JPS5985271A - 液状調味料の製造方法 - Google Patents

液状調味料の製造方法

Info

Publication number: JPS5985271A
Authority: JP; Japan
Prior art keywords: salt; seasoning; concentration; salts; liquid
Prior art date: 1982-11-05
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Granted

Application number

JP57194208A

Other languages

English (en)

Japanese (ja)

Other versions

JPH0426823B2 (da

Inventor

Toru Uchijima

叡内島

Hiroshi Imai

宏今井

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Ajinomoto Co Inc

Original Assignee

Ajinomoto Co Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1982-11-05

Filing date

1982-11-05

Publication date

1984-05-17

1982-11-05 Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc

1982-11-05 Priority to JP57194208A priority Critical patent/JPS5985271A/ja

1984-05-17 Publication of JPS5985271A publication Critical patent/JPS5985271A/ja

1992-05-08 Publication of JPH0426823B2 publication Critical patent/JPH0426823B2/ja

Status Granted legal-status Critical Current

Links

235000011194 food seasoning agent Nutrition 0.000 title claims abstract description 36
239000007788 liquid Substances 0.000 title claims abstract description 32
238000004519 manufacturing process Methods 0.000 title claims description 5
150000003839 salts Chemical class 0.000 claims abstract description 41
150000001413 amino acids Chemical class 0.000 claims abstract description 10
-1 amino acid salt Chemical class 0.000 claims abstract description 5
239000004245 inosinic acid Substances 0.000 claims description 7
229940028843 inosinic acid Drugs 0.000 claims description 7
GRSZFWQUAKGDAV-UHFFFAOYSA-N Inosinic acid Natural products OC1C(O)C(COP(O)(O)=O)OC1N1C(NC=NC2=O)=C2N=C1 GRSZFWQUAKGDAV-UHFFFAOYSA-N 0.000 claims description 3
235000013902 inosinic acid Nutrition 0.000 claims description 3
GRSZFWQUAKGDAV-KQYNXXCUSA-N IMP Chemical compound O[C@@H]1[C@H](O)[C@@H](COP(O)(O)=O)O[C@H]1N1C(NC=NC2=O)=C2N=C1 GRSZFWQUAKGDAV-KQYNXXCUSA-N 0.000 claims 1
239000013078 crystal Substances 0.000 abstract description 14
235000001014 amino acid Nutrition 0.000 abstract description 11
150000007523 nucleic acids Chemical class 0.000 abstract description 8
102000039446 nucleic acids Human genes 0.000 abstract description 8
108020004707 nucleic acids Proteins 0.000 abstract description 8
239000011734 sodium Substances 0.000 abstract description 8
238000001556 precipitation Methods 0.000 abstract description 6
DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 abstract description 4
DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 abstract description 4
TWRXJAOTZQYOKJ-UHFFFAOYSA-L Magnesium chloride Chemical compound [Mg+2].[Cl-].[Cl-] TWRXJAOTZQYOKJ-UHFFFAOYSA-L 0.000 abstract description 4
WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 abstract description 4
229910052708 sodium Inorganic materials 0.000 abstract description 4
CKLJMWTZIZZHCS-REOHCLBHSA-N L-aspartic acid Chemical compound OC(=O)[C@@H](N)CC(O)=O CKLJMWTZIZZHCS-REOHCLBHSA-N 0.000 abstract description 3
235000003704 aspartic acid Nutrition 0.000 abstract description 3
OQFSQFPPLPISGP-UHFFFAOYSA-N beta-carboxyaspartic acid Natural products OC(=O)C(N)C(C(O)=O)C(O)=O OQFSQFPPLPISGP-UHFFFAOYSA-N 0.000 abstract description 3
239000004471 Glycine Substances 0.000 abstract description 2
159000000007 calcium salts Chemical class 0.000 abstract description 2
229910001629 magnesium chloride Inorganic materials 0.000 abstract description 2
239000001103 potassium chloride Substances 0.000 abstract description 2
235000011164 potassium chloride Nutrition 0.000 abstract description 2
229910017053 inorganic salt Inorganic materials 0.000 abstract 2
