JPS63112965A - 酵母エキスの製造法 - Google Patents

酵母エキスの製造法

Info

Publication number
JPS63112965A
JPS63112965A JP62142020A JP14202087A JPS63112965A JP S63112965 A JPS63112965 A JP S63112965A JP 62142020 A JP62142020 A JP 62142020A JP 14202087 A JP14202087 A JP 14202087A JP S63112965 A JPS63112965 A JP S63112965A
Authority
JP
Japan
Prior art keywords
yeast
autolysis
extract
yeast extract
acid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP62142020A
Other languages
English (en)
Japanese (ja)
Inventor
Koyo Kanegae
鐘ケ江　幸洋
Yoshio Sugiyama
杉山　良雄
Kanshiro Minami
南　勘四郎
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Takeda Pharmaceutical Co Ltd
Original Assignee
Takeda Chemical Industries Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Takeda Chemical Industries Ltd filed Critical Takeda Chemical Industries Ltd
Publication of JPS63112965A publication Critical patent/JPS63112965A/ja
Pending legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/06—Lysis of microorganisms
    • C12N1/063—Lysis of microorganisms of yeast
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Mycology (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Microbiology (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Botany (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Compounds Of Unknown Constitution (AREA)
JP62142020A 1986-06-09 1987-06-05 酵母エキスの製造法 Pending JPS63112965A (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP61-133135 1986-06-09
JP13313586 1986-06-09

Publications (1)

Publication Number Publication Date
JPS63112965A true JPS63112965A (ja) 1988-05-18

Family

ID=15097586

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62142020A Pending JPS63112965A (ja) 1986-06-09 1987-06-05 酵母エキスの製造法

Country Status (7)

Country Link
US (1) US4810509A (fr)
EP (1) EP0249435B1 (fr)
JP (1) JPS63112965A (fr)
KR (1) KR880000577A (fr)
AT (1) ATE86297T1 (fr)
CA (1) CA1308297C (fr)
DE (1) DE3784379T2 (fr)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH06125743A (ja) * 1992-10-21 1994-05-10 Tomoya:Kk 旨味を強化した食品の製造方法
KR100420115B1 (ko) * 1996-12-31 2004-04-17 주식회사 두산 맥주효모를 이용한 효모분해 추출물의 제조방법
JP2008079581A (ja) * 2006-09-29 2008-04-10 Kohjin Co Ltd 酵母エキスの抽出方法
JPWO2019189795A1 (ja) * 2018-03-30 2021-04-01 合同会社レビアスファーマ 酵母由来の微細な粒子の製造方法

