LV12329B - Dokozaheksaēnoskābes un dokozapentaēnoskābes iegūšanas paņēmiens - Google Patents
Dokozaheksaēnoskābes un dokozapentaēnoskābes iegūšanas paņēmiens Download PDFInfo
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- LV12329B LV12329B LVP-99-12A LV990012A LV12329B LV 12329 B LV12329 B LV 12329B LV 990012 A LV990012 A LV 990012A LV 12329 B LV12329 B LV 12329B
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- acid
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- wind
- aapoctathheckoro
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
- C12P7/6409—Fatty acids
- C12P7/6427—Polyunsaturated fatty acids [PUFA], i.e. having two or more double bonds in their backbone
- C12P7/6434—Docosahexenoic acids [DHA]
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
- A23L33/12—Fatty acids or derivatives thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/02—Nutrients, e.g. vitamins, minerals
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- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C1/00—Preparation of fatty acids from fats, fatty oils, or waxes; Refining the fatty acids
- C11C1/02—Preparation of fatty acids from fats, fatty oils, or waxes; Refining the fatty acids from fats or fatty oils
- C11C1/04—Preparation of fatty acids from fats, fatty oils, or waxes; Refining the fatty acids from fats or fatty oils by hydrolysis
- C11C1/045—Preparation of fatty acids from fats, fatty oils, or waxes; Refining the fatty acids from fats or fatty oils by hydrolysis using enzymes or microorganisms, living or dead
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/12—Unicellular algae; Culture media therefor
- C12N1/125—Unicellular algae isolates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/145—Fungi isolates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
- C12P7/6409—Fatty acids
- C12P7/6427—Polyunsaturated fatty acids [PUFA], i.e. having two or more double bonds in their backbone
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
- C12P7/6436—Fatty acid esters
- C12P7/6445—Glycerides
- C12P7/6472—Glycerides containing polyunsaturated fatty acid [PUFA] residues, i.e. having two or more double bonds in their backbone
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/645—Fungi ; Processes using fungi
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/89—Algae ; Processes using algae
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Biotechnology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Microbiology (AREA)
- Biochemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Medicinal Chemistry (AREA)
- Biomedical Technology (AREA)
- Cell Biology (AREA)
- Virology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Mycology (AREA)
- Botany (AREA)
- Nutrition Science (AREA)
- Animal Husbandry (AREA)
- Hematology (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Pharmacology & Pharmacy (AREA)
- Animal Behavior & Ethology (AREA)
- Veterinary Medicine (AREA)
- Diabetes (AREA)
- Public Health (AREA)
- Obesity (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Description
1 LV 13239
OīiHcamie H3o6peTeHHH npefljiaraeMoe H3o6peTeHHe othochtch k oSjiacTH BeTpoaHepreTHKH h Μ05ΚβΤ 6BITB HCII0JIB30BaH0 npH CTpOHTejIBCTBe BeTpOBBIX 3JieKTpocTaHiļHH, BeTponapKOB (cyxonyiHBix η mopckhx), a Taioice λλη npHBO^a BHHTOB MOpCKHX CyflOB. H3BecTHa aapocTaTo^HHaMHHecKaH 3HeproycTaHOBKa, co^epacamaii aapocTaT b φορΜε rnapa, pacnojiO/KeHHBiH Ha ocHOBaHHH reHepaTop, TOpCHOHHBIH TpOC, OflHH KOHeiļ KOTOpOrO IIiapHHpHO CBfl3aH C aapocTaTOM, a flpyroH c BanoM reHepaTopa, h nocnejioBaTenBHo 3aKpenjieHHBie Ha ipoce BeTpoKOJieca c BepTHKanBHOH ocbio BpameHHa. H3BecTHaH BeTpoajieKTpHHecKaa ycTaHOBKa npe^cTaBJieHa naTeHTOM CII1A N«4165468, KJiacc 29055 ony6nHKOBaH b 1979 rojxy. B H3BecTHOH ycTaHOBKe napycHOCTB aapocTaTa HBJMeTca Bpe^HOH BejiHHHHOH. īlpe,aycMOTpeHHBie aapoAHHaMHnecKHe noziBeMHBie ycTpo0cTBa paSoTaTB He 6yayT, TaK Kax hx HejiB3H npaBHjīBHO opHeHTHpoBaTB b ποτοκε B03^yxa. HejiB3a πρΗΜβΗΗΤΒ BeTponpHeMHBie ycipoficTBa c γορη30ητοπβηοη ocbio BpameHHa (caMBie pacnpocTpaHeHHBie ceroAHfl). H3-3a cjioxchocth Heji&3ii HcnojiB30BaTB Ha 6oJIBHIHX BBICOTaX H yCTaHOBHTB 6JIH3KO ΛΒβ yCTaHOBKH.
