JPS623743A - 大豆蛋白含有冷菓 - Google Patents

大豆蛋白含有冷菓

Info

Publication number
JPS623743A
JPS623743A JP60143609A JP14360985A JPS623743A JP S623743 A JPS623743 A JP S623743A JP 60143609 A JP60143609 A JP 60143609A JP 14360985 A JP14360985 A JP 14360985A JP S623743 A JPS623743 A JP S623743A
Authority
JP
Japan
Prior art keywords
soybean protein
ice cream
soybean
lime oil
protein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP60143609A
Other languages
English (en)
Japanese (ja)
Other versions
JPH035782B2 (th
Inventor
Osamu Shibata
修 柴田
Hiroko Kitano
北野　裕子
Shizuo Obata
小幡　静雄
Yukiya Iwanaga
岩永　幸也
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd (fka Fuji Oil Holdings Inc)
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Priority to JP60143609A priority Critical patent/JPS623743A/ja
Publication of JPS623743A publication Critical patent/JPS623743A/ja
Publication of JPH035782B2 publication Critical patent/JPH035782B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Seasonings (AREA)
JP60143609A 1985-06-29 1985-06-29 大豆蛋白含有冷菓 Granted JPS623743A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP60143609A JPS623743A (ja) 1985-06-29 1985-06-29 大豆蛋白含有冷菓

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP60143609A JPS623743A (ja) 1985-06-29 1985-06-29 大豆蛋白含有冷菓

Publications (2)

Publication Number Publication Date
JPS623743A true JPS623743A (ja) 1987-01-09
JPH035782B2 JPH035782B2 (th) 1991-01-28

Family

ID=15342709

Family Applications (1)

Application Number Title Priority Date Filing Date
JP60143609A Granted JPS623743A (ja) 1985-06-29 1985-06-29 大豆蛋白含有冷菓

Country Status (1)

Country Link
JP (1) JPS623743A (th)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6936296B2 (en) * 2002-03-29 2005-08-30 Tadahiko Watanabe Ice cream and other foods made from soybean fine powder

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6936296B2 (en) * 2002-03-29 2005-08-30 Tadahiko Watanabe Ice cream and other foods made from soybean fine powder

Also Published As

Publication number Publication date
JPH035782B2 (th) 1991-01-28

Similar Documents

Publication Publication Date Title
RU2246847C2 (ru) Способ получения мороженого и композиция мороженого
RU2120764C1 (ru) Смесь для производства мороженого "аксинья"
JP4269681B2 (ja) 水及び油脂含有食品の製造法
RU2198526C2 (ru) Сливки
JPH01240164A (ja) 植物汁で凝固させた豆腐
EP0883350B1 (en) Protein rich dietary ice cream
JPS59213368A (ja) 果実食品およびその製造法
JPH0923844A (ja) 無酢酸風味の酸性水中油型乳化食品及びその製造方法
JPS623743A (ja) 大豆蛋白含有冷菓
RU2089071C1 (ru) Композиция для производства молочной приправы "новинка" (варианты)
RU2223669C2 (ru) Соус майонез
JP4235982B2 (ja) 豆腐加工品及びその製造方法
JP2018023362A (ja) 酸性水中油型乳化組成物
RU2166257C2 (ru) Способ приготовления диетического творожного десерта
JPH08173050A (ja) 大豆食品の風味改良剤及びこれを含有する豆乳
JPH04316456A (ja) ギムネマ酸含有ｗ／ｏ／ｗ型複合エマルジョン　　　　　　　　　　　　及びそれを利用した食品
CA2147174C (en) Powder food product and preparation process
US4686107A (en) Sweetener composition and method
JPH01108957A (ja) 調味料
US4567054A (en) Sweetener composition
JPS6125450A (ja) 発泡性即席粉末デザ−ト用組成物
JP2002065168A (ja) アイスクリーム様納豆冷菓及びその製造方法
JPH07100018B2 (ja) コーヒー風味蛋白質含有飲食品材料およびその製造方法
KR100394468B1 (ko) 두유를 함유하는 기포성 수중유형 유화물
RU2667771C1 (ru) Витаминизированный напиток с повышенной пищевой ценностью