Families Citing this family (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0299078A4 (fr) * 1987-01-22 1989-09-11 Kohjin Co Extrait de levure et procede de preparation.
FR2645171B1 (fr) * 1989-03-29 1991-06-21 Cohas Pascal Procede de preparation de lysats de levures
DE4037441A1 (de) * 1990-11-24 1992-05-27 Basf Ag Verfahren zur erhoehung des riboflavin-gahaltes in spruehgetrockneten fermenteraustraegen bei riboflavin-fermentationen
US5286630A (en) * 1991-12-05 1994-02-15 Phillips Petroleum Company Yeast extracts from candida utilis and the production of same
US5486368A (en) * 1992-05-28 1996-01-23 Dmv Usa, Inc. Production of a cultured yeast product from whey permeate, yeast cream and yeast centrate
JPH0848698A (ja) * 1994-08-05 1996-02-20 Seiwa Kasei:Kk 酵母タンパク誘導ペプチド組成物、その製造方法およびその用途
JP4266055B2 (ja) * 1999-03-04 2009-05-20 雪印乳業株式会社 ポリアミン組成物の製造法
FR2797186B1 (fr) * 1999-08-02 2003-07-04 Silab Sa Procede d'extraction d'un principe actif a partir de levures, notamment pour le traitement des rides, principe actif obtenu, compositions cosmetiques et traitement adaptes
DE10050088C2 (de) * 2000-10-10 2003-06-12 Bestfoods De Gmbh & Co Ohg Verfahren zur Herstellung von Hefeextrakten
WO2003055333A1 (fr) * 2001-12-26 2003-07-10 Sapporo Breweries Limited Procede de production d'un extrait de levure riche en acides nucleiques et extrait de levure riche en acides nucleiques
BRPI0406903A (pt) * 2003-01-27 2006-01-03 Dsm Ip Assets Bv Produtos de 5'-ribonucleotìdeos
US20060188625A1 (en) * 2004-07-12 2006-08-24 Jan Gerrit Kortes Method to improve taste of food or beverage with a reduced amount of total fat by addition of yeast extract and food or beverage thereof
MX2007013725A (es) * 2005-05-05 2008-04-09 Sensient Flavors Inc Produccion de beta-glucanos y mananos.
FR2900799A1 (fr) * 2006-05-15 2007-11-16 Lesaffre & Cie Nouvel agent substitut du sel naci, son utilisation et produits en contenant
FR2905562B1 (fr) * 2006-09-12 2009-07-17 Lesaffre Et Compangie Sa Nouvelle preparation de phosphodiesterase d'orgine vegetale
US20120269926A1 (en) * 2008-02-19 2012-10-25 Xuefeng Yu Yeast extract and method of producng the same
WO2010058551A1 (fr) * 2008-11-18 2010-05-27 アサヒビール株式会社 Procédé pour la production de levure riche en acide aminé
CN102216443A (zh) * 2008-11-18 2011-10-12 朝日啤酒株式会社 产生富含丙氨酸的酵母的方法
JP4503700B1 (ja) 2008-11-18 2010-07-14 アサヒビール株式会社 グルタミン酸高含有酵母の製造方法
CN102851335A (zh) * 2012-09-19 2013-01-02 宜兴市天石饲料有限公司 用啤酒废酵母制备饲料核苷酸的方法
WO2016176456A1 (fr) * 2015-04-28 2016-11-03 Mars, Incorporated Produit alimentaire humide pour animal domestique comprenant un analogue de viande
US10827771B2 (en) 2015-04-28 2020-11-10 Tablemark Co., Ltd. Method for producing yeast extract, yeast extract obtained thereby, seasoning composition, and food
AU2016255437B2 (en) 2015-04-28 2020-10-08 Mars, Incorporated Process of preparing a sterilized wet pet food product
FR3074811B1 (fr) 2017-12-13 2019-12-27 Lesaffre Et Compagnie Extrait de levure riche en ribonucleotides et son utilisation pour le masquage de gouts indesirables et de notes aromatiques indesirables
GB201721627D0 (en) 2017-12-21 2018-02-07 Mars Inc Pet food product
CN114703065B (zh) * 2022-04-11 2024-06-14 安琪酵母(济宁)有限公司 一种富含碱基和碱基衍生物的酵母浸出物及其制备方法
CN115364128A (zh) * 2022-10-21 2022-11-22 北京本草源生物科技有限公司 含锌组合物及其护肝酒、应用
MX2024002466A (es) 2024-02-26 2024-04-26 Proteo Alimentaria S A P I De C V Proceso de obtencion de una proteina unicelular soluble (pro60) utilizable en diversas matrices alimentarias.
NL2038470B1 (en) 2024-08-20 2026-03-02 Fumi Holding B V Microbial Compositions and Uses