IlpeflJiaraeMaa BBicoTHaa aapocTaTOflHHaMHHecicaji 3HeproycTaHOBKa co^ep)KHT JieTaTejiBHBiii annapaT, coctohihhh H3 aapocTaTHHecKoro ποΛΒβΜΗΟΓΟ 6ajuiOHa 1 (cm. Φηγ. 1, 2 h 3), HanojmeHHoro ra30M Jierne B03^yxa, h KpBiJia 2. BamiOH 1 oflHOBpeMeHHO BBinojiHJieT Φ^πηκιϊηη ΛHφφy30pa (ycHJiHTejia BeTpa). BHyTpH ,^Hφφy3opa pa3MemaeTCH ΒβΤρΟΠρΗβΜΗΟβ yCTpOHCTBO C BepTHKaJIBHOH HJIH Γ0ρΗ30ΗΤ3ΛΒΗ0Η ocbio BpameHHH (Ha φ«Γ. 1 h 2 noKa3aHo b βηλθ npHMepa BeTpsHoe KOJieco 4 c TpeMH jionacTHMH). IIoKa3aH ,^Hφφy30p KpyrjioH φορΜΒΐ, ho jļJia ΒβΤρΟΠρΜβΜΗΟΓΟ yCTpoiiCTBa C rOpH30HTaJIBHOH OCBIO BpaiIļeHHH oh Μωκβτ HMeTB npHMoyroJiBHyio φopMy. riepe/maa HacTB 6ajuioHa-ΛHφφy30pa M05K6T 6bitb o6opyflOBaHa ceTKoii, npe^oTBpamaioineH nonaaaHHe ιτπή b 3HeproycTaHOBKy (Ha 3CKH3ax He noica3aHa). BeTpHHoe KOJieco 4 c πομοιιιβιο γη6κογο eana 3, npoxoflamero nepe3 hhjkhhh πολπιηπηηκοββιη y3eji 5A nepe,o;aeT BpameHHe Ha ean reHepaTopa 6, ycTaHOBJieHHoro Ha 3eMJie. Ornorep 7 o6ecneHHBaeT pa3-Βοροτ KpBuia 2, 6aJUIOHa-,^Hφφy3opa 1, BeTponpHeMHoro arperaTa b CTopoHy eeipa BpaiiļeHHeM Ha acecTKOH och 8, ycTaHOBJieHHOH b ποαπιηπηηκοββιχ y3Jiax 5A (hhhchhh) η 5B (ΒερχΗΗίί). PacHajiKH-nO^KOCBI 9 yBeJIHHHBaiOT )KeCTKOCTB KpBIJia 2. ΠρΗ CHJIBHOM Berpe, BO 2 5 H36e)KaHHe īiojiomkh JionacTeM, BeipaHoe KOJieco 4 Μθ>κετ nOBOpaHHBaTLCH Ha OCH 15 nOBOpOTHbIMH MexaHH3MaMH 16.
Bcjī BbimeonHcaHHaH κοΗοτργκρΗΗ 3a HCKjnoHeHHeM γη6κογο Bajia 3 h reHepaTopa 6 Haxo^HTca ΒΗγτρΗ cTep>KHeBOH φερΜΜ. B icanecTBe 10 npHMepa Ha pHcyHKax noKa3aHa φερΜα b φορΜβ nepeBepHyTOH yceHeHHOH TpexrpaHHOH nHpaMH^bi, cocTOHipeH H3 CTepjKHeH BepxHero Tpeyrojn>HHKa 10, CTepmieH HHJKHero TpeyrojibHHKa 1 h BepTHKajibHbix CTep>KHefi 12. OepMa c πομοιιιβιο TpocoB-orDDKeK 13A; 14A; 13B; 14B; 13C; 14C h neSe^OK A; B; C ypaBHOBeuiHBaeTca b B03,nyxe c 15 co6jiio^eHHeM ^HHaMHHecKoro paBHOBecHa chji, noica3aHHbix Ha φΗΓ. 4, r^e: F1 - aspocTaTHHecKaa no.n'beMHafl CHJia 6aJIJI0Ha-,^Hφφy30pa 1; F2 - aapo^HHaMHHecKaa nofli>eMHaa cnjia KpbiJia 2; P - Bec KOHCTpyKiļHH HaxoaaipeHca b B03,gyxe; F3-cnjia B03aeHCTBHa BeTpa Ha KOHCTpyKiļHio\ Fa; Fb; Fc - peaKiļira TpocoB-orraKeic 13A; 14A; 13B; 20 14B; 13C; 14C.
