981-09-25	1981-09-25	澱粉含有ペ−スト状食品の製造法

Country Status (1)

Country	Link
JP (1)	JPS5851857A (de)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US6062558A (en) *	1997-06-03	2000-05-16	Alps Electric Co., Ltd.	Paper feeder in printer

1981
- 1981-09-25 JP JP56150645A patent/JPS5851857A/ja active Granted

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US6062558A (en) *	1997-06-03	2000-05-16	Alps Electric Co., Ltd.	Paper feeder in printer

Also Published As

Publication number	Publication date
JPH0220227B2 (de)	1990-05-08

Publication	Publication Date	Title
EP2515683B1 (de)	2013-09-18	Wohlschmeckendes nahrungsmittelkonzentrat
CA2370410A1 (en)	2002-08-02	Shelf-stable, bakeable savory cheese product and process for preparing it
TW202200020A (zh)	2022-01-01	仿乳酪食品及仿乳酪食品的製造方法
KR20120047250A (ko)	2012-05-11	연하?저작곤란자를 위한 섭식보조용 유지 조성물 및 연하?저작곤란자용 식품
US2935408A (en)	1960-05-03	Stabilizer for non-frozen water-containing ingestible materials such, for instance, as foodstuffs and internal medicines
US3769038A (en)	1973-10-30	Fat sponge
US6649207B2 (en)	2003-11-18	Composition suitable for preparing an oil in water emulsion
JP7718032B2 (ja)	2025-08-05	ペースト状食品基材、ペースト状食品基材の製造方法及びペースト状食品基材を用いた加熱調理食品の製造方法
JPS5851857A (ja)	1983-03-26	澱粉含有ペ−スト状食品の製造法
WO2024096094A1 (ja)	2024-05-10	ミキサー食用水中油型乳化物及びミキサー食の製造方法
CN102665432B (zh)	2013-07-03	非水系糊状油脂食品的制造方法
JP3590581B2 (ja)	2004-11-17	ゲル状食品用ベース
JPH0923807A (ja)	1997-01-28	ブロック状凍結乾燥食品
JP3252389B2 (ja)	2002-02-04	油脂食品
JPH09206034A (ja)	1997-08-12	低温で喫食するためのルウ食品
JP2014233272A (ja)	2014-12-15	水中油型乳化調味料
JP3705347B2 (ja)	2005-10-12	ペースト状ルウの製造方法
EP2294933A2 (de)	2011-03-16	Verbesserungen bei und im Zusammenhang mit Lebensmitteln
WO2003053149A1 (en)	2003-07-03	Instant emulsion
JP3580746B2 (ja)	2004-10-27	ルウ及びその製造方法
JP2002125633A (ja)	2002-05-08	ペースト状ルウの製造方法
JP3027332B2 (ja)	2000-04-04	ペースト状ケーキの素又はルウ、およびその製造方法
JPH0411872A (ja)	1992-01-16	ペースト状インスタントスープまたはインスタントソースの製造法
JPH1028562A (ja)	1998-02-03	レトルトソース用安定剤、レトルトソースおよびその製造方法
JP3088538B2 (ja)	2000-09-18	調理穀類の製造方法

JPS5851857A - 澱粉含有ペ−スト状食品の製造法 - Google Patents

Info

Links

Landscapes

Priority Applications (1)

Applications Claiming Priority (1)

Publications (2)

Family

ID=15501373

Family Applications (1)

Country Status (1)

Cited By (1)

Cited By (1)

Also Published As

Similar Documents