MX2009012702A - Metodo y aparato para el procesamiento continuo de productos de carne de musculo entero. - Google Patents

Metodo y aparato para el procesamiento continuo de productos de carne de musculo entero.

Info

Publication number
MX2009012702A
MX2009012702A MX2009012702A MX2009012702A MX2009012702A MX 2009012702 A MX2009012702 A MX 2009012702A MX 2009012702 A MX2009012702 A MX 2009012702A MX 2009012702 A MX2009012702 A MX 2009012702A MX 2009012702 A MX2009012702 A MX 2009012702A
Authority
MX
Mexico
Prior art keywords
meat
whole muscle
elements
muscle meat
ingredients
Prior art date
Application number
MX2009012702A
Other languages
English (en)
Inventor
Paul Gerard Morin
Lynda Cabrales
Maurine Anne Macbride
Jeremy Alan Thuerk
Orestes Rivero
Original Assignee
Kraft Foods Global Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Global Brands Llc filed Critical Kraft Foods Global Brands Llc
Publication of MX2009012702A publication Critical patent/MX2009012702A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C5/00—Apparatus for mixing meat, sausage-meat, or meat products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Manufacturing & Machinery (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Un método y sistema continuos para procesar carne de músculo entero emplea un alojamiento de mezclador teniendo un par de flechas giratorias paralelas localizadas en el mismo. Las flechas giratorias paralelas teniendo una pluralidad de elementos de mezclado en las mismas, tales como elementos frustocónicos, elementos de bloqueo, o elementos elipsoides. El alojamiento de mezclador tiene un extremo de entrada para recibir a los ingredientes de carne, tales como piezas de carne, solución de sal, agua, conservadores y otros aditivos tales como especies. El alojamiento de mezclador tiene una salida, la cual se separa a una distancia de la entrada, tal que la salida descargue al producto de carne de músculo entero. Conforme los ingredientes incluyendo a la carne se mueven a partir de la entrada a la salida a lo largo de las flechas, los elementos de mezclado trabajan a la carne los otros ingredientes con ello incrementando la incorporación de ingredientes incluyendo difusión de la solución de sal hacia las piezas de carne de músculo entero.
MX2009012702A 2008-11-24 2009-11-24 Metodo y aparato para el procesamiento continuo de productos de carne de musculo entero. MX2009012702A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US12/277,154 US8187651B2 (en) 2008-11-24 2008-11-24 Method and apparatus for continuous processing of whole muscle meat products

Publications (1)

Publication Number Publication Date
MX2009012702A true MX2009012702A (es) 2010-09-03

Family

ID=42046303

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2009012702A MX2009012702A (es) 2008-11-24 2009-11-24 Metodo y aparato para el procesamiento continuo de productos de carne de musculo entero.

Country Status (4)

Country Link
US (1) US8187651B2 (es)
EP (1) EP2189068A2 (es)
CA (1) CA2686049C (es)
MX (1) MX2009012702A (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7857500B2 (en) * 2003-08-20 2010-12-28 Kraft Foods Global Brands Llc Apparatus for vacuum-less meat processing
DE102010023963A1 (de) 2010-06-16 2011-12-22 Mars Inc. Verfahren und Vorrichtung zum Herstellen eines geschäumten Fleisch- oder Fischprodukts
US9332881B2 (en) * 2014-01-17 2016-05-10 Capbran Holdings, Llc Food mixer
CN112345559A (zh) * 2019-08-06 2021-02-09 中国农业机械化科学研究院 一种联合收获机的在线式粮食水分检测装置及检测方法

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