Bo3MO*eH BapnaHT npHMeHeHHa 3 TpocoB, Kor/ia Tpoca 13 h 14 COe^HHJHOTCH B ΟβΗΗ B BHfle 6yKBbI Y Ha He6oJIbHIOM paCCTOHHHH OT φβρΜΒΙ. 25
FlpeflJiaraeMaa BbicoTHaa aapocTaTO^HHaMHHecKaa 3HeproycTaHOBKa no3BOJiHT Hcnonb30BaTb 3Hepraio BeTpa Ha BbicoTax Bbirne 150m, hto BeCbMa CJI05KH0 ΛΛΗ npHMeHaeMbIX HbIHe BeTp03HepreTHHēCKHX ycTaHOBOK. 30 B cjiynae yparaHHbix ΒετροΒ ycTaHOBKa Μθ>κετ 6βιτβ onymeHa Ha 3eMJiK> CMaTbiBaHueM TpocoB. Υοτβηοβκη MoryT 6biTb pa3Mem,eHbi b BeTponapKax Ha cyme pa^aMK φκΓ.5 hjih Ha MOpe Kaic HanpHMep Ha Φηγ.6. ΓΙρΗ pa3MeiiieHHH Ha Mope reHepaTopbi 6 h nacTb jieOe^oK ycTaHOBneHbi 6ap)Ke 17,cToameH Ha »κορ»χ, a ocTajībHbie jie6e^KH Ha 35 ποητοη3χ 18, TaiOKe cToaixiHx Ha πκορε. Bo3MO)KHbi h apyrHe BapHaHTbi pa3Mem:eHHa.
Pe<ļ>epaT Η3ο6ρετεΗΗε othochtch κ τεχΗΟΗΟΓΗΗ ΒετρβΗΟΗ 3ΗερτετΗΚΗ h npoaojiacaeT paa naTeHTOB, rae aapocīaTHHecKHH GajuioH noaHHMaeT Ha 6ojn>myio BbicoTy BeTpaHyio Typ6HHy. ĪIpeaaaraeMaa BeTpaHaa 3JieKTpocTaHUHa (ΦηγΙ)., coctoht H3: aapocTaTHnecKoro 6aruiOHa 1, Kpbiaa 2, κοτοροε C03aaeT a3po,aHHaMHHecKyK> nozn>eMHyio CHJiy, BeTponpueMHoro ycTpo0cTBa 4 c BepTHKajībHoft hjih ropH30HTanbHOH ocbio BpameHHa, jie6eaoK A; B; C, γη6κογο Baaa 3, saeKTporeHepaxopa 6, ycTaHOBJieHHoro Ha 3eMJie. Ο/ιηο H3 npeHMyuiecTB-H3o6peTeHHH to, hto noBepxHOCTb aapocTaTHHecKoro 6aiuioHa 1 Hcnojib3yerca KaK ζΐΗφφγ3ορ (ycHJiHTejib BeTpa ). jļpyrHM npeHMymecTBOM Η3θ6ρβτεΗΗΗ aBJiaeTca CTepacHeBaa φερΜ8 10; 11; 12, nocTpoeHHaa BOKpyr ochobhmx 3JieMeHTOB ΒετρπΗοκ 3JieKTpocTaHUHH, h Tpocoeaa CHCTeMa 13A, 14A, 13B, 14B, 13C, 14C, KOTopaa b coBOKynHocTH o6ecnenHBaeT ynep>KaHHe BeTpaHoii Typ6HHbi β οπτημβλβηομ nojioaceHHH oTHocHTeabHO noTOKa B03ayxa. Η3θ6ρετεΗπε no3BOJiaeT HcnoJib30BaTb 3Heprnio BeTpa Ha BbicoTax Bbirne 150 m.
