JPS6049738A - 油揚げ用ホツトドツグミツクス - Google Patents

油揚げ用ホツトドツグミツクス

Info

Publication number: JPS6049738A
Authority: JP; Japan
Prior art keywords: dough; frying; flour; hot; weight
Prior art date: 1983-08-31
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Granted

Application number

JP15958783A

Other languages

English (en)

Japanese (ja)

Other versions

JPH0372249B2 (pl

Inventor

忠之安田

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

NITSUSHIN DEII SHII EE SHIYOKU

NITSUSHIN DEII SHII EE SHIYOKUHIN KK

Original Assignee

NITSUSHIN DEII SHII EE SHIYOKU

NITSUSHIN DEII SHII EE SHIYOKUHIN KK

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1983-08-31

Filing date

1983-08-31

Publication date

1985-03-19

1983-08-31 Application filed by NITSUSHIN DEII SHII EE SHIYOKU, NITSUSHIN DEII SHII EE SHIYOKUHIN KK filed Critical NITSUSHIN DEII SHII EE SHIYOKU

1983-08-31 Priority to JP15958783A priority Critical patent/JPS6049738A/ja

1985-03-19 Publication of JPS6049738A publication Critical patent/JPS6049738A/ja

1991-11-18 Publication of JPH0372249B2 publication Critical patent/JPH0372249B2/ja

Status Granted legal-status Critical Current

Links

235000019692 hotdogs Nutrition 0.000 title claims description 15
OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 claims description 6
150000001875 compounds Chemical class 0.000 claims description 3
235000013312 flour Nutrition 0.000 description 14
235000013580 sausages Nutrition 0.000 description 9
LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical class OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 description 8
235000013305 food Nutrition 0.000 description 6
235000013527 bean curd Nutrition 0.000 description 5
235000014113 dietary fatty acids Nutrition 0.000 description 5
229930195729 fatty acid Natural products 0.000 description 5
239000000194 fatty acid Substances 0.000 description 5
239000004615 ingredient Substances 0.000 description 5
239000000203 mixture Substances 0.000 description 5
235000000346 sugar Nutrition 0.000 description 5
-1 among others Chemical compound 0.000 description 4
235000014121 butter Nutrition 0.000 description 4
239000003795 chemical substances by application Substances 0.000 description 4
230000000694 effects Effects 0.000 description 4
KDYFGRWQOYBRFD-UHFFFAOYSA-N succinic acid Chemical compound OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 description 4
210000003491 skin Anatomy 0.000 description 3
239000000126 substance Substances 0.000 description 3
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
KMZHZAAOEWVPSE-UHFFFAOYSA-N 2,3-dihydroxypropyl acetate Chemical compound CC(=O)OCC(O)CO KMZHZAAOEWVPSE-UHFFFAOYSA-N 0.000 description 2
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
244000068988 Glycine max Species 0.000 description 2
235000010469 Glycine max Nutrition 0.000 description 2
241000209140 Triticum Species 0.000 description 2
235000021307 Triticum Nutrition 0.000 description 2
240000008042 Zea mays Species 0.000 description 2
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
235000002017 Zea mays subsp mays Nutrition 0.000 description 2
239000000654 additive Substances 0.000 description 2
235000008429 bread Nutrition 0.000 description 2
230000000052 comparative effect Effects 0.000 description 2
239000000470 constituent Substances 0.000 description 2
235000005822 corn Nutrition 0.000 description 2
238000005520 cutting process Methods 0.000 description 2
ORYOIBJWFDNIPD-UHFFFAOYSA-N diacetyl 2,3-dihydroxybutanedioate Chemical compound CC(=O)OC(=O)C(O)C(O)C(=O)OC(C)=O ORYOIBJWFDNIPD-UHFFFAOYSA-N 0.000 description 2
150000004665 fatty acids Chemical class 0.000 description 2
235000010855 food raising agent Nutrition 0.000 description 2
239000008103 glucose Substances 0.000 description 2
238000004898 kneading Methods 0.000 description 2
JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
238000004519 manufacturing process Methods 0.000 description 2
239000000463 material Substances 0.000 description 2
238000000034 method Methods 0.000 description 2
DNIAPMSPPWPWGF-UHFFFAOYSA-N monopropylene glycol Natural products CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 2
239000000843 powder Substances 0.000 description 2
150000003839 salts Chemical class 0.000 description 2
239000001384 succinic acid Substances 0.000 description 2
150000008163 sugars Chemical class 0.000 description 2
WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 1
BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 1
QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 1
241000282472 Canis lupus familiaris Species 0.000 description 1
229920002261 Corn starch Polymers 0.000 description 1
FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
108010082495 Dietary Plant Proteins Proteins 0.000 description 1
239000004129 EU approved improving agent Substances 0.000 description 1
239000004278 EU approved seasoning Substances 0.000 description 1
108010068370 Glutens Proteins 0.000 description 1
GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
239000005642 Oleic acid Substances 0.000 description 1
ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 1
108010064851 Plant Proteins Proteins 0.000 description 1
108010073771 Soybean Proteins Proteins 0.000 description 1
235000021355 Stearic acid Nutrition 0.000 description 1
229930006000 Sucrose Natural products 0.000 description 1
238000010521 absorption reaction Methods 0.000 description 1
BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
235000013351 cheese Nutrition 0.000 description 1
239000008120 corn starch Substances 0.000 description 1
229940099112 cornstarch Drugs 0.000 description 1
238000009826 distribution Methods 0.000 description 1
210000002615 epidermis Anatomy 0.000 description 1
230000002349 favourable effect Effects 0.000 description 1
235000011194 food seasoning agent Nutrition 0.000 description 1
235000021312 gluten Nutrition 0.000 description 1
QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 1
239000004310 lactic acid Substances 0.000 description 1
235000014655 lactic acid Nutrition 0.000 description 1
239000000787 lecithin Substances 0.000 description 1
229940067606 lecithin Drugs 0.000 description 1
235000010445 lecithin Nutrition 0.000 description 1
239000002075 main ingredient Substances 0.000 description 1
239000001630 malic acid Substances 0.000 description 1
235000011090 malic acid Nutrition 0.000 description 1
239000000155 melt Substances 0.000 description 1
229920001206 natural gum Polymers 0.000 description 1
QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 1
OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 description 1
ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 1
235000021118 plant-derived protein Nutrition 0.000 description 1
235000008476 powdered milk Nutrition 0.000 description 1
229940100486 rice starch Drugs 0.000 description 1
235000020183 skimmed milk Nutrition 0.000 description 1
235000011888 snacks Nutrition 0.000 description 1
238000002791 soaking Methods 0.000 description 1
235000002639 sodium chloride Nutrition 0.000 description 1
235000019710 soybean protein Nutrition 0.000 description 1
239000008117 stearic acid Substances 0.000 description 1
238000003860 storage Methods 0.000 description 1
239000005720 sucrose Substances 0.000 description 1
229940095064 tartrate Drugs 0.000 description 1
235000013311 vegetables Nutrition 0.000 description 1

