LT3345485T - Kakavos produktai iš nefermentuotų kakavos pupelių - Google Patents

Kakavos produktai iš nefermentuotų kakavos pupelių

Info

Publication number
LT3345485T
LT3345485T LTEP17001950.9T LT17001950T LT3345485T LT 3345485 T LT3345485 T LT 3345485T LT 17001950 T LT17001950 T LT 17001950T LT 3345485 T LT3345485 T LT 3345485T
Authority
LT
Lithuania
Prior art keywords
cocoa
unfermented
products
beans
cocoa beans
Prior art date
Application number
LTEP17001950.9T
Other languages
English (en)
Inventor
Tilo HÜHN
Original Assignee
Odc Lizenz Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Odc Lizenz Ag filed Critical Odc Lizenz Ag
Publication of LT3345485T publication Critical patent/LT3345485T/lt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0006—Processes specially adapted for manufacture or treatment of cocoa or cocoa products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/002—Processes for preparing or treating cocoa beans or nibs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0026—Mixing; Roller milling for preparing chocolate
    • A23G1/0036—Conching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
LTEP17001950.9T 2015-07-08 2015-07-08 Kakavos produktai iš nefermentuotų kakavos pupelių LT3345485T (lt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP15002048.5A EP3114942B1 (en) 2015-07-08 2015-07-08 Cocoa products based on unfermented cocoa beans and methods for preparing the same
EP17001950.9A EP3345485B1 (en) 2015-07-08 2015-07-08 Cocoa products based on unfermented cocoa beans

Publications (1)

Publication Number Publication Date
LT3345485T true LT3345485T (lt) 2020-04-27

Family

ID=53541487

Family Applications (2)

Application Number Title Priority Date Filing Date
LTEP15002048.5T LT3114942T (lt) 2015-07-08 2015-07-08 Kakavos produktai, pagaminti iš nefermentuotų kakavos pupelių, ir jų gavimo būdas
LTEP17001950.9T LT3345485T (lt) 2015-07-08 2015-07-08 Kakavos produktai iš nefermentuotų kakavos pupelių

Family Applications Before (1)

Application Number Title Priority Date Filing Date
LTEP15002048.5T LT3114942T (lt) 2015-07-08 2015-07-08 Kakavos produktai, pagaminti iš nefermentuotų kakavos pupelių, ir jų gavimo būdas

Country Status (33)

