CR20180084A - Productos de cacao basados en granos de cacao no fermentados y métodos para la preparación de los mismos - Google Patents
Productos de cacao basados en granos de cacao no fermentados y métodos para la preparación de los mismosInfo
- Publication number
- CR20180084A CR20180084A CR20180084A CR20180084A CR20180084A CR 20180084 A CR20180084 A CR 20180084A CR 20180084 A CR20180084 A CR 20180084A CR 20180084 A CR20180084 A CR 20180084A CR 20180084 A CR20180084 A CR 20180084A
- Authority
- CR
- Costa Rica
- Prior art keywords
- cocoa
- phase
- suspension
- separating
- powder
- Prior art date
Links
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/0006—Processes specially adapted for manufacture or treatment of cocoa or cocoa products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/002—Processes for preparing or treating cocoa beans or nibs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/0026—Mixing; Roller milling for preparing chocolate
- A23G1/0036—Conching
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Inorganic Chemistry (AREA)
- Botany (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Se desvela un método para el procesamiento de los granos de cacao no fermentados, que comprende las etapas de: (a) añadir agua a dichos granos de cacao no fermentados para formar una suspensión; (b) triturar en húmedo dicha suspensión; (c) someter dicha suspensión a un tratamiento térmico a una temperatura de 70 °C o inferior; (d) separar la suspensión en una fase acuosa (fase pesada), una fase grasa (fase ligera) y una fase sólida, comprendiendo dicha fase grasa manteca de cacao como componente principal y sólidos y/o agua como componentes secundarios y comprendiendo dicha fase sólida polvo y agua; y (e) procesar por separado las tres fases, que comprende opcionalmente: separar la manteca de cacao de la fase grasa, separar el polvo de cacao de la fase sólida y separar el aroma de cacao y un polvo polifenólico de al menos la fase acuosa. Adicionalmente, se divulgan métodos para la fabricación de un kit de construcción de productos de cacao y productos de chocolate o similares a chocolate que comprenden altas cantidades de componentes nutricionalmente beneficiosos y útiles del fruto de cacao, tales como, por ejemplo, polifenoles, antioxidantes, vitaminas y/o azúcares, que hacen uso de la técnica anterior
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP15002048.5A EP3114942B1 (en) | 2015-07-08 | 2015-07-08 | Cocoa products based on unfermented cocoa beans and methods for preparing the same |
| PCT/EP2016/001178 WO2017005370A1 (en) | 2015-07-08 | 2016-07-08 | Cocoa products based on unfermented cocoa beans and methods for preparing the same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CR20180084A true CR20180084A (es) | 2018-04-27 |
Family
ID=53541487
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CR20180084A CR20180084A (es) | 2015-07-08 | 2016-07-08 | Productos de cacao basados en granos de cacao no fermentados y métodos para la preparación de los mismos |
Country Status (33)
| Country | Link |
|---|---|
| US (1) | US20180295853A1 (es) |
| EP (2) | EP3114942B1 (es) |
| JP (1) | JP6655177B2 (es) |
| KR (2) | KR20180040581A (es) |
| CN (2) | CN108347959A (es) |
| AU (1) | AU2016289315B2 (es) |
| BR (1) | BR112018000432B1 (es) |
| CA (1) | CA2991430C (es) |
| CO (1) | CO2018000415A2 (es) |
| CR (1) | CR20180084A (es) |
| CU (1) | CU24513B1 (es) |
| CY (2) | CY1120632T1 (es) |
| DK (2) | DK3114942T3 (es) |
| EC (1) | ECSP18008279A (es) |
| ES (2) | ES2670002T3 (es) |
| HK (1) | HK1254109A1 (es) |
| HR (2) | HRP20180623T1 (es) |
| HU (2) | HUE050297T2 (es) |
| IL (1) | IL256736A (es) |
| LT (2) | LT3114942T (es) |
| MX (1) | MX390560B (es) |
| MY (1) | MY173053A (es) |
| NO (1) | NO3114942T3 (es) |
| NZ (1) | NZ739074A (es) |
| PE (1) | PE20181339A1 (es) |
| PH (1) | PH12018500038A1 (es) |
| PL (2) | PL3345485T3 (es) |
| PT (2) | PT3345485T (es) |
| RS (2) | RS57113B1 (es) |
| RU (1) | RU2687365C1 (es) |
