JPH0220227B2 - - Google Patents

Info

Publication number
JPH0220227B2
JPH0220227B2 JP56150645A JP15064581A JPH0220227B2 JP H0220227 B2 JPH0220227 B2 JP H0220227B2 JP 56150645 A JP56150645 A JP 56150645A JP 15064581 A JP15064581 A JP 15064581A JP H0220227 B2 JPH0220227 B2 JP H0220227B2
Authority
JP
Japan
Prior art keywords
starch
food
acid
present
syneresis
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP56150645A
Other languages
English (en)
Japanese (ja)
Other versions
JPS5851857A (ja
Inventor
Akira Sugisawa
Masanori Yamamoto
Yoshuki Ooshima
Yasunobu Myoshi
Michiko Uehara
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
House Foods Corp
Original Assignee
House Food Industrial Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by House Food Industrial Co Ltd filed Critical House Food Industrial Co Ltd
Priority to JP56150645A priority Critical patent/JPS5851857A/ja
Publication of JPS5851857A publication Critical patent/JPS5851857A/ja
Publication of JPH0220227B2 publication Critical patent/JPH0220227B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Cereal-Derived Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
JP56150645A 1981-09-25 1981-09-25 澱粉含有ペ−スト状食品の製造法 Granted JPS5851857A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56150645A JPS5851857A (ja) 1981-09-25 1981-09-25 澱粉含有ペ−スト状食品の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56150645A JPS5851857A (ja) 1981-09-25 1981-09-25 澱粉含有ペ−スト状食品の製造法

Publications (2)

Publication Number Publication Date
JPS5851857A JPS5851857A (ja) 1983-03-26
JPH0220227B2 true JPH0220227B2 (de) 1990-05-08

Family

ID=15501373

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56150645A Granted JPS5851857A (ja) 1981-09-25 1981-09-25 澱粉含有ペ−スト状食品の製造法

Country Status (1)

Country Link
JP (1) JPS5851857A (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH10329953A (ja) * 1997-06-03 1998-12-15 Alps Electric Co Ltd プリンタの給紙装置

Also Published As

Publication number Publication date
JPS5851857A (ja) 1983-03-26

Similar Documents

Publication Publication Date Title
US2935408A (en) Stabilizer for non-frozen water-containing ingestible materials such, for instance, as foodstuffs and internal medicines
EP1024708A1 (de) Teilchenförmige aromatisierte zusammensetzung
JP2822001B2 (ja) ノンオイルタイプ液状調味料
JP6784549B2 (ja) ひよこ豆含有レトルト食品およびその製造方法
EP1294234A1 (de) Zusammensetzung geeignet zur herstellung einer öl-in-wasser emulsion
JP6931973B2 (ja) 分離液状調味料
CN102665432B (zh) 非水系糊状油脂食品的制造方法
JPH0427826B2 (de)
JPH0220227B2 (de)
JPH0923807A (ja) ブロック状凍結乾燥食品
JP3106465B2 (ja) 油脂組成物
JPH01309666A (ja) 油脂類含有液状又はペースト状食品
JPH05976B2 (de)
JP2001269143A (ja) 加熱処理した肉粉砕物を含有する低油脂含量のルウ
JP3705347B2 (ja) ペースト状ルウの製造方法
JP2023078979A (ja) 食品素材
EP2294933A2 (de) Verbesserungen bei und im Zusammenhang mit Lebensmitteln
JPH0435146B2 (de)
JP2637592B2 (ja) ホースラディッシュ加工品
JP3580746B2 (ja) ルウ及びその製造方法
JPH07213248A (ja) 顆粒状風味調味料およびその製造方法
JP3804541B2 (ja) ルー及びその製造方法、並びに該ルーを用いた食品
KR100317883B1 (ko) 달팽이 요리용 버터소스의 제조방법
JP2002125633A (ja) ペースト状ルウの製造方法
JPH0411872A (ja) ペースト状インスタントスープまたはインスタントソースの製造法