JPS60224457A - 麺屑の処理方法 - Google Patents
麺屑の処理方法Info
- Publication number
- JPS60224457A JPS60224457A JP59080796A JP8079684A JPS60224457A JP S60224457 A JPS60224457 A JP S60224457A JP 59080796 A JP59080796 A JP 59080796A JP 8079684 A JP8079684 A JP 8079684A JP S60224457 A JPS60224457 A JP S60224457A
- Authority
- JP
- Japan
- Prior art keywords
- noodles
- noodle
- waste
- dough
- resultant
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000012149 noodles Nutrition 0.000 title claims abstract description 55
- 238000000034 method Methods 0.000 title claims description 7
- 239000002699 waste material Substances 0.000 title abstract description 7
- 238000005520 cutting process Methods 0.000 claims abstract description 8
- 238000001035 drying Methods 0.000 claims abstract description 7
- 238000005096 rolling process Methods 0.000 claims abstract description 3
- 150000003839 salts Chemical class 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 230000005070 ripening Effects 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 2
- 230000032683 aging Effects 0.000 claims 1
- 239000002994 raw material Substances 0.000 abstract description 3
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 239000002245 particle Substances 0.000 abstract 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 241000376353 Stips Species 0.000 abstract 1
- 230000002542 deteriorative effect Effects 0.000 abstract 1
- 239000000203 mixture Substances 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 239000002002 slurry Substances 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 108010068370 Glutens Proteins 0.000 description 1
- 238000005452 bending Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000005336 cracking Methods 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000000593 degrading effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 238000004064 recycling Methods 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
Landscapes
- Noodles (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59080796A JPS60224457A (ja) | 1984-04-20 | 1984-04-20 | 麺屑の処理方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59080796A JPS60224457A (ja) | 1984-04-20 | 1984-04-20 | 麺屑の処理方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60224457A true JPS60224457A (ja) | 1985-11-08 |
| JPS6356786B2 JPS6356786B2 (de) | 1988-11-09 |
Family
ID=13728418
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59080796A Granted JPS60224457A (ja) | 1984-04-20 | 1984-04-20 | 麺屑の処理方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60224457A (de) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH02991U (de) * | 1988-06-15 | 1990-01-08 |
-
1984
- 1984-04-20 JP JP59080796A patent/JPS60224457A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH02991U (de) * | 1988-06-15 | 1990-01-08 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6356786B2 (de) | 1988-11-09 |
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