NL7810505A - Werkwijze ter bereiding van een voedingsmiddel met een vezelachtige struktuur, op basis van plantaardig eiwit. - Google Patents

Werkwijze ter bereiding van een voedingsmiddel met een vezelachtige struktuur, op basis van plantaardig eiwit. Download PDF

Info

Publication number: NL7810505A
Authority: NL; Netherlands
Prior art keywords: mixture; process according; protein; extrudate; extruded
Prior art date: 1978-10-20

Application number

NL7810505A

Other languages

English (en)

Dutch (nl)

Original Assignee

Unilever Nv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1978-10-20

Filing date

1978-10-20

Publication date

1980-04-22

1978-10-20 Application filed by Unilever Nv filed Critical Unilever Nv

1978-10-20 Priority to NL7810505A priority Critical patent/NL7810505A/nl

1979-10-11 Priority to DE7979200580T priority patent/DE2962963D1/de

1979-10-11 Priority to AT79200580T priority patent/ATE1085T1/de

1979-10-11 Priority to EP79200580A priority patent/EP0010798B1/de

1979-10-18 Priority to JP54134702A priority patent/JPS6012013B2/ja

1979-10-19 Priority to CA338,068A priority patent/CA1130634A/en

1980-04-22 Publication of NL7810505A publication Critical patent/NL7810505A/nl

Links

238000000034 method Methods 0.000 title claims abstract description 27
239000000835 fiber Substances 0.000 title claims 3
108010082495 Dietary Plant Proteins Proteins 0.000 title abstract description 8
235000013305 food Nutrition 0.000 title description 3
239000000203 mixture Substances 0.000 claims abstract description 27
108090000623 proteins and genes Proteins 0.000 claims abstract description 19
102000004169 proteins and genes Human genes 0.000 claims abstract description 19
239000000463 material Substances 0.000 claims abstract description 9
239000011230 binding agent Substances 0.000 claims abstract description 8
239000003995 emulsifying agent Substances 0.000 claims abstract description 7
239000003795 chemical substances by application Substances 0.000 claims abstract description 6
159000000007 calcium salts Chemical class 0.000 claims abstract description 4
239000002253 acid Substances 0.000 claims abstract description 3
239000000047 product Substances 0.000 claims description 10
IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims description 4
238000010438 heat treatment Methods 0.000 claims description 4
239000000787 lecithin Substances 0.000 claims description 4
229940067606 lecithin Drugs 0.000 claims description 4
235000010445 lecithin Nutrition 0.000 claims description 4
238000002360 preparation method Methods 0.000 claims description 2
239000012467 final product Substances 0.000 claims 1
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 19
238000009998 heat setting Methods 0.000 abstract 1
235000018102 proteins Nutrition 0.000 description 14
239000003925 fat Substances 0.000 description 11
UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 5
235000010469 Glycine max Nutrition 0.000 description 5
239000001110 calcium chloride Substances 0.000 description 5
229910001628 calcium chloride Inorganic materials 0.000 description 5
KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Substances OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 5
235000013312 flour Nutrition 0.000 description 5
QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
239000012141 concentrate Substances 0.000 description 3
230000000694 effects Effects 0.000 description 3
239000000796 flavoring agent Substances 0.000 description 3
235000019634 flavors Nutrition 0.000 description 3
235000012054 meals Nutrition 0.000 description 3
VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 description 3
240000002791 Brassica napus Species 0.000 description 2
235000004977 Brassica sinapistrum Nutrition 0.000 description 2
LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
108010070551 Meat Proteins Proteins 0.000 description 2
235000019764 Soybean Meal Nutrition 0.000 description 2
230000001055 chewing effect Effects 0.000 description 2
238000001125 extrusion Methods 0.000 description 2
JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
239000003921 oil Substances 0.000 description 2
235000019198 oils Nutrition 0.000 description 2
239000004455 soybean meal Substances 0.000 description 2
239000007858 starting material Substances 0.000 description 2
