JPS61282043A - 容器入り成形乾燥食品の製造法 - Google Patents

容器入り成形乾燥食品の製造法

Info

Publication number: JPS61282043A
Authority: JP; Japan
Prior art keywords: container; food; dried; mold; dried food
Prior art date: 1985-02-07
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Granted

Application number

JP60022617A

Other languages

English (en)

Japanese (ja)

Other versions

JPS6341539B2 (th

Inventor

Kazuto Kusumoto

楠本　一人

Shunichi Kawamoto

河本　俊一

Mitsuyuki Tabuchi

田淵　満幸

Ryutaro Kubo

久保　龍太郎

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Nissin Food Products Co Ltd

Original Assignee

Nissin Food Products Co Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1985-02-07

Filing date

1985-02-07

Publication date

1986-12-12

1985-02-07 Application filed by Nissin Food Products Co Ltd filed Critical Nissin Food Products Co Ltd

1985-02-07 Priority to JP60022617A priority Critical patent/JPS61282043A/ja

1986-12-12 Publication of JPS61282043A publication Critical patent/JPS61282043A/ja

1988-08-17 Publication of JPS6341539B2 publication Critical patent/JPS6341539B2/ja

Status Granted legal-status Critical Current

Links

235000013324 preserved food Nutrition 0.000 title claims abstract description 24
238000004519 manufacturing process Methods 0.000 title claims description 6
235000013305 food Nutrition 0.000 claims abstract description 26
239000000203 mixture Substances 0.000 claims abstract description 9
235000011194 food seasoning agent Nutrition 0.000 claims abstract description 8
239000011230 binding agent Substances 0.000 claims abstract description 6
235000013599 spices Nutrition 0.000 claims abstract description 6
239000004278 EU approved seasoning Substances 0.000 claims abstract description 5
238000007796 conventional method Methods 0.000 claims abstract description 3
239000002562 thickening agent Substances 0.000 claims 1
235000013311 vegetables Nutrition 0.000 abstract description 7
240000007594 Oryza sativa Species 0.000 abstract description 6
235000007164 Oryza sativa Nutrition 0.000 abstract description 6
235000009566 rice Nutrition 0.000 abstract description 6
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 6
238000001035 drying Methods 0.000 abstract description 5
239000003795 chemical substances by application Substances 0.000 abstract description 3
235000013372 meat Nutrition 0.000 abstract description 2
238000002156 mixing Methods 0.000 abstract description 2
241000251468 Actinopterygii Species 0.000 abstract 1
235000019688 fish Nutrition 0.000 abstract 1
230000010355 oscillation Effects 0.000 abstract 1
235000015170 shellfish Nutrition 0.000 abstract 1
238000000034 method Methods 0.000 description 10
239000004615 ingredient Substances 0.000 description 8
238000009835 boiling Methods 0.000 description 4
239000000047 product Substances 0.000 description 4
239000000463 material Substances 0.000 description 3
108010010803 Gelatin Proteins 0.000 description 2
240000005979 Hordeum vulgare Species 0.000 description 2
235000007340 Hordeum vulgare Nutrition 0.000 description 2
244000046052 Phaseolus vulgaris Species 0.000 description 2
235000010627 Phaseolus vulgaris Nutrition 0.000 description 2
239000004373 Pullulan Substances 0.000 description 2
229920001218 Pullulan Polymers 0.000 description 2
229920002472 Starch Polymers 0.000 description 2
229920006328 Styrofoam Polymers 0.000 description 2
235000013339 cereals Nutrition 0.000 description 2
230000000694 effects Effects 0.000 description 2
239000000796 flavoring agent Substances 0.000 description 2
235000019634 flavors Nutrition 0.000 description 2
239000008273 gelatin Substances 0.000 description 2
229920000159 gelatin Polymers 0.000 description 2
235000019322 gelatine Nutrition 0.000 description 2
235000011852 gelatine desserts Nutrition 0.000 description 2
235000008446 instant noodles Nutrition 0.000 description 2
235000021395 porridge Nutrition 0.000 description 2
235000019423 pullulan Nutrition 0.000 description 2