| SI (2) | SI3345485T1 (es) |
| SM (2) | SMT202000336T1 (es) |
| WO (1) | WO2017005370A1 (es) |
Families Citing this family (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP3562312B1 (en) * | 2016-12-29 | 2024-01-31 | Mars, Incorporated | Systems and methods for reduced refining during cocoa liquor processing |
| WO2018141353A1 (en) * | 2017-01-31 | 2018-08-09 | Neurogenics Holdings Ltd | Processing cacao beans |
| JP2021506732A (ja) | 2017-12-14 | 2021-02-22 | ソシエテ・デ・プロデュイ・ネスレ・エス・アー | 食品製品、成分、プロセス、及び使用 |
| WO2019149909A1 (en) * | 2018-02-02 | 2019-08-08 | Societe Des Produits Nestle S.A. | Chocolate products, ingredients, processes and uses |
| KR102088468B1 (ko) * | 2018-06-29 | 2020-03-12 | 한국과학기술연구원 | 신품종 콩 scel-1 종자, 그의 식물체 및 그 일부 및 그로부터 추출된 추출물 |
| EP3890501A1 (en) | 2018-12-05 | 2021-10-13 | Cabosse Naturals NV | Cacao pulp derived powder, method for obtaining thereof and its applications |
| JP7210033B2 (ja) * | 2019-05-10 | 2023-01-23 | 日新化工株式会社 | カカオパルプパウダーおよびその製造方法、ならびに、チョコレートおよび油脂加工品 |
| EP3747277B1 (en) * | 2019-06-04 | 2024-11-06 | ODC Lizenz AG | Cocoa powder for beverages and methods for preparing the same |
| EP3747275B1 (en) * | 2019-06-04 | 2026-03-25 | ODC Lizenz AG | Cocoa extraction methods and techniques |
| EP3747276B1 (en) * | 2019-06-04 | 2024-11-06 | ODC Lizenz AG | Cocoa-based frozen desserts and methods of their manufacture |
| WO2020249683A1 (en) * | 2019-06-11 | 2020-12-17 | Societe Des Produits Nestle S.A. | Foodstuff and products, ingredients, processes and uses |
| DE102019004355A1 (de) * | 2019-06-24 | 2020-12-24 | ETH Zürich | Produkt, enthaltend Kakao und einen oder mehrere süßende Stoffe, Verfahren zum Herstellen von derartigen Produkten, insbesondere von Schokoladenprodukten oder schokoladenartigen Produkten, Verwendung eines derartigen Produktes, zum Beispiel zum Herstellen von Schokoladenprodukten oder schokoladenartigen Produkten |
| KR20230096961A (ko) * | 2020-11-06 | 2023-06-30 | 소시에떼 데 프로듀이 네슬레 소시에떼아노님 | 코코아 제품 및 이의 제조 방법 |
| EP4287847A4 (en) * | 2021-02-03 | 2024-10-09 | Vanilla Technologies Ltd. | Metabolically modified vanilla beans and methods for producing same |
| JP2022157744A (ja) * | 2021-03-31 | 2022-10-14 | 株式会社カネカ | 情報処理システム |
| CN117355219A (zh) * | 2021-04-07 | 2024-01-05 | 株式会社明治 | 含有可可组合物的烘焙点心 |
| US20240180171A1 (en) * | 2021-04-07 | 2024-06-06 | Meiji Co., Ltd. | Puffed grain flour food containing cacao composition |
| EP4349180A4 (en) * | 2021-05-31 | 2025-05-14 | Meiji Co., Ltd | Powdered cocoa fruit article and process for producing the same |
| WO2023182483A1 (ja) * | 2022-03-25 | 2023-09-28 | 株式会社明治 | カカオ豆加工物、食品用原料組成物及び食品 |
| FR3144905B1 (fr) * | 2023-01-18 | 2025-10-03 | Sonafi | Kit pour la préparation d’un produit alimentaire |
| EP4442122A1 (en) | 2023-04-06 | 2024-10-09 | ODC Lizenz AG | Cocoa extraction methods and extracts obtained by the same |
| CN116270361B (zh) * | 2023-04-19 | 2024-08-27 | 安徽启威生物科技有限公司 | 一种可可陈化剂及具备可可风味的免洗手消毒凝胶 |
Family Cites Families (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB622628A (en) * | 1947-04-02 | 1949-05-04 | Johan Ernst Nyrop | Improvements in and relating to the production of chocolate and cocoa powder |
| DE69419922T2 (de) | 1994-10-21 | 1999-12-02 | Vomm Impianti E Processi S.R.L., Rozzano | Verfahren zum kontinuierlichen Conchieren von Schokolade |
| JP4284437B2 (ja) * | 2003-01-30 | 2009-06-24 | 明治乳業株式会社 | コーヒー豆の抽出液の製造方法 |
| GB2414393B (en) * | 2004-05-24 | 2008-06-11 | Natraceutical Sa | Process for producing cocoa polyphenol concentrate |
| JP4694884B2 (ja) * | 2005-05-09 | 2011-06-08 | 焼津水産化学工業株式会社 | 水分の除去方法及び水分除去装置 |
| EP2005835B1 (en) * | 2007-06-15 | 2011-08-10 | Kraft Foods R & D, Inc. | Cocoa beans with reduced polyphenol oxidase activity and high polyphenol content |
| GB0714388D0 (en) * | 2007-07-21 | 2007-09-05 | Barry Callebaut Ag | Process and product produced by the process |
| KR20100110302A (ko) * | 2007-11-19 | 2010-10-12 | 더 허쉬 컴퍼니 | 레드 코코아 성분, 레드 초콜릿 및 식료품의 제조 방법 |
| ES2381697T3 (es) * | 2008-03-28 | 2012-05-30 | Barry Callebaut Ag | Composición de cacao |