PXRKCOCTEMYUEG-UHFFFAOYSA-N 5-aminoisoindole-1,3-dione Chemical compound NC1=CC=C2C(=O)NC(=O)C2=C1 PXRKCOCTEMYUEG-UHFFFAOYSA-N 0.000 description 1
108010028690 Fish Proteins Proteins 0.000 description 1
244000068988 Glycine max Species 0.000 description 1
241001465754 Metazoa Species 0.000 description 1
108010073771 Soybean Proteins Proteins 0.000 description 1
229920002472 Starch Polymers 0.000 description 1
235000019486 Sunflower oil Nutrition 0.000 description 1
239000000654 additive Substances 0.000 description 1
235000021120 animal protein Nutrition 0.000 description 1
239000007900 aqueous suspension Substances 0.000 description 1
235000015278 beef Nutrition 0.000 description 1
230000015572 biosynthetic process Effects 0.000 description 1
MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 description 1
239000001527 calcium lactate Substances 0.000 description 1
229960002401 calcium lactate Drugs 0.000 description 1
235000011086 calcium lactate Nutrition 0.000 description 1
239000007795 chemical reaction product Substances 0.000 description 1
230000015271 coagulation Effects 0.000 description 1
238000005345 coagulation Methods 0.000 description 1
238000001816 cooling Methods 0.000 description 1
239000002385 cottonseed oil Substances 0.000 description 1
235000012343 cottonseed oil Nutrition 0.000 description 1
239000000839 emulsion Substances 0.000 description 1
238000001704 evaporation Methods 0.000 description 1
230000008020 evaporation Effects 0.000 description 1
238000009472 formulation Methods 0.000 description 1
239000004615 ingredient Substances 0.000 description 1
239000004310 lactic acid Substances 0.000 description 1
235000014655 lactic acid Nutrition 0.000 description 1
238000004519 manufacturing process Methods 0.000 description 1
235000013372 meat Nutrition 0.000 description 1
235000013622 meat product Nutrition 0.000 description 1
150000007524 organic acids Chemical class 0.000 description 1
239000003960 organic solvent Substances 0.000 description 1
239000002798 polar solvent Substances 0.000 description 1
235000015277 pork Nutrition 0.000 description 1
239000000843 powder Substances 0.000 description 1
238000001556 precipitation Methods 0.000 description 1
235000015067 sauces Nutrition 0.000 description 1
238000010008 shearing Methods 0.000 description 1
235000014347 soups Nutrition 0.000 description 1
229940001941 soy protein Drugs 0.000 description 1
229940071440 soy protein isolate Drugs 0.000 description 1
238000005507 spraying Methods 0.000 description 1
235000019698 starch Nutrition 0.000 description 1
239000008107 starch Substances 0.000 description 1
235000000346 sugar Nutrition 0.000 description 1
150000008163 sugars Chemical class 0.000 description 1
239000002600 sunflower oil Substances 0.000 description 1
235000015112 vegetable and seed oil Nutrition 0.000 description 1
239000008158 vegetable oil Substances 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Health & Medical Sciences (AREA)
Food Science & Technology (AREA)
Biochemistry (AREA)
Engineering & Computer Science (AREA)
Nutrition Science (AREA)
Polymers & Plastics (AREA)
Molecular Biology (AREA)
Meat, Egg Or Seafood Products (AREA)
General Preparation And Processing Of Foods (AREA)
Peptides Or Proteins (AREA)
Preparation Of Compounds By Using Micro-Organisms (AREA)
Formation And Processing Of Food Products (AREA)

NL7810505A 1978-10-20 1978-10-20 Werkwijze ter bereiding van een voedingsmiddel met een vezelachtige struktuur, op basis van plantaardig eiwit. NL7810505A (nl)

Priority Applications (6)

Application Number	Priority Date	Filing Date	Title
NL7810505A NL7810505A (nl)	1978-10-20	1978-10-20	Werkwijze ter bereiding van een voedingsmiddel met een vezelachtige struktuur, op basis van plantaardig eiwit.
DE7979200580T DE2962963D1 (en)	1978-10-20	1979-10-11	A process for producing a proteinaceous foodstuff with a fibrous structure
AT79200580T ATE1085T1 (de)	1978-10-20	1979-10-11	Verfahren zur herstellung eines proteinhaltigen nahrungsmittels mit faserfoermiger struktur.
EP79200580A EP0010798B1 (de)	1978-10-20	1979-10-11	Verfahren zur Herstellung eines proteinhaltigen Nahrungsmittels mit faserförmiger Struktur
JP54134702A JPS6012013B2 (ja)	1978-10-20	1979-10-18	食品の製造法
CA338,068A CA1130634A (en)	1978-10-20	1979-10-19	Process for producing a proteinaceous foodstuff with a fibrous structure