Country Link
US (1) US20180295853A1 (lt)
EP (2) EP3114942B1 (lt)
JP (1) JP6655177B2 (lt)
KR (2) KR20180040581A (lt)
CN (2) CN108347959A (lt)
AU (1) AU2016289315B2 (lt)
BR (1) BR112018000432B1 (lt)
CA (1) CA2991430C (lt)
CO (1) CO2018000415A2 (lt)
CR (1) CR20180084A (lt)
CU (1) CU24513B1 (lt)
CY (2) CY1120632T1 (lt)
DK (2) DK3114942T3 (lt)
EC (1) ECSP18008279A (lt)
ES (2) ES2670002T3 (lt)
HK (1) HK1254109A1 (lt)
HR (2) HRP20180623T1 (lt)
HU (2) HUE050297T2 (lt)
IL (1) IL256736A (lt)
LT (2) LT3114942T (lt)
MX (1) MX390560B (lt)
MY (1) MY173053A (lt)
NO (1) NO3114942T3 (lt)
NZ (1) NZ739074A (lt)
PE (1) PE20181339A1 (lt)
PH (1) PH12018500038A1 (lt)
PL (2) PL3345485T3 (lt)
PT (2) PT3345485T (lt)
RS (2) RS57113B1 (lt)
RU (1) RU2687365C1 (lt)
SI (2) SI3345485T1 (lt)
SM (2) SMT202000336T1 (lt)
WO (1) WO2017005370A1 (lt)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3562312B1 (en) * 2016-12-29 2024-01-31 Mars, Incorporated Systems and methods for reduced refining during cocoa liquor processing
WO2018141353A1 (en) * 2017-01-31 2018-08-09 Neurogenics Holdings Ltd Processing cacao beans
JP2021506732A (ja) 2017-12-14 2021-02-22 ソシエテ・デ・プロデュイ・ネスレ・エス・アー 食品製品、成分、プロセス、及び使用
WO2019149909A1 (en) * 2018-02-02 2019-08-08 Societe Des Produits Nestle S.A. Chocolate products, ingredients, processes and uses
KR102088468B1 (ko) * 2018-06-29 2020-03-12 한국과학기술연구원 신품종 콩 scel-1 종자, 그의 식물체 및 그 일부 및 그로부터 추출된 추출물
EP3890501A1 (en) 2018-12-05 2021-10-13 Cabosse Naturals NV Cacao pulp derived powder, method for obtaining thereof and its applications
JP7210033B2 (ja) * 2019-05-10 2023-01-23 日新化工株式会社 カカオパルプパウダーおよびその製造方法、ならびに、チョコレートおよび油脂加工品
EP3747277B1 (en) * 2019-06-04 2024-11-06 ODC Lizenz AG Cocoa powder for beverages and methods for preparing the same
EP3747275B1 (en) * 2019-06-04 2026-03-25 ODC Lizenz AG Cocoa extraction methods and techniques
EP3747276B1 (en) * 2019-06-04 2024-11-06 ODC Lizenz AG Cocoa-based frozen desserts and methods of their manufacture
WO2020249683A1 (en) * 2019-06-11 2020-12-17 Societe Des Produits Nestle S.A. Foodstuff and products, ingredients, processes and uses
DE102019004355A1 (de) * 2019-06-24 2020-12-24 ETH Zürich Produkt, enthaltend Kakao und einen oder mehrere süßende Stoffe, Verfahren zum Herstellen von derartigen Produkten, insbesondere von Schokoladenprodukten oder schokoladenartigen Produkten, Verwendung eines derartigen Produktes, zum Beispiel zum Herstellen von Schokoladenprodukten oder schokoladenartigen Produkten
KR20230096961A (ko) * 2020-11-06 2023-06-30 소시에떼 데 프로듀이 네슬레 소시에떼아노님 코코아 제품 및 이의 제조 방법
EP4287847A4 (en) * 2021-02-03 2024-10-09 Vanilla Technologies Ltd. Metabolically modified vanilla beans and methods for producing same
JP2022157744A (ja) * 2021-03-31 2022-10-14 株式会社カネカ 情報処理システム
CN117355219A (zh) * 2021-04-07 2024-01-05 株式会社明治 含有可可组合物的烘焙点心
US20240180171A1 (en) * 2021-04-07 2024-06-06 Meiji Co., Ltd. Puffed grain flour food containing cacao composition
EP4349180A4 (en) * 2021-05-31 2025-05-14 Meiji Co., Ltd Powdered cocoa fruit article and process for producing the same
WO2023182483A1 (ja) * 2022-03-25 2023-09-28 株式会社明治 カカオ豆加工物、食品用原料組成物及び食品
FR3144905B1 (fr) * 2023-01-18 2025-10-03 Sonafi Kit pour la préparation d’un produit alimentaire
EP4442122A1 (en) 2023-04-06 2024-10-09 ODC Lizenz AG Cocoa extraction methods and extracts obtained by the same
CN116270361B (zh) * 2023-04-19 2024-08-27 安徽启威生物科技有限公司 一种可可陈化剂及具备可可风味的免洗手消毒凝胶

