JPS6148934B2 - - Google Patents

Info

Publication number: JPS6148934B2
Authority: JP; Japan
Prior art keywords: sweetener; stevioside; sweeteners; holder; solution
Prior art date: 1985-11-28
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

JP60268893A

Other languages

English (en)

Japanese (ja)

Other versions

JPS61143027A (ja

Inventor

Toshizo Fukushima

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

NICHINO SEIKEN KK

Original Assignee

NICHINO SEIKEN KK

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1985-11-28

Filing date

1985-11-28

Publication date

1986-10-27

1985-11-28 Application filed by NICHINO SEIKEN KK filed Critical NICHINO SEIKEN KK

1985-11-28 Priority to JP60268893A priority Critical patent/JPS61143027A/ja

1986-06-30 Publication of JPS61143027A publication Critical patent/JPS61143027A/ja

1986-10-27 Publication of JPS6148934B2 publication Critical patent/JPS6148934B2/ja

Status Granted legal-status Critical Current

Links

235000003599 food sweetener Nutrition 0.000 claims description 39
239000003765 sweetening agent Substances 0.000 claims description 39
UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 claims description 18
229940013618 stevioside Drugs 0.000 claims description 18
OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 claims description 18
235000019202 steviosides Nutrition 0.000 claims description 18
239000000835 fiber Substances 0.000 claims description 9
239000004033 plastic Substances 0.000 claims description 7
229920003023 plastic Polymers 0.000 claims description 7
235000013311 vegetables Nutrition 0.000 claims description 6
239000003292 glue Substances 0.000 claims description 5
239000012209 synthetic fiber Substances 0.000 claims description 5
229920002994 synthetic fiber Polymers 0.000 claims description 5
235000017166 Bambusa arundinacea Nutrition 0.000 claims description 4
235000017491 Bambusa tulda Nutrition 0.000 claims description 4
235000015334 Phyllostachys viridis Nutrition 0.000 claims description 4
239000011425 bamboo Substances 0.000 claims description 4
238000001035 drying Methods 0.000 claims description 4
238000004519 manufacturing process Methods 0.000 claims description 3
241001330002 Bambuseae Species 0.000 claims 1
238000004026 adhesive bonding Methods 0.000 claims 1
239000000243 solution Substances 0.000 description 10
239000000203 mixture Substances 0.000 description 7
239000000123 paper Substances 0.000 description 5
239000008187 granular material Substances 0.000 description 4
239000000546 pharmaceutical excipient Substances 0.000 description 4
HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 description 4
235000000346 sugar Nutrition 0.000 description 4
QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
239000004378 Glycyrrhizin Substances 0.000 description 3
244000082204 Phyllostachys viridis Species 0.000 description 3
229920002472 Starch Polymers 0.000 description 3
244000228451 Stevia rebaudiana Species 0.000 description 3
229930006000 Sucrose Natural products 0.000 description 3
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 3
244000269722 Thea sinensis Species 0.000 description 3
239000008122 artificial sweetener Substances 0.000 description 3
235000021311 artificial sweeteners Nutrition 0.000 description 3
235000013361 beverage Nutrition 0.000 description 3
KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
238000009472 formulation Methods 0.000 description 3
LPLVUJXQOOQHMX-UHFFFAOYSA-N glycyrrhetinic acid glycoside Natural products C1CC(C2C(C3(CCC4(C)CCC(C)(CC4C3=CC2=O)C(O)=O)C)(C)CC2)(C)C2C(C)(C)C1OC1OC(C(O)=O)C(O)C(O)C1OC1OC(C(O)=O)C(O)C(O)C1O LPLVUJXQOOQHMX-UHFFFAOYSA-N 0.000 description 3
229960004949 glycyrrhizic acid Drugs 0.000 description 3
UYRUBYNTXSDKQT-UHFFFAOYSA-N glycyrrhizic acid Natural products CC1(C)C(CCC2(C)C1CCC3(C)C2C(=O)C=C4C5CC(C)(CCC5(C)CCC34C)C(=O)O)OC6OC(C(O)C(O)C6OC7OC(O)C(O)C(O)C7C(=O)O)C(=O)O UYRUBYNTXSDKQT-UHFFFAOYSA-N 0.000 description 3
235000019410 glycyrrhizin Nutrition 0.000 description 3
LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 description 3
-1 phyllodultin Chemical compound 0.000 description 3