159000000000 sodium salts Chemical class 0.000 abstract 2
235000011837 pasties Nutrition 0.000 abstract 1
XAEFZNCEHLXOMS-UHFFFAOYSA-M potassium benzoate Chemical compound [K+].[O-]C(=O)C1=CC=CC=C1 XAEFZNCEHLXOMS-UHFFFAOYSA-M 0.000 abstract 1
230000000979 retarding effect Effects 0.000 abstract 1
235000002639 sodium chloride Nutrition 0.000 description 40
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 10
239000004278 EU approved seasoning Substances 0.000 description 8
239000000284 extract Substances 0.000 description 6
239000004615 ingredient Substances 0.000 description 6
239000000203 mixture Substances 0.000 description 6
238000000034 method Methods 0.000 description 5
238000003860 storage Methods 0.000 description 5
235000019640 taste Nutrition 0.000 description 5
239000002253 acid Substances 0.000 description 4
230000007423 decrease Effects 0.000 description 4
238000009472 formulation Methods 0.000 description 4
AANLCWYVVNBGEE-IDIVVRGQSA-L Disodium inosinate Chemical compound [Na+].[Na+].O[C@@H]1[C@H](O)[C@@H](COP([O-])([O-])=O)O[C@H]1N1C(NC=NC2=O)=C2N=C1 AANLCWYVVNBGEE-IDIVVRGQSA-L 0.000 description 3
FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 3
238000002425 crystallisation Methods 0.000 description 3
230000008025 crystallization Effects 0.000 description 3
235000013890 disodium inosinate Nutrition 0.000 description 3
239000000796 flavoring agent Substances 0.000 description 3
235000019634 flavors Nutrition 0.000 description 3
239000000843 powder Substances 0.000 description 3
239000011780 sodium chloride Substances 0.000 description 3
WHXSMMKQMYFTQS-UHFFFAOYSA-N Lithium Chemical compound [Li] WHXSMMKQMYFTQS-UHFFFAOYSA-N 0.000 description 2
235000013305 food Nutrition 0.000 description 2
229910052744 lithium Inorganic materials 0.000 description 2
238000002156 mixing Methods 0.000 description 2
239000000419 plant extract Substances 0.000 description 2
239000000047 product Substances 0.000 description 2
239000003531 protein hydrolysate Substances 0.000 description 2
AUHDWARTFSKSAC-HEIFUQTGSA-N (2S,3R,4S,5R)-3,4-dihydroxy-5-(hydroxymethyl)-2-(6-oxo-1H-purin-9-yl)oxolane-2-carboxylic acid Chemical compound [C@]1([C@H](O)[C@H](O)[C@@H](CO)O1)(N1C=NC=2C(O)=NC=NC12)C(=O)O AUHDWARTFSKSAC-HEIFUQTGSA-N 0.000 description 1
ZSLUVFAKFWKJRC-IGMARMGPSA-N 232Th Chemical compound [232Th] ZSLUVFAKFWKJRC-IGMARMGPSA-N 0.000 description 1
OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
VEXZGXHMUGYJMC-UHFFFAOYSA-M Chloride anion Chemical compound [Cl-] VEXZGXHMUGYJMC-UHFFFAOYSA-M 0.000 description 1
108010082495 Dietary Plant Proteins Proteins 0.000 description 1
WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 1
101000958041 Homo sapiens Musculin Proteins 0.000 description 1
GRSZFWQUAKGDAV-KQYNXXCUSA-L IMP(2-) Chemical compound O[C@@H]1[C@H](O)[C@@H](COP([O-])([O-])=O)O[C@H]1N1C(N=CNC2=O)=C2N=C1 GRSZFWQUAKGDAV-KQYNXXCUSA-L 0.000 description 1
244000294411 Mirabilis expansa Species 0.000 description 1
235000015429 Mirabilis expansa Nutrition 0.000 description 1
240000002853 Nelumbo nucifera Species 0.000 description 1
235000006508 Nelumbo nucifera Nutrition 0.000 description 1
235000006510 Nelumbo pentapetala Nutrition 0.000 description 1
NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 1
229910052776 Thorium Inorganic materials 0.000 description 1
GBOCEVUSURUZQJ-ZXSDNGMOSA-M [C@@H]1([C@H](O)[C@H](O)[C@@H](CO)O1)N1C=NC2(C(=O)N=CN=C12)C(=O)[O-].[Na+] Chemical compound [C@@H]1([C@H](O)[C@H](O)[C@@H](CO)O1)N1C=NC2(C(=O)N=CN=C12)C(=O)[O-].[Na+] GBOCEVUSURUZQJ-ZXSDNGMOSA-M 0.000 description 1
238000002835 absorbance Methods 0.000 description 1
238000010521 absorption reaction Methods 0.000 description 1
