MX2016005206A - Composicion de proteina de suero lacteo desnaturalizada con alto contenido proteico, productos relacionados, metodo de produccion y usos de la misma. - Google Patents

Composicion de proteina de suero lacteo desnaturalizada con alto contenido proteico, productos relacionados, metodo de produccion y usos de la misma.

Info

Publication number
MX2016005206A
MX2016005206A MX2016005206A MX2016005206A MX2016005206A MX 2016005206 A MX2016005206 A MX 2016005206A MX 2016005206 A MX2016005206 A MX 2016005206A MX 2016005206 A MX2016005206 A MX 2016005206A MX 2016005206 A MX2016005206 A MX 2016005206A
Authority
MX
Mexico
Prior art keywords
protein content
high protein
lacteo
suero
denaturalized
Prior art date
Application number
MX2016005206A
Other languages
English (en)
Other versions
MX386272B (es
Inventor
Bertelsen Hans
Østergaard MIKKELSEN Bente
Fihl Thea
Jensen Torben
Pedersen Henrik
Original Assignee
Arla Foods Amba
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=58700099&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MX2016005206(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Arla Foods Amba filed Critical Arla Foods Amba
Publication of MX2016005206A publication Critical patent/MX2016005206A/es
Publication of MX386272B publication Critical patent/MX386272B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C21/00—Whey; Whey preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/06—Mixtures of whey with milk products or milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/202—Casein or caseinates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/20—Treatment using membranes, including sterile filtration

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)
  • Peptides Or Proteins (AREA)

Abstract

La presente invención se refiere a un nuevo tipo de composiciones de proteína de suero lácteo desnaturalizada con un bajo contenido de proteína de suero lácteo soluble y un alto contenido de proteína y a un método de producirlas. En particular, la presente invención se refiere al nuevo tipo de composiciones de proteína de suero lácteo desnaturalizada que tienen un bajo contenido de proteína de suero lácteo soluble, un alto contenido de proteína y un bajo contenido de grasa y a un método de producirlas. La invención se refiere, además, a productos que contienen las composiciones de proteína de suero lácteo desnaturalizada de alto contenido proteico, particularmente productos lácteos acidificados, de alto contenido proteico, y a usos adicionales de los mismos.
MX2016005206A 2013-10-23 2014-10-23 Composicion de proteina de suero lacteo desnaturalizada con alto contenido proteico, productos relacionados, metodo de produccion y usos de la misma. MX386272B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DKPA201370613 2013-10-23
PCT/EP2014/072793 WO2015059248A1 (en) 2013-10-23 2014-10-23 High protein denatured whey protein composition, related products, method of production and uses thereof

Publications (2)

Publication Number Publication Date
MX2016005206A true MX2016005206A (es) 2017-01-13
MX386272B MX386272B (es) 2025-03-18

Family

ID=58700099

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2016005206A MX386272B (es) 2013-10-23 2014-10-23 Composicion de proteina de suero lacteo desnaturalizada con alto contenido proteico, productos relacionados, metodo de produccion y usos de la misma.

Country Status (15)

Country Link
US (1) US10834934B2 (es)
EP (2) EP3060065B1 (es)
JP (1) JP6612745B2 (es)
KR (1) KR102388527B1 (es)
CN (1) CN105792659B (es)
AR (1) AR098181A1 (es)
AU (1) AU2014338893B2 (es)
CA (1) CA2927686C (es)
EA (1) EA037214B1 (es)
ES (1) ES3058179T3 (es)
HR (1) HRP20260091T1 (es)
MX (1) MX386272B (es)
NZ (1) NZ719414A (es)
PL (1) PL3060065T3 (es)
WO (1) WO2015059248A1 (es)

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Also Published As

Publication number Publication date
CN105792659B (zh) 2021-07-20
AU2014338893B2 (en) 2018-02-08
KR102388527B1 (ko) 2022-04-20
PL3060065T3 (pl) 2026-03-23
HRP20260091T1 (hr) 2026-02-27
CA2927686A1 (en) 2015-04-30
EP3060065B1 (en) 2025-12-31
EP4721575A2 (en) 2026-04-08
CA2927686C (en) 2022-09-06
US20160262424A1 (en) 2016-09-15
EP3060065A1 (en) 2016-08-31
EP4721575A3 (en) 2026-04-15
US10834934B2 (en) 2020-11-17
JP2016533726A (ja) 2016-11-04
EP3060065C0 (en) 2025-12-31
MX386272B (es) 2025-03-18
JP6612745B2 (ja) 2019-11-27
ES3058179T3 (en) 2026-03-09
KR20160075659A (ko) 2016-06-29
EA201690652A1 (ru) 2016-11-30
CN105792659A (zh) 2016-07-20
AR098181A1 (es) 2016-05-18
NZ719414A (en) 2021-10-29
WO2015059248A1 (en) 2015-04-30
EA037214B1 (ru) 2021-02-19

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