JPS6251946A - 熊の胃玉子 - Google Patents
熊の胃玉子Info
- Publication number
- JPS6251946A JPS6251946A JP60190989A JP19098985A JPS6251946A JP S6251946 A JPS6251946 A JP S6251946A JP 60190989 A JP60190989 A JP 60190989A JP 19098985 A JP19098985 A JP 19098985A JP S6251946 A JPS6251946 A JP S6251946A
- Authority
- JP
- Japan
- Prior art keywords
- smoked
- vitellus
- vitelli
- salt
- solidified
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 210000002969 egg yolk Anatomy 0.000 claims description 4
- 235000013345 egg yolk Nutrition 0.000 claims description 2
- 150000003839 salts Chemical class 0.000 abstract description 5
- 235000015429 Mirabilis expansa Nutrition 0.000 abstract description 3
- 244000294411 Mirabilis expansa Species 0.000 abstract description 3
- 235000013536 miso Nutrition 0.000 abstract description 3
- 241000287828 Gallus gallus Species 0.000 abstract description 2
- 235000013601 eggs Nutrition 0.000 abstract description 2
- 235000013555 soy sauce Nutrition 0.000 abstract description 2
- 239000000126 substance Substances 0.000 abstract description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-M Chloride anion Chemical compound [Cl-] VEXZGXHMUGYJMC-UHFFFAOYSA-M 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 244000068988 Glycine max Species 0.000 abstract 1
- 239000002932 luster Substances 0.000 abstract 1
- 238000005554 pickling Methods 0.000 abstract 1
- 230000000391 smoking effect Effects 0.000 abstract 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
Abstract
(57)【要約】本公報は電子出願前の出願データであるた
め要約のデータは記録されません。
め要約のデータは記録されません。
Description
【発明の詳細な説明】
鶏など鳥類の卵の黄身だけを取り出しそれを塩・みそ・
ぬかみそ・しょうゆ・塩水・その地場化系薬品を使い容
器に入れて数日間漬けて固める。固まりた卵の黄身を取
り出し今度は煙でいぶし、かわかして薫製にする。
ぬかみそ・しょうゆ・塩水・その地場化系薬品を使い容
器に入れて数日間漬けて固める。固まりた卵の黄身を取
り出し今度は煙でいぶし、かわかして薫製にする。
以上の製造方法により黄身の油分が表面に吹き出し光沢
を出す。
を出す。
Claims (1)
- 卵の黄身を塩漬けにして固め、それを薫製にする。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60190989A JPS6251946A (ja) | 1985-08-29 | 1985-08-29 | 熊の胃玉子 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60190989A JPS6251946A (ja) | 1985-08-29 | 1985-08-29 | 熊の胃玉子 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS6251946A true JPS6251946A (ja) | 1987-03-06 |
Family
ID=16267009
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60190989A Pending JPS6251946A (ja) | 1985-08-29 | 1985-08-29 | 熊の胃玉子 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6251946A (ja) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107410932A (zh) * | 2017-09-23 | 2017-12-01 | 马述腾 | 一种梯度腌制咸鹌鹑蛋黄沙 |
| CN107439997A (zh) * | 2017-09-23 | 2017-12-08 | 马述腾 | 一种风味改良咸鸡蛋黄 |
| CN107484980A (zh) * | 2017-09-23 | 2017-12-19 | 马述腾 | 一种风味改良咸鹅蛋黄 |
-
1985
- 1985-08-29 JP JP60190989A patent/JPS6251946A/ja active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107410932A (zh) * | 2017-09-23 | 2017-12-01 | 马述腾 | 一种梯度腌制咸鹌鹑蛋黄沙 |
| CN107439997A (zh) * | 2017-09-23 | 2017-12-08 | 马述腾 | 一种风味改良咸鸡蛋黄 |
| CN107484980A (zh) * | 2017-09-23 | 2017-12-19 | 马述腾 | 一种风味改良咸鹅蛋黄 |
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