MA24661A1 - Graisse rapidement cristallisable ayant une faible teneur en acide gras trans. - Google Patents

Graisse rapidement cristallisable ayant une faible teneur en acide gras trans.

Info

Publication number
MA24661A1
MA24661A1 MA24756A MA24756A MA24661A1 MA 24661 A1 MA24661 A1 MA 24661A1 MA 24756 A MA24756 A MA 24756A MA 24756 A MA24756 A MA 24756A MA 24661 A1 MA24661 A1 MA 24661A1
Authority
MA
Morocco
Prior art keywords
fat
crystallizable
grease
fast
fatty acid
Prior art date
Application number
MA24756A
Other languages
English (en)
Inventor
Uwe Kristott Jens
Barry Rossell John
Original Assignee
Cpc International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cpc International Inc filed Critical Cpc International Inc
Publication of MA24661A1 publication Critical patent/MA24661A1/fr

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Fats And Perfumes (AREA)
  • Edible Oils And Fats (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)

Abstract

UNE GRAISSE PRÉPARABLE EN SOUMETTANT LE MÉLANGE D'UNE GRAISSE VÉGÉTALE ET D'UNE GRAISSE ANIMALE, PAR EXEMPLE, LE SUIF DE BOVINS OU UN FRAGMENT DE SUIF DE BOVINS à UNE ESTÉRIFICATION INTERMÉDIAIRE. CECI AMÉLIORE CONSIDÉRABLEMENT LE TAUX DE CRISTALLISATION DU MÉLANGE DE GRAISSES. L'ESTÉRIFICATION INTERMÉDIAIRE ACCROiT ÉGALEMENT LA TENEUR EN GRAISSE SOLIDE à LA TEMPÉRATURE NORMALED'INTÉRIEUR DE 2O à 25o. C, ALORS QUE LA TENEUR EN GRAISSE SOLIDE EST DÉCRUE AUX TEMPÉRATURES DE 35 à 4O C . LES GRAISSES AINSI PRODUITES SONT REMARQUABLEMENT CONVENABLES, COMBINÉES AVEC DES LIANTS TELS QUE LES FARINES ET LES AMIDONS, POUR L'EMPLOI DANS LA PRODUCTION INDUSTRIELLE DE SOUPES SèCHES ET DE SAUCES SèCHES.
MA24756A 1996-08-08 1997-08-06 Graisse rapidement cristallisable ayant une faible teneur en acide gras trans. MA24661A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19632088A DE19632088C2 (de) 1996-08-08 1996-08-08 Schnellkristallisierendes Fett mit niedrigem Trans-Fettsäuregehalt

Publications (1)

Publication Number Publication Date
MA24661A1 true MA24661A1 (fr) 1999-07-01

Family

ID=7802173

Family Applications (1)

Application Number Title Priority Date Filing Date
MA24756A MA24661A1 (fr) 1996-08-08 1997-08-06 Graisse rapidement cristallisable ayant une faible teneur en acide gras trans.

Country Status (22)