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB622628A (en) * 1947-04-02 1949-05-04 Johan Ernst Nyrop Improvements in and relating to the production of chocolate and cocoa powder
DE69419922T2 (de) 1994-10-21 1999-12-02 Vomm Impianti E Processi S.R.L., Rozzano Verfahren zum kontinuierlichen Conchieren von Schokolade
JP4284437B2 (ja) * 2003-01-30 2009-06-24 明治乳業株式会社 コーヒー豆の抽出液の製造方法
GB2414393B (en) * 2004-05-24 2008-06-11 Natraceutical Sa Process for producing cocoa polyphenol concentrate
JP4694884B2 (ja) * 2005-05-09 2011-06-08 焼津水産化学工業株式会社 水分の除去方法及び水分除去装置
EP2005835B1 (en) * 2007-06-15 2011-08-10 Kraft Foods R & D, Inc. Cocoa beans with reduced polyphenol oxidase activity and high polyphenol content
GB0714388D0 (en) * 2007-07-21 2007-09-05 Barry Callebaut Ag Process and product produced by the process
KR20100110302A (ko) * 2007-11-19 2010-10-12 더 허쉬 컴퍼니 레드 코코아 성분, 레드 초콜릿 및 식료품의 제조 방법
ES2381697T3 (es) * 2008-03-28 2012-05-30 Barry Callebaut Ag Composición de cacao
BRPI0911983A2 (pt) * 2008-05-15 2015-07-28 Barry Callebaut Ag Método para processamento de feijões de cacau
PL2378892T3 (pl) 2008-12-24 2017-09-29 Odc Lizenz Ag Sposoby i techniki przetwórstwa ziarna kakaowego
IT1399926B1 (it) * 2010-05-11 2013-05-09 Ambiente E Nutrizione Spa Procedimento per la produzione di formaggio in polvere almeno parzialmente essiccato
US20130316056A1 (en) 2012-05-03 2013-11-28 Rafael Parducci Process For Producing Cacao Puree Of High Purity And Yield
BR112015019411A2 (pt) 2013-02-20 2017-07-18 Mars Inc métodos de processamento de sementes de fruta não processadas, tais como grãos de cacau ou grãos de cupuaçu

Also Published As

Publication number Publication date
JP6655177B2 (ja) 2020-02-26
KR102435267B1 (ko) 2022-08-22
KR20190116585A (ko) 2019-10-14
CY1122991T1 (el) 2021-10-29
EP3114942A1 (en) 2017-01-11
CO2018000415A2 (es) 2018-06-12
CU20180002A7 (es) 2018-06-05
NO3114942T3 (lt) 2018-07-21
ES2796368T3 (es) 2020-11-26
PH12018500038B1 (en) 2018-07-09
PH12018500038A1 (en) 2018-07-09
SMT201800236T1 (it) 2018-07-17
DK3345485T3 (da) 2020-06-02
MX390560B (es) 2025-03-20
HRP20200603T1 (hr) 2020-07-10
PT3114942T (pt) 2018-03-20
SI3114942T1 (en) 2018-05-31
NZ739074A (en) 2019-02-22
IL256736A (en) 2018-03-29
MY173053A (en) 2019-12-23
HRP20180623T1 (hr) 2018-06-01
HK1254109A1 (zh) 2019-07-12
CR20180084A (es) 2018-04-27
US20180295853A1 (en) 2018-10-18
WO2017005370A1 (en) 2017-01-12
CA2991430A1 (en) 2017-01-12
EP3114942B1 (en) 2018-02-21
CU24513B1 (es) 2021-05-12
EP3345485A1 (en) 2018-07-11
HUE050297T2 (hu) 2020-11-30
KR20180040581A (ko) 2018-04-20
CN108347959A (zh) 2018-07-31
AU2016289315B2 (en) 2019-04-18
CA2991430C (en) 2020-04-28
PE20181339A1 (es) 2018-08-21
BR112018000432A2 (pt) 2018-09-11
RS57113B1 (sr) 2018-06-29
JP2018520701A (ja) 2018-08-02
DK3114942T3 (en) 2018-03-12
MX2018000227A (es) 2018-05-23
RS60621B1 (sr) 2020-09-30
SI3345485T1 (sl) 2020-07-31
PL3114942T3 (pl) 2018-08-31
ECSP18008279A (es) 2018-04-30
RU2687365C1 (ru) 2019-05-13
LT3114942T (lt) 2018-04-25
CY1120632T1 (el) 2019-12-11
ES2670002T3 (es) 2018-05-29
PL3345485T3 (pl) 2020-09-21
PT3345485T (pt) 2020-07-03
AU2016289315A1 (en) 2018-02-08
SMT202000336T1 (it) 2020-09-10
BR112018000432B1 (pt) 2022-09-13
CN121465139A (zh) 2026-02-06
EP3345485B1 (en) 2020-04-01
HUE038259T2 (hu) 2018-10-29

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