JPS6341539B2 - - Google Patents

Info

Publication number: JPS6341539B2
Authority: JP; Japan
Prior art keywords: container; food; mold; dried; foods
Prior art date: 1985-02-07
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

JP60022617A

Other languages

English (en)

Japanese (ja)

Other versions

JPS61282043A (ja

Inventor

Kazuto Kusumoto

Shunichi Kawamoto

Mitsuyuki Tabuchi

Ryutaro Kubo

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Nissin Food Products Co Ltd

Original Assignee

Nissin Shokuhin KK

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1985-02-07

Filing date

1985-02-07

Publication date

1988-08-17

1985-02-07 Application filed by Nissin Shokuhin KK filed Critical Nissin Shokuhin KK

1985-02-07 Priority to JP60022617A priority Critical patent/JPS61282043A/ja

1986-12-12 Publication of JPS61282043A publication Critical patent/JPS61282043A/ja

1988-08-17 Publication of JPS6341539B2 publication Critical patent/JPS6341539B2/ja

Status Granted legal-status Critical Current

Links

235000013305 food Nutrition 0.000 claims description 22
239000000203 mixture Substances 0.000 claims description 9
235000011194 food seasoning agent Nutrition 0.000 claims description 6
239000004278 EU approved seasoning Substances 0.000 claims description 5
239000011230 binding agent Substances 0.000 claims description 5
235000013599 spices Nutrition 0.000 claims description 5
238000004519 manufacturing process Methods 0.000 claims description 4
238000007796 conventional method Methods 0.000 claims description 2
239000002562 thickening agent Substances 0.000 claims description 2
235000013324 preserved food Nutrition 0.000 description 17
238000000034 method Methods 0.000 description 8
239000004615 ingredient Substances 0.000 description 7
235000013311 vegetables Nutrition 0.000 description 6
240000007594 Oryza sativa Species 0.000 description 5
235000007164 Oryza sativa Nutrition 0.000 description 5
235000009566 rice Nutrition 0.000 description 5
238000009835 boiling Methods 0.000 description 4
238000001035 drying Methods 0.000 description 4
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
239000003292 glue Substances 0.000 description 3
239000000463 material Substances 0.000 description 3
239000000047 product Substances 0.000 description 3
108010010803 Gelatin Proteins 0.000 description 2
240000005979 Hordeum vulgare Species 0.000 description 2
235000007340 Hordeum vulgare Nutrition 0.000 description 2
244000046052 Phaseolus vulgaris Species 0.000 description 2
235000010627 Phaseolus vulgaris Nutrition 0.000 description 2
239000004373 Pullulan Substances 0.000 description 2
229920001218 Pullulan Polymers 0.000 description 2
229920002472 Starch Polymers 0.000 description 2
229920006328 Styrofoam Polymers 0.000 description 2
235000013339 cereals Nutrition 0.000 description 2
239000003795 chemical substances by application Substances 0.000 description 2
230000000694 effects Effects 0.000 description 2
239000000796 flavoring agent Substances 0.000 description 2
235000019634 flavors Nutrition 0.000 description 2
239000008273 gelatin Substances 0.000 description 2
229920000159 gelatin Polymers 0.000 description 2
235000019322 gelatine Nutrition 0.000 description 2
235000011852 gelatine desserts Nutrition 0.000 description 2
235000008446 instant noodles Nutrition 0.000 description 2
235000021395 porridge Nutrition 0.000 description 2
235000019423 pullulan Nutrition 0.000 description 2
235000014102 seafood Nutrition 0.000 description 2
238000004513 sizing Methods 0.000 description 2
235000019698 starch Nutrition 0.000 description 2
238000010025 steaming Methods 0.000 description 2
235000013547 stew Nutrition 0.000 description 2
238000003860 storage Methods 0.000 description 2
239000008261 styrofoam Substances 0.000 description 2
229920003002 synthetic resin Polymers 0.000 description 2
239000000057 synthetic resin Substances 0.000 description 2
238000005406 washing Methods 0.000 description 2
IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 1
229920001817 Agar Polymers 0.000 description 1
244000291564 Allium cepa Species 0.000 description 1
235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
235000011299 Brassica oleracea var botrytis Nutrition 0.000 description 1
235000017647 Brassica oleracea var italica Nutrition 0.000 description 1
240000003259 Brassica oleracea var. botrytis Species 0.000 description 1
244000000626 Daucus carota Species 0.000 description 1
235000002767 Daucus carota Nutrition 0.000 description 1
241000238557 Decapoda Species 0.000 description 1
229920002907 Guar gum Polymers 0.000 description 1
244000300264 Spinacia oleracea Species 0.000 description 1
235000009337 Spinacia oleracea Nutrition 0.000 description 1
235000021307 Triticum Nutrition 0.000 description 1
244000098338 Triticum aestivum Species 0.000 description 1
240000008042 Zea mays Species 0.000 description 1
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
235000002017 Zea mays subsp mays Nutrition 0.000 description 1
239000008272 agar Substances 0.000 description 1
235000010419 agar Nutrition 0.000 description 1
235000015278 beef Nutrition 0.000 description 1
235000013351 cheese Nutrition 0.000 description 1
235000013330 chicken meat Nutrition 0.000 description 1
235000005822 corn Nutrition 0.000 description 1
238000005520 cutting process Methods 0.000 description 1
230000002349 favourable effect Effects 0.000 description 1
239000012467 final product Substances 0.000 description 1
235000012041 food component Nutrition 0.000 description 1
239000005417 food ingredient Substances 0.000 description 1
238000004108 freeze drying Methods 0.000 description 1
238000007710 freezing Methods 0.000 description 1
230000008014 freezing Effects 0.000 description 1
239000000665 guar gum Substances 0.000 description 1
235000010417 guar gum Nutrition 0.000 description 1
229960002154 guar gum Drugs 0.000 description 1
238000007602 hot air drying Methods 0.000 description 1
239000002075 main ingredient Substances 0.000 description 1
235000013372 meat Nutrition 0.000 description 1
239000002184 metal Substances 0.000 description 1
229910052751 metal Inorganic materials 0.000 description 1
239000004033 plastic Substances 0.000 description 1
229920001592 potato starch Polymers 0.000 description 1
239000012254 powdered material Substances 0.000 description 1
230000003014 reinforcing effect Effects 0.000 description 1
235000012852 snack noodles Nutrition 0.000 description 1
239000000661 sodium alginate Substances 0.000 description 1
235000010413 sodium alginate Nutrition 0.000 description 1
229940005550 sodium alginate Drugs 0.000 description 1
239000008107 starch Substances 0.000 description 1
238000001291 vacuum drying Methods 0.000 description 1

