JPS59169459A - ゆで麺の製造法 - Google Patents

ゆで麺の製造法

Info

Publication number
JPS59169459A
JPS59169459A JP58043319A JP4331983A JPS59169459A JP S59169459 A JPS59169459 A JP S59169459A JP 58043319 A JP58043319 A JP 58043319A JP 4331983 A JP4331983 A JP 4331983A JP S59169459 A JPS59169459 A JP S59169459A
Authority
JP
Japan
Prior art keywords
noodles
bag
hot water
water
plastic bag
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP58043319A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6225022B2 (mo
Inventor
Hirohide Abe
博英 阿部
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP58043319A priority Critical patent/JPS59169459A/ja
Publication of JPS59169459A publication Critical patent/JPS59169459A/ja
Publication of JPS6225022B2 publication Critical patent/JPS6225022B2/ja
Granted legal-status Critical Current

Links

Classifications

    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking

Landscapes

  • General Preparation And Processing Of Foods (AREA)
  • Noodles (AREA)
JP58043319A 1983-03-16 1983-03-16 ゆで麺の製造法 Granted JPS59169459A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP58043319A JPS59169459A (ja) 1983-03-16 1983-03-16 ゆで麺の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58043319A JPS59169459A (ja) 1983-03-16 1983-03-16 ゆで麺の製造法

Publications (2)

Publication Number Publication Date
JPS59169459A true JPS59169459A (ja) 1984-09-25
JPS6225022B2 JPS6225022B2 (mo) 1987-06-01

Family

ID=12660484

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58043319A Granted JPS59169459A (ja) 1983-03-16 1983-03-16 ゆで麺の製造法

Country Status (1)

Country Link
JP (1) JPS59169459A (mo)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH04121152A (ja) * 1990-09-12 1992-04-22 Uerusan:Kk 乾燥ゆでめんの製造方法
JP2012223097A (ja) * 2011-04-15 2012-11-15 Kobayashi Seimen Kk 米粉麺の製造方法

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS56160951A (en) * 1980-05-14 1981-12-11 Nippon Seifun Kk Preparation of boiled noodle

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS56160951A (en) * 1980-05-14 1981-12-11 Nippon Seifun Kk Preparation of boiled noodle

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH04121152A (ja) * 1990-09-12 1992-04-22 Uerusan:Kk 乾燥ゆでめんの製造方法
JP2012223097A (ja) * 2011-04-15 2012-11-15 Kobayashi Seimen Kk 米粉麺の製造方法

Also Published As

Publication number Publication date
JPS6225022B2 (mo) 1987-06-01

Similar Documents

Publication Publication Date Title
JPS59169459A (ja) ゆで麺の製造法
JPS6161774B2 (mo)
JPS58179445A (ja) 米飯レトルト食品の製造法
US3264119A (en) Method of forming a citrus fruit shell container
JPH08187054A (ja) 四面体型個包装米飯の製造方法
JP2675460B2 (ja) 加圧加熱殺菌処理ラーメンの製造方法
KR970009553B1 (ko) 냉·온 겸용 찜질팩 및 그 제조 장치
JP2860034B2 (ja) 加圧加熱殺菌処理麺の製造方法
JP3421567B2 (ja) 煮熟豆類の製造方法
JPH04218349A (ja) レトルト麺類の製造方法
JPS58862A (ja) 麺類の製法
CN117944997B (zh) 一种便捷型蒸笼包装袋
CN1110117A (zh) 一种自热式差旅方便盒饭及其制造方法
KR19980077167A (ko) 즉석 봉지쌀
KR100710636B1 (ko) 생분해성(生分解性) 일회용 용기
JPH0533014B2 (mo)
JP2828850B2 (ja) 加圧加熱殺菌処理中華麺の製造方法
JP3421823B2 (ja) ゆで麺類の製造法
KR200407084Y1 (ko) 생분해성(生分解性) 일회용 용기
JPH0132879Y2 (mo)
KR20050108333A (ko) 쌀 및 곡물 류를 배합한 무균화 즉석 죽상 이유식의제조방법
JP2860029B2 (ja) 加圧加熱殺菌処理麺の製造方法
JPH0342067B2 (mo)
JP2016036275A (ja) 調理済みおでん
JP2828849B2 (ja) 加圧加熱殺菌処理麺の製造方法