235000014102 seafood Nutrition 0.000 description 2
238000004513 sizing Methods 0.000 description 2
235000019698 starch Nutrition 0.000 description 2
238000010025 steaming Methods 0.000 description 2
235000013547 stew Nutrition 0.000 description 2
239000008261 styrofoam Substances 0.000 description 2
229920003002 synthetic resin Polymers 0.000 description 2
239000000057 synthetic resin Substances 0.000 description 2
238000005406 washing Methods 0.000 description 2
IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 1
229920001817 Agar Polymers 0.000 description 1
244000291564 Allium cepa Species 0.000 description 1
235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
235000011299 Brassica oleracea var botrytis Nutrition 0.000 description 1
235000017647 Brassica oleracea var italica Nutrition 0.000 description 1
240000003259 Brassica oleracea var. botrytis Species 0.000 description 1
244000000626 Daucus carota Species 0.000 description 1
235000002767 Daucus carota Nutrition 0.000 description 1
241000238557 Decapoda Species 0.000 description 1
229920002907 Guar gum Polymers 0.000 description 1
244000300264 Spinacia oleracea Species 0.000 description 1
235000009337 Spinacia oleracea Nutrition 0.000 description 1
235000021307 Triticum Nutrition 0.000 description 1
244000098338 Triticum aestivum Species 0.000 description 1
240000008042 Zea mays Species 0.000 description 1
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
235000002017 Zea mays subsp mays Nutrition 0.000 description 1
239000008272 agar Substances 0.000 description 1
235000010419 agar Nutrition 0.000 description 1
235000015278 beef Nutrition 0.000 description 1
235000013351 cheese Nutrition 0.000 description 1
235000013330 chicken meat Nutrition 0.000 description 1
235000005822 corn Nutrition 0.000 description 1
238000005520 cutting process Methods 0.000 description 1
230000002349 favourable effect Effects 0.000 description 1
239000012467 final product Substances 0.000 description 1
235000012041 food component Nutrition 0.000 description 1
239000005417 food ingredient Substances 0.000 description 1
238000004108 freeze drying Methods 0.000 description 1
238000007710 freezing Methods 0.000 description 1
230000008014 freezing Effects 0.000 description 1
239000003292 glue Substances 0.000 description 1
239000000665 guar gum Substances 0.000 description 1
235000010417 guar gum Nutrition 0.000 description 1
229960002154 guar gum Drugs 0.000 description 1
238000007602 hot air drying Methods 0.000 description 1
239000002075 main ingredient Substances 0.000 description 1
230000014759 maintenance of location Effects 0.000 description 1
239000002184 metal Substances 0.000 description 1
229910052751 metal Inorganic materials 0.000 description 1
239000004033 plastic Substances 0.000 description 1
229920001592 potato starch Polymers 0.000 description 1
239000012254 powdered material Substances 0.000 description 1
230000008929 regeneration Effects 0.000 description 1
238000011069 regeneration method Methods 0.000 description 1
230000003014 reinforcing effect Effects 0.000 description 1
235000012852 snack noodles Nutrition 0.000 description 1
239000000661 sodium alginate Substances 0.000 description 1
235000010413 sodium alginate Nutrition 0.000 description 1
229940005550 sodium alginate Drugs 0.000 description 1
239000008107 starch Substances 0.000 description 1
238000003860 storage Methods 0.000 description 1
238000001291 vacuum drying Methods 0.000 description 1

Landscapes

General Preparation And Processing Of Foods (AREA)
Seeds, Soups, And Other Foods (AREA)
Jellies, Jams, And Syrups (AREA)
Noodles (AREA)
Grain Derivatives (AREA)

JP60022617A 1985-02-07 1985-02-07 容器入り成形乾燥食品の製造法 Granted JPS61282043A (ja)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP60022617A JPS61282043A (ja)	1985-02-07	1985-02-07	容器入り成形乾燥食品の製造法

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP60022617A JPS61282043A (ja)	1985-02-07	1985-02-07	容器入り成形乾燥食品の製造法

Publications (2)