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
NL7810505A NL7810505A (nl)	1978-10-20	1978-10-20	Werkwijze ter bereiding van een voedingsmiddel met een vezelachtige struktuur, op basis van plantaardig eiwit.
NL7810505		1978-10-20

Publications (1)

Publication Number	Publication Date
NL7810505A true NL7810505A (nl)	1980-04-22

Family

ID=19831749

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NL7810505A NL7810505A (nl)	1978-10-20	1978-10-20	Werkwijze ter bereiding van een voedingsmiddel met een vezelachtige struktuur, op basis van plantaardig eiwit.

Country Status (6)

Country	Link
EP (1)	EP0010798B1 (de)
JP (1)	JPS6012013B2 (de)
AT (1)	ATE1085T1 (de)
CA (1)	CA1130634A (de)
DE (1)	DE2962963D1 (de)
NL (1)	NL7810505A (de)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS61205444A (ja) *	1985-03-07	1986-09-11	Kanegafuchi Chem Ind Co Ltd	植物蛋白食品の加工法
JPS6363359A (ja) *	1986-09-03	1988-03-19	Nisshin Oil Mills Ltd:The	豆腐加工食品の製造法
JP2621221B2 (ja) *	1987-09-08	1997-06-18	三菱化学株式会社	蛋白質組織化食品の製造方法
US5593717A (en) *	1994-10-05	1997-01-14	Huber; Cynthia	Method of making vital wheat gluten into fibers
NZ534908A (en) *	2004-03-02	2006-03-31	Mars Inc	Extrudate cutting device
US8685485B2 (en)	2006-05-19	2014-04-01	Solae, Llc	Protein composition and its use in restructured meat and food products
US9907322B2 (en)	2006-05-19	2018-03-06	Solae Llc	Structured protein product
MX2008014605A (es) *	2006-05-19	2008-11-28	Solae Llc	Composicion de proteina y su uso en carne reestructurada y productos alimenticios.
CN101541188A (zh) *	2006-10-23	2009-09-23	索菲内食品公司	制备植物食品的方法及由此获得的植物食品
US8293297B2 (en)	2007-04-05	2012-10-23	Solae, Llc	Colored structured protein products
US20080254168A1 (en) *	2007-04-10	2008-10-16	Solae, Llc	Dried Food Compositions
JP2011072230A (ja) *	2009-09-30	2011-04-14	Fuji Oil Co Ltd	組織状蛋白素材及びその製造方法
HUE039003T2 (hu)	2011-05-13	2018-12-28	Ojah B V	Módszer a strukturált fehérjekészítmények elõállítására
JP6844736B1 (ja)	2020-07-13	2021-03-17	不二製油株式会社	組織状蛋白素材の製造方法及び組織状蛋白素材
EP4181686B1 (de) *	2020-07-15	2026-04-22	Wageningen Universiteit	Texturiertes ölsaatproteinhaltiges material
WO2024133809A1 (en)	2022-12-23	2024-06-27	Unilever Ip Holdings B.V.	Meat analogue comprising fibrous texturized vegan protein pieces and process to produce the same

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE1492986C2 (de) *	1964-05-21	1979-05-17	Archer Daniels Midland Co, Minneapolis, Mina (V.StA.)	Verfahren zur Herstellung von Proteinnahrungsmitteln mit Fleischcharakter
CA928135A (en) *	1964-07-10	1973-06-12	Ralston Purina Company	Protein product
CA968214A (en) *	1965-12-15	1975-05-27	Sherman L. Jenkins	Protein product and method and apparatus for forming same
IL34296A (en) *	1969-05-19	1974-03-14	Ralston Purina Co	Protein fiber forming
US3662673A (en) *	1969-05-27	1972-05-16	Ralston Purina Co	Textured protein products
US3968268A (en) *	1970-10-02	1976-07-06	The Griffith Laboratories, Inc.	Process for producing hydratable, translucent to glassy, proteinaceous products, and the resulting products
GB1400411A (en) *	1971-06-25	1975-07-16	Unilever Ltd	Process for the production of protein containing food products
US3845228A (en) *	1973-03-27	1974-10-29	Archer Daniels Midland Co	Process for extruding oil seed protein material
GB1412801A (en) *	1973-05-18	1975-11-05	Ralston Purina Co	Formation of protein fibres
US3953611A (en) *	1974-09-16	1976-04-27	The Procter & Gamble Company	Shaped textured protein food product
US4000323A (en) *	1974-09-16	1976-12-28	The Procter & Gamble Company	Shaped textured protein food product
IT1066109B (it) *	1975-08-18	1985-03-04	Procter & Gamble	Procedimento per produrre un prodotto analogo alla carne

