NL193132C - Werkwijze voor de bereiding van een preparaat dat tryptofan en/of threonine omvat. - Google Patents
Werkwijze voor de bereiding van een preparaat dat tryptofan en/of threonine omvat. Download PDFInfo
- Publication number
- NL193132C NL193132C NL8701156A NL8701156A NL193132C NL 193132 C NL193132 C NL 193132C NL 8701156 A NL8701156 A NL 8701156A NL 8701156 A NL8701156 A NL 8701156A NL 193132 C NL193132 C NL 193132C
- Authority
- NL
- Netherlands
- Prior art keywords
- trp
- thr
- dried
- solution
- preparation
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims description 21
- 238000002360 preparation method Methods 0.000 title claims description 20
- 239000004473 Threonine Substances 0.000 title claims description 18
- AYFVYJQAPQTCCC-UHFFFAOYSA-N Threonine Natural products CC(O)C(N)C(O)=O AYFVYJQAPQTCCC-UHFFFAOYSA-N 0.000 title claims description 17
- QIVBCDIJIAJPQS-VIFPVBQESA-N L-tryptophane Chemical compound C1=CC=C2C(C[C@H](N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-VIFPVBQESA-N 0.000 title claims description 13
- QIVBCDIJIAJPQS-UHFFFAOYSA-N Tryptophan Natural products C1=CC=C2C(CC(N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-UHFFFAOYSA-N 0.000 title claims description 10
- 239000000203 mixture Substances 0.000 title description 10
- AYFVYJQAPQTCCC-GBXIJSLDSA-N L-threonine Chemical compound C[C@@H](O)[C@H](N)C(O)=O AYFVYJQAPQTCCC-GBXIJSLDSA-N 0.000 claims description 57
- 238000001035 drying Methods 0.000 claims description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 21
- 239000008187 granular material Substances 0.000 claims description 17
- 239000012141 concentrate Substances 0.000 claims description 12
- 239000007921 spray Substances 0.000 claims description 7
- 239000000843 powder Substances 0.000 claims description 5
- 238000003892 spreading Methods 0.000 claims description 2
- 239000000243 solution Substances 0.000 description 30
- 229960002898 threonine Drugs 0.000 description 15
- 239000002609 medium Substances 0.000 description 12
- 239000007788 liquid Substances 0.000 description 11
- 238000000855 fermentation Methods 0.000 description 10
- 230000004151 fermentation Effects 0.000 description 10
- 239000011347 resin Substances 0.000 description 10
- 229920005989 resin Polymers 0.000 description 10
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 8
- 239000001963 growth medium Substances 0.000 description 8
- 244000005700 microbiome Species 0.000 description 8
- 229960004799 tryptophan Drugs 0.000 description 8
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 7
- 230000015556 catabolic process Effects 0.000 description 7
- 239000012535 impurity Substances 0.000 description 7
- 238000000354 decomposition reaction Methods 0.000 description 5
- 229940024606 amino acid Drugs 0.000 description 4
- 235000001014 amino acid Nutrition 0.000 description 4
- 150000001413 amino acids Chemical class 0.000 description 4
- 229910021529 ammonia Inorganic materials 0.000 description 4
- 238000006911 enzymatic reaction Methods 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 239000012452 mother liquor Substances 0.000 description 4
- 239000011541 reaction mixture Substances 0.000 description 4
- 235000002639 sodium chloride Nutrition 0.000 description 4
- 235000000346 sugar Nutrition 0.000 description 4
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 3
- 238000005273 aeration Methods 0.000 description 3
- AXCZMVOFGPJBDE-UHFFFAOYSA-L calcium dihydroxide Chemical compound [OH-].[OH-].[Ca+2] AXCZMVOFGPJBDE-UHFFFAOYSA-L 0.000 description 3
- 239000000920 calcium hydroxide Substances 0.000 description 3
- 229910001861 calcium hydroxide Inorganic materials 0.000 description 3
- 150000001768 cations Chemical class 0.000 description 3
