JPS60234549A - 即席水ようかんの製造法 - Google Patents

即席水ようかんの製造法

Info

Publication number: JPS60234549A
Authority: JP; Japan
Prior art keywords: water; powder; yokan; agar; powdered
Prior art date: 1984-05-04
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Granted

Application number

JP59088444A

Other languages

English (en)

Japanese (ja)

Other versions

JPH0147986B2 (2

Inventor

Yasuo Hasegawa

長谷川　保夫

Noriko Tabata

田端　典子

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

YUKIJIRUSHI SHOKUHIN KK

Original Assignee

YUKIJIRUSHI SHOKUHIN KK

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1984-05-04

Filing date

1984-05-04

Publication date

1985-11-21

1984-05-04 Application filed by YUKIJIRUSHI SHOKUHIN KK filed Critical YUKIJIRUSHI SHOKUHIN KK

1984-05-04 Priority to JP59088444A priority Critical patent/JPS60234549A/ja

1985-11-21 Publication of JPS60234549A publication Critical patent/JPS60234549A/ja

1989-10-17 Publication of JPH0147986B2 publication Critical patent/JPH0147986B2/ja

Status Granted legal-status Critical Current

Links

238000004519 manufacturing process Methods 0.000 title claims description 6
235000015110 jellies Nutrition 0.000 title abstract description 6
239000008274 jelly Substances 0.000 title abstract description 6
235000006089 Phaseolus angularis Nutrition 0.000 title abstract 3
235000010711 Vigna angularis Nutrition 0.000 title abstract 3
244000112129 Phaseolus angularis Species 0.000 title 1
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 58
229920001817 Agar Polymers 0.000 claims abstract description 37
239000008272 agar Substances 0.000 claims abstract description 37
239000000843 powder Substances 0.000 claims abstract description 28
229920002472 Starch Polymers 0.000 claims abstract description 17
235000019698 starch Nutrition 0.000 claims abstract description 16
239000008107 starch Substances 0.000 claims abstract description 16
244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 12
235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 12
235000003599 food sweetener Nutrition 0.000 claims abstract description 8
239000003765 sweetening agent Substances 0.000 claims abstract description 8
239000000654 additive Substances 0.000 claims abstract description 6
150000003839 salts Chemical class 0.000 claims description 8
239000000796 flavoring agent Substances 0.000 claims description 7
238000004040 coloring Methods 0.000 claims description 3
235000012437 puffed product Nutrition 0.000 claims description 3
235000013355 food flavoring agent Nutrition 0.000 claims description 2
239000000203 mixture Substances 0.000 abstract description 10
235000000346 sugar Nutrition 0.000 abstract description 10
235000002639 sodium chloride Nutrition 0.000 abstract description 9
239000000463 material Substances 0.000 abstract description 7
239000003086 colorant Substances 0.000 abstract description 4
238000010298 pulverizing process Methods 0.000 abstract description 4
238000003756 stirring Methods 0.000 abstract description 4
238000001816 cooling Methods 0.000 abstract description 3
FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract description 2
239000011780 sodium chloride Substances 0.000 abstract description 2
240000007098 Vigna angularis Species 0.000 abstract 2
230000000996 additive effect Effects 0.000 abstract 1
239000003795 chemical substances by application Substances 0.000 abstract 1
239000011369 resultant mixture Substances 0.000 abstract 1
239000012257 stirred material Substances 0.000 abstract 1
235000019634 flavors Nutrition 0.000 description 5
238000002156 mixing Methods 0.000 description 5
235000020357 syrup Nutrition 0.000 description 5
239000006188 syrup Substances 0.000 description 5
229920002261 Corn starch Polymers 0.000 description 3
XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 3
229910052782 aluminium Inorganic materials 0.000 description 3
239000008120 corn starch Substances 0.000 description 3
