BRPI0501249A - barreira multicamada comestìvel contra umidade, e, método para reduzir migração de umidade entre componentes alimentìcios - Google Patents

barreira multicamada comestìvel contra umidade, e, método para reduzir migração de umidade entre componentes alimentìcios

Info

Publication number
BRPI0501249A
BRPI0501249A BRPI0501249-0A BRPI0501249A BRPI0501249A BR PI0501249 A BRPI0501249 A BR PI0501249A BR PI0501249 A BRPI0501249 A BR PI0501249A BR PI0501249 A BRPI0501249 A BR PI0501249A
Authority
BR
Brazil
Prior art keywords
layer
food components
moisture
edible
migration
Prior art date
Application number
BRPI0501249-0A
Other languages
English (en)
Inventor
Laura Herbst
Weizhi Chen
Dennis A Kim
Gaonkar Ganapati Anilkumar
Original Assignee
Kraft Foods Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Holdings Inc filed Critical Kraft Foods Holdings Inc
Publication of BRPI0501249A publication Critical patent/BRPI0501249A/pt
Publication of BRPI0501249B1 publication Critical patent/BRPI0501249B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B08—CLEANING
    • B08B—CLEANING IN GENERAL; PREVENTION OF FOULING IN GENERAL
    • B08B7/00—Cleaning by methods not provided for in a single other subclass or a single group in this subclass
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/34—Filled, to be filled or stuffed products the filling forming a barrier against migration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0908—Sliced cheese; Multilayered or stuffed cheese; Cheese loaves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening or smoking
    • A23C19/16—Covering the cheese surface, e.g. with wax coating compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
    • A23P20/18—Apparatus or processes for coating with liquid or semi-liquid products by spray-coating, fluidised-bed coating or coating by casting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Edible Oils And Fats (AREA)
  • Laminated Bodies (AREA)
  • Dairy Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Fats And Perfumes (AREA)

Abstract

"BARREIRA MULTICAMADA COMESTìVEL CONTRA UMIDADE, E, MéTODO PARA REDUZIR MIGRAçãO DE UMIDADE ENTRE COMPONENTES ALIMENTìCIOS". Uma barreira multicamada comestível contra umidade para produtos alimentícios é fornecida para separar componentes alimentícios tendo diferentes atividades em água e evitar ou significativamente inibir movimento de água entre os componentes alimentícios. A barreira multicamada comestível contra unidade da presente invenção inclui uma camada de lipídeo e uma camada hidrofóbica flexível.
BRPI0501249-0B1A 2004-04-16 2005-04-14 Barreira multicamada comestível contra umidade, e, método para reduzir migração de umidade entre componentes alimentícios BRPI0501249B1 (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US10/826,709 US7229654B2 (en) 2002-11-26 2004-04-16 Multilayer edible moisture barrier for food products and method of use

Publications (2)

Publication Number Publication Date
BRPI0501249A true BRPI0501249A (pt) 2006-04-18
BRPI0501249B1 BRPI0501249B1 (pt) 2014-07-08

Family

ID=34940700

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0501249-0B1A BRPI0501249B1 (pt) 2004-04-16 2005-04-14 Barreira multicamada comestível contra umidade, e, método para reduzir migração de umidade entre componentes alimentícios

Country Status (25)

Country Link
US (1) US7229654B2 (pt)
EP (1) EP1586242B1 (pt)
JP (1) JP4536578B2 (pt)
KR (2) KR20060045755A (pt)
CN (1) CN100558240C (pt)
AR (1) AR048689A1 (pt)
AT (1) ATE410927T1 (pt)
AU (1) AU2005201450B2 (pt)
BR (1) BRPI0501249B1 (pt)
CA (1) CA2504154A1 (pt)
DE (1) DE602005010323D1 (pt)
DK (1) DK1586242T3 (pt)
EG (1) EG23703A (pt)
ES (1) ES2315810T3 (pt)
MA (1) MA27602A1 (pt)
MX (1) MXPA05004103A (pt)
NO (1) NO329671B1 (pt)
NZ (1) NZ539374A (pt)
PL (2) PL1586242T3 (pt)
PT (1) PT1586242E (pt)
RU (1) RU2373812C2 (pt)
SG (1) SG116597A1 (pt)
SI (1) SI1586242T1 (pt)
TW (1) TWI379646B (pt)
ZA (1) ZA200502674B (pt)