- 239000012045 crude solution Substances 0.000 description 3
- 238000002425 crystallisation Methods 0.000 description 3
- 230000008025 crystallization Effects 0.000 description 3
- 238000006731 degradation reaction Methods 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 230000035784 germination Effects 0.000 description 3
- 239000008103 glucose Substances 0.000 description 3
- 150000007524 organic acids Chemical class 0.000 description 3
- 239000002245 particle Substances 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 150000008163 sugars Chemical class 0.000 description 3
- 235000019786 weight gain Nutrition 0.000 description 3
- 230000004584 weight gain Effects 0.000 description 3
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- KDXKERNSBIXSRK-YFKPBYRVSA-N L-lysine Chemical compound NCCCC[C@H](N)C(O)=O KDXKERNSBIXSRK-YFKPBYRVSA-N 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 108010073771 Soybean Proteins Proteins 0.000 description 2
- XSQUKJJJFZCRTK-UHFFFAOYSA-N Urea Chemical compound NC(N)=O XSQUKJJJFZCRTK-UHFFFAOYSA-N 0.000 description 2
- 239000002518 antifoaming agent Substances 0.000 description 2
- 238000005119 centrifugation Methods 0.000 description 2
- -1 freeze drying Chemical compound 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 229910000402 monopotassium phosphate Inorganic materials 0.000 description 2
- 235000005985 organic acids Nutrition 0.000 description 2
- 230000000704 physical effect Effects 0.000 description 2
- 235000019710 soybean protein Nutrition 0.000 description 2
- 238000001694 spray drying Methods 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- YBJHBAHKTGYVGT-ZKWXMUAHSA-N (+)-Biotin Chemical compound N1C(=O)N[C@@H]2[C@H](CCCCC(=O)O)SC[C@@H]21 YBJHBAHKTGYVGT-ZKWXMUAHSA-N 0.000 description 1
- 235000019750 Crude protein Nutrition 0.000 description 1
- 239000004470 DL Methionine Substances 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 235000019766 L-Lysine Nutrition 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 235000021053 average weight gain Nutrition 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 230000008033 biological extinction Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000001506 calcium phosphate Substances 0.000 description 1
- 229910000389 calcium phosphate Inorganic materials 0.000 description 1
- 235000011010 calcium phosphates Nutrition 0.000 description 1
- 239000004202 carbamide Substances 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 239000012531 culture fluid Substances 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000007850 degeneration Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 235000011868 grain product Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 238000009630 liquid culture Methods 0.000 description 1
- FFEARJCKVFRZRR-UHFFFAOYSA-N methionine Chemical compound CSCCC(N)C(O)=O FFEARJCKVFRZRR-UHFFFAOYSA-N 0.000 description 1
- 229930182817 methionine Natural products 0.000 description 1
- 235000006109 methionine Nutrition 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000010899 nucleation Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000003287 optical effect Effects 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 238000011218 seed culture Methods 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 238000009987 spinning Methods 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 238000005979 thermal decomposition reaction Methods 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 229960000344 thiamine hydrochloride Drugs 0.000 description 1
- 235000019190 thiamine hydrochloride Nutrition 0.000 description 1
- 239000011747 thiamine hydrochloride Substances 0.000 description 1
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 description 1