229940099112 cornstarch Drugs 0.000 description 3
239000000499 gel Substances 0.000 description 3
239000003349 gelling agent Substances 0.000 description 3
238000000034 method Methods 0.000 description 3
-1 sugar Chemical class 0.000 description 3
229920001353 Dextrin Polymers 0.000 description 2
239000004375 Dextrin Substances 0.000 description 2
244000228451 Stevia rebaudiana Species 0.000 description 2
238000009835 boiling Methods 0.000 description 2
235000019425 dextrin Nutrition 0.000 description 2
238000009472 formulation Methods 0.000 description 2
239000004615 ingredient Substances 0.000 description 2
229920001592 potato starch Polymers 0.000 description 2
HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 description 2
150000008163 sugars Chemical class 0.000 description 2
IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 1
VZSRBBMJRBPUNF-UHFFFAOYSA-N 2-(2,3-dihydro-1H-inden-2-ylamino)-N-[3-oxo-3-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)propyl]pyrimidine-5-carboxamide Chemical group C1C(CC2=CC=CC=C12)NC1=NC=C(C=N1)C(=O)NCCC(N1CC2=C(CC1)NN=N2)=O VZSRBBMJRBPUNF-UHFFFAOYSA-N 0.000 description 1
241000972773 Aulopiformes Species 0.000 description 1
241000255925 Diptera Species 0.000 description 1
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
239000004698 Polyethylene Substances 0.000 description 1
240000001417 Vigna umbellata Species 0.000 description 1
235000011453 Vigna umbellata Nutrition 0.000 description 1
240000008042 Zea mays Species 0.000 description 1
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
235000002017 Zea mays subsp mays Nutrition 0.000 description 1
239000008122 artificial sweetener Substances 0.000 description 1
235000021311 artificial sweeteners Nutrition 0.000 description 1
230000000052 comparative effect Effects 0.000 description 1
239000002131 composite material Substances 0.000 description 1
235000005822 corn Nutrition 0.000 description 1
238000010586 diagram Methods 0.000 description 1
230000000694 effects Effects 0.000 description 1
238000011049 filling Methods 0.000 description 1
235000013305 food Nutrition 0.000 description 1
238000001879 gelation Methods 0.000 description 1
239000008103 glucose Substances 0.000 description 1
229960004903 invert sugar Drugs 0.000 description 1
235000013372 meat Nutrition 0.000 description 1
238000002844 melting Methods 0.000 description 1
230000008018 melting Effects 0.000 description 1
235000021096 natural sweeteners Nutrition 0.000 description 1
229920000573 polyethylene Polymers 0.000 description 1
CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 1
229940081974 saccharin Drugs 0.000 description 1
235000019204 saccharin Nutrition 0.000 description 1
239000000901 saccharin and its Na,K and Ca salt Substances 0.000 description 1
235000019515 salmon Nutrition 0.000 description 1
239000013535 sea water Substances 0.000 description 1
235000010413 sodium alginate Nutrition 0.000 description 1
239000000661 sodium alginate Substances 0.000 description 1
229940005550 sodium alginate Drugs 0.000 description 1
238000007711 solidification Methods 0.000 description 1
230000008023 solidification Effects 0.000 description 1
235000010436 thaumatin Nutrition 0.000 description 1
239000000892 thaumatin Substances 0.000 description 1
229940100445 wheat starch Drugs 0.000 description 1

Landscapes

Confectionery (AREA)
Edible Seaweed (AREA)
Polysaccharides And Polysaccharide Derivatives (AREA)

JP59088444A 1984-05-04 1984-05-04 即席水ようかんの製造法 Granted JPS60234549A (ja)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP59088444A JPS60234549A (ja)	1984-05-04	1984-05-04	即席水ようかんの製造法

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP59088444A JPS60234549A (ja)	1984-05-04	1984-05-04	即席水ようかんの製造法

Publications (2)

Publication Number	Publication Date
JPS60234549A true JPS60234549A (ja)	1985-11-21
JPH0147986B2 JPH0147986B2 (2)	1989-10-17

