MA27602A1 - Barriere comestible multicouche contre l'humidite pour produits alimentaires - Google Patents

Barriere comestible multicouche contre l'humidite pour produits alimentaires

Info

Publication number
MA27602A1
MA27602A1 MA28226A MA28226A MA27602A1 MA 27602 A1 MA27602 A1 MA 27602A1 MA 28226 A MA28226 A MA 28226A MA 28226 A MA28226 A MA 28226A MA 27602 A1 MA27602 A1 MA 27602A1
Authority
MA
Morocco
Prior art keywords
moisture barrier
layer moisture
edible multi
food products
layer
Prior art date
Application number
MA28226A
Other languages
English (en)
Inventor
Laura Herbst
Weizhi Chen
Dennis A Kim
Gaonkar Ganapati Anilkumar
Original Assignee
Kraft Foods Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Holdings Inc filed Critical Kraft Foods Holdings Inc
Publication of MA27602A1 publication Critical patent/MA27602A1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B08—CLEANING
    • B08B—CLEANING IN GENERAL; PREVENTION OF FOULING IN GENERAL
    • B08B7/00—Cleaning by methods not provided for in a single other subclass or a single group in this subclass
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/34—Filled, to be filled or stuffed products the filling forming a barrier against migration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0908—Sliced cheese; Multilayered or stuffed cheese; Cheese loaves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening or smoking
    • A23C19/16—Covering the cheese surface, e.g. with wax coating compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
    • A23P20/18—Apparatus or processes for coating with liquid or semi-liquid products by spray-coating, fluidised-bed coating or coating by casting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Edible Oils And Fats (AREA)
  • Laminated Bodies (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Dairy Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Fats And Perfumes (AREA)

Abstract

BARRIERE COMESTIBLE MULTICOUCHE CONTRE L'HUMIDITE POUR PRODUITS ALIMENTAIRES Une barrière comestible multicouche contre l'humidité pour les produits alimentaires est fournie pour séparer des composants alimentaires ayant différentes activités de l'eau et pour empêcher ou inhiber de manière significative le mouvement de l'eau entre les composants alimentaires. La barrière comestible multicouche contre l'humidité de la présente invention comporte une couche lipidique et une couche hydrophobe flexible.
MA28226A 2004-04-16 2005-04-18 Barriere comestible multicouche contre l'humidite pour produits alimentaires MA27602A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US10/826,709 US7229654B2 (en) 2002-11-26 2004-04-16 Multilayer edible moisture barrier for food products and method of use

Publications (1)

Publication Number Publication Date
MA27602A1 true MA27602A1 (fr) 2005-11-01

Family

ID=34940700

Family Applications (1)

Application Number Title Priority Date Filing Date
MA28226A MA27602A1 (fr) 2004-04-16 2005-04-18 Barriere comestible multicouche contre l'humidite pour produits alimentaires

Country Status (25)

Country Link
US (1) US7229654B2 (fr)
EP (1) EP1586242B1 (fr)
JP (1) JP4536578B2 (fr)
KR (2) KR20060045755A (fr)
CN (1) CN100558240C (fr)
AR (1) AR048689A1 (fr)
AT (1) ATE410927T1 (fr)
AU (1) AU2005201450B2 (fr)
BR (1) BRPI0501249B1 (fr)
CA (1) CA2504154A1 (fr)
DE (1) DE602005010323D1 (fr)
DK (1) DK1586242T3 (fr)
EG (1) EG23703A (fr)
ES (1) ES2315810T3 (fr)
MA (1) MA27602A1 (fr)
MX (1) MXPA05004103A (fr)
NO (1) NO329671B1 (fr)
NZ (1) NZ539374A (fr)
PL (2) PL1586242T3 (fr)
PT (1) PT1586242E (fr)
RU (1) RU2373812C2 (fr)
SG (1) SG116597A1 (fr)
SI (1) SI1586242T1 (fr)
TW (1) TWI379646B (fr)
ZA (1) ZA200502674B (fr)

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US8206772B2 (en) 2007-11-08 2012-06-26 Kraft Foods Global Brands Llc Structured lipid compositions and methods of formulation thereof
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US8753124B2 (en) * 2009-02-15 2014-06-17 Cheryl Lynn Evans Method and apparatus for prescribing and preparing a reproducible and customized dysphagia diet
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CN107691628A (zh) * 2017-10-31 2018-02-16 敖泽宇 一种使用猪油对蔬菜进行保鲜的方法
CN109315568B (zh) 2017-12-26 2022-10-04 丰益(上海)生物技术研发中心有限公司 油脂组合物、其用途以及含有油脂组合物的食品
JP6785286B2 (ja) * 2018-06-29 2020-11-18 ハウス食品株式会社 食感が維持された食品
CN109258776B (zh) * 2018-08-07 2021-10-08 浙江省海洋水产研究所 一种基于壳聚糖衍生物的贻贝无磷保水剂及其制备方法
CN109122813B (zh) * 2018-08-08 2021-09-03 浙江省海洋水产研究所 一种厚壳贻贝的保水处理方法
EP3820294A4 (fr) * 2018-09-02 2022-04-13 Solen Cikolata Gida Sanayi Ve Ticaret Anonim Sirketi Biscuit avec garniture à base de lipides
WO2020142210A1 (fr) * 2018-12-31 2020-07-09 Kraft Foods Group Brands Llc Produits comestibles multicouches comprenant un centre et une couche barrière
US20210195934A1 (en) * 2019-12-30 2021-07-01 Kraft Foods Group Brands Llc Multilayer edible products comprising a barrier layer
US20210195935A1 (en) * 2019-12-30 2021-07-01 Kraft Foods Group Brands Llc Multi-textured layered food products and methods of making to maintain texture without the use of a barrier
KR20210127513A (ko) * 2020-04-14 2021-10-22 씨제이제일제당 (주) 냉동밥 및 이의 제조 방법
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Also Published As

Publication number Publication date
AU2005201450B2 (en) 2010-12-16
BRPI0501249A (pt) 2006-04-18
ES2315810T3 (es) 2009-04-01
US20040197459A1 (en) 2004-10-07
ZA200502674B (en) 2005-10-17
EP1586242B1 (fr) 2008-10-15
JP4536578B2 (ja) 2010-09-01
US7229654B2 (en) 2007-06-12
PL1586242T3 (pl) 2009-08-31
CA2504154A1 (fr) 2005-10-16
CN1689414A (zh) 2005-11-02
MXPA05004103A (es) 2005-10-19
PL215261B1 (pl) 2013-11-29
SI1586242T1 (sl) 2009-06-30
JP2005318894A (ja) 2005-11-17
NZ539374A (en) 2006-11-30
PL374393A1 (en) 2005-10-17
DE602005010323D1 (de) 2008-11-27
SG116597A1 (en) 2005-11-28
PT1586242E (pt) 2008-12-17
AR048689A1 (es) 2006-05-17
RU2005111174A (ru) 2006-10-27
ATE410927T1 (de) 2008-10-15
TW200600015A (en) 2006-01-01
KR20060045755A (ko) 2006-05-17
RU2373812C2 (ru) 2009-11-27
BRPI0501249B1 (pt) 2014-07-08
EG23703A (en) 2007-05-27
TWI379646B (en) 2012-12-21
NO20051836L (no) 2005-10-17
KR20130054303A (ko) 2013-05-24
NO329671B1 (no) 2010-11-29
EP1586242A1 (fr) 2005-10-19
NO20051836D0 (no) 2005-04-15
CN100558240C (zh) 2009-11-11
AU2005201450A1 (en) 2005-11-03
DK1586242T3 (da) 2009-01-19

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