- 238000001291 vacuum drying Methods 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/10—Shaping or working-up of animal feeding-stuffs by agglomeration; by granulation, e.g. making powders
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Zoology (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Animal Husbandry (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Fodder In General (AREA)
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP14425986 | 1986-06-20 | ||
| JP14425986 | 1986-06-20 | ||
| JP61300828A JPS63102641A (ja) | 1986-06-20 | 1986-12-17 | 飼料用組成物の製造方法 |
| JP30082886 | 1986-12-17 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| NL8701156A NL8701156A (nl) | 1988-01-18 |
| NL193132B NL193132B (nl) | 1998-08-03 |
| NL193132C true NL193132C (nl) | 1998-12-04 |
Family
ID=26475728
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL8701156A NL193132C (nl) | 1986-06-20 | 1987-05-14 | Werkwijze voor de bereiding van een preparaat dat tryptofan en/of threonine omvat. |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US4777051A (fr) |
| BE (1) | BE1000940A3 (fr) |
| DK (1) | DK167091B1 (fr) |
| FR (1) | FR2600235B1 (fr) |
| NL (1) | NL193132C (fr) |
| SE (1) | SE466184B (fr) |
Families Citing this family (47)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5328707A (en) * | 1992-07-01 | 1994-07-12 | Industrial Technology Research Institute | Recovery of waste liquid from production of rice liquor |
| DE4308498C2 (de) * | 1993-03-17 | 1997-01-09 | Degussa | Tierfuttermittel-Additiv auf Fermentationsbrühe-Basis, Verfahren zu dessen Herstellung und dessen Verwendung |
| US5534271A (en) * | 1994-11-16 | 1996-07-09 | Nutrition Physiology | Process for improving the utilization of feedstuffs by ruminants |
| US5529793A (en) * | 1994-11-16 | 1996-06-25 | Nutrition Physiology Corporation | Compositions for improving the utilization of feedstuffs by ruminants |
| KR970025418A (fr) * | 1995-11-01 | 1997-06-24 | ||
| DE19540788A1 (de) * | 1995-11-02 | 1997-05-07 | Degussa | Verwendung von wässrigen L-Tryptophan- und/oder L-Threonin-Salzlösungen |
| DE19621930C1 (de) * | 1996-05-31 | 1997-12-11 | Degussa | Verfahren zur Herstellung eines Tierfuttermittel-Zusatzes auf Fermentationsbrühe-Basis |
| CA2255130A1 (fr) | 1997-12-16 | 1999-06-16 | Archer Daniels Midland Company | Procede de fabrication d'aliments complementaires granules de l-lysine |
| JP4030710B2 (ja) * | 2000-08-07 | 2008-01-09 | 富士フイルム株式会社 | 画像読取装置 |
| IT1320794B1 (it) * | 2000-08-08 | 2003-12-10 | Filozoo Aventis S R L | Procedimento e sistema per fornire aminoacidi naturosimili ochemioderivati in forma liquida ad animali ruminanti allevati. |
| US20040028665A1 (en) * | 2002-01-08 | 2004-02-12 | Garner Bryan E. | Compositions and methods for inhibiting pathogenic growth |
| US7291326B2 (en) * | 2003-01-06 | 2007-11-06 | Nutrition Physiology Corporation | Compositions and methods for reducing the pathogen content of meat and meat products |
| ATE471663T1 (de) * | 2002-02-27 | 2010-07-15 | Archer Daniels Midland Co | Ergänzungsfuttermittel zur erhöhung des plasma aminosäuregehalts von wiederkäuern und verfahren zur verabreichung |
| DE10331366A1 (de) * | 2003-07-11 | 2005-01-27 | Degussa Ag | Verfahren zur Granulation eines Tierfuttermittel-Zusatzes |
| CA2537249A1 (fr) * | 2003-08-29 | 2005-03-10 | Nutrition Physiology Corporation | Methodes de detection et de quantification de micro-organismes specifiques |
| US20050048515A1 (en) * | 2003-08-29 | 2005-03-03 | Garner Bryan E. | Methods for detecting and quantifying specific probiotic microorganisms in animal feed |
| DE102006061479A1 (de) * | 2006-12-23 | 2008-06-26 | Evonik Degussa Gmbh | Verfahren zur Herstellung verschiedener, eine Zielsubstanz enthaltender Produkte |