150000007513 acids Chemical class 0.000 description 1
239000000654 additive Substances 0.000 description 1
230000000996 additive effect Effects 0.000 description 1
235000021120 animal protein Nutrition 0.000 description 1
210000000988 bone and bone Anatomy 0.000 description 1
229940041514 candida albicans extract Drugs 0.000 description 1
229910052799 carbon Inorganic materials 0.000 description 1
239000003795 chemical substances by application Substances 0.000 description 1
150000001875 compounds Chemical class 0.000 description 1
238000001816 cooling Methods 0.000 description 1
239000006185 dispersion Substances 0.000 description 1
238000004090 dissolution Methods 0.000 description 1
238000009826 distribution Methods 0.000 description 1
238000001035 drying Methods 0.000 description 1
230000000694 effects Effects 0.000 description 1
238000011156 evaluation Methods 0.000 description 1
239000012467 final product Substances 0.000 description 1
239000003205 fragrance Substances 0.000 description 1
235000013922 glutamic acid Nutrition 0.000 description 1
239000004220 glutamic acid Substances 0.000 description 1
239000008187 granular material Substances 0.000 description 1
102000046949 human MSC Human genes 0.000 description 1
150000003840 hydrochlorides Chemical class 0.000 description 1
230000001771 impaired effect Effects 0.000 description 1
230000001788 irregular Effects 0.000 description 1
235000011147 magnesium chloride Nutrition 0.000 description 1
159000000003 magnesium salts Chemical class 0.000 description 1
235000012054 meals Nutrition 0.000 description 1
238000005259 measurement Methods 0.000 description 1
235000013536 miso Nutrition 0.000 description 1
239000003921 oil Substances 0.000 description 1
235000014593 oils and fats Nutrition 0.000 description 1
150000007524 organic acids Chemical class 0.000 description 1
235000005985 organic acids Nutrition 0.000 description 1
239000006072 paste Substances 0.000 description 1
230000000704 physical effect Effects 0.000 description 1
159000000001 potassium salts Chemical class 0.000 description 1
239000002244 precipitate Substances 0.000 description 1
235000019600 saltiness Nutrition 0.000 description 1
235000014102 seafood Nutrition 0.000 description 1
235000021264 seasoned food Nutrition 0.000 description 1
239000002002 slurry Substances 0.000 description 1
235000013599 spices Nutrition 0.000 description 1
230000001954 sterilising effect Effects 0.000 description 1
238000004659 sterilization and disinfection Methods 0.000 description 1
238000003756 stirring Methods 0.000 description 1
239000000126 substance Substances 0.000 description 1
239000011593 sulfur Substances 0.000 description 1
229910052717 sulfur Inorganic materials 0.000 description 1
239000012138 yeast extract Substances 0.000 description 1

Landscapes

Seasonings (AREA)

JP57194208A 1982-11-05 1982-11-05 液状調味料の製造方法 Granted JPS5985271A (ja)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP57194208A JPS5985271A (ja)	1982-11-05	1982-11-05	液状調味料の製造方法

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP57194208A JPS5985271A (ja)	1982-11-05	1982-11-05	液状調味料の製造方法

Publications (2)

Publication Number	Publication Date
JPS5985271A true JPS5985271A (ja)	1984-05-17
JPH0426823B2 JPH0426823B2 (da)	1992-05-08

Family

ID=16320747

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP57194208A Granted JPS5985271A (ja)	1982-11-05	1982-11-05	液状調味料の製造方法

Country Status (1)

Country	Link
JP (1)	JPS5985271A (da)

1982
- 1982-11-05 JP JP57194208A patent/JPS5985271A/ja active Granted

Also Published As

Publication number	Publication date
JPH0426823B2 (da)	1992-05-08

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