SMT202000336T1 - Prodotti di cacao a base di semi di cacao non fermentati - Google Patents

Prodotti di cacao a base di semi di cacao non fermentati

Info

Publication number: SMT202000336T1
Authority: SM; San Marino
Prior art keywords: cocoa; products based; unfermented; beans; cocoa beans
Prior art date: 2015-07-08

Application number

SM20200336T

Other languages

English (en)

Inventor

Tilo Hühn

Original Assignee

Odc Lizenz Ag

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2015-07-08

Filing date

2015-07-08

Publication date

2020-09-10

2015-07-08 Application filed by Odc Lizenz Ag filed Critical Odc Lizenz Ag

2020-09-10 Publication of SMT202000336T1 publication Critical patent/SMT202000336T1/it

Links

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/0006—Processes specially adapted for manufacture or treatment of cocoa or cocoa products
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/002—Processes for preparing or treating cocoa beans or nibs
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/0026—Mixing; Roller milling for preparing chocolate
- A23G1/0036—Conching
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds or extracts
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Chemical & Material Sciences (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Biotechnology (AREA)
Inorganic Chemistry (AREA)
Botany (AREA)
Confectionery (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)

SM20200336T 2015-07-08 2015-07-08 Prodotti di cacao a base di semi di cacao non fermentati SMT202000336T1 (it)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
EP15002048.5A EP3114942B1 (en)	2015-07-08	2015-07-08	Cocoa products based on unfermented cocoa beans and methods for preparing the same
EP17001950.9A EP3345485B1 (en)	2015-07-08	2015-07-08	Cocoa products based on unfermented cocoa beans

Publications (1)

Publication Number	Publication Date
SMT202000336T1 true SMT202000336T1 (it)	2020-09-10

Family

ID=53541487

Family Applications (2)

Application Number	Title	Priority Date	Filing Date
SM20200336T SMT202000336T1 (it)	2015-07-08	2015-07-08	Prodotti di cacao a base di semi di cacao non fermentati
SM20180236T SMT201800236T1 (it)	2015-07-08	2015-07-08	PRODOTTI Dl CACAO A BASE DI SEMI DI CACAO NON FERMENTATI E METODI PER LA PREPARAZIONE DEGLI STESSI

Family Applications After (1)

Application Number	Title	Priority Date	Filing Date
SM20180236T SMT201800236T1 (it)	2015-07-08	2015-07-08	PRODOTTI Dl CACAO A BASE DI SEMI DI CACAO NON FERMENTATI E METODI PER LA PREPARAZIONE DEGLI STESSI

Country Status (33)

