JPS6261306B2 - - Google Patents

Info

Publication number: JPS6261306B2
Authority: JP; Japan
Prior art keywords: weight; sticky rice; rice flour; water; sticky
Prior art date: 1981-06-30
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

JP56101629A

Other languages

English (en)

Japanese (ja)

Other versions

JPS585147A (ja

Inventor

Kozo Mita

Hiroshi Hasegawa

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Dai Nippon Printing Co Ltd

Original Assignee

Dai Nippon Printing Co Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1981-06-30

Filing date

1981-06-30

Publication date

1987-12-21

1981-06-30 Application filed by Dai Nippon Printing Co Ltd filed Critical Dai Nippon Printing Co Ltd

1981-06-30 Priority to JP56101629A priority Critical patent/JPS585147A/ja

1983-01-12 Publication of JPS585147A publication Critical patent/JPS585147A/ja

1987-12-21 Publication of JPS6261306B2 publication Critical patent/JPS6261306B2/ja

Status Granted legal-status Critical Current

Links

241000209094 Oryza Species 0.000 claims description 30
235000007164 Oryza sativa Nutrition 0.000 claims description 30
235000009566 rice Nutrition 0.000 claims description 30
235000013312 flour Nutrition 0.000 claims description 19
238000004806 packaging method and process Methods 0.000 claims description 15
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
229920002472 Starch Polymers 0.000 claims description 13
235000019698 starch Nutrition 0.000 claims description 13
239000008107 starch Substances 0.000 claims description 13
239000000843 powder Substances 0.000 claims description 12
239000007789 gas Substances 0.000 claims description 11
230000004888 barrier function Effects 0.000 claims description 8
238000000034 method Methods 0.000 claims description 8
150000005846 sugar alcohols Chemical class 0.000 claims description 8
238000010298 pulverizing process Methods 0.000 claims description 7
150000001720 carbohydrates Chemical class 0.000 claims description 5
108010009736 Protein Hydrolysates Proteins 0.000 claims description 3
QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims description 3
238000002156 mixing Methods 0.000 claims description 3
239000001301 oxygen Substances 0.000 claims description 3
229910052760 oxygen Inorganic materials 0.000 claims description 3
239000006096 absorbing agent Substances 0.000 claims description 2
238000007789 sealing Methods 0.000 claims 1
241000894007 species Species 0.000 claims 1
239000000203 mixture Substances 0.000 description 10
239000004698 Polyethylene Substances 0.000 description 9
-1 sugar Chemical class 0.000 description 8
229920000573 polyethylene Polymers 0.000 description 7
229940123973 Oxygen scavenger Drugs 0.000 description 6
230000000694 effects Effects 0.000 description 6
229920001328 Polyvinylidene chloride Polymers 0.000 description 5
XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 5
229910052782 aluminium Inorganic materials 0.000 description 5
235000009508 confectionery Nutrition 0.000 description 5
239000005033 polyvinylidene chloride Substances 0.000 description 5
239000002994 raw material Substances 0.000 description 5
235000000346 sugar Nutrition 0.000 description 5
CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 4
241000519695 Ilex integra Species 0.000 description 4
239000004743 Polypropylene Substances 0.000 description 4
238000001035 drying Methods 0.000 description 4
239000011888 foil Substances 0.000 description 4
244000005700 microbiome Species 0.000 description 4
229920001155 polypropylene Polymers 0.000 description 4
FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 3
238000007796 conventional method Methods 0.000 description 3
230000006866 deterioration Effects 0.000 description 3
238000007602 hot air drying Methods 0.000 description 3
238000011031 large-scale manufacturing process Methods 0.000 description 3
239000000600 sorbitol Substances 0.000 description 3
235000010356 sorbitol Nutrition 0.000 description 3
150000008163 sugars Chemical class 0.000 description 3
OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 2
OEPOKWHJYJXUGD-UHFFFAOYSA-N 2-(3-phenylmethoxyphenyl)-1,3-thiazole-4-carbaldehyde Chemical compound O=CC1=CSC(C=2C=C(OCC=3C=CC=CC=3)C=CC=2)=N1 OEPOKWHJYJXUGD-UHFFFAOYSA-N 0.000 description 2
241000238631 Hexapoda Species 0.000 description 2
GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 2
229910002092 carbon dioxide Inorganic materials 0.000 description 2
239000001569 carbon dioxide Substances 0.000 description 2
238000002791 soaking Methods 0.000 description 2
238000005406 washing Methods 0.000 description 2
IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 1
FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 1
229920001353 Dextrin Polymers 0.000 description 1
239000004375 Dextrin Substances 0.000 description 1
LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
229930091371 Fructose Natural products 0.000 description 1
RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
239000005715 Fructose Substances 0.000 description 1
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
241001504654 Mustela nivalis Species 0.000 description 1
239000004952 Polyamide Substances 0.000 description 1
240000004808 Saccharomyces cerevisiae Species 0.000 description 1
229910000831 Steel Inorganic materials 0.000 description 1
TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 1
WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
239000003795 chemical substances by application Substances 0.000 description 1
239000002131 composite material Substances 0.000 description 1
230000002542 deteriorative effect Effects 0.000 description 1
235000019425 dextrin Nutrition 0.000 description 1
229910001873 dinitrogen Inorganic materials 0.000 description 1
238000009826 distribution Methods 0.000 description 1
239000008103 glucose Substances 0.000 description 1
125000002791 glucosyl group Chemical group C1([C@H](O)[C@@H](O)[C@H](O)[C@H](O1)CO)* 0.000 description 1
230000020169 heat generation Effects 0.000 description 1
238000010438 heat treatment Methods 0.000 description 1
239000004615 ingredient Substances 0.000 description 1
239000000845 maltitol Substances 0.000 description 1
235000010449 maltitol Nutrition 0.000 description 1
VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 description 1
229940035436 maltitol Drugs 0.000 description 1
238000004519 manufacturing process Methods 0.000 description 1
239000000463 material Substances 0.000 description 1
HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 1
239000011812 mixed powder Substances 0.000 description 1
229920001542 oligosaccharide Polymers 0.000 description 1
150000002482 oligosaccharides Chemical class 0.000 description 1
229920002647 polyamide Polymers 0.000 description 1
229920000728 polyester Polymers 0.000 description 1
229940100486 rice starch Drugs 0.000 description 1
229960002920 sorbitol Drugs 0.000 description 1
239000010959 steel Substances 0.000 description 1
238000003860 storage Methods 0.000 description 1
239000000126 substance Substances 0.000 description 1
229920003002 synthetic resin Polymers 0.000 description 1
239000000057 synthetic resin Substances 0.000 description 1
229920005992 thermoplastic resin Polymers 0.000 description 1
238000009461 vacuum packaging Methods 0.000 description 1
239000000811 xylitol Substances 0.000 description 1
235000010447 xylitol Nutrition 0.000 description 1
HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 1
229960002675 xylitol Drugs 0.000 description 1