239000008107 starch Substances 0.000 description 3
239000005720 sucrose Substances 0.000 description 3
150000008163 sugars Chemical class 0.000 description 3
244000153158 Ammi visnaga Species 0.000 description 2
235000010585 Ammi visnaga Nutrition 0.000 description 2
229920000858 Cyclodextrin Polymers 0.000 description 2
235000009508 confectionery Nutrition 0.000 description 2
235000021096 natural sweeteners Nutrition 0.000 description 2
230000035699 permeability Effects 0.000 description 2
239000000843 powder Substances 0.000 description 2
235000019204 saccharin Nutrition 0.000 description 2
CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 2
229940081974 saccharin Drugs 0.000 description 2
239000000901 saccharin and its Na,K and Ca salt Substances 0.000 description 2
HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 description 2
235000019698 starch Nutrition 0.000 description 2
239000011550 stock solution Substances 0.000 description 2
239000000126 substance Substances 0.000 description 2
235000013616 tea Nutrition 0.000 description 2
239000002562 thickening agent Substances 0.000 description 2
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
239000002023 wood Substances 0.000 description 2
BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
206010007269 Carcinogenicity Diseases 0.000 description 1
235000005979 Citrus limon Nutrition 0.000 description 1
244000131522 Citrus pyriformis Species 0.000 description 1
FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 1
229920001353 Dextrin Polymers 0.000 description 1
239000004375 Dextrin Substances 0.000 description 1
FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
AANLCWYVVNBGEE-IDIVVRGQSA-L Disodium inosinate Chemical compound [Na+].[Na+].O[C@@H]1[C@H](O)[C@@H](COP([O-])([O-])=O)O[C@H]1N1C(NC=NC2=O)=C2N=C1 AANLCWYVVNBGEE-IDIVVRGQSA-L 0.000 description 1
239000004278 EU approved seasoning Substances 0.000 description 1
239000001512 FEMA 4601 Substances 0.000 description 1
229930091371 Fructose Natural products 0.000 description 1
239000005715 Fructose Substances 0.000 description 1
RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
244000068988 Glycine max Species 0.000 description 1
235000010469 Glycine max Nutrition 0.000 description 1
CKLJMWTZIZZHCS-REOHCLBHSA-N L-aspartic acid Chemical compound OC(=O)[C@@H](N)CC(O)=O CKLJMWTZIZZHCS-REOHCLBHSA-N 0.000 description 1
GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
239000004698 Polyethylene Substances 0.000 description 1
HELXLJCILKEWJH-SEAGSNCFSA-N Rebaudioside A Natural products O=C(O[C@H]1[C@@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1)[C@@]1(C)[C@@H]2[C@](C)([C@H]3[C@@]4(CC(=C)[C@@](O[C@H]5[C@H](O[C@H]6[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O6)[C@@H](O[C@H]6[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O6)[C@H](O)[C@@H](CO)O5)(C4)CC3)CC2)CCC1 HELXLJCILKEWJH-SEAGSNCFSA-N 0.000 description 1
KDYFGRWQOYBRFD-UHFFFAOYSA-N Succinic acid Natural products OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 description 1
FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
235000006468 Thea sinensis Nutrition 0.000 description 1
244000299461 Theobroma cacao Species 0.000 description 1
235000009470 Theobroma cacao Nutrition 0.000 description 1
235000011054 acetic acid Nutrition 0.000 description 1
239000000853 adhesive Substances 0.000 description 1
230000001070 adhesive effect Effects 0.000 description 1
BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
235000003704 aspartic acid Nutrition 0.000 description 1
WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
OQFSQFPPLPISGP-UHFFFAOYSA-N beta-carboxyaspartic acid Natural products OC(=O)C(N)C(C(O)=O)C(O)=O OQFSQFPPLPISGP-UHFFFAOYSA-N 0.000 description 1
GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
235000020279 black tea Nutrition 0.000 description 1
238000009835 boiling Methods 0.000 description 1
KDYFGRWQOYBRFD-NUQCWPJISA-N butanedioic acid Chemical compound O[14C](=O)CC[14C](O)=O KDYFGRWQOYBRFD-NUQCWPJISA-N 0.000 description 1
150000001720 carbohydrates Chemical class 0.000 description 1
230000007670 carcinogenicity Effects 0.000 description 1