Landscapes

Bakery Products And Manufacturing Methods Therefor (AREA)

JP15958783A 1983-08-31 1983-08-31 油揚げ用ホツトドツグミツクス Granted JPS6049738A (ja)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP15958783A JPS6049738A (ja)	1983-08-31	1983-08-31	油揚げ用ホツトドツグミツクス

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP15958783A JPS6049738A (ja)	1983-08-31	1983-08-31	油揚げ用ホツトドツグミツクス

Publications (2)

Publication Number	Publication Date
JPS6049738A true JPS6049738A (ja)	1985-03-19
JPH0372249B2 JPH0372249B2 (pl)	1991-11-18

Family

ID=15696964

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP15958783A Granted JPS6049738A (ja)	1983-08-31	1983-08-31	油揚げ用ホツトドツグミツクス

Country Status (1)

Country	Link
JP (1)	JPS6049738A (pl)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPH0256289U (pl) *	1988-10-17	1990-04-24
CN102860527A (zh) *	2012-09-24	2013-01-09	蓬莱京鲁渔业有限公司	一种热狗棒的加工方法
CN102987263A (zh) *	2011-09-12	2013-03-27	日清食品株式会社	美式热狗用面拖混合料
JP2014068551A (ja) *	2012-09-27	2014-04-21	Nisshin Foods Kk	アメリカンドッグ用ミックス

1983
- 1983-08-31 JP JP15958783A patent/JPS6049738A/ja active Granted

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPH0256289U (pl) *	1988-10-17	1990-04-24
CN102987263A (zh) *	2011-09-12	2013-03-27	日清食品株式会社	美式热狗用面拖混合料
CN102987263B (zh) *	2011-09-12	2016-05-04	日清食品株式会社	美式热狗用面拖混合料
CN102860527A (zh) *	2012-09-24	2013-01-09	蓬莱京鲁渔业有限公司	一种热狗棒的加工方法
JP2014068551A (ja) *	2012-09-27	2014-04-21	Nisshin Foods Kk	アメリカンドッグ用ミックス

Also Published As

Publication number	Publication date
JPH0372249B2 (pl)	1991-11-18

Publication	Publication Date	Title
JP5955883B2 (ja)	2016-07-20	ベーカリー食品用ミックス
JP3386268B2 (ja)	2003-03-17	パン粉
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US20080138484A1 (en)	2008-06-12	Starchy Food Material or Starchy Food
JP2002051688A (ja)	2002-02-19	和風スナック用生地組成物及びそれを用いた和風スナックの製造方法
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