Country Link
EP (1) EP0823473B1 (fr)
JP (1) JPH10102085A (fr)
KR (1) KR19980018461A (fr)
CN (1) CN1072900C (fr)
AT (1) ATE190348T1 (fr)
CA (1) CA2212467C (fr)
CZ (1) CZ292264B6 (fr)
DE (2) DE19632088C2 (fr)
DK (1) DK0823473T3 (fr)
ES (1) ES2146053T3 (fr)
GR (1) GR3033475T3 (fr)
HU (1) HU218967B (fr)
IL (1) IL121493A (fr)
MA (1) MA24661A1 (fr)
NO (1) NO310304B1 (fr)
PL (1) PL321536A1 (fr)
PT (1) PT823473E (fr)
SI (1) SI0823473T1 (fr)
SK (1) SK282163B6 (fr)
TN (1) TNSN97136A1 (fr)
TR (1) TR199700766A2 (fr)
ZA (1) ZA977050B (fr)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1249172A1 (fr) * 2001-04-12 2002-10-16 Societe Des Produits Nestle S.A. Matière grasse
GB0219739D0 (en) * 2002-08-23 2002-10-02 Boc Group Plc Improved methods for the manufacture of ice cream
JP2005207551A (ja) 2003-06-06 2005-08-04 Exedy Corp 摩擦抵抗発生機構
EP1491097A1 (fr) * 2003-06-24 2004-12-29 Fuji Oil Europe Compositions de matieres grasses à faible teneur en trans utilisee en confiserie
JP4841136B2 (ja) * 2004-12-08 2011-12-21 株式会社Ａｄｅｋａ 可塑性油脂組成物
JP4749752B2 (ja) * 2005-04-07 2011-08-17 株式会社カネカ 低トランス・ルー用油脂組成物
WO2006121320A1 (fr) * 2005-05-09 2006-11-16 Basf Catalysts Llc Procede d’hydrogenation de triglycerides insatures
JP5154110B2 (ja) * 2006-03-16 2013-02-27 株式会社カネカ 油脂組成物の製造方法
US8206772B2 (en) 2007-11-08 2012-06-26 Kraft Foods Global Brands Llc Structured lipid compositions and methods of formulation thereof
US8486478B2 (en) 2007-11-08 2013-07-16 International Great Brands LLC Structured lipid compositions
CA2671597A1 (fr) * 2008-07-21 2010-01-21 Kraft Foods Global Brands Llc Huiles fonctionnalisees sans gras trans presentant un rapport module acides gras omega-6/acides gras omega-3
ES2408690B1 (es) * 2011-10-31 2014-07-15 Consejo Superior de Investigaciones Cientficas (CSIC) Fabricación y aplicación de emulsión sustituta de grasa.
CN104365874B (zh) * 2013-08-14 2017-12-08 中粮营养健康研究院有限公司 一种巧克力用油脂组合物及其制备方法和用途
CN103999953B (zh) * 2014-06-12 2015-09-16 广州南侨食品有限公司 一种低反式酸改性油脂组合物及其制备方法
CN106857881A (zh) * 2015-12-09 2017-06-20 丰益(上海)生物技术研发中心有限公司 甘三酯组合物及其制备方法
RU2736644C2 (ru) * 2016-06-28 2020-11-19 Сосьете Де Продюи Нестле С.А. Твердая бульонная таблетка
PL3496554T3 (pl) * 2016-08-10 2020-12-28 Société des Produits Nestlé S.A. Sproszkowany tłuszcz wołowy
CN106940326B (zh) * 2017-05-11 2019-02-15 广州南侨食品有限公司 酯交换反应程度的快速检测方法
AU2018320080A1 (en) * 2017-08-25 2019-12-05 Societe Des Produits Nestle S.A. Seasoning product
CN114874856B (zh) * 2022-04-29 2024-04-02 广汉市迈德乐食品有限公司 面向牛油硬度改良的酯交换方法
BE1032188B1 (nl) 2023-11-30 2025-06-30 Baeten & Co Werkwijze voor modificatie van dierlijke vetten

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1418884A1 (de) * 1961-03-22 1968-11-28 Henkel & Cie Gmbh Verfahren zur Herstellung von Fetten,insbesondere von Speisefetten mit einem vom Ausgangsmaterial abweichenden Schmelzverhalten
JPS5422398B2 (fr) * 1974-06-18 1979-08-06
JPS5262313A (en) * 1975-11-17 1977-05-23 Asahi Denka Kogyo Kk Production of edible fats and oils
JPS61209544A (ja) * 1985-03-14 1986-09-17 Ueda Seiyu Kk 人乳脂類似油脂
GB9007497D0 (en) * 1990-04-03 1990-05-30 Unilever Plc Improvements in edible fats
JPH0465493A (ja) * 1990-07-06 1992-03-02 Ajinomoto Co Inc トランス酸を含有しない油脂
US5196215A (en) * 1990-09-20 1993-03-23 Myoshi Oil & Fat Co., Ltd. Cavity forming agent for edible foods
JP2503811B2 (ja) * 1991-06-25 1996-06-05 不二製油株式会社 脂肪組成物の製造法

Also Published As

Publication number Publication date
PT823473E (pt) 2000-07-31
DK0823473T3 (da) 2000-07-24
TNSN97136A1 (fr) 1999-12-31
DE69701371T2 (de) 2000-09-21
CZ252297A3 (cs) 1998-02-18
PL321536A1 (en) 1998-02-16
ATE190348T1 (de) 2000-03-15
SK282163B6 (sk) 2001-11-06
EP0823473A1 (fr) 1998-02-11
DE19632088A1 (de) 1998-02-12
CA2212467A1 (fr) 1998-02-08
NO973642L (no) 1998-02-09
HU218967B (hu) 2001-01-29
KR19980018461A (ko) 1998-06-05
JPH10102085A (ja) 1998-04-21
IL121493A0 (en) 1998-02-08
EP0823473B1 (fr) 2000-03-08
SI0823473T1 (en) 2000-08-31
CA2212467C (fr) 2006-10-10
DE19632088C2 (de) 1998-05-14
TR199700766A2 (xx) 1998-02-21
HUP9701374A2 (hu) 1998-04-28
DE69701371D1 (de) 2000-04-13
CN1072900C (zh) 2001-10-17
ZA977050B (en) 1998-02-19
GR3033475T3 (en) 2000-09-29
NO973642D0 (no) 1997-08-07
NO310304B1 (no) 2001-06-18
HUP9701374A3 (en) 2000-03-28
IL121493A (en) 2000-07-16
SK108097A3 (en) 1998-03-04
CN1176300A (zh) 1998-03-18
ES2146053T3 (es) 2000-07-16
CZ292264B6 (cs) 2003-08-13
HU9701374D0 (en) 1997-10-28

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