231100000260 carcinogenicity Toxicity 0.000 description 1
239000000969 carrier Substances 0.000 description 1
239000005018 casein Substances 0.000 description 1
BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
235000021240 caseins Nutrition 0.000 description 1
239000001913 cellulose Substances 0.000 description 1
229920002678 cellulose Polymers 0.000 description 1
235000015165 citric acid Nutrition 0.000 description 1
150000001875 compounds Chemical class 0.000 description 1
238000000748 compression moulding Methods 0.000 description 1
238000007796 conventional method Methods 0.000 description 1
238000005520 cutting process Methods 0.000 description 1
235000019425 dextrin Nutrition 0.000 description 1
206010012601 diabetes mellitus Diseases 0.000 description 1
238000010586 diagram Methods 0.000 description 1
WPUMTJGUQUYPIV-JIZZDEOASA-L disodium (S)-malate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](O)CC([O-])=O WPUMTJGUQUYPIV-JIZZDEOASA-L 0.000 description 1
PVBRXXAAPNGWGE-LGVAUZIVSA-L disodium 5'-guanylate Chemical compound [Na+].[Na+].C1=2NC(N)=NC(=O)C=2N=CN1[C@@H]1O[C@H](COP([O-])([O-])=O)[C@@H](O)[C@H]1O PVBRXXAAPNGWGE-LGVAUZIVSA-L 0.000 description 1
PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 description 1
235000013890 disodium inosinate Nutrition 0.000 description 1
235000013399 edible fruits Nutrition 0.000 description 1
230000000694 effects Effects 0.000 description 1
238000005516 engineering process Methods 0.000 description 1
HELXLJCILKEWJH-UHFFFAOYSA-N entered according to Sigma 01432 Natural products C1CC2C3(C)CCCC(C)(C(=O)OC4C(C(O)C(O)C(CO)O4)O)C3CCC2(C2)CC(=C)C21OC(C1OC2C(C(O)C(O)C(CO)O2)O)OC(CO)C(O)C1OC1OC(CO)C(O)C(O)C1O HELXLJCILKEWJH-UHFFFAOYSA-N 0.000 description 1
239000004744 fabric Substances 0.000 description 1
239000002657 fibrous material Substances 0.000 description 1
235000013305 food Nutrition 0.000 description 1
235000011194 food seasoning agent Nutrition 0.000 description 1
239000003205 fragrance Substances 0.000 description 1
235000011389 fruit/vegetable juice Nutrition 0.000 description 1
239000008103 glucose Substances 0.000 description 1
239000004615 ingredient Substances 0.000 description 1
230000014759 maintenance of location Effects 0.000 description 1
239000001630 malic acid Substances 0.000 description 1
235000011090 malic acid Nutrition 0.000 description 1
239000000845 maltitol Substances 0.000 description 1
VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 description 1
235000010449 maltitol Nutrition 0.000 description 1
229940035436 maltitol Drugs 0.000 description 1
239000000463 material Substances 0.000 description 1
229910052751 metal Inorganic materials 0.000 description 1
239000002184 metal Substances 0.000 description 1
238000000034 method Methods 0.000 description 1
235000013923 monosodium glutamate Nutrition 0.000 description 1
235000013615 non-nutritive sweetener Nutrition 0.000 description 1
239000004745 nonwoven fabric Substances 0.000 description 1
150000007524 organic acids Chemical class 0.000 description 1
235000005985 organic acids Nutrition 0.000 description 1
235000019629 palatability Nutrition 0.000 description 1
229920000573 polyethylene Polymers 0.000 description 1
235000019203 rebaudioside A Nutrition 0.000 description 1
150000003839 salts Chemical class 0.000 description 1
235000019265 sodium DL-malate Nutrition 0.000 description 1
235000002639 sodium chloride Nutrition 0.000 description 1
229940073490 sodium glutamate Drugs 0.000 description 1
239000001394 sodium malate Substances 0.000 description 1
229940074404 sodium succinate Drugs 0.000 description 1
ZDQYSKICYIVCPN-UHFFFAOYSA-L sodium succinate (anhydrous) Chemical compound [Na+].[Na+].[O-]C(=O)CCC([O-])=O ZDQYSKICYIVCPN-UHFFFAOYSA-L 0.000 description 1
239000007787 solid Substances 0.000 description 1
239000011343 solid material Substances 0.000 description 1
239000000600 sorbitol Substances 0.000 description 1
238000003756 stirring Methods 0.000 description 1
235000002906 tartaric acid Nutrition 0.000 description 1
239000011975 tartaric acid Substances 0.000 description 1
238000005303 weighing Methods 0.000 description 1