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3720585A (en) * 1970-07-08 1973-03-13 Massachusetts Inst Technology Process of reducing the nucleic acid content in yeast
US3962466A (en) * 1972-11-10 1976-06-08 Dai-Nippon Sugar Manufacturing Co., Ltd. Method for treatment of microorganisms
GB1530098A (en) * 1976-08-02 1978-10-25 Anheuser Busch Process for reducing the ribonucleic acid content of yeast protein
AU509965B2 (en) * 1978-02-22 1980-06-05 Dai Nippon Sugar Manufacturing Co. Ltd. Extracting nucleic acid and protein from yeast
DE2837342A1 (de) * 1978-08-26 1980-03-06 Henkel Kgaa Verfahren zur herstellung von hefeautolysat
JPS5592672A (en) * 1979-01-05 1980-07-14 Ajinomoto Co Inc Preparation of yeast extract
JPS5637799A (en) * 1979-09-05 1981-04-11 Daicel Chem Ind Ltd Coating reinforcement method of speaker cone paper
JPS59109153A (ja) * 1982-12-14 1984-06-23 Takeda Chem Ind Ltd 酵母エキスの製造法

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH06125743A (ja) * 1992-10-21 1994-05-10 Tomoya:Kk 旨味を強化した食品の製造方法
KR100420115B1 (ko) * 1996-12-31 2004-04-17 주식회사 두산 맥주효모를 이용한 효모분해 추출물의 제조방법
JP2008079581A (ja) * 2006-09-29 2008-04-10 Kohjin Co Ltd 酵母エキスの抽出方法
JPWO2019189795A1 (ja) * 2018-03-30 2021-04-01 合同会社レビアスファーマ 酵母由来の微細な粒子の製造方法

Also Published As

Publication number Publication date
EP0249435A3 (en) 1989-03-08
US4810509A (en) 1989-03-07
EP0249435A2 (fr) 1987-12-16
CA1308297C (fr) 1992-10-06
EP0249435B1 (fr) 1993-03-03
KR880000577A (ko) 1988-03-26
DE3784379T2 (de) 1993-06-17
DE3784379D1 (de) 1993-04-08
ATE86297T1 (de) 1993-03-15

Similar Documents

Publication Publication Date Title
JPS63112965A (ja) 酵母エキスの製造法
CN109439701B (zh) 生物合成制备麦角硫因的方法和发酵培养基
WO1988005267A1 (fr) Extrait de levure et procede de preparation
TWI558722B (zh) 酵母萃取物萃取殘渣之利用方法
NO161810B (no) Fremgangsmaate for fremstilling av invertasefri alfa-galaktosidase og anvendelse av denne for hydrolysering av soyaboenne-oligosakkarider.
JP3519572B2 (ja) 酵母エキス組成物およびそれを得るための酵母変異株
CN114134056A (zh) 酿酒酵母zjs10041及其在发酵产s-腺苷蛋氨酸中的应用
JP2992091B2 (ja) 酵母菌体の製造方法
KR100855516B1 (ko) 리보핵산 함유량이 높은 맥주 효모 균체의 제조방법
JP4434927B2 (ja) γ−アミノ酪酸含有食品の製造方法、及びγ−アミノ酪酸高生成能を有する酵母
CN106282145B (zh) 一种腺苷酸脱氨酶的液态发酵方法
JPS62201595A (ja) 酵母エキスの製造法
US2816856A (en) Improvement in production of vitamin b12 products by propionibacterium freudenreichii
EP1437050A1 (fr) Levure de brasseur ou extrait de levure de brasseur a saveur amelioree, processus de production de cette levure et agent ameliorant la saveur associe
JPS59109152A (ja) 酵母エキスの製造法
JP3227893B2 (ja) 調味料およびその製造法
JPS63123387A (ja) γ−ハロ−β−ヒドロキシ酪酸エステルの製造法
US2980590A (en) Production of lysine
CN102326763A (zh) 用红枣制备酵母味素的方法
JPH0998779A (ja) トレハロース合成酵素、その製法及びそれを用いたトレハロースの製造法
JPS5840094A (ja) 微生物によるテアニン関連物質の製造法
JPH0591895A (ja) Ｄ−セリンの製造法
SU1097673A1 (ru) Способ получени глюкоамилазы и белкового корма
JPS6237949B2 (fr)
US2933434A (en) Glutamic acid synthesis by aeromonas