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US8206772B2 (en) 2007-11-08 2012-06-26 Kraft Foods Global Brands Llc Structured lipid compositions and methods of formulation thereof
US8486478B2 (en) 2007-11-08 2013-07-16 International Great Brands LLC Structured lipid compositions
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TWI415766B (zh) * 2011-01-06 2013-11-21 Univ Nat Ilan 抗水熱融性食品包裝材料的製作方法及其結構
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JP2017086035A (ja) * 2015-11-16 2017-05-25 伊藤ハム株式会社 チーズが載置された加工食品の製造方法
CN107691628A (zh) * 2017-10-31 2018-02-16 敖泽宇 一种使用猪油对蔬菜进行保鲜的方法
CN109315568B (zh) 2017-12-26 2022-10-04 丰益(上海)生物技术研发中心有限公司 油脂组合物、其用途以及含有油脂组合物的食品
JP6785286B2 (ja) * 2018-06-29 2020-11-18 ハウス食品株式会社 食感が維持された食品
CN109258776B (zh) * 2018-08-07 2021-10-08 浙江省海洋水产研究所 一种基于壳聚糖衍生物的贻贝无磷保水剂及其制备方法
CN109122813B (zh) * 2018-08-08 2021-09-03 浙江省海洋水产研究所 一种厚壳贻贝的保水处理方法
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US20200205460A1 (en) * 2018-12-31 2020-07-02 Kraft Foods Group Brands Llc Multilayer edible products comprising a center and a barrier layer
US20210195934A1 (en) * 2019-12-30 2021-07-01 Kraft Foods Group Brands Llc Multilayer edible products comprising a barrier layer
US20210195935A1 (en) * 2019-12-30 2021-07-01 Kraft Foods Group Brands Llc Multi-textured layered food products and methods of making to maintain texture without the use of a barrier
KR20210127513A (ko) * 2020-04-14 2021-10-22 씨제이제일제당 (주) 냉동밥 및 이의 제조 방법
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Also Published As

Publication number Publication date
DK1586242T3 (da) 2009-01-19
SG116597A1 (en) 2005-11-28
EP1586242B1 (en) 2008-10-15
AR048689A1 (es) 2006-05-17
PL374393A1 (en) 2005-10-17
CA2504154A1 (en) 2005-10-16
EP1586242A1 (en) 2005-10-19
TWI379646B (en) 2012-12-21
ES2315810T3 (es) 2009-04-01
CN1689414A (zh) 2005-11-02
NO20051836D0 (no) 2005-04-15
BRPI0501249B1 (pt) 2014-07-08
PL1586242T3 (pl) 2009-08-31
AU2005201450B2 (en) 2010-12-16
AU2005201450A1 (en) 2005-11-03
US20040197459A1 (en) 2004-10-07
MXPA05004103A (es) 2005-10-19
PL215261B1 (pl) 2013-11-29
SI1586242T1 (sl) 2009-06-30
JP4536578B2 (ja) 2010-09-01
KR20060045755A (ko) 2006-05-17
EG23703A (en) 2007-05-27
JP2005318894A (ja) 2005-11-17
RU2373812C2 (ru) 2009-11-27
NO20051836L (no) 2005-10-17
CN100558240C (zh) 2009-11-11
US7229654B2 (en) 2007-06-12
PT1586242E (pt) 2008-12-17
MA27602A1 (fr) 2005-11-01
RU2005111174A (ru) 2006-10-27
DE602005010323D1 (de) 2008-11-27
TW200600015A (en) 2006-01-01
ATE410927T1 (de) 2008-10-15
KR20130054303A (ko) 2013-05-24
ZA200502674B (en) 2005-10-17
NO329671B1 (no) 2010-11-29
NZ539374A (en) 2006-11-30

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