| JP2011067095A (ja) | 2008-01-10 | 2011-04-07 | Ajinomoto Co Inc | 発酵法による目的物質の製造法 |
| CN102348806A (zh) | 2008-01-23 | 2012-02-08 | 味之素株式会社 | L-氨基酸的生产方法 |
| WO2010027045A1 (fr) | 2008-09-08 | 2010-03-11 | 味の素株式会社 | Microorganisme apte à produire un acide aminé l et procédé pour la fabrication d'un acide aminé l |
| BRPI1014661B1 (pt) | 2009-07-29 | 2020-12-15 | Ajinomoto Co., Inc. | Método para produzir um l-aminoácido |
| JP2012196144A (ja) | 2009-08-03 | 2012-10-18 | Ajinomoto Co Inc | ビブリオ属細菌を用いたl−リジンの製造法 |
| JP2012223092A (ja) | 2009-08-28 | 2012-11-15 | Ajinomoto Co Inc | L−アミノ酸の製造法 |
| JP2013013329A (ja) | 2009-11-06 | 2013-01-24 | Ajinomoto Co Inc | L−アミノ酸の製造法 |
| RU2010101135A (ru) | 2010-01-15 | 2011-07-20 | Закрытое акционерное общество "Научно-исследовательский институт "Аджиномото-Генетика" (ЗАО АГРИ) (RU) | Бактерия семейства enterobacteriaceae - продуцент l-аспартата или метаболитов, производных l-аспартата, и способ получения l-аспартата или метаболитов, производных l-аспартата |
| RU2460793C2 (ru) | 2010-01-15 | 2012-09-10 | Закрытое акционерное общество "Научно-исследовательский институт "Аджиномото-Генетика" (ЗАО АГРИ) | Способ получения l-аминокислот с использованием бактерий семейства enterobacteriaceae |
| JP2013074795A (ja) | 2010-02-08 | 2013-04-25 | Ajinomoto Co Inc | 変異型rpsA遺伝子及びL−アミノ酸の製造法 |
| RU2471868C2 (ru) | 2010-02-18 | 2013-01-10 | Закрытое акционерное общество "Научно-исследовательский институт "Аджиномото-Генетика" (ЗАО АГРИ) | Мутантная аденилатциклаза, днк, кодирующая ее, бактерия семейства enterobacteriaceae, содержащая указанную днк, и способ получения l-аминокислот |
| JP2014036576A (ja) | 2010-12-10 | 2014-02-27 | Ajinomoto Co Inc | L−アミノ酸の製造法 |
| RU2011134436A (ru) | 2011-08-18 | 2013-10-27 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО "АГРИ") | Способ получения l-аминокислоты с использованием бактерии семейства enterobacteriaceae, обладающей повышенной экспрессией генов каскада образования флагелл и клеточной подвижности |
| EP2778228B1 (fr) | 2011-11-11 | 2017-05-17 | Ajinomoto Co., Inc. | Procédé de production d'acide 2-cétoglutarique et de ses dérivés en utilisant d'une bactérie du genre pantoea ou du genre corynebacterium |
| RU2013118637A (ru) | 2013-04-23 | 2014-10-27 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО "АГРИ") | СПОСОБ ПОЛУЧЕНИЯ L-АМИНОКИСЛОТ С ИСПОЛЬЗОВАНИЕМ БАКТЕРИИ СЕМЕЙСТВА ENTEROBACTERIACEAE, В КОТОРОЙ РАЗРЕГУЛИРОВАН ГЕН yjjK |
| WO2014185430A1 (fr) | 2013-05-13 | 2014-11-20 | 味の素株式会社 | Procédé de fabrication d'acide aminé l |
| RU2013140115A (ru) | 2013-08-30 | 2015-03-10 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО "АГРИ") | СПОСОБ ПОЛУЧЕНИЯ L-АМИНОКИСЛОТ С ИСПОЛЬЗОВАНИЕМ БАКТЕРИИ СЕМЕЙСТВА Enterobacteriaceae, В КОТОРОЙ НАРУШЕНА ЭКСПРЕССИЯ КЛАСТЕРА ГЕНОВ znuACB |
| RU2013144250A (ru) | 2013-10-02 | 2015-04-10 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО "АГРИ") | СПОСОБ ПОЛУЧЕНИЯ L-АМИНОКИСЛОТ С ИСПОЛЬЗОВАНИЕМ БАКТЕРИИ СЕМЕЙСТВА Enterobacteriaceae, В КОТОРОЙ ОСЛАБЛЕНА ЭКСПРЕССИЯ ГЕНА, КОДИРУЮЩЕГО ФОСФАТНЫЙ ТРАНСПОРТЕР |
| EP2886651B1 (fr) | 2013-10-21 | 2018-08-22 | Ajinomoto Co., Inc. | Procédé de production d'un acide aminé de forme l |
| RU2015114955A (ru) | 2015-04-22 | 2016-11-10 | Аджиномото Ко., Инк. | Способ получения L-изолейцина с использованием бактерии семейства Enterobacteriaceae, в которой сверхэкспрессирован ген cycA |
| RU2015120052A (ru) | 2015-05-28 | 2016-12-20 | Аджиномото Ко., Инк. | Способ получения L-аминокислоты с использованием бактерии семейства Enterobacteriaceae, в которой ослаблена экспрессия гена gshA |
| JP6623690B2 (ja) | 2015-10-30 | 2019-12-25 | 味の素株式会社 | グルタミン酸系l−アミノ酸の製造法 |