| BRPI0911983A2 (pt) * | 2008-05-15 | 2015-07-28 | Barry Callebaut Ag | Método para processamento de feijões de cacau |
| PL2378892T3 (pl) | 2008-12-24 | 2017-09-29 | Odc Lizenz Ag | Sposoby i techniki przetwórstwa ziarna kakaowego |
| IT1399926B1 (it) * | 2010-05-11 | 2013-05-09 | Ambiente E Nutrizione Spa | Procedimento per la produzione di formaggio in polvere almeno parzialmente essiccato |
| US20130316056A1 (en) | 2012-05-03 | 2013-11-28 | Rafael Parducci | Process For Producing Cacao Puree Of High Purity And Yield |
| BR112015019411A2 (pt) | 2013-02-20 | 2017-07-18 | Mars Inc | métodos de processamento de sementes de fruta não processadas, tais como grãos de cacau ou grãos de cupuaçu |
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2015
- 2015-07-08 LT LTEP15002048.5T patent/LT3114942T/lt unknown
- 2015-07-08 DK DK15002048.5T patent/DK3114942T3/en active
- 2015-07-08 PT PT170019509T patent/PT3345485T/pt unknown
- 2015-07-08 RS RS20180448A patent/RS57113B1/sr unknown
- 2015-07-08 PT PT150020485T patent/PT3114942T/pt unknown
- 2015-07-08 RS RS20200503A patent/RS60621B1/sr unknown
- 2015-07-08 SM SM20200336T patent/SMT202000336T1/it unknown
- 2015-07-08 DK DK17001950.9T patent/DK3345485T3/da active
- 2015-07-08 PL PL17001950T patent/PL3345485T3/pl unknown
- 2015-07-08 EP EP15002048.5A patent/EP3114942B1/en active Active
- 2015-07-08 LT LTEP17001950.9T patent/LT3345485T/lt unknown
- 2015-07-08 HU HUE17001950A patent/HUE050297T2/hu unknown
- 2015-07-08 ES ES15002048.5T patent/ES2670002T3/es active Active
- 2015-07-08 NO NO15002048A patent/NO3114942T3/no unknown
- 2015-07-08 SI SI201531246T patent/SI3345485T1/sl unknown
- 2015-07-08 EP EP17001950.9A patent/EP3345485B1/en active Active
- 2015-07-08 HU HUE15002048A patent/HUE038259T2/hu unknown
- 2015-07-08 PL PL15002048T patent/PL3114942T3/pl unknown
- 2015-07-08 SI SI201530210T patent/SI3114942T1/en unknown
- 2015-07-08 SM SM20180236T patent/SMT201800236T1/it unknown
- 2015-07-08 ES ES17001950T patent/ES2796368T3/es active Active
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2016
- 2016-07-08 NZ NZ739074A patent/NZ739074A/en not_active IP Right Cessation
- 2016-07-08 JP JP2018520019A patent/JP6655177B2/ja active Active
- 2016-07-08 PE PE2018000021A patent/PE20181339A1/es unknown
- 2016-07-08 RU RU2018101754A patent/RU2687365C1/ru active
- 2016-07-08 KR KR1020187003532A patent/KR20180040581A/ko not_active Ceased
- 2016-07-08 CN CN201680046589.6A patent/CN108347959A/zh active Pending
- 2016-07-08 CR CR20180084A patent/CR20180084A/es unknown
- 2016-07-08 BR BR112018000432-4A patent/BR112018000432B1/pt not_active IP Right Cessation
- 2016-07-08 MX MX2018000227A patent/MX390560B/es unknown
- 2016-07-08 AU AU2016289315A patent/AU2016289315B2/en active Active
- 2016-07-08 CU CU2018000002A patent/CU24513B1/es unknown
- 2016-07-08 MY MYPI2018700024A patent/MY173053A/en unknown
- 2016-07-08 US US15/742,428 patent/US20180295853A1/en not_active Abandoned
- 2016-07-08 WO PCT/EP2016/001178 patent/WO2017005370A1/en not_active Ceased
- 2016-07-08 CN CN202511835574.5A patent/CN121465139A/zh active Pending
- 2016-07-08 HK HK18113175.0A patent/HK1254109A1/zh unknown
- 2016-07-08 CA CA2991430A patent/CA2991430C/en active Active
- 2016-07-08 KR KR1020197029385A patent/KR102435267B1/ko active Active
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2018
- 2018-01-04 PH PH12018500038A patent/PH12018500038A1/en unknown
- 2018-01-04 IL IL256736A patent/IL256736A/en active IP Right Grant
- 2018-01-17 CO CONC2018/0000415A patent/CO2018000415A2/es unknown
- 2018-02-05 EC ECIEPI20188279A patent/ECSP18008279A/es unknown
- 2018-04-18 HR HRP20180623TT patent/HRP20180623T1/hr unknown
- 2018-05-18 CY CY181100517T patent/CY1120632T1/el unknown
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2020
- 2020-04-16 HR HRP20200603TT patent/HRP20200603T1/hr unknown
- 2020-06-10 CY CY20201100528T patent/CY1122991T1/el unknown
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