Claims (1)
- 4 LV 13239 Oopiviyjia Η3θ6ρετβΗΗΗ BeTpaHaa 3JieKTpocTaHiļHH, cocToaiiļaa H3: aapocTaTHHecKoro 6anjioHa, KpHJia, κοτοροε C03^aeT a3po,zmHaMHHecKyK) n<w>eMHyio cnJiy, BeTponpHeMHOrO yCTpOHCTBa C BepTHKajIBHOH HJIH r0pH30HTaJI£>H0H OCBK) BpameHHH, jie6e,qoK, γη6κογο Bajia h ajieiciporeHepaTopa, ycTaHOBJieHHoro Ha 3eMjie, OTJiHHaioīpaflCfl τβΜ, hto noBepxHOCTi> aapocTaTHHecKoro noABeMHoro SajuioHa Hcnoji&3yeTCii KaK z^Hφφy3op (ycHJiHTejiB eeTpa), h TeM, HTO BOKpyr OCHOBHBIX OJieMeHTOB ΒβΤρΗΗΟΗ 3JieKTpOCTaHlļHH nocTpoeHa CTepHCHeBaa φερι^, a yaep»caHHe BeipsHOH 3JieKTpocTamļHH b ΟΠΤΗΜΒΠΒΗΟΜ IIOJIO>K6HHH OTHOCHTeJIBHO nOTOKa B03,qyxa Β COBOKyiIHOCTH o6ecneHHBaeT CHCTeMa τροοοΒ-οττίοκβκ. IZGUDROJUMA FORMULA Vēja elektrostacija, kas sastāv no: aerostatiska spārna, kas rada aerodinamisko cēlējspēku, vēja uztveršanas ierīces ar vertikālo vai horizontālo griešanās asi, vinčām, lokanas vārpstas un elektroģeneratora, kas uzstādīts uz zemes, atšķirīga ar to, ka aerostatiskā balona virsma tiek izmantota kā difuzors (vēja pastiprinātājs), un ar to, ka apkārt vēja elektrostacijas pamatelementiem uzbūvēta stieņveida ferma, bet vēja elektrostacijas noturēšanu optimālā stāvoklī pret gaisa straumi kopumā nodrošina trošu-atsaišu sistēma.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP19351696 | 1996-07-23 | ||
| PCT/JP1997/001946 WO1998003671A1 (en) | 1996-07-23 | 1997-06-06 | Process for preparing docosahexaenoic acid and docosapentaenoic acid |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| LV12329A LV12329A (lv) | 1999-08-20 |
| LV12329B true LV12329B (lv) | 2000-02-20 |
Family
ID=16309374
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| LVP-99-12A LV12329B (lv) | 1996-07-23 | 1999-02-23 | Dokozaheksaēnoskābes un dokozapentaēnoskābes iegūšanas paņēmiens |
Country Status (24)
| Country | Link |
|---|---|
| US (2) | US6509178B1 (lv) |
| EP (3) | EP0935667B1 (lv) |
| JP (2) | JP3343358B2 (lv) |
| AT (2) | ATE469244T1 (lv) |
| AU (1) | AU723553C (lv) |
| BR (1) | BR9710394A (lv) |
| CA (1) | CA2261231C (lv) |
| CZ (2) | CZ300277B6 (lv) |
| DE (2) | DE69739894D1 (lv) |
| DK (2) | DK1785492T3 (lv) |
| EE (1) | EE04063B1 (lv) |
| ES (2) | ES2362476T3 (lv) |
| HU (1) | HU229062B1 (lv) |
| ID (1) | ID17466A (lv) |
| IL (2) | IL128166A (lv) |
| LT (1) | LT4550B (lv) |
| LV (1) | LV12329B (lv) |
| NO (2) | NO323173B1 (lv) |
| PL (1) | PL193818B1 (lv) |
| PT (2) | PT935667E (lv) |
| RU (1) | RU2226216C2 (lv) |
| SI (1) | SI0935667T1 (lv) |
| TR (1) | TR199900130T2 (lv) |
| WO (1) | WO1998003671A1 (lv) |
Families Citing this family (104)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5340742A (en) * | 1988-09-07 | 1994-08-23 | Omegatech Inc. | Process for growing thraustochytrium and schizochytrium using non-chloride salts to produce a microfloral biomass having omega-3-highly unsaturated fatty acids |
| US20060094089A1 (en) * | 1988-09-07 | 2006-05-04 | Martek Biosciences Corporation | Process for the heterotrophic production of microbial products with high concentrations of omega-3 highly unsaturated fatty acids |
| CA2261231C (en) * | 1996-07-23 | 2012-11-27 | Nagase Biochemicals, Ltd. | Process using ulkenia sp. to prepare docosahexaenoic acid and docosapentaenoic acid |
| PT996740E (pt) | 1997-08-01 | 2005-11-30 | Martek Biosciences Corp | Composicoes nutritivas contendo dha e metodos para a sua producao |
| JP4283351B2 (ja) * | 1998-08-27 | 2009-06-24 | サントリー酒類株式会社 | 新規な油脂組成物の製造方法および用途 |
| DE60034775T3 (de) * | 1999-03-04 | 2016-11-24 | Suntory Holdings Ltd. | Verwendung von Docosapentsäure enthaltendem Material |
| ES2352001T3 (es) | 2000-01-19 | 2011-02-14 | Martek Biosciences Corporation | Procedimiento de extracción sin disolvente. |
| AU2008229885B2 (en) * | 2000-01-19 | 2011-11-17 | Dsm Ip Assets B.V. | Solventless extraction process |
| CN105112463A (zh) * | 2000-01-28 | 2015-12-02 | Dsmip资产公司 | 通过在发酵罐中高密度培养真核微生物来增加含有多烯脂肪酸的脂质的产生 |
| KR100680906B1 (ko) * | 2000-03-29 | 2007-02-08 | 카운슬 오브 사이언티픽 앤드 인더스트리얼 리서치 | 트라우스토키트리드 진균에서 다불포화 지방산의 수준을증가시키는 방법 |
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