Landscapes

Cereal-Derived Products (AREA)

JP56101629A 1981-06-30 1981-06-30 モチ米粉の保存方法 Granted JPS585147A (ja)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP56101629A JPS585147A (ja)	1981-06-30	1981-06-30	モチ米粉の保存方法

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP56101629A JPS585147A (ja)	1981-06-30	1981-06-30	モチ米粉の保存方法

Publications (2)

Publication Number	Publication Date
JPS585147A JPS585147A (ja)	1983-01-12
JPS6261306B2 true JPS6261306B2 (fr)	1987-12-21

Family

ID=14305687

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP56101629A Granted JPS585147A (ja)	1981-06-30	1981-06-30	モチ米粉の保存方法

Country Status (1)

Country	Link
JP (1)	JPS585147A (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPH0661229B2 (ja) *	1985-12-06	1994-08-17	ハウス食品株式会社	乾燥米の製造方法
KR930001378B1 (ko) *	1990-04-07	1993-02-27	주식회사 농심	탈지미강으로부터 보존성이 우수한 수용성 항산화 물질의 추출방법

1981
- 1981-06-30 JP JP56101629A patent/JPS585147A/ja active Granted

Also Published As

Publication number	Publication date
JPS585147A (ja)	1983-01-12

Publication	Publication Date	Title
CA1280029C (fr)	1991-02-12	Fondant et tablettes alimentaires a base de ce fondant
US3795747A (en)	1974-03-05	Alcohol-containing powder
CA1162098A (fr)	1984-02-14	Methode de production d'un aliment congele
US3006773A (en)	1961-10-31	Fruit product and method of producing same
CN101108022B (zh)	2012-01-25	一种外控型保鲜剂及其制备方法
US2338184A (en)	1944-01-04	Coconut product
US4202912A (en)	1980-05-13	Process for preserving vegetables used to make kimchee
US5229154A (en)	1993-07-20	Process for preserving mashed potatoes in sealed containers
JPS6261306B2 (fr)	1987-12-21
US4107335A (en)	1978-08-15	Freeze-dried mix for spoonable salad dressing and method therefor
US3956511A (en)	1976-05-11	Alcohol-containing dextrin powder
US3956508A (en)	1976-05-11	Alcohol-containing dextrin powder
JPS6261305B2 (fr)	1987-12-21
JPS6258696B2 (fr)	1987-12-07
JPS5815096B2 (ja)	1983-03-24	生米粉の保存方法
JPS6261304B2 (fr)	1987-12-21
HU209866B (en)	1994-11-28	Process for producing dehydrated compressed foodstuffs starting from lyophilized and/or dried vegetal and/or animal origin products
JPS5815095B2 (ja)	1983-03-24	生米粉の保存方法
JP2596598B2 (ja)	1997-04-02	可食性脱酸素剤の製造方法
JPS6018377B2 (ja)	1985-05-10	生米粉の保存方法
JPH0767375B2 (ja)	1995-07-26	▲麺▼類の保存方法
JP7496092B2 (ja)	2024-06-06	抗菌組成物
JPH03226476A (ja)	1991-10-07	防腐抗菌性を有する食品包装材
JPH038187B2 (fr)	1991-02-05
RU2038032C1 (ru)	1995-06-27	Способ получения формованных изделий из термочувствительных обезвоженных продуктов, обладающих высокой адгезией