Country	Link
US (1)	US20180295853A1 (it)
EP (2)	EP3114942B1 (it)
JP (1)	JP6655177B2 (it)
KR (2)	KR20180040581A (it)
CN (2)	CN108347959A (it)
AU (1)	AU2016289315B2 (it)
BR (1)	BR112018000432B1 (it)
CA (1)	CA2991430C (it)
CO (1)	CO2018000415A2 (it)
CR (1)	CR20180084A (it)
CU (1)	CU24513B1 (it)
CY (2)	CY1120632T1 (it)
DK (2)	DK3114942T3 (it)
EC (1)	ECSP18008279A (it)
ES (2)	ES2670002T3 (it)
HK (1)	HK1254109A1 (it)
HR (2)	HRP20180623T1 (it)
HU (2)	HUE050297T2 (it)
IL (1)	IL256736A (it)
LT (2)	LT3114942T (it)
MX (1)	MX390560B (it)
MY (1)	MY173053A (it)
NO (1)	NO3114942T3 (it)
NZ (1)	NZ739074A (it)
PE (1)	PE20181339A1 (it)
PH (1)	PH12018500038A1 (it)
PL (2)	PL3345485T3 (it)
PT (2)	PT3345485T (it)
RS (2)	RS57113B1 (it)
RU (1)	RU2687365C1 (it)
SI (2)	SI3345485T1 (it)
SM (2)	SMT202000336T1 (it)
WO (1)	WO2017005370A1 (it)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP3562312B1 (en) *	2016-12-29	2024-01-31	Mars, Incorporated	Systems and methods for reduced refining during cocoa liquor processing
WO2018141353A1 (en) *	2017-01-31	2018-08-09	Neurogenics Holdings Ltd	Processing cacao beans
JP2021506732A (ja)	2017-12-14	2021-02-22	ソシエテ・デ・プロデュイ・ネスレ・エス・アー	食品製品、成分、プロセス、及び使用
WO2019149909A1 (en) *	2018-02-02	2019-08-08	Societe Des Produits Nestle S.A.	Chocolate products, ingredients, processes and uses
KR102088468B1 (ko) *	2018-06-29	2020-03-12	한국과학기술연구원	신품종 콩 scel-1 종자, 그의 식물체 및 그 일부 및 그로부터 추출된 추출물
EP3890501A1 (en)	2018-12-05	2021-10-13	Cabosse Naturals NV	Cacao pulp derived powder, method for obtaining thereof and its applications
JP7210033B2 (ja) *	2019-05-10	2023-01-23	日新化工株式会社	カカオパルプパウダーおよびその製造方法、ならびに、チョコレートおよび油脂加工品
EP3747277B1 (en) *	2019-06-04	2024-11-06	ODC Lizenz AG	Cocoa powder for beverages and methods for preparing the same
EP3747275B1 (en) *	2019-06-04	2026-03-25	ODC Lizenz AG	Cocoa extraction methods and techniques
EP3747276B1 (en) *	2019-06-04	2024-11-06	ODC Lizenz AG	Cocoa-based frozen desserts and methods of their manufacture
WO2020249683A1 (en) *	2019-06-11	2020-12-17	Societe Des Produits Nestle S.A.	Foodstuff and products, ingredients, processes and uses
DE102019004355A1 (de) *	2019-06-24	2020-12-24	ETH Zürich	Produkt, enthaltend Kakao und einen oder mehrere süßende Stoffe, Verfahren zum Herstellen von derartigen Produkten, insbesondere von Schokoladenprodukten oder schokoladenartigen Produkten, Verwendung eines derartigen Produktes, zum Beispiel zum Herstellen von Schokoladenprodukten oder schokoladenartigen Produkten
KR20230096961A (ko) *	2020-11-06	2023-06-30	소시에떼 데 프로듀이 네슬레 소시에떼아노님	코코아 제품 및 이의 제조 방법
EP4287847A4 (en) *	2021-02-03	2024-10-09	Vanilla Technologies Ltd.	Metabolically modified vanilla beans and methods for producing same
JP2022157744A (ja) *	2021-03-31	2022-10-14	株式会社カネカ	情報処理システム
CN117355219A (zh) *	2021-04-07	2024-01-05	株式会社明治	含有可可组合物的烘焙点心
US20240180171A1 (en) *	2021-04-07	2024-06-06	Meiji Co., Ltd.	Puffed grain flour food containing cacao composition
EP4349180A4 (en) *	2021-05-31	2025-05-14	Meiji Co., Ltd	Powdered cocoa fruit article and process for producing the same
WO2023182483A1 (ja) *	2022-03-25	2023-09-28	株式会社明治	カカオ豆加工物、食品用原料組成物及び食品
FR3144905B1 (fr) *	2023-01-18	2025-10-03	Sonafi	Kit pour la préparation d’un produit alimentaire
EP4442122A1 (en)	2023-04-06	2024-10-09	ODC Lizenz AG	Cocoa extraction methods and extracts obtained by the same
CN116270361B (zh) *	2023-04-19	2024-08-27	安徽启威生物科技有限公司	一种可可陈化剂及具备可可风味的免洗手消毒凝胶

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB622628A (en) *	1947-04-02	1949-05-04	Johan Ernst Nyrop	Improvements in and relating to the production of chocolate and cocoa powder
DE69419922T2 (de)	1994-10-21	1999-12-02	Vomm Impianti E Processi S.R.L., Rozzano	Verfahren zum kontinuierlichen Conchieren von Schokolade
JP4284437B2 (ja) *	2003-01-30	2009-06-24	明治乳業株式会社	コーヒー豆の抽出液の製造方法
GB2414393B (en) *	2004-05-24	2008-06-11	Natraceutical Sa	Process for producing cocoa polyphenol concentrate
JP4694884B2 (ja) *	2005-05-09	2011-06-08	焼津水産化学工業株式会社	水分の除去方法及び水分除去装置
EP2005835B1 (en) *	2007-06-15	2011-08-10	Kraft Foods R & D, Inc.	Cocoa beans with reduced polyphenol oxidase activity and high polyphenol content
GB0714388D0 (en) *	2007-07-21	2007-09-05	Barry Callebaut Ag	Process and product produced by the process
KR20100110302A (ko) *	2007-11-19	2010-10-12	더 허쉬 컴퍼니	레드 코코아 성분, 레드 초콜릿 및 식료품의 제조 방법
ES2381697T3 (es) *	2008-03-28	2012-05-30	Barry Callebaut Ag	Composición de cacao
BRPI0911983A2 (pt) *	2008-05-15	2015-07-28	Barry Callebaut Ag	Método para processamento de feijões de cacau
PL2378892T3 (pl)	2008-12-24	2017-09-29	Odc Lizenz Ag	Sposoby i techniki przetwórstwa ziarna kakaowego
IT1399926B1 (it) *	2010-05-11	2013-05-09	Ambiente E Nutrizione Spa	Procedimento per la produzione di formaggio in polvere almeno parzialmente essiccato
US20130316056A1 (en)	2012-05-03	2013-11-28	Rafael Parducci	Process For Producing Cacao Puree Of High Purity And Yield
BR112015019411A2 (pt)	2013-02-20	2017-07-18	Mars Inc	métodos de processamento de sementes de fruta não processadas, tais como grãos de cacau ou grãos de cupuaçu