1978
- 1978-10-20 NL NL7810505A patent/NL7810505A/nl not_active Application Discontinuation
1979
- 1979-10-11 EP EP79200580A patent/EP0010798B1/de not_active Expired
- 1979-10-11 DE DE7979200580T patent/DE2962963D1/de not_active Expired
- 1979-10-11 AT AT79200580T patent/ATE1085T1/de active
- 1979-10-18 JP JP54134702A patent/JPS6012013B2/ja not_active Expired
- 1979-10-19 CA CA338,068A patent/CA1130634A/en not_active Expired

Also Published As

Publication number	Publication date
DE2962963D1 (en)	1982-07-15
EP0010798B1 (de)	1982-05-26
JPS6012013B2 (ja)	1985-03-29
JPS5561767A (en)	1980-05-09
ATE1085T1 (de)	1982-06-15
CA1130634A (en)	1982-08-31
EP0010798A1 (de)	1980-05-14

Legal Events

Date	Code	Title	Description
1983-07-01	BI	The patent application has been withdrawn

Publication	Publication Date	Title
NL7810505A (nl)	1980-04-22	Werkwijze ter bereiding van een voedingsmiddel met een vezelachtige struktuur, op basis van plantaardig eiwit.
RU2247517C2 (ru)	2005-03-10	Мясной эмульсионный продукт (варианты) и способ его получения
DE69002480T2 (de)	1994-02-24	Verfahren zur Herstellung von fleischähnlichen Produkten auf der Basis von Sojabohnen.
US3482998A (en)	1969-12-09	Process for preparing ground meat composition
DE2822658C2 (de)	1982-07-01	Aufblähbare Masse aus Tierteilen und Verfahren zu deren Herstellung
DE69312990T2 (de)	1998-03-19	Ölhaltige Matrix-Materialien in essbaren Protein-Zusammensetzungen
US4275084A (en)	1981-06-23	Formed food product of microfibrillar protein and process for the production thereof
DE2527118A1 (de)	1976-01-08	Verfahren zur herstellung von texturiertem proteinmaterial
JP2017526374A (ja)	2017-09-14	改善されたテクスチャーおよび延長された品質保持期間を有するタンパク質性肉類似物
JPS5947588B2 (ja)	1984-11-20	ペツトフ−ドの製造方法
US4495205A (en)	1985-01-22	Meat analog product
WO2008083802A2 (de)	2008-07-17	Nahrungsmittelprodukt auf proteinbasis und verfahren zur herstellung
JPH0241315B2 (de)	1990-09-17
DE2356438A1 (de)	1974-11-28	Verfahren zur herstellung von nahrungsmitteln auf proteinbasis
US3772035A (en)	1973-11-13	Method of making a simulated meat product
US4388333A (en)	1983-06-14	Simulated adipose tissue
DK144355B (da)	1982-03-01	Halvfugtigt proteinholdigt dyrefoder
US4039694A (en)	1977-08-02	Process for producing a protein-based food
JP6476536B2 (ja)	2019-03-06	ノンフライスナック様食品およびその製造法
JP4070453B2 (ja)	2008-04-02	肉様食品素材並びにこれを用いた肉様食品
EP0227659A1 (de)	1987-07-08	Lagerstabile saure nährmittelsosse, die faserige proteinkomplexe enthält.
JP4840134B2 (ja)	2011-12-21	肉様加工食品の製造法
JPS6112254A (ja)	1986-01-20	加工食品の製造法
DE2260828A1 (de)	1973-06-28	Expandiertes proteinprodukt und verfahren zu dessen herstellung
DE1940561B2 (de)	1974-10-10	Verfahren zur Herstellung von Nahrungsmitteln