Family

ID=13942973

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP59088444A Granted JPS60234549A (ja)	1984-05-04	1984-05-04	即席水ようかんの製造法

Country Status (1)

Country	Link
JP (1)	JPS60234549A (2)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP0390960A1 (en) *	1989-03-27	1990-10-10	National Starch and Chemical Investment Holding Corporation	Extruded gelled products
JPH06153873A (ja) *	1991-07-30	1994-06-03	Etud & Exploit Algues & Prod Maritime Setexam:Soc	急速溶解性寒天の製造方法
JP2006296384A (ja) *	2005-04-25	2006-11-02	Ina Food Ind Co Ltd	液体食品用分散安定剤及びそれが含まれた食品

1984
- 1984-05-04 JP JP59088444A patent/JPS60234549A/ja active Granted

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP0390960A1 (en) *	1989-03-27	1990-10-10	National Starch and Chemical Investment Holding Corporation	Extruded gelled products
JPH06153873A (ja) *	1991-07-30	1994-06-03	Etud & Exploit Algues & Prod Maritime Setexam:Soc	急速溶解性寒天の製造方法
JP2006296384A (ja) *	2005-04-25	2006-11-02	Ina Food Ind Co Ltd	液体食品用分散安定剤及びそれが含まれた食品

Also Published As

Publication number	Publication date
JPH0147986B2 (2)	1989-10-17

Publication	Publication Date	Title
JP5669127B2 (ja)	2015-02-12	改質こんにゃく粉、それを用いたゲル化物及び食品
JPS61108325A (ja)	1986-05-27	ソフトな食用ベークド製品を得るためのドウ製造品
JPH0231935B2 (2)	1990-07-17
US3904771A (en)	1975-09-09	Preparation of water soluble gelatin
US3471301A (en)	1969-10-07	Dessert-on-the-stick
JP5721616B2 (ja)	2015-05-20	ゲル状飲食品組成物の製造方法およびゲル化剤
JPS5876049A (ja)	1983-05-09	咀嚼可能な可食性製品およびその製法
JPS60234549A (ja)	1985-11-21	即席水ようかんの製造法
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JP3668397B2 (ja)	2005-07-06	ゼリー菓子の製造方法
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JP2010088409A (ja)	2010-04-22	可食の冷菓デザート用シートゼリーとその製造方法
JP2000210036A (ja)	2000-08-02	ゼリ―食品
JP7839533B2 (ja)	2026-04-02	蒟蒻由来のシロップの製造方法、結着又は成型された食品の製造方法及び結着又は成型された食品
JPS62296853A (ja)	1987-12-24	耐熱性ゲルの製造法
JPS63269A (ja)	1988-01-05	成形ゲル状物及び成形ゲル状食品
JP2705928B2 (ja)	1998-01-28	ドライフード組成物
JP2719976B2 (ja)	1998-02-25	発泡ゲル状食品及びその製造法
US2987400A (en)	1961-06-06	Neutral-type instant chiffon pie filling and method of producing same
JPH07194331A (ja)	1995-08-01	食品粉末および／または食品ペーストを混入してなる豆腐の製造方法および豆腐
JPS63196633A (ja)	1988-08-15	耐熱性ゲルの製造法
JP3107448B2 (ja)	2000-11-06	加熱殺菌処理用の餅または団子
JPS6296061A (ja)	1987-05-02	粉末食品素材の製造法
JP3907302B2 (ja)	2007-04-18	野菜ムースベース組成物
JPH08116890A (ja)	1996-05-14	可溶性ペクチン及びそれを用いた即席デザートミックスの製造法

JPS60234549A - 即席水ようかんの製造法 - Google Patents

Info

Links

Landscapes

Priority Applications (1)

Applications Claiming Priority (1)

Publications (2)

Family

ID=13942973

Family Applications (1)

Country Status (1)

Cited By (3)

Cited By (3)

Also Published As

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