2015
- 2015-07-08 LT LTEP15002048.5T patent/LT3114942T/lt unknown
- 2015-07-08 DK DK15002048.5T patent/DK3114942T3/en active
- 2015-07-08 PT PT170019509T patent/PT3345485T/pt unknown
- 2015-07-08 RS RS20180448A patent/RS57113B1/sr unknown
- 2015-07-08 PT PT150020485T patent/PT3114942T/pt unknown
- 2015-07-08 RS RS20200503A patent/RS60621B1/sr unknown
- 2015-07-08 SM SM20200336T patent/SMT202000336T1/it unknown
- 2015-07-08 DK DK17001950.9T patent/DK3345485T3/da active
- 2015-07-08 PL PL17001950T patent/PL3345485T3/pl unknown
- 2015-07-08 EP EP15002048.5A patent/EP3114942B1/en active Active
- 2015-07-08 LT LTEP17001950.9T patent/LT3345485T/lt unknown
- 2015-07-08 HU HUE17001950A patent/HUE050297T2/hu unknown
- 2015-07-08 ES ES15002048.5T patent/ES2670002T3/es active Active
- 2015-07-08 NO NO15002048A patent/NO3114942T3/no unknown
- 2015-07-08 SI SI201531246T patent/SI3345485T1/sl unknown
- 2015-07-08 EP EP17001950.9A patent/EP3345485B1/en active Active
- 2015-07-08 HU HUE15002048A patent/HUE038259T2/hu unknown
- 2015-07-08 PL PL15002048T patent/PL3114942T3/pl unknown
- 2015-07-08 SI SI201530210T patent/SI3114942T1/en unknown
- 2015-07-08 SM SM20180236T patent/SMT201800236T1/it unknown
- 2015-07-08 ES ES17001950T patent/ES2796368T3/es active Active
2016
- 2016-07-08 NZ NZ739074A patent/NZ739074A/en not_active IP Right Cessation
- 2016-07-08 JP JP2018520019A patent/JP6655177B2/ja active Active
- 2016-07-08 PE PE2018000021A patent/PE20181339A1/es unknown
- 2016-07-08 RU RU2018101754A patent/RU2687365C1/ru active
- 2016-07-08 KR KR1020187003532A patent/KR20180040581A/ko not_active Ceased
- 2016-07-08 CN CN201680046589.6A patent/CN108347959A/zh active Pending
- 2016-07-08 CR CR20180084A patent/CR20180084A/es unknown
- 2016-07-08 BR BR112018000432-4A patent/BR112018000432B1/pt not_active IP Right Cessation
- 2016-07-08 MX MX2018000227A patent/MX390560B/es unknown
- 2016-07-08 AU AU2016289315A patent/AU2016289315B2/en active Active
- 2016-07-08 CU CU2018000002A patent/CU24513B1/es unknown
- 2016-07-08 MY MYPI2018700024A patent/MY173053A/en unknown
- 2016-07-08 US US15/742,428 patent/US20180295853A1/en not_active Abandoned
- 2016-07-08 WO PCT/EP2016/001178 patent/WO2017005370A1/en not_active Ceased
- 2016-07-08 CN CN202511835574.5A patent/CN121465139A/zh active Pending
- 2016-07-08 HK HK18113175.0A patent/HK1254109A1/zh unknown
- 2016-07-08 CA CA2991430A patent/CA2991430C/en active Active
- 2016-07-08 KR KR1020197029385A patent/KR102435267B1/ko active Active
2018
- 2018-01-04 PH PH12018500038A patent/PH12018500038A1/en unknown
- 2018-01-04 IL IL256736A patent/IL256736A/en active IP Right Grant
- 2018-01-17 CO CONC2018/0000415A patent/CO2018000415A2/es unknown
- 2018-02-05 EC ECIEPI20188279A patent/ECSP18008279A/es unknown
- 2018-04-18 HR HRP20180623TT patent/HRP20180623T1/hr unknown
- 2018-05-18 CY CY181100517T patent/CY1120632T1/el unknown
2020
- 2020-04-16 HR HRP20200603TT patent/HRP20200603T1/hr unknown
- 2020-06-10 CY CY20201100528T patent/CY1122991T1/el unknown