Landscapes

Seasonings (AREA)
Food-Manufacturing Devices (AREA)

JP60268893A 1985-11-28 1985-11-28 甘味料保持体の製法 Granted JPS61143027A (ja)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP60268893A JPS61143027A (ja)	1985-11-28	1985-11-28	甘味料保持体の製法

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP60268893A JPS61143027A (ja)	1985-11-28	1985-11-28	甘味料保持体の製法

Publications (2)

Publication Number	Publication Date
JPS61143027A JPS61143027A (ja)	1986-06-30
JPS6148934B2 true JPS6148934B2 (it)	1986-10-27

Family

ID=17464729

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP60268893A Granted JPS61143027A (ja)	1985-11-28	1985-11-28	甘味料保持体の製法

Country Status (1)

Country	Link
JP (1)	JPS61143027A (it)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
NL8702732A (nl) *	1987-11-16	1989-06-16	Carli Oosterbeek B V	Roerstaaf en roerlichaam.
JP2001112433A (ja) *	1999-10-14	2001-04-24	Kohjin Co Ltd	甘味改善剤及びそれを用いた食品

1985
- 1985-11-28 JP JP60268893A patent/JPS61143027A/ja active Granted

Also Published As

Publication number	Publication date
JPS61143027A (ja)	1986-06-30

Publication	Publication Date	Title
TWI228031B (en)	2005-02-21	Hard candy with a high moisture and hardness, and process of the same
FI77772B (fi)	1989-01-31	Instant-drycker, instant-teprodukter och instant-tedrycker, instant-fruktteprodukter, instant-frukttedrycker i pulver-, granulat- eller pastaform, och foerfarande foer deras framstaellning.
CA1140803A (en)	1983-02-08	Food products containing citrus vessicle solids
CN103619191A (zh)	2014-03-05	甜度增进剂、甜味剂组合物、其制备方法以及含有其的消费品
US20060286214A1 (en)	2006-12-21	Edible drinking straw
CN104619865A (zh)	2015-05-13	固体枫糖浆组合物
CA1043159A (en)	1978-11-28	Simulated strawberry slices
JPS6148934B2 (it)	1986-10-27
JP4171554B2 (ja)	2008-10-22	高水分、高硬度のハードキャンディーとその製造方法
JPH01181781A (ja)	1989-07-19	顆粒状ミックス飲料の製造方法
Lodh et al.	1971	Biochemical changes associated with growth and development of Dwarf Cavendish banana
JP3276038B2 (ja)	2002-04-22	粒状物入り粘弾性食品
JPS6212767B2 (it)	1987-03-20
US2163164A (en)	1939-06-20	Food product
US20070059408A1 (en)	2007-03-15	Elutable substance delivery devices
JPS5894364A (ja)	1983-06-04	フイルム状ダイエツト甘味料
RU36071U1 (ru)	2004-02-27	Пакетик с чаем для разовой заварки
US2531536A (en)	1950-11-28	Flavor bud
JP2001128639A (ja)	2001-05-15	着色糖類粉末及びそれを用いた組合せ菓子
JPS597417B2 (ja)	1984-02-18	固形ジユ−スの製造方法
WO2020174258A1 (en)	2020-09-03	Edible drinking straw and process for producing the same
SU643145A1 (ru)	1979-01-25	Способ получени порошкообразного продукта из растений типа хрена
JP2955123B2 (ja)	1999-10-04	組合わせ菓子
JP2004222703A (ja)	2004-08-12	ヤーコンの漬物及びその製造方法
JP2002045143A (ja)	2002-02-12	野菜シートおよびその製造方法