| WO2017146195A1 (fr) | 2016-02-25 | 2017-08-31 | Ajinomoto Co., Inc. | Procédé de production d'acides l-aminés faisant appel à une bactérie de la famille des enterobacteriaceae surexprimant un gène codant pour un exporteur de fer |
| JP7066977B2 (ja) | 2017-04-03 | 2022-05-16 | 味の素株式会社 | L-アミノ酸の製造法 |
| CN112135607B (zh) * | 2018-03-23 | 2023-08-04 | Cj第一制糖株式会社 | 含有l-氨基酸的颗粒及其制备方法 |
| WO2019212052A1 (fr) | 2018-05-04 | 2019-11-07 | Ajinomoto Co., Inc. | Procédé de production de l-méthionine à l'aide d'une bactérie du genre pantoea |
| KR20230092008A (ko) | 2020-10-28 | 2023-06-23 | 아지노모토 가부시키가이샤 | L-아미노산의 제조법 |
| US20240117393A1 (en) | 2022-09-30 | 2024-04-11 | Ajinomoto Co., Inc. | Method for producing l-amino acid |
| EP4692313A1 (fr) | 2023-12-28 | 2026-02-11 | Ajinomoto Co., Inc. | Bactérie produisant de l'acide l-glutamique et procédé de production d'acide l-glutamique |
| EP4692312A1 (fr) | 2023-12-28 | 2026-02-11 | Ajinomoto Co., Inc. | Bactérie produisant de l'acide l-glutamique et procédé de production d'acide l-glutamique |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2710810A (en) * | 1953-08-18 | 1955-06-14 | Sumner I Strashun | Dehydration of biological materials |
| US3415665A (en) * | 1965-12-06 | 1968-12-10 | Uta Patentverwaltungsgesellsch | Proces of dehydrating food and heat-sensitive products |
| US3963837A (en) * | 1969-07-18 | 1976-06-15 | Maubois Jean Louis Joseph | Preparation of cheese from ultrafiltered milk |
| JPS5034640B2 (fr) * | 1972-03-27 | 1975-11-10 | ||
| DE2352894B2 (de) * | 1973-10-22 | 1981-04-16 | Aktieselskabet Niro Atomizer, Soeborg | Verfahren zur Herstellung von Pulver aus Milch oder ähnlichen Flüssigkeiten |
| SU605599A1 (ru) * | 1976-08-20 | 1978-05-05 | Институт органической химии АН Киргизской ССР | Способ получени кормовой добавки из биомассы микроорганизмов,используемых дл биосинтеза аминокислот |
| DK493576A (da) * | 1976-11-01 | 1978-05-02 | Nora A S | Fremgangsmaade til inddampning og forstoevningstoerring af en saccharoseoploesning samt anlaeg til udoevelse af fremgangsmaaden |
| FR2396250A1 (fr) * | 1977-07-01 | 1979-01-26 | Rhone Poulenc Ind | Nouveau procede pour le traitement de matieres thermosensibles |
| CS197373B1 (cs) * | 1978-12-13 | 1980-05-30 | Jiri Pelzbauer | Způsob přípravy technického preparátu tryptofanu, zejména pro krmné účely |
| US4552775A (en) * | 1981-06-22 | 1985-11-12 | Alfa-Laval Ab | Process for the production of animal feed stuff from a liquid residue obtained by fermentation and distillation of grain raw material |
| JPS61212249A (ja) * | 1985-03-15 | 1986-09-20 | Ajinomoto Co Inc | 飼料用組成物 |
-
1987
- 1987-04-24 US US07/042,297 patent/US4777051A/en not_active Expired - Lifetime
- 1987-05-14 NL NL8701156A patent/NL193132C/nl not_active IP Right Cessation
- 1987-06-17 SE SE8702534A patent/SE466184B/sv not_active IP Right Cessation
- 1987-06-18 BE BE8700674A patent/BE1000940A3/fr not_active IP Right Cessation
- 1987-06-19 FR FR878708647A patent/FR2600235B1/fr not_active Expired - Lifetime
- 1987-06-19 DK DK312287A patent/DK167091B1/da not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| DK312287A (da) | 1987-12-21 |
| FR2600235B1 (fr) | 1990-02-16 |
| NL8701156A (nl) | 1988-01-18 |
| DK167091B1 (da) | 1993-08-30 |
| SE8702534L (sv) | 1987-12-21 |
| FR2600235A1 (fr) | 1987-12-24 |
| US4777051A (en) | 1988-10-11 |
| NL193132B (nl) | 1998-08-03 |
| SE8702534D0 (sv) | 1987-06-17 |
| SE466184B (sv) | 1992-01-13 |
| BE1000940A3 (fr) | 1989-05-23 |
| DK312287D0 (da) | 1987-06-19 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| BA | A request for search or an international-type search has been filed | ||
| BB | A search report has been drawn up | ||
| BC | A request for examination has been filed | ||
| V4 | Discontinued because of reaching the maximum lifetime of a patent |
Effective date: 20070514 |