Landscapes

General Preparation And Processing Of Foods (AREA)
Seeds, Soups, And Other Foods (AREA)
Jellies, Jams, And Syrups (AREA)
Noodles (AREA)
Grain Derivatives (AREA)

JP60022617A 1985-02-07 1985-02-07 容器入り成形乾燥食品の製造法 Granted JPS61282043A (ja)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP60022617A JPS61282043A (ja)	1985-02-07	1985-02-07	容器入り成形乾燥食品の製造法

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP60022617A JPS61282043A (ja)	1985-02-07	1985-02-07	容器入り成形乾燥食品の製造法

Publications (2)

Publication Number	Publication Date
JPS61282043A JPS61282043A (ja)	1986-12-12
JPS6341539B2 true JPS6341539B2 (th)	1988-08-17

Family

ID=12087798

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP60022617A Granted JPS61282043A (ja)	1985-02-07	1985-02-07	容器入り成形乾燥食品の製造法

Country Status (1)

Country	Link
JP (1)	JPS61282043A (th)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JP3170703B2 (ja) *	1993-11-29	2001-05-28	天野実業株式会社	即席汁食品の製造方法
JP3025386U (ja) *	1995-12-01	1996-06-11	東洋水産株式会社	容器入り即席麺
JP4904118B2 (ja) *	2006-09-20	2012-03-28	日清食品ホールディングス株式会社	包装即席麺、並びに包装即席麺とカップ状容器からなる即席麺セット、及びその調理方法

1985
- 1985-02-07 JP JP60022617A patent/JPS61282043A/ja active Granted

Also Published As

Publication number	Publication date
JPS61282043A (ja)	1986-12-12

Legal Events

Date	Code	Title	Description
2004-08-17	LAPS	Cancellation because of no payment of annual fees

Publication	Publication Date	Title
US4946693A (en)	1990-08-07	Process for the preparation of intermediate moisture vegetables
KR20100017446A (ko)	2010-02-16	파우치 패킹 액상 식품
EP4278902A1 (en)	2023-11-22	Method for manufacturing frozen block, frozen block, and frozen food
US4094996A (en)	1978-06-13	Package of convenience food
JPS6341539B2 (th)	1988-08-17
JP3538769B2 (ja)	2004-06-14	半乾麺類の水戻し調理方法
CA1197136A (en)	1985-11-26	Method for agglomerating moisture sensitive materials
KR19980020387A (ko)	1998-06-25	진공동결건조 김치양념속 블럭의 제조방법
US3392029A (en)	1968-07-09	Process for coating rice
US3529972A (en)	1970-09-22	Process for preparing cooked food product
JP2553885B2 (ja)	1996-11-13	昆布巻食品
JPH08163962A (ja)	1996-06-25	即席パスタ又は即席麺の製造方法
US4009288A (en)	1977-02-22	Method of preparing instant wontons containing a filler
JPH07123933A (ja)	1995-05-16	天ぷら類の製造法
JPS596632B2 (ja)	1984-02-13	ケ−シング詰焼たらこ風食品の製造法
JP2972522B2 (ja)	1999-11-08	魚節削りの成分抽出包装物
JP3163390B2 (ja)	2001-05-08	容器入りサラダ
JPH08192A (ja)	1996-01-09	乾燥保存用こんにゃく食品
JPH03127947A (ja)	1991-05-31	衣付食品類の製造方法
JPS5814184B2 (ja)	1983-03-17	可溶性即席食品の製造方法
JPH0246718Y2 (th)	1990-12-10
JPH04148660A (ja)	1992-05-21	だしの素
JPH0669348B2 (ja)	1994-09-07	包装早炊米の製造法
JPH1175720A (ja)	1999-03-23	蛋白衣を用いた揚げ物及びその製造法
GB1161548A (en)	1969-08-13	Improvements in or relating to the Manufacture of Foodstuff Bars