Also Published As

Publication number	Publication date
JP6655177B2 (ja)	2020-02-26
KR102435267B1 (ko)	2022-08-22
KR20190116585A (ko)	2019-10-14
CY1122991T1 (el)	2021-10-29
EP3114942A1 (en)	2017-01-11
CO2018000415A2 (es)	2018-06-12
CU20180002A7 (es)	2018-06-05
NO3114942T3 (it)	2018-07-21
ES2796368T3 (es)	2020-11-26
PH12018500038B1 (en)	2018-07-09
PH12018500038A1 (en)	2018-07-09
SMT201800236T1 (it)	2018-07-17
DK3345485T3 (da)	2020-06-02
MX390560B (es)	2025-03-20
HRP20200603T1 (hr)	2020-07-10
PT3114942T (pt)	2018-03-20
SI3114942T1 (en)	2018-05-31
NZ739074A (en)	2019-02-22
IL256736A (en)	2018-03-29
MY173053A (en)	2019-12-23
HRP20180623T1 (hr)	2018-06-01
HK1254109A1 (zh)	2019-07-12
CR20180084A (es)	2018-04-27
US20180295853A1 (en)	2018-10-18
WO2017005370A1 (en)	2017-01-12
CA2991430A1 (en)	2017-01-12
EP3114942B1 (en)	2018-02-21
CU24513B1 (es)	2021-05-12
EP3345485A1 (en)	2018-07-11
HUE050297T2 (hu)	2020-11-30
KR20180040581A (ko)	2018-04-20
CN108347959A (zh)	2018-07-31
AU2016289315B2 (en)	2019-04-18
CA2991430C (en)	2020-04-28
PE20181339A1 (es)	2018-08-21
BR112018000432A2 (pt)	2018-09-11
RS57113B1 (sr)	2018-06-29
JP2018520701A (ja)	2018-08-02
DK3114942T3 (en)	2018-03-12
MX2018000227A (es)	2018-05-23
RS60621B1 (sr)	2020-09-30
SI3345485T1 (sl)	2020-07-31
PL3114942T3 (pl)	2018-08-31
ECSP18008279A (es)	2018-04-30
RU2687365C1 (ru)	2019-05-13
LT3345485T (lt)	2020-04-27
LT3114942T (lt)	2018-04-25
CY1120632T1 (el)	2019-12-11
ES2670002T3 (es)	2018-05-29
PL3345485T3 (pl)	2020-09-21
PT3345485T (pt)	2020-07-03
AU2016289315A1 (en)	2018-02-08
BR112018000432B1 (pt)	2022-09-13
CN121465139A (zh)	2026-02-06
EP3345485B1 (en)	2020-04-01
HUE038259T2 (hu)	2018-10-29

Publication	Publication Date	Title
HRP20180623T1 (hr)	2018-06-01	Proizvodi kakaa na bazi nefermentiranih zrna kakaa i postupci njihove priprave
IL269274A (en)	2019-11-28	Non-dairy confectionery product
ZA201804595B (en)	2021-04-28	Method for roasting coffee beans
HRP20180657T1 (hr)	2018-06-01	Čokolada, čokoladi slični proizvodi, komplet za dobivanje čokolade i postupci njihove priprave
EP3228195A4 (en)	2018-08-15	Roasted coffee beans
SMT202000666T1 (it)	2021-01-05	Polveri di cacao e cioccolato
IL266265A (en)	2019-06-30	Functional chocolate
EP3272223A4 (en)	2018-10-24	Chocolate-like food
AU363416S (en)	2015-08-13	Confectionery Product
GB201410384D0 (en)	2014-07-23	Confectionary product
AU360537S (en)	2015-03-03	Chocolate bar
PL3331367T3 (pl)	2021-05-04	Wyrób spożywczy bez wykwitu
SG11201703324YA (en)	2017-06-29	Chocolate
GB2545388B (en)	2018-01-31	Processing cacao beans
GB201517204D0 (en)	2015-11-11	Confectionary container
GB201514298D0 (en)	2015-09-23	Horlicks / hot chocolate etc drinks
GB201707330D0 (en)	2017-06-21	Chocolate
GB201705624D0 (en)	2017-05-24	Chocolate
AU367218S (en)	2016-02-18	Chocolate
GB201515799D0 (en)	2015-10-21	Chocolate
GB201603574D0 (en)	2016-04-13	Methods for processing cocoa beans
GB201509545D0 (en)	2015-07-15	Coffee/sugar
GB201617974D0 (en)	2016-12-07	Chocolate bars
AU360536S (en)	2015-03-03	Chocolate bar