Publication Number	Publication Date
JPS61282043A true JPS61282043A (ja)	1986-12-12
JPS6341539B2 JPS6341539B2 (th)	1988-08-17

Family

ID=12087798

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP60022617A Granted JPS61282043A (ja)	1985-02-07	1985-02-07	容器入り成形乾燥食品の製造法

Country Status (1)

Country	Link
JP (1)	JPS61282043A (th)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPH07147945A (ja) *	1993-11-29	1995-06-13	Amano Jitsugyo Kk	即席汁食品の製造方法
JP3025386U (ja) *	1995-12-01	1996-06-11	東洋水産株式会社	容器入り即席麺
JP2008074432A (ja) *	2006-09-20	2008-04-03	Nissin Food Prod Co Ltd	包装即席麺及びその製造方法、並びに包装即席麺とカップ状容器からなる即席麺セット、及びその調理方法

1985
- 1985-02-07 JP JP60022617A patent/JPS61282043A/ja active Granted

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPH07147945A (ja) *	1993-11-29	1995-06-13	Amano Jitsugyo Kk	即席汁食品の製造方法
JP3025386U (ja) *	1995-12-01	1996-06-11	東洋水産株式会社	容器入り即席麺
JP2008074432A (ja) *	2006-09-20	2008-04-03	Nissin Food Prod Co Ltd	包装即席麺及びその製造方法、並びに包装即席麺とカップ状容器からなる即席麺セット、及びその調理方法

Also Published As

Publication number	Publication date
JPS6341539B2 (th)	1988-08-17

Legal Events

Date	Code	Title	Description
2004-08-17	LAPS	Cancellation because of no payment of annual fees

Publication	Publication Date	Title
US3689291A (en)	1972-09-05	Cooking package for freeze-dried eggs
KR20100017446A (ko)	2010-02-16	파우치 패킹 액상 식품
US4094996A (en)	1978-06-13	Package of convenience food
JPH08294365A (ja)	1996-11-12	ブロック状インスタント固形乾燥食品の製造法
JPS61282043A (ja)	1986-12-12	容器入り成形乾燥食品の製造法
KR20060081925A (ko)	2006-07-14	즉석용 퓨전컵불도장 누룽지탕의 제조방법
US3529972A (en)	1970-09-22	Process for preparing cooked food product
JPH09220064A (ja)	1997-08-26	容器入り即席麺およびその調理方法
JP2553885B2 (ja)	1996-11-13	昆布巻食品
JP7691669B1 (ja)	2025-06-12	加工食品
JP3163390B2 (ja)	2001-05-08	容器入りサラダ
JPS5942872A (ja)	1984-03-09	容器入り乾燥食品
JPH11192075A (ja)	1999-07-21	乾し海苔
JPH11187833A (ja)	1999-07-13	即席お粥の製造方法
JPS5840052Y2 (ja)	1983-09-08	即席吸物包装体
JPH075388U (ja)	1995-01-27	めん類入り乾燥インスタント成型スープ
JP2821336B2 (ja)	1998-11-05	味付け魚節削りのティーバッグ包装物
JPS5814184B2 (ja)	1983-03-17	可溶性即席食品の製造方法
KR200485144Y1 (ko)	2017-12-01	식용 가능한 캡슐형 스프 포장체
JPS586460B2 (ja)	1983-02-04	中華風携帯保存食品の製造法
JPH11103806A (ja)	1999-04-20	もんじゃ焼き様食品
JPH0740902B2 (ja)	1995-05-10	即席麺用固形状乾燥食品の製造方法
JP2008035754A (ja)	2008-02-21	焼き稲荷飯、焼き稲荷飯弁当及び焼き稲荷飯の製造方法
JP2853879B2 (ja)	1999-02-03	卵食品
JPH04148660A (ja)	1992-05-21	だしの素

JPS61282043A - 容器入り成形乾燥食品の製造法 - Google Patents

Info

Links

Landscapes

Priority Applications (1)

Applications Claiming Priority (1)

Publications (2)

Family

ID=12087798

Family Applications (1)

Country Status (1)

Cited By (3